This is How People Around the World Eat Breakfast?

[@BerylShereshewsky]

Download Toon Blast for free via this link or QR code and receive 3 hours of unlimited lives and 100 free coins!: tinyurl.com/BerylShereshewsky

[@victoriazwergmaus9813]

@BerylShereshewsky Dear Beryl you actualy can put the garlic without pealing in to the press! Try it ones 😂 it was a game changer for me!

[@AbbyS228]

Please try other juices!

[@robertstrickland2121]

I started using a micro plane for garlic, like it better than the press

[@yannah159]

My boy friend did all the levels and now he just plays levels that are to be made🎉

[@robertstrickland2121]

@@AbbyS228 tomato juice, chopped olives, and capers

[@cararaker6066]

The girl who introduces the Sri Lankan pancakes should go into food writing! She presented her dish with such eloquence

[@mjforsyt]

She should be a food writer because when she told the story of her father wanting these pancakes while he was dying I know someone was chopping sharp onions next beside me. My heart felt so full.

[@quadbox]

Right?! It felt like she was giving us a gift.

[@waynehamilton6781]

I thought the same thing! She sounds like she took a few cues from Nigella Lawson 😂

[@lisam9233]

Agree…and she seemed like a lovely person.

[@luvkav9559]

you described the dish so beautifully and really honored your dad's fave dish thank you for sharing this with us

[@eshicooks]

Oh my goodness Beryl! Thanks for including my pancake submission 😊 I can’t stop grinning from ear to ear.

[@paulinemably9572]

The pancakes look delicious but the way you spoke about your father was such a nice tribute to him and your love for him shone through.

[@flavorbritt]

I loved watching your submission video! You have such a soothing voice, and your story was lovely ❤

[@afeenzainab2263]

Your story brought me to tears! So beautiful ❤

[@EmpressSolstice]

Your recipe sound delicious but your story was beautiful

[@ladykiwi2946]

I really want to make them! I love your submission video and how you talk about your father and food. You have a nice voice and seem like a beautiful soul. ☺️

[@dagmarbeeke6163]

The Sri - Lankan girl makes the pancakes recipe almost sound like asmr! What a calming and beautiful voice 🥰🥰

[@Charlzton]

Sri Lankan breakfasts are the BEST. For such a little island, it really packs a huge amount of flavour

[@elijahh2220]

The way Eshi presented her story about the pancakes (seriously, props to Eshi, that story was so sweet and the way she told it was so poetic) followed by Beryl calling it one of the best things she's ever eaten... yep, that's one I've gotta try.

[@jennyyeh4730]

Eshi thank you for sharing your recipe and family story. It brought me to tears as I just lost my mom from pancreatic cancer.. and she was the light of our life. So wish to try this !

[@j0.anne.]

When Eshi spoke about her Dad being the light of her and her mom's life and how eating his favorite food momentarily turns the lights back on....ughhhh.... I started crying immediately. What a beautiful way to word that mix of grief and adoration. ❤️

[@bupathisangeeth2249]

As a Sri Lankan who doesn't like local sweet food, I wanna say that Pani Pol absolutely RULES!

[@jinisaw4864]

Pani Pol is not for just pancake. we use that in Awurudu season a lot

[@annbrookens945]

I was so impressed by Eshi's eloquence! Her description of the dish and memories of her father were very touching. Thank you for sharing them with us, Eshi!

[@prabhaniwijethunga7372]

Srilankan pancakes are so good and nostalgic for all of us Lankans ❤

[@dpar790]

Beryl, hearing your reaction to Pani Pol made me burst into tears. My grandma used to make this for me all the time, even towards the end of her life when dementia was erasing many parts of her. It was always my favorite thing to eat and I never knew another soul who liked it as much as me. My grandma passed away in 2021 and until recently I didn't even know this was an actual recipe rather than something my grandma had made up for me. I haven't tried making Pani Pol but maybe I will give it a try now knowing how much success you had with it. To me, it's like that riceball Chihiro eats in Spirited Away that makes her cry and cry. Thank you for this.

[@mauritious1]

The Srilankan pancake really reminded me of 'pathishapta' - a dessert we have in West Bengal/Bangladesh which is also a dessert pancake rolled with coconut-jaggery filling. Isn't it just so cool, how we have these same sort of food all over the world with different names! ❤

[@saviogodinho1282]

We in Goa also have a tea time pancake treat called Alle Belle with a coconut jaggery filling.

[@buddhikapp]

Maybe because Sri Lankans (Mainly Sinhalese) came from West Bengal about 2.5 millennia ago. 😃

[@Kathakathan11]

We have same in Konkan, Maharashtra coast. The only difference is we don’t add turmeric and egg. Also we use nutmeg, not cinnamon. Now I will try the Lankan ones. They look delicious as well. And cinnamon is something that will shine in this dish

[@cynderhazelworth4467]

I want the Sri Lankan dish lady to recite all cookbooks. She has such a comforting voice.

[@lynnrobnett7199]

Eshie should narrate everything, anything! Her voice is so sweet and her words were so poetic, beautiful!!

[@SavannahVu1985]

I know right! Her voice coupled with the beautiful way she worded everything sounded so eloquent, sweet, gentle and poetic. She could read the yellow pages and make it sound amazing.

[@Simbabe54]

She really does have a beautiful way of speaking.

[@ela1023]

The Pani Pol pancakes look so yummy! Also, Eshi has such a beautiful, relaxing voice. Throughout her commentary, I was thinking, wow she should voice audiobooks or sleep podcasts, so I laughed when Beryl mentioned it too

[@cya2163]

The pancakes back story broke my heart...but they really did look delicious! God bless...

[@lisam9233]

I feel like Beryl’s videos are getting even better! In the last few, there’s a little more joking around/behind the scenes kind of footage and I feel even more invited into her world. Does anyone else feel the same way? Beryl, you’re amazing❣️

[@geraldschiera1883]

I wanted to comment the same thing. As someone who has been watching for years, seeing and hearing more of her in the kitchen.

[@helayaa]

Eshi's explanation on Sri Lankan pancakes is next level. She should voice for Hollywood. Germany has "Bauernfrühstück" the so called "farmer's breakfast" which is not eaten as breakfast but lunch! It's a sort of egg omelette with peaces of bacon rolled with fried potatoes.

[@user-rd7ek9ve3r]

Sri Lanka pancakes are epic I still remember eating them in a bus station.....life changing, happend over Ten years ago....

[@isabelguillenperalta1510]

I am definitevely going to try Eshi's dish 😍 The story, the way she talked and all the flavors it featured I am sure its going to be a staple in my home ❤ It really touched me how she talked about the connection with the food, I also lost my dad and when I cook péruvian I feel like he is still with me for a moment ❤

[@nisalsan5570]

Did you try it?

[@miayana2539]

Eshi's description of pani pol pancakes was beautiful. The bit where she spoke about her Dad had me tearing up.

[@Whimswirl]

Who else loves Beryl’s personality?❤️

[@zzizahacallar]

Yes!

[@nashcrowford147]

You

[@dorkusjones2752]

She seems so nice and kind ❤

[@doingstuffwithrus6574]

Meee, right here 😁❤️💯

[@katieyoung7271]

Totally!

[@mewtje3095]

As german, I honestly cannot say I have ever heard of anyone eating Orangencouscous as an actual traditional dish.

[@shaina8947]

i think she made it up, she said it was adapted from a cookbook, but her inspiration was probably really different to this final product

[@liqiz1755]

@@shaina8947yeah, it’s really specific.

[@Lxusware98]

She said she’s from Berlin which explains everything

[@vogelchenzwitschert8754]

Probably from the GU goldenes vegetarisches cookbook, from the desserts. I think I have a recipe similar to that somewhere in there

[@Ebichuchu]

I’ve noticed many of the German dishes aren’t really that German at all 😅 Still excited to try that though!

[@sangeethadeiveegarajan7179]

Admire Beryl's discipline to not bite into the final dish once done and wait to eat in front of the camera to give an authentic first reaction. That orange couscous , I would have dug in straight out of the tub. The curiosity would kill me.

[@azucenanajera2295]

The Sri Lankan girl has the most beautiful tone to her voice and she describes the fit perfectly!

[@hilurgazzali9222]

Pani pol is something we have in Sri Lanka for breakfast and tea. We have an alternative which is seeni sambol, where we replace the coconut for spicy caramelised onions with some cinnamon. Your pani pol was perfect 🔥

[@kaleidoscope_adventures]

I LOVE seeing your process of making the dishes, it's so relatable 😂

[@BerylShereshewsky]

ok yay!! I actually like showing it too, when I started the channel I was more scared to be on camera but I think it kinda makes the video more engaging?

[@Camila_C.]

@@BerylShereshewsky totally! Super engaging and fun! It's nice to see you reacting to the recipes and talking to the food, I feel like being in the kitchen with you! Do it more often ❤

[@mfellison]

I love the behind the scenes feel of this episode! Please keep it up, Beryl!

[@harunosakura4737]

As a Sri Lankan That pol pani looks fab And the way Eshi spoke… next breakfast I want pol pani 😭😭

[@gaellepremachandra9861]

I'm Sri Lankan too

[@lisahausotter7523]

🇱🇰🇱🇰🇱🇰 add a bit of roasted and powdered cardamom and fennel to the coconut mixture ❤❤❤❤❤❤❤❤❤ I am so happy everytime you make a sri lankan dish ❤❤❤

[@MarcioNSantos]

"Cachorro com ovo"... wow, it's super specific! Very local. I never heard about it here in Rio (southeast region, Brazil). Actually, breakfast is very different depending where you are in Brazil. Rough translation from a Brazilian website: North region: With great indigenous influence, the breakfast of those who live in the north of the country is mainly composed of regional products, such as açaí, pupunha (a kind of palm), coconut and banana. In addition, of course, to cassava, present in tapioca, cakes and flour. Northeast Region: With Portuguese, African and indigenous influences, in the Northeast region the day begins with the aforementioned tapioca, as well as yam, cassava, dried or sun-dried meat, couscous (which can be with milk, egg or just butter), cake roll, and the delicious coalho cheese. Midwest region: In this region, in addition to the culture being linked to indigenous influence, there are also Paraguayan cuisine. Chipa is common and resembles cheese bread. Foforó is similar to tapioca starch biscuits. In the Pantanal region, Quebra-torto is served between 4 and 5 am to workers who will go to the farm and is a dish composed of: carreteiro rice, cassava, eggs, farofa and can be accompanied by milk with burnt sugar, coffee or sugarcane juice. Southeast region: Influenced mainly by Italian and Portuguese cuisine, it is common to find on the menu: grilled bread, cheese bread, cheeses, sausages, iced mate or natural juices. South region: With a strong German and Italian influence, the traditional table in the South region is always very plentiful. It includes sausages, jellies, jams, cheeses and cuca - a fruit cake with sweet and crunchy farofa on top. But bread rolls will always be one of our favorites for breakfast.

[@SavannahVu1985]

Wow, thank you for sharing that. How very interesting. Isn’t it amazing how diverse the food can be within a single country. It’s always so interesting to learn and taste all the delicious foods every country has to offer.

[@MarcioNSantos]

@@SavannahVu1985 Thank you! Just curious, where are you from? I guess it has a huge variation as well.

[@warribe]

É isso aí… mas acho que pao na chapa, misto quente e pao de queijo são bem tradicionais pelo pais todo.

[@Liberta_BR]

é tão tradicional que se voce der um google,não acha um resultado. A "mulher" tirou do rabo essa receita e diz que é tradicional

[@LuisKolodin]

​@@Liberta_BRexato! Maior mentira esse cachorro com ovo. Não existe!

[@mitchelgreenwood476]

I've visited Sri Lanka three times. So this is one of the most favorite sweets in theri list. And also there's something called Lavria or levarie ahh I don't remember it lol. It looks like the same but it has a denser shelf. It amazed me these people have a huge variety of flavors. From spicy to sweet. Now thanks to you I can make em at my own house. Love from New Zealand ❤

[@helayaa]

Laveriyaa

[@mitchelgreenwood476]

@@helayaa tf? Hahaha your language sounds so different

[@ShenanK]

Eshi - what a beautiful tribute to your dad and to love. It was wonderful to see the picture of you two together when I clicked the recipe. Sending you and your family lots of lovely thoughts💗

[@MatheusVS123]

I'm from Brazil and never heard of cachorro com ovo, but i'm very eager to try it!! I love my country!

[@mravina1614]

We use that same coconut filling (pani pol) from the Sri Lankan pani pol pancake with other stuff too---same process, just replace the pancake with string hoppers (lavariya) or stuff it between our traditional milk rice (imbul kiribath). SOOOOO good.

[@YazRaj]

Eshi, you made motherland proud. Your voice is so calming.. your vibes are ***chefs kiss***

[@TheCatWitch63]

I love this new and more “relaxed” format. It’s great to see you facing the challenges of these recipes, and overcoming any insecurities you feel while having so much fun. We should all face life obstacles with you same attitude!

[@nehakotgirwar]

Sri Lankan stuff pancakes reminded me of 'Ukadiche Modak'. Which is sweet made during Ganesh Festival in Indian state of Maharashtra. They are sweet momos, but the wrappers are made from rice flour and stuffed with coconut, ghee and jaggery. Delicious ❤ Ganesh Festival starts from 19th September and I will soon enjoy them.

[@shamaliwije4872]

Sounds amazing. Im sure this would be a hit in Sri Lanka too

[@L20241]

In SL Tamil it’s known as Kozhukattai and Ganesh chathurthi is very popular amongst SL Tamil Hindus

[@Therealtuxedo]

Seeing Beryl enjoy the Lankan recipe made me emotional. I love our island and its people, and the girls lush description of the exotic ingredients and family felt like home.

[@sasankakasun]

I Love Pani Pol Pancake! You made Pan Cakes perfectly. Sending love from Sri Lanka♥️

[@gustavsvensson1944]

I like the new segments of you in the kitchen messing up or thinking about things. It makes the show more… human, for a lack of better words

[@BerylShereshewsky]

ah I am so glad, i am enjoying showing you all the truth behind the cooking hahah it's def not perfect

[@scyllacw]

Came here to say the same thing! A welcome additional dimension

[@filmsbyandreadias]

We have Pani Pol in Goa as well. it's called Alle Belle and omg it's sooo delicious. Eshi's story and meaning for the dish was so heart warming. Literally got tears in my eyes, so wholesome. (thanks Beryl for making these videos!!!)

[@Kathakathan11]

Do you guys use egg in Goan recipe as well?

[@Kathakathan11]

Jaggery & coconut is heavenly combination

[@mohamedrazzak8097]

As Srilankan , i admire how that was made, looks so local and authentic….

[@sallycormier1383]

Try toasting your walnuts, that gets rid of the bitter flavor. Also my family, esp my mom, always eat green onions dipped in salt, so you’re not weird. 😅 And the lady who shared the pancake dish did the most amazing introduction and description of the dish! She should be on a cooking channel!!❤

[@madnessqueen]

Wow, Eshi talking about the pancakes totally hypnotised me.

[@InternetPersond]

Overnight couscous! What a great idea, thank you. All of these breakfasts look very tasty.

[@thearabicdp]

Eshi's dad's stoy was so beautiful. As a dad I send you all my love Eshi!

[@Flareontoast]

Another way of making sweet couscous is to cook it with hot water, cocoa powder and sweetener. And then top with PB, yoghurt, chocolate chips, whatever your heart desires. You could probably also make it with hot milk, so it's basically hot cocoa flavour couscous.

[@wolfsherz3279]

Ohh I have leftover mandarin oranges from a tin, so I think I'll make cocoa couscous for breakfast tomorrow to go with them!

[@nightxnight]

I try explaining Iranian breakfast and people never get it lol I'm so glad you tried it! Only thing, use a bigger piece of bread so you can make it more like a wrap! It will make it much easier to eat.. I also add olives :)

[@eduardomouravelho]

I loved the dish from Brazil, I'm from the south of Brazil and I remember eating this type of bread with ground meat as well but not with this thick (and I might say very appetizing) souce. I could see how much you were enjoying lol. And I mean egg completes almost every kind of food around here. Great recepies, thanks for sharing ♥️

[@angelabrothers]

I'm new to your channel. However, I have quickly fallen in love with it. Your humour and your joy for learning/tasting all types of food is a joy to watch. I so very much look forward to exploring the rest of your videos ✌

[@BerylShereshewsky]

Ahh yay welcome to the fam!!

[@lisahinton9682]

Okay, commenting again. The orange couscous section of the video just had me cracking up. I'm a school bus driver and had to call the police today on a couple students on the bus en route. It was a horrid day with lots of fun paperwork for me tomorrow, and this video, especially the orange couscous dish, actually made me laugh out loud several several times. You're a very talented young lady, Beryl. Keep going.

[@MindulaSomaWijeratna]

I'm from Sri Lanka and when she started to talk about pani pol pancakes all of a sudden it got to my mind how my mother made this delicious dish for tea times... And then she said about her dad I cried so much because my mother also died from cancer and I miss her soo much.... May her dad attain the supreme bliss of Nibbana....

[@Lavender_Louis]

Eshi's story made me tear up and the dish looks so good!

[@humanfactory4905]

PANI (Honey) POL (Coconut) is a part of Sri Lankan breakfast. String hoppers, hoppers, coconut sambol, Pittu and many mores.

[@radiatamusic]

Honestly loving the new recording format with the clips of the cooking process.

[@sujankavinda8977]

Brings happy tears to see the responses for the pani pol. Love from Sri Lanka 🇱🇰 ❤

[@alienonion4636]

Awesome video. I've had the itty-bitty pancakes and they're divine. Beryl it's not at all strange to eat raw scallions. Growing up in the 50s 60s and 70s scallions were often served on a relish/appetiser tray. We'd cut the green shorter and use the remainder for garnishing and also cut the roots off. Salt was nearby and sometimes a small plate with a mound of salt to lay the onion in. Some ate even the greens and some didn't which is why they were cut shorter so as to reduce waste. The pancake rolls look awfully good but really I'd try any one of these recipes.

[@TheGlamorousLifeofNae]

First, I would like to send Eshi my condolences. 💖💐 I loved listening to her story behind why she chose the pancakes. I lost my Mom to cancer 3 years ago, & there are so many dishes that remind me of her that she loved. I truly do miss watching her cook and helping her in the kitchen sometimes even if it was just me helping chop up an onion for a dish she was preparing. This was an excellent video, Beryl!

[@AlexNgiam]

I'm with Beryl on the green onion topic. I love them so much I'd eat them whole too 😬

[@kates7277]

I could listen to Eshi talk aaaaalll day

[@Capricornica]

I need to have the pani pol pancakes in my life- I looooooove coconut, and that looks like a perfect use for it. All of the recipes this episode look like they were delicious!

[@noellekane811]

Sri Lankan person made me cry. I can't wait to try it, but also, thank you for sharing your beautiful food story!

[@oparadigma]

Dude, Im 45 yo brazilian guy and I´ve never heard about Cachorro Com Ovo in my whole life. My country is full of nice surprises!!

[@neemarafi]

Lots of people in Iran eat noon panir sabzi without walnuts, so no worries about not liking them :) love your videos!

[@mfellison]

Just got back from grocery shopping and added orange juice and couscous to my list after watching this video! Looks so good ... actually, will probably try many of these recipes. Breakfast is so approachable!

[@saulemaroussault6343]

Soaking couscous in different liquids was a whole thing when I was a student (I had very minimal cooking equipment and the electric plug-in plate was paaaaiiiiinfully slow to heat) so I tried orange juice too :) I liked it. It’s been so long, maybe I’ll make it for breakfast this week. I liked soaking it in milk and adding jam too.

[@TransitioningBeauty]

The Eshi's voice is absolutely lovely. She needs a podcast I'd love to fall asleep to hearing her talk about food

[@megan5495]

Wow, this is edited and filmed so wonderfully! Im loving this new direction

[@matmar5357]

It is perfectly normal to eat a whole spring onion in Croatia! Usually it is served with a small dish full of salt to dip it in. Alongside lamb.

[@Miomena]

I am German but never saw the orange couscous before. But it looks like a great thing instead of my porridge in the summer, I will try that!

[@guilhermecosta5335]

I’ve never heard of cachorro com ovo, but it looks delicious, it’s so nice to get to know recipes from other parts of Brazil. But a fun tip when guessing how brazilians would eating something: almost always go with knife and fork, we almost never eat with our hands, except when it’s a finger food, like coxinha or pão de queijo, a small portion. Even pizza we usually eat with knife and fork hahah I think brazilians just hate to get their hands dirty.

[@macsyung8757]

I love this because I love breakfast! Thank you Mrs. Beryl. With this series I can have breakfast for every meal of the day! 😂

[@janadimova2424]

I am so happy you enjoy Bulgarian white cheese!

[@_oaktree_]

It's also my favourite cheese! It's very popular in Israel as well. So delicious

[@karenustach5655]

This was one of my favorite episodes! I can’t even figure out the why, as toast is my favorite food. The information from those who shared their recipes and your enthusiasm, combined into the perfect episode. Thank you. I really want to try the coconut pancakes! But like you, probably as dessert. Thank you for being you and for keeping your husband in the episode, and for all the things you share from art, and culture to food and your family.

[@ritacamilo9725]

You could do a whole episode with Saudi Arabian breakfasts - they have so much variety of savoury and lightly sweet options for breakfast over there, you’ll be amazed 😊 Traditionally, I’ve always seen these pancakes made with wholewheat flour, next time you could give it a try 😊

[@haninmoosa]

Agree👍🏽فعلا

[@PersonWithStupid37]

فز قلبي يوم شفت علمنا... دائما تركز على الدول حول سوريا لانها قد سكنت هناك

[@Myeditz0963]

The girl who described the Sri Lankan dish should be hired to a food writing cuz she described it so well and gave a little origin about her dad ❤

[@paulawiid2148]

This video just shows again why I love your channel, Beryl. I love food and consider myself ñ foodie, but all these dishes were new to me and I want to try them all!!! This is such an amazing channel and I just love learning about other cultures through their food! Also, your energy and the pure joy and spontaneity of your videos always brighten my day!!

[@naiaracristina3891]

I'm Brazilian and yes, I've never heard of this cachorro com ovo, the most common thing across the country is to eat bread with coffee for breakfast

[@lisahinton9682]

Beryl, not that you need any help in this department, but walnuts look like a brain (when you open the walnut shell up) and they happen to have so so so many benefits to our brains. Perhaps you'll find them more palatable if you toast them on a medium-low dry skillet just until you start to smell the nutty aroma. It may be the tannins (same thing in tea) that makes you not care for walnuts. But they are so good for us and I hope you grow to love them. Adding the tiniest sprinkle of salt after toasting helps immensely in making them all the more tasty. I loved this video and cannot wait to make these. Well-done as always, Beryl.

[@rantsandfaves]

The orange cous cous has blown my mind, also the Sri Lankan lady needs a podcast. I could listen to her talk about the weather

[@angelpipessd]

I love Beryls videos, I always find something to add to my list of recipes that is completely out of my wheelhouse In this one? I want that pani pol pancake 😮

[@rishaghosh8195]

We also have a similar dish like the srilankan Pani pol pancake. It is known as patisapta .The only difference is cinnamon is an optional ingredient in it , not mandatory to add . It's a famous winter dish here in west Bengal, India.

[@ms.lilith8905]

I love the recipes on this video, especially the filled rolled pancakes. Also, where did you get that measuring cup? I love it!

[@matontherocks]

Beryl, you are a treasure. As a brazilian i never knew that breakfast food and futhermore, im tempted to try it along with every breakfast you showed on this video. my mouth watered with every dish. YOU ARE THE AMERICAN WE NEED. HIGHTLIGHTING OTHER CULTURES, for yours have imposed so much on us that we need that relief. Congrats!

[@friesandrupees]

I’m really happy to see that I’m not alone in my green onion obsession. People tell me I’m crazy when I reveal that I eat at least 6 BUNCHES a week.

[@SamithaSumedha]

@BerylSheeshewsky I am from Sri Lanka and still live in Sri Lanka and also am a cancer Survivor. definitely can totally relate to this girls story.... just love pani pol pancakes from when I was a little child😍😍😍 my mom used to make this to me and she make it much much larger than this and when you are done with about two of these you are stuffed 😜😜😜 because we have coconut trees in our garden we never use tinned stuff we use fresh coconut for this and my God I don't think there's anything comparable to that in the world 😍😍😍😍 thank you very much @BerylSheeshewsky for sharing this recipe with the world!!🤗🤗❤️❤️ lots of love from Sri Lanka ❤️❤️🤗🤗

[@ghw7192]

Your presentation is phenomenal and the camera work superb. You have outdone yourself, Beryl! VERY well done!

[@tboo1760]

Love the new format!

[@tefseral]

I recently discovered your website and it has already become my favorite place to look for a recipe idea! They are sorted and presented really well and your instructions are concise and easy to follow. I hope you will add more recipes of your older videos as well... but regardless, thank you for creating such an amazing platform, it makes trying out new recipes from other countries much less intimidating 😊

[@ernstjensen4419]

You should try fresh Walnuts, right of the tree! A very different flavor and so, so good!

[@Attic244]

Oooh! I love these behind the scenes! Not just the overhead shots of what you're cooking, Beryl, but also seeing you in your kitchen is cool. I like not just hearing the little insights when you are trying the recipe, but seeing it happen as you're making the dish is just kind of neat.

[@EricJames429]

Beryl, I suggest that you watch an episode of “No Reservations” with Anthony Bourdain where he goes to Saudi Arabia to experience the food scene. It totally changed my world view as it applied to Saudi Arabia.

[@spencerkieft6021]

10:20 I'm sold! What an alluring description...

[@janethertz4021]

I tried the couscous with fresh strawberries and a bit of honey and it was sweet and refreshing and surprisingly delicious.

[@mapledceylonese]

I mean, Beryl you did a GREAT job with the rolling. Mine still aren't even close to being that good looking- after doing it for years lol. While this is a great breakfast (Kudos to Eshi for that great intro) in my home this is mostly a tea time snack. You wanna know a GREAT (spicy) Sri Lankan breakfast is Kiribath (Milk Rice) .Its Chef's Kiss. Try it sometime.

[@cerealutuber]

Awww Eshi, loving this and talking about Mammi, love you

[@Rose-jz6sx]

I'm eating my favourite comfort meal atm and it's something I've come up with by myself so I was wondering about maybe having an episode where people submit their own dishes? Like ones that don't necessarily have a history to them but are just something you thought of once that really works for your palate.

[@mirubts.7422]

واااو😲 شُكرًا لمشاركة الوصفه عبدالعزيز، ابدا ما توقعت يجي يوم اشوف المصابيب في مقطع بيرل لكن اللي صدق فاجأني كوننا من نفس محافظة شقراء😂.. أسعدني ذلك🇸🇦💚💚

[@bearnando]

As a Brazilian who knows the majority of my country (except by Teresina, even though I already went to other cities in the state of Piaui), I can say that I never in my life heard about Cachorro com ovo lol

[@paulafioritti6284]

i'm from brazil, i've never heard of cachorro com ovo before, but it feels very brazilian to me and now i really wanna try it :D your content is so precious!!