Besan ka Paratha recipe | बेसन परांठा | Indian breads and parathas recipes | Chef Ajay Chopra

#besan ka paratha#bigdaddychef# besan ka paratha chefajaychopra#
We are Indians and we love food. It is in our vein. And when it comes to ghar ka khana we always stimulates our salivary glands with maa ke haath ka khana. And this recipe is one such example of home made food. Besan ka paratha is an unique yet delicious dish that will surely remind you and make you miss your mother's cooking. So come let's check out the recipe with me, chef Ajay Chopra
Recipe: Besan ka Paratha
Serves
2
Preparation Time
10 mins
Cooking Time
20 min
Dish Type
Breakfast
Ingredients
1 cup Besan
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
Atta Dough
1/2cup Chopped Onions
1 tsp Fennel Seed
1 tsp Cumin Seed
1 tsp roasted Coriander Powder
1 tsp Amchur Powder
1 tsp chopped Green Chilli
1 tsp chopped Ginger
Salt
1/2cup Ratlami Sev Powder
Ghee for frying
Veg/NonVeg./Egg
veg
Method
• Take a pan and add some to it besan and dry roast it along with some red chili powder, turmeric, and coriander powder and mix everything and roast it for some time. Once it turns aromatic, take out the mixture in a bowl.
• Now add the roasted besan in a bowl and then add some chopped onions, some roasted coriander powder, some cumin seeds, saunf, chopped green chilies, chopped ginger, and some amchur, and finally some ratlami sev powder and mix everything well along with some salt and ghee for binding.
• Next step take some wheat flour and knead it into a dough with water and salt.
• Then cut the dough into pieces to make parathas. Take a piece to flatten it with the help of your hand and then put a generous amount of besan mixture in the middle of the flattened paratha and then wrap it from all the sides.
• Now dust some wheat flour and then flatten the dough with the help of your hand to get a nice paratha shape and then use a roller to roll out the besan ka paratha with gentle hands.
• Take a tawa and put it on the flame. Let it hot for some time.
• Then add the besan ka paratha onto the tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this on the other side. Your #crispybesanparatha is ready.
• Serve it hot along with hot tea and relish your breakfast.
#besankaparatha,#delicious,#indianspices,#tasty,#yummy,#maincourse,#authenticfood,#traditionalfood,#masterchefindia,#bigdaddychef,#besanParatha,#rajasthan,#rajasthanifood,#rajasthanitaste,#tastybreakfast,#easyandtastybreakfast,#breakfastrecipes,#besankaparatharecipe,#besankaparatharecipeinhindi,#besankaparathapunjabistyle,#Besankaparathakaisebantahai#
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Website : www.chefajaychopra.com
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[@anjalipalanjalipal1606]

I have never eat besan ka parantha before. But I will tried it for sure

[@aartiyadav9590]

Dekhte hi muh mea pani aa gaya 😋😋Main chali banane 😋😋

[@radhanagar4029]

Aapka batane k tarika achha h ....

[@puja6964]

Kitna badiya bataya chef

[@Aarti589]

Made this today. Liked it 😊😊

[@ankushree5189]

I think chef ur jolly nature is makes a perfect chef.....

[@ravinaraniwal5533]

Sir...you're God gifted....I love you very much Sir🙂🙂

[@mohdahsan470]

Look very tasty.thank u sir

[@abdulalimomar6116]

Looks yummy.

[@manaspanda5201]

Chef you are the best..

[@wholesaleratewomencollecti3110]

Wow thanks yes its our jodhpur recipe

[@lipsakitchen]

My favourite chief...

[@aarushi8612]

Love your recipes sir

[@sowmyabalu5093]

Awesome chef ji

[@shubhangivadje1190]

🎉🎉 I would like a jesus so cool

[@harjeetkaur-gf8wi]

Delious and mouthwatering paratha sir. Kal he banauge . Thanks. You are a my favourite chef .

[@sumedhamukherjee6305]

Thanks chef for sharing this tasty recipe ❤️ you are the best chef 🙏❤️ sir please Bengali recipe banaye I love it so much

[@rruchigola10]

Nice one !! Something New 👌👌

[@vinidkumarshrmavinodkumar1503]

Nice sir

[@piu2015]

We make sattu ( roasted chana flour) ka paratha like this only exactly the same way

[@kanupriyaagrawal5984]

M from Rajasthan too great recipe from you and I do add chopped methi too sometimes

[@fulldistancegoing2801]

Ajay ji- swaad ageya yaar! Just made them and Wah! Being a Punjabi I did add some ajwain while roasting the besan.

[@shilpagshahshah5944]

Nice recipe

[@meenakshisoni1396]

Humari chachiji bhi yea Paratha bauth acha banati hai

[@KPLChannel]

*Congratulations sir KZbin n aap ko "Creator On The Rise" liya h Aap Deserve krte h Community tab m post daliye Dhanybad* 💐🔥👍

[@malargodi3008]

Wowwwwww

[@nikitajaiswal9959]

I tried this recipe by mistake and just followed your ingredients and it turned out really good thanks a lot for trying new items everytime🥰👍🙏

[@ChefAjayChopra]

Thank u

[@anishamalhotra7090]

Yummy

[@sharmilatripathi2683]

All your recipes are fantastic chef

[@ChefAjayChopra]

Thank you Sharmila :)

[@noorjahan1158]

Good after noon to you AJAY Sir,how are you?it is very good recipe.something new for me.it's quickly and simple recipe.so for the recipe👌👌👌and for you 🌷🌷🌷. Thankyou very much that you share the recipe with us.Have A great weekend. Noor Jahan.

[@simerjeetsaluja8769]

Thanks looks good will definitely make

[@gokublack7]

Sir please Sangam barfi ki recipe share kijiye....

[@bhartilakhara7030]

nice

[@kartikeya567]

M from Jodhpur 😊..and this is one of our favourite recipes One suggestion - try adding garlic also.. It'll taste nice 👌

[@kanupriyaagrawal5984]

Sir can you share the Bombay style aloo onion curry or any dry aloo onion curry

[@somarsonarsansar120]

Bohot accha. Cachi ji ka halath 😂😂😂

[@ansarisadiqa-parentrollno1155]

Chef agar ratlami sev nhi hu toh kya krna huga plz reply kriye

[@hkrtrivedi]

Chef, This was a good recipe for me to try out asap. I will not use fresh onions and let it pass but will add Onion Powder . Thanks Chef Hemant

[@musheerchauhan6296]

Hamare yaha gujrat me pudla banate he ,chhane ke ate ki puri uske sath thoda gheu ka ata mix agvain namak thada oil se ate ko bandh ke banane ka hota h difficult he par acchi lagati h

[@peacefulhuman924]

Nice sir....😁😁 .....u talk soo cutely....new subscriber....kha k pee k smhha diya😁😁😁 really ur great sir

[@rohitmore6284]

Can u show recipe of sikandari raan...

[@zarnajoshi8170]

Crisppppp😍😂

[@poojamahle4256]

Ghani khamma from jodhpur 😊

[@Mixrasoirecipes]

U making gud recipe

[@shobhadamani5535]

Shelf life (for travel)

[@ChefAjayChopra]

2 days

[@raziabegum2741]

W

[@raziabegum2741]

Wow

[@gouravsartandcraft240]

Sir apne stuffing me ghee kab add kiya?

[@anusha2946]

His toking way 🤣🥰

[@anitashirali1343]

Very very nice 👍

[@ChefAjayChopra]

Thanks a lot

[@ipranjalbhatt]

Thank you 🙏

[@bhawanabothra9141]

Wat can I use instead of ratlami sev

[@subhasreesanyal3894]

Too good chef. Hum samejhte the ki India me ek Sanjeev Kapoor Hain. Darasal ek se barkar ek chef Hain. Aap Kisi se Kuch kam Hain kya

[@mahimavankawala2439]

ડછઙછછચછચજઙછચજઙૈઙજઙૈઙૈઙૈચૈઙૈઢતભતભતડણબઢતડજઢણડણઢતડછડજ

[@jitendramahendra9399]

Lazania in pan plz

[@vidhipandya1776]

Watch terrace kitchen for that

[@ManishBorde]

Just few crystal of sugar 😁

[@Fahad-qj6ox]

Mere ko to banane nahin aaya kya karun😅😅😅😅😅

[@blossomsz]

चीजों को जरूरत से ज्यादा अच्छा दिखाने के चक्कर में सब over कर देते हो chef अजय... और एक बात तुम्हारा size चाची जी के हाथो के पराठे ठूँस कर ही बड़ गया है बढ़ते बुढ़े बच्चे 😂

[@deepalimodi2536]

Nice recipe

[@mahimavankawala2439]

ઢઢચઙચઘૂઘૂ