Besan Tikka Masala | Cooksmart | Sanjeev Kapoor Khazana

[@sos5894]

Wow, in odisha this is called besan curry. This is one of my favourite curry

[@sunnysworld5950]

Im also from odisha

[@srutimayeegadtya5237]

Yess

[@tulikadey9532]

Dhokar torkari?

[@penguins647]

I never heard this in Odisha was even I’m odia so stop lying

[@sos5894]

@@penguins647 then you should first search about Odisha food. This is also made in Odisha.

[@lalitagaikwad6235]

Wow very unique recipe ...mai non veg nahi khati mere liye to awesome recipe hai ...Tnku soo much 🙏

[@pritidalal4939]

Please put the camera on cooking vessels to know the consistency and how it's getting cooked Mr.Sanjiv

[@SHALUSINGH-cn6kd]

kya cook karte h sar aap ka cook s ka koi jawab hi nahi aap ka cooks meri mom ko bhut pasnd h

[@SangeetaSingh-nd7hf]

Ye villages ki traditional sabji hai ise deep fry karke store karke bhi 10 - 15 dino ke liye rakh liya jata hai or sabji ke alava curd ki kadhi me pakodho ki jagah pr bhi use ki jati hai

[@avnimishra3665]

sanjeev sir ur personality is really so pleasant. just like ur cooking. keep smiling

[@AmitYadav-og5ge]

Sanjeev ji today we tried this recipe it's delicious and lighter then paneer. Really loving it thanks

[@geetanjalimarathe1691]

Something different interesting, I luv to watch all ur recipes, it's always unique and amazing... My mom use to watch on TV every Sunday and tried many and now I watch it on KZbin whenever I find time... tried some recipes paneer bhurji, corn tikka which all liked..

[@kavitapatel9014]

I will definitely try this. It looks yummy and quite easy too.

[@lohitha.slavanya.s8710]

It's really good receipe and new way tq Sanjeev Kapoor fr this wonderful receipe

[@shreeshree7618]

Supup sirji😋😋😋😋👍👍👌👌👌muuuuu me pani aagaya

[@seemanayak9462]

Hello Sir.I am a great fan of yours...right from the right you appeared on t.v.I wud take down all your recipes on paper...then bought your books.Your cooking shows are simply awesome...always a smiling face...Stay blessed sir.Have tried mannnny of your recipes but Balu shahi is my all time favourite n have won me lot of appreciation from all those who have eaten.Thanks Sir...Had..have n will continue to have a desire to meet or see you personally God willing ofcourse.Namaste.

[@kanchanshahu6737]

Ek no recipe sir maine banaya bahot achcha bana😋,,,apki sab recipe bahot achchi hoti hai ,,thank u so much .

[@babitasinghania9757]

Nice recipe sir ..I 'm inspired by u .. when I was 11 yrs..

[@homechef_ruchi]

Dear sanjeev sir ,gr8 receipe My mom also makes this besan tikka as u called it... We baneye(gahoi) call it reh-hen... We use to dip these tikkas/barfi in chach(buttermilk)....with a takka over it. It is called as reh hen raita. Or else deepfry it a serve with tea. U gave us a new idea to make it in a gravy...nice

[@nasiruddinansari3456]

Vvvvvvvvvvvvvvv

[@aimanshahshah5206]

Benah bol Kay recipe . Kya bolay mouth watering

[@Poonamsmartkitchen]

Your recipe are always amazing.... Thanks for sharing...

[@tastyfood7828]

Nice chef. Chef basan ka tika hard to nhi hoga

[@shobhahariharan3981]

Very nice and fabulous sanjeevji

[@sanjeevkapoorkhazana]

Thank you ji!

[@k.chandra7501]

Sanjeev sir is Sanjeev sir. What a starry smile he has.

[@poonamsafariya6854]

Ur best sir always ur recepi r tasty and delicious thank you so much sir 🌹💃

[@zakaryashaikh7406]

I like to see your videos and make recipes of yours. Thanks 🙏👍👍👌👏

[@dr.nidhishendurnikar5126]

Tried this. It came out really well

[@anupmakumar3353]

It's called Dhokha in eastern India . can be made with soaked chana dal and then grind it. Rest same a he showed ! It is an awesome dish ! Great Video !!

[@familyfav]

Its called DHOKAR DALNA in bengal. A traditional recipe almost in everyhousehold when running out of sabzi.its very delicious !

[@satishkamboj925]

Very nice receipe.....

[@tushar1991arya]

Sirji ye rajasthan mein patod ke naam se jana jata hai

[@manthriharicharani9708]

I tired it!!! And I am only 12 yrs old and .y family appreciated me soo much thank you sir!!!!

[@sanmanchavan7565]

Very nice recipie thanks sir

[@nikkakumar685]

Sir really day to day i am inspired from cooking Thanks sir providing knowledge how to cook

[@jwiriya_]

Oh that's too delicious and awesome 💖💖💖 And also very easy to make it up !!

[@atulagarwal102]

Till How much time we should keep the Besan to set ?

[@Deepakverma-dp3mr]

Bhot Purani recipy lekn bhot tsty... Apni dadi maa k hath se khate chale arhy hy ..

[@rohitdighe1786]

Hi, Chef can u share the recipe of kobiche bhanole its a maharashtrian dish made of cabbage and besan its also known cabbage cake in english

[@tausiffatima1711]

Please sIr LG microwave m bhi recipes banana batayega

[@pinkihaldar824]

Awesome recipe and sir I am your fan.......

[@vedantmishra1289]

Wow..it seems cooking is a childish play for you...inspired!

[@alokasrinivasan5005]

In Bengal, we call it Dhokar Dalna. Pretty popular vegetarian dish in Bengal

[@sumitadawani9165]

Besan tikka masala seems yummy . Mouth watering .Thanks Sanjeev ji for sharing this lovely Recipe.

[@khushboogupta3907]

My dadi recipee...wow...so gud....i recalled how she made it...

[@nainasaini97]

Sir plz kuch lockdown wali recipe btao na 🥺

[@ariz1532]

Really dekh kr hi maza aa gaya

[@jayasreechatterjee9001]

Bangla mey to hum ise ' Dhokar Dalna' bulate hai. Ye Dhoka besan se bhi banaya jata ya pani mey soak Kiya hua dal ko paste karke bhi banaya jata hai. Dhokar Dalna ki gravy mey generally onion-garlic nehi dala jata, lekin chahe to dal bhi sakte.

[@ytgamer2.026]

Wow awsome recipe enjoyed a lot in this quarantine days😋thanks for making this great recipe .

[@anzarzubair3872]

aslamoalikum... how are you sir...? sir main nay cooking karni apsay seekhi hey...or aj apki waja say main cooking my expert hon... thank u so much sir... may Allaha pak always bless u...

[@riddhisureshbelkhode8842]

Khup Chan Recipe mi pn banavli Khup Mst jali

[@felututu1794]

Superb superb superb 👌👌👌👌👌👌👌👌👌

[@lalithasankaran7120]

Interesting. Wow must try immediately

[@papiyabose8544]

Thank you Sir for sharing your recipe. Sir bahut din se apki fan hu. Mujhe cooking ka bahut shokh hain, aur apko manse guru manti hun. Bahut echcha hain apse ekbar milneki.

[@noorazakhwala1629]

شكرا شكرا عزيزي الغالي وتسلم يداك ودام لنا روعه مطبخك. شكرا شكرا شكرا

[@shivji3495]

thanks ja rii bnane apne nani k yaha first time

[@aishashah1088]

MashaAllah bohot zaburdust

[@thewockhardt]

Bahut purani recipe hai.Apne bachpan se ghar mein bante huai dekhi hai. Lucknow ke kayasth use bahut banatein hai.

[@sangitasamsukha6819]

Yeh hamari rajasthani dish hai ie pitod kehte hai Meri mummy bhi bahut tasty banati hai

[@shnehaverma134]

Hum to apne childhood se hi issko khate aa rahe hain mummy banati hain issko dry n gravy wala dono hi....bs issko pahle shallow fry nahi krti

[@neepajain4221]

Nyc recp sir....but can we make khandavi instead of tikka & add in the gravy ...sir

[@sanach6571]

Awesome Dish Sir hats of two you

[@bhawanisinghrajpurohit1137]

Sir ji 🙏 Aap really Respected chef and best person ho

[@shaloolhaider3301]

I tried this recipe today. It was just yum

[@nishrahrajpoot7735]

Is it good for weight loss??

[@urm7783]

Sir if we don't have garlic paste than what we should use

[@mouskitchenblogs.6893]

Similar to our dhoka r dalna, but they're without onions. We (Bengali) like it very much. Thank you sir for your recipe.

[@suparnabal7655]

Yes dear, you are right

[@meerabohra8002]

Thank you sir, My niece is coming c is wheat, dairy elergic so this new recipe I will make. Plz upload more wheat, dairy&eggfree recipes. Once again thanks. From🇿🇦

[@SUYASH_FF]

Nice one sir😋😋😋

[@bhoomadevi8210]

Super Besan tikka masala.

[@jasleenworld8163]

Very nice recipe

[@psethi601]

I don't have a non stick pan,can I make it in a kadhaaee??

[@leenathorat8010]

Wow 😋😋😋😋mi karun pahili very nice recipe sir 😘😘😘

[@sanjeevsen849]

Bengali have a similar dish called Dhokar dalna. Very delicious.

[@oodboy1319]

Best ....hats of off ....

[@nidhiarora5321]

Very nice sir.

[@rimpaldobaria1473]

Sanjeev sir, i respect your all receipe...But this is actually very famous dish of "Gujarat- Saurashtra" u can call it Kathiyawadi Dish(Dhokli Sabji) too! Garlic is important part of this Dish..😊

[@joelukose3444]

Sir a Crazy fan of you .

[@akshayzala2805]

It looks nice but It's an old traditional Gujarati dish called 'Dhokli nu Shak (sabji)' that people in Gujarat make often.

[@virajkantharia8827]

Ekdam saachhu

[@nandasharma511]

Loved it... Definitely I'll try this ♥ thank you

[@asarangi]

Jjqkqkkwkjieih appa

[@swapnabhattacharjee489]

Wow darun

[@sumitkumar-vy1sz]

Sir ye tomato puree sirf tomato ki h.. ya ye tomato ketchup h??

[@oodboy1319]

Best ..hats off to you...

[@deshpandejyoti3656]

Hats off for your recipes

[@tamannasoni5218]

Sarsh ekdam...... beshn ko naye rup diya

[@ArunKumar-ik2mg]

hello sir good morning its very old recipe but very testy yummy.....😋😋😋😋😋

[@ananyaverma8066]

Very nice Sir 🙏🙏👌👌😍😍

[@GyanDharaBytes]

Learning with your recipe views

[@TahooraMir4909]

You did not put the time limit of the barfis to set

[@nishantmangat118]

Nice 👍👍

[@bhagyashreesamal9592]

I made it today sir.its taste was just delicious.

[@purtichaturvedi7276]

very delicious

[@rekhasrivastava8263]

ye to bahut purani racepi ha.u.p. ma ise basan ka nam sa jana jata hai. ise masur ki dal piskar bhi banata ha.oor bhi tasty lagati ha.

[@minujoshi252]

Nice recipe sir... Ham isko fry karke banate hai...

[@sunandatrivedi7380]

My mom used to make this.. its tasty

[@asongstress4057]

Only u can do such unique recipes sir! Awesome 👌👍

[@sagayamaryignus9765]

thanks sir for 4besan ka masala resipie.🕭🕭

[@raghuveerdevalpalli8022]

Did you forgot to add salt ?

[@lakshmivaidyanathan2254]

No he has added salt

[@raghuveerdevalpalli8022]

@@lakshmivaidyanathan2254 sorry, its my mistake, he was added salt first..

[@madhavbhaskar7031]

Superb taste,rare recipe

[@santoshgahlot8536]

Unic pitod good I will try

[@zakaryashaikh7406]

Your too good sir

[@kiranagrawal8920]

Nice n unique recipe looking very yummyyy😋😋n delicious good option for as a starter thank u very much🙂🙂😃😃

[@afnankaware3029]

W

[@udaysinghmeena2088]

it is called dukde ki sabzi in rajasthan

[@Geetha4170]

U haven’t mentioned how much time should we cook the cooked bean. Can u tell pls.

[@sanjeevkapoorkhazana]

Please tap on the description section to get a detailed recipe.

[@zakirahtalukdar7380]

Yummmy 😋 thank u sir itni achchi recipe share karne k liye