Best 2 Korean bbq spots in San Diego | Koji bbq | The fire spot

[@반다이-b6s]

This is Korea, and you really know how to eat Korean food.

[@michaell5026]

Nice

[@kaylak6065]

Charcoal grill😍

[@__cypher__]

Comment comment. Comment, comment, COMMENT. Comment.

[@Travel_fulltime]

😂🙏🤙

[@snowlastnameisnotwhite9626]

😂🙌

[@__cypher__]

@@snowlastnameisnotwhite9626 Watch out where the huskies go...

[@masondw1]

I dont even like korean bbq at all but you are hella funny bro i feel like id enjoy korean bbq with you

[@ginatorgertorgersen6636]

I could watch you feed that beautiful face all day long. Keep on trucking

[@masondw1]

Keep this up and korean bbq is gonna sponsor you hahaa

[@Travel_fulltime]

🤣I’m down!!

[@masondw1]

I know you wouldn't mind lol

[@bloodybanner7167]

Get a side of protein with tbose veggies mate ffs

[@Travel_fulltime]

😂☺️😉🤙

[@bloodybanner7167]

I hate watching people eat but that camera angle makes me laugh

[@bloodybanner7167]

Makinkg me hungry fucker

[@Your6figurementor]

🤦🏻‍♂️🤦🏼‍♀️🙈🤦🏾Uhhhh where to start? At least SPELL THE NAME RIGHT! It’s not “KoJi” BBQ it’s KOGI BBQ with a “G”! I’ve been eating there for a decade, and while it’s one of the best of the medium tier All-You-Can-Eat varieties, the BEST Top tier KBBQ’s are all À la cart. KOGI bbq doesn’t offer the higher cuts of beef 🥩 (Wagu style marbling), only top tier ones do. 2nd FIRE SPOT is NOT a true Korean BBQ, it’s CHINESE 🇨🇳style KBBQ which is why the menu ONLY has Chinese writing on it. Half of the sides are Chinese, and while the charcoal is nice, the nicer KBBQ places are also charcoal. Also this spot is now CLOSED for business. (Probably from health violations after you ate there, which brings me to…) 3RD, watching you eat made me lose my appetite. I’M A MEATATARIAN so that NEVER HAPPENS when meat is grilling on the screen. How’d you manage to do that? The complete LACK OF TABLE ETIQUETTE. 🤢🤢🤢 You never spread the dipping sauces on top of the grilling meat, it’s not Kansas City BBQ sauce. Everyone has their own separate sauce so you can DIP it to taste. Also you never eat using the food scissors 👅💦✂️ DISGUSTING!!!!! 🤮🤮🤮 it’s for cutting both cooked and RAW meat. No one wants your saliva covered scissors after you. Dude, you probably LOST Kogi BBQ business. Instead of imposing your crude habits onto a different cultures food, how about respecting the people group by taking the time to do it right, beings student and not disrespecting our culture. 👎🏽👎🏽👎🏽I only wish I could give this review quadruple THUMBS DOWN. 🙄

[@Travel_fulltime]

Sorry buddy looks like you wasted a lot of your time writing that because I only read first two lines. Anyways it seems to me like you need a hobby. Try taking a vacation or something🤣🤣🤣. Maybe check out some of my other videos. Lots of videos from different places around the world. Just recently spent six months in Mexico, I was in Thailand for the last five months and now I’m in Vietnam. You sound like a serious looser so maybe it will be good for you to have a change in scenery.

[@Leppyweppy]

Boy shut up

[@Travel_fulltime]

@@Leppyweppy 😂 what a clown!!

[@DankDaHerbalist]

Beef tongue 😝 yuck bro!

[@Travel_fulltime]

That’s like my number one favorite LOL

[@DankDaHerbalist]

@@willr1796 whoa CALM DOWN PRINCESS ❤ triggered over cow tongue acting like you're the first guy to know that hot dogs and sausages are scraps bits collabed into a weiner lmao 🤡 you'd stop tripping if took of the damn clown shoes buddy 😉

[@DankDaHerbalist]

@@willr1796 You assume a lot. Good way to make an ass of u and me lol. 🤡