I really love how you offer substitutions that you'd find in a western kitchen. It makes it so much easier to cook something when I want to, rather than having to plan the cook!
@Muzzy6810 ай бұрын
I cook a lot of Indian food which I love. But I came across your channel and you inspire me to try my hand at other Asian dishes. You are a joy to watch and I said, an inspiration
@myjewelry4u10 ай бұрын
My family loves the hoisin beef noodles, I’ve also used crumbled tofu and they had no clue it wasn’t beef
@chris21035210 ай бұрын
Watching this in the middle of the night…. Heading for the kitchen?
@elainebrien42499 ай бұрын
Just tried your recipe for hoisin chicken stir fry and it was amazing! The chicken was so tender, I marinated the chicken for about an hour so it was very tasty. Thanks for all the recipes ❤
@crispinsanchezlanozojr73138 ай бұрын
I Love more vegetable w/ noodles just like that so yummy
@cynthiahonorio975810 ай бұрын
I want chefs cooks to always taste what they prepared. I admire your appetite!
@shenandoahbryson10 ай бұрын
WE LOVE NOODLES !!!!!!! yay Thank you
@greendragon77710 ай бұрын
Thank you Marion 🙏 Your Hoisin beef is my favorite, but the 15 minute might be the runner-up 😋🤤
@Natalie-health-wellness10 ай бұрын
Noodles and dumplings are heaven… I’m always making your dishes 😋😋
@keithpalmer184310 ай бұрын
Awesome 😋
@youngchu163810 ай бұрын
I have been soaking diced ginger into maple syrup and about to create new tasty soy sauce. As I simmer (30~45 minutes) with soy sauce, gingerole and shogaol (from ginger root) increases and make really good tasty soy sauce that gives sweetness and bit of ginger kick (depends how many grams of ginger got cooked). Because of new sweet soy sauce with little bit of ginger kick, you don't have to use both soy sauce & sugar. And you can use that gingery syrup (ginger + maple syrup mixture) as sugar substitute for Chinese Cuisines. Really amazing!!! After I watched your "Shanghai Noodle" video, I purchased 老抽王 (dark soy sauce) from Chinese Market and noodle dishes are looking much much better. Thank you so much.
@OddWomanOut_Pi815 ай бұрын
I feel like Marion DEFINITELY has "Happy Food Dance" like I do. 😄😄😄 She's restraining herself in these vids, I suspect. Lol!
@SHUBANKARdas197910 ай бұрын
Your cooking I like
@sandrodellisanti113910 ай бұрын
Pasta per sempre ❤️ many greetings from brunswick in germany and please stay safe 🙃
@zincchristina929610 ай бұрын
Great sharing my friend Have a nice weekend ❤❤❤
@ebsmites754410 ай бұрын
The mongolian beef recipe is the one ive made a few times since it came out
@donnadodd614110 ай бұрын
Omg it’s 8:50 here and my mouth is going crazy … Marion I often have some left over cooked chicken and it would great to give us some advice at when is the right time to add the cold meat to a dish???
@sharmishthabanerjee685210 ай бұрын
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
@SHUBANKARdas197910 ай бұрын
Mam I am your back friend .I am Indian Chinese cook all time follow you
@phoenixoliviacopy272710 ай бұрын
You're amazing.
@christianchauhan2310 ай бұрын
❤🤍💙 all your videos #MARION👍
@lesleywatkins117210 ай бұрын
What can I use instead of fish sauce? I have shell fish allergies, so I need an alternative.
@ifluvinguiswrong10 ай бұрын
Did you go to culinary school and major in Asian cuisine? Just curious.
@venicawood389410 ай бұрын
Instead of "rat", maybe you could use "mouse" instead as in Thailand, the two words are interchangeable. IT sounds so much better.
@paulgeary651110 ай бұрын
#I 🤍🤍🤍🤍🤍🥰🤍🤍🤍🤍🤍 #ANY NOODLES ANYTHING!!!!!!! #BEYOND! #I CAN'T GAIN WEIGHT SO ANYTHING CARBS, I NEED! IM REALLY UPSET I DIDN'T BUY THAT LOBSTER ROLL TONIGHT CUZ IM TRYING TO FAST FOR THANKSGIVING! BUT I KNOWWWW* I COULDA BEEN FINE IF I JUST GOT THAT SMALL* LOBSTER ROLL*! NOW IM SAD*...😢🥺🥺🥺😮💨😢😩
@paulgeary651110 ай бұрын
😩😩😩🥺😮💨😮💨😮💨😢😒🤣
@paulgeary651110 ай бұрын
DEFINITELY CAN'T EAT SPICY @ ALL EITHER 😢 BUT OBVIOUSLY I COULD OMIT IT....😩😮💨🥺
@MariaWerner-k4g9 ай бұрын
I’m surprised normal Asian people can afford to eat that much beef 🤔