BEST BAKED CHICKEN THIGHS | easy recipe

[@CleanandDeliciousDani]

Happy Friday! Today I am sharing a kitchen basic and showing you how to make baked and stovetop, skinless + boneless chicken thighs. These are great for busy weeknights and super family-friendly. Enjoy!

[@azizchef8588]

Yummy keep sharing

[@usyou4165]

Just cooked so delicious and healthy too

[@moladhdodhia1580]

Thank you,so very much appreciated, would this be the same for chicken breast ?

[@CarruthersDruthers]

Thank you for sharing this recipe. I used it last night and it turn out perfectly! Delish! 🤩😍

[@deborahcuenca5282]

Loved your recipe! Gonna make it again today. Thank you! 🙏🏼😊

[@tbarrows8670]

OMG... This is truly the "Best Baked Chicken Thighs" I have found, even my roommate that has trouble eating right now is (because of dental issues) was able to eat these!... He had three of them and gave me a big hug. I served them with buttery Mash potatoes and fresh fruit (watermelon). It was a hit... more like a home run.

[@kiwicatnip]

I love how thorough, yet to-the-point you are in presenting the ingredients, steps and different methods. Looks simple and delicious. Thanks🤗

[@sandrachamberlain7957]

The best baked chicken thighs I have ever eaten. So moist & yummy! This will definitely be my go to recipe. Thank you so much!

[@Heavenwalk55]

OMG- how did i not find your recipes 3 years ago! Fabulous & thank you

[@vm3016]

Thank you. My son is coming for a visit and uses chicken thighs on his salad. I am a vegetarian and I have not cooked chicken in many years. He will be very happy with mama.

[@LibraChick43]

Very helpful video and simple!!! Gonna give this a try!!!! I like your work!!!! 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾

[@DebraHathaway-l9u]

Love, love these chicken recipes. So easy and delicious. My family loves the Krispy stove top cooking technique. Thanks, Dani

[@CleanandDeliciousDani]

Glad you like them! Thanks for sharing!

[@mysonruns]

I defrosted bonless thighs for dinner. I wasn't sure how I wanted to make them. Went on a search & your recipe came up! I made the first one you showed. They were great! Thank You!

[@fiveofever2971]

It's hard to cook for one so I made this tonight. No nonsense, very quick prep time and lots of flavor indeed. Thank you so much

[@mysonruns]

Thank You so much for this videos! My family loves chicken thighs & I'm always looking for new ways to cook them. Can you believe I was checking out at the grocery store & the lady ringing me up says" Why are you buying thighs? Breasts would be healthier for you" I simply replied " My family loves them" The audacity of some people!

[@CleanandDeliciousDani]

OMG! That's hysterical...

[@Hacker-xe8yv]

Would have said plant-based chicken is even better for you, along with a side of plain water.

[@BethAMcHugh]

I love recipes for baked chicken thighs!!! More please! You are a BLESSING. 🌻🍁🦋💗

[@CleanandDeliciousDani]

Thank you!!

[@WOODR52]

I have an immense amount of cookware from my great great grandmother which includes cast iron skillets of all sizes, from the 1800's, old kitchenware lasts a lifetime. liked your video!

[@cupcakes90505]

Soo yummy! I added the juice of 2 fresh oranges. Adds such a great zest! Thank you!

[@isaiahclark6559]

Used this method tonight for dinner, juicy and delicious! Thanks!

[@juliek262]

Thank you! I've made about 8 of your recipes and always get so many compliments! I've told everyone about your page! We all made so much of your immune boosting chicken soup with Serrano pepper this past winter. Your recipes are absolutely delicious and healthy...thanks for turning me into quite the chef! 😂

[@nataliaarsenieva6517]

I just love all you recipes!it's all soooo delicious!thank you very much for sharing!it's also very gealthy❤

[@DadsDishes]

Glad you mentioned avocado oil - that's a better choice for this recipe when using oven because olive oil can denature over 400F. Once it denatures it loses health benefits. Thanks for showing two methods

[@CleanandDeliciousDani]

My pleasure, glad it was helpful.

[@shmodzilla]

I'm a grapeseed oil guy all the way. I don't think I've used olive oil in ten years since I learned about its smoke point, taste, health ect. I do keep some avacado oil on hand too, love it!

[@DadsDishes]

@@shmodzilla oh man you are not gonna like what I have to say 😅 while it certainly doesn't denature, grapeseed oil along with ones like vegetable and canola oil, are highly refined oils loaded with inflammatory, damage-prone Omega-6 fatty acids, which most people are already eating way too much of. Omega 3 v omega 6 should be 1:1, but in most people it's between 1:10 and 1:20!!! I did a discussion of this in a vid I did with salad dressings if you want to check it out.

[@shmodzilla]

@@DadsDishes it will be something else next week, grapeseed oils not going to kill me.

[@shmodzilla]

As the University of Maryland Medical Center points out, “there are several different types of omega-6 fatty acids, and not all promote inflammation.” Studies show the highest percentage of fatty acid in grapeseed oil, linoleic acid, is a type of essential fat - meaning we can’t make it on our own and must obtain it from food. LA is converted to gamma-linolenic acid (GLA) once we digest it, and GLA can have protective roles in the body. There’s evidence that GLA might be able to lower cholesterol levels and inflammation in some cases, especially when it’s converted to yet another molecule called DGLA. One study published in the International Journal of Food Science and Nutrition even found that compared to other vegetable oils like sunflower oil, the consumption of grapeseed oil was much more beneficial for lowering inflammation and insulin resistance in overweight or obese females

[@lauraj124]

Loved it! Baked my chicken thighs. Thanks!

[@ahill4642]

That really does look amazing, both ways. Love simple. Great video. And now I am STARVING. ☺️

[@Silverfoxinjector]

Totally gonna try this. TY for your detailed and straightforward instructions. You hit everything. Will let you know how it turns out!

[@rlfolder5437]

I was always mixing the oil and spices together then marinating chicken in it. I’ll try it this way!

[@superpoo71]

Ok, I usually do not write comments. BUT I just had the first bite of this and OMG it is delicious!!! I will not make chicken in any other way!! Thank you for the recipe!!

[@jillpowell315]

I am so happy I found this channel and this recipe. I had to change the ingredients a bit because I didn't have them all. I used onion powder, garlic powder, curry, salt, pepper. It turned out amazing. One of the best things I have made. I'm just starting to get comfortable cooking so this was awesome. Now my kiddo wants me to make it again. Can't wait to try more.

[@MommaT1970]

I am so grateful for all your recipes.. This looks like another great one, can’t wait to try it.

[@CleanandDeliciousDani]

Awe, thank you!! Enjoy this one.

[@joycelatham6974]

New subscriber...excellent videos, love them. Thank you so much

[@CleanandDeliciousDani]

Welcome, Joyce! So happy to have you and glad you enjoy the videos :)

[@xinnyw.2490]

love all your recipe! Taking the chicken 20 minutes prior and resting for 5 minute before serve is a game changer for me!! juicy and tender, yum! thank you ♥️

[@angiejones968]

So I finally got around to cooking this for Sunday dinner. It’s a big hit my kids are picky eaters. You didn’t tell us it melts in your mouth. I get a lot of my recipes from you.

[@reopenthecase9291]

Actually plastic cutting boards will hold onto more bacteria after cleaning than wood ones; the wood has a natural process that will help sterilize any leftover bacteria upon cleaning. The recipe sounds absolutely delicious though! I also appreciate your incorporation of avacados oil and organic ingrediants 👍

[@timscanlan1466]

I tried this in my cast iron skillet and it came out flawless. This is definitely going to be in my rotation

[@shadofaxes]

Awesome. Thank you for this quick, to the point, informative, and great presentation video 😊

[@reema_As]

I’m so happy that this video is translated to Arabic, it is my native language. Now I can watch your videos with my mom who is a non-English speaker. So grateful for you ♥️ Love and greetings from Saudi Arabia 🇸🇦♥️

[@jc2091]

Looks really good & easy to pull off. Thanks

[@pamelaeason1982]

Perfect spices! I just used this so I can I put in chicken enchiladas 😊

[@lauhadee]

absolutely delicious, and so easy!!!

[@minitorestrepo7233]

I cooked the thighs on the stove with your recipe, they were delicious!

[@luisaprieto2149]

I don't know if you have done a video yet of how to clean an old cast iron skillet.. But if you haven't I would love to see one. Every time I see this video it reminds me of how long it has been that I have not used it cuz I put it away without cleaning it.

[@CleanandDeliciousDani]

kzbin.info/www/bejne/jXK7q3yCrNllldE

[@jaeespo5413]

Best food blogger! No need to go anywhere else👍🏻

[@juliezoutendam5338]

Thanks for also giving ideas of what to serve the chicken thighs with. Sometimes I struggle with what to pair with a main dish other than our regulars. My 4-year-old LOVES chicken thighs (like, she can put away a pretty good amount and she's not normally a big eater). I just season with salt and pepper and throw it in the oven, but I might have to get a little more adventurous and give this spice mix a try :)

[@CleanandDeliciousDani]

You're welcome, Julie. I hope your daughter likes it, too, if you give it a try :)

[@vanessaibarra185]

Mine never cook to the correct temp in the amount of time given. Any tips?

[@gracewest5504]

Thank you for the recipe. I am planning to make it tomorrow night. Sounds yummy!

[@vm3016]

Even though I have been a vegetarian for 17 years, I am not opposed to tasting the food I cook for my meat eating friends and family. This recipe is delicious an easy!!👍👍

[@ecnumber1fan]

Looks really good and simple which is what I like. I must try this one

[@Yumwholesome]

Great basic recipe .. Thank you for sharing👍🏼

[@CleanandDeliciousDani]

My pleasure 😉

[@anacrotteau5691]

I love it 😋😋😋😋😋Thank you for sharing your recipes

[@CleanandDeliciousDani]

You're very welcome, Ana!

[@barbaraherrera3984]

Oh la la yummy 😋!!! Looks so good, I’ve got to check out your Brussels sprouts videos too.

[@CleanandDeliciousDani]

Enjoy and let me know what you think of the brussels sprouts!

[@hardeepkaur5827]

Thankyou Thankyou Thankyou for sharing from Kenya your hard work from Kenya

[@Shelley9090]

I'm often a bit skeptical when a video title includes "The BEST..." in it, but I trust you, so my husband and I made it for dinner last night. We used the baking method and it was absolutely delicious! We both said you weren't kidding about "The BEST" part, and it is now our new favorite chicken! Thanks so much for sharing this one, Dani. It's a total winner.

[@CleanandDeliciousDani]

Thanks Shelley9090! I’m so glad it lived up to its name. Which method did you use?

[@Shelley9090]

@@CleanandDeliciousDani We baked ours in our Breville Smart Air.

[@CleanandDeliciousDani]

@@Shelley9090 Oh yum! I've heard good things about the Breville Smart Air.

[@jessikadunn7931]

Going to try that now!

[@IlliniPicker]

OMG those look so good. I'm making them SOON.

[@maxinef6654]

Love 💕 boneless skinless chicken thighs. I haven tried it with Italian season yet, but I do add curry to my herbs. I cook mine in the over.

[@CleanandDeliciousDani]

Thanks for sharing, Maxine, will give that a try :)

[@haidzen]

I appreciate this recipe tips and ideas we never actually knew all ur recipes are all great.❤

[@sandracsun8758]

Yummy! I’ma try it this weekend! Thank you for sharing! Have a nice weekend! 😊

[@CleanandDeliciousDani]

It's my pleasure!! Enjoy them.

[@rebawhite2071]

Love the quick easy ways to cook. Thank you!

[@nanfeliciano5465]

Yum ty👍👏😋 making this today in the oven

[@shubhashirsat1]

Amazing recipe!tried it today!everyone in the family loved it! :)

[@rebeccawoods4488]

Definitely THE BEST channel with THE BEST recipes!! (My husband thanks you...😆🤣)

[@TheNat418r]

I love this !! Your crispy chicken thigh recipe is a STAPLE in my house.

[@CleanandDeliciousDani]

Ooooh! We LOVE that crispy chicken too!

[@mariamkinen8036]

I got a recipe for a marinade that works every single time. Thank you for sharing💜👍🏻♻️💕

[@beankeys8812]

Thank you! These are great tips I will be using 😊👍🙏🏻

[@CleanandDeliciousDani]

So glad they were helpful.

[@powermove4]

Thank you Dani! This recipe looks great, can't wait to try it!! 😋😋😋

[@CleanandDeliciousDani]

You're welcome, enjoy it!

[@judichristianson9418]

We are having your recipe tonight. It turned out to be the best. Thank you so much

[@PrinceCity007]

Amazing video. Thank you

[@whit6079]

Your recipes never disappoint. I am so sad I didn’t see this before I meal prepped for this week

[@CleanandDeliciousDani]

I'm so glad you enjoy them. No worries, there's always next week 😉

[@aydinasivertsen8139]

Dani if you’ll put your cutting board or baking pan on a damp towel, they won’t be sliding, so it will be easier for you to film ❤️ always looking forward for your videos!

[@CleanandDeliciousDani]

So smart! THANK YOU!

[@araceliarretche4385]

Looks so delicious and you make it look so easy😉. Thank you for the tips👍🏼......

[@CleanandDeliciousDani]

It's my pleasure!! Enjoy :)

[@maggiesmith6519]

I SO needed this - thank you so much! Also I’m sure you know there is unbleached parchment paper😊

[@CleanandDeliciousDani]

I do, thanks! This is just what the store had when I needed it.

[@Xxp0r]

Cast Iron Skillet is amazing, cooking it this way creates unbelievably tasty and healthy chicken!

[@CleanandDeliciousDani]

100% agreed! One of my favorites:)

[@leodypontigon8811]

Looks yummy! Very good!

[@xvanilladropzx81]

Those look amazing

[@evahometx100]

Looks wonderful.

[@CleanandDeliciousDani]

Thank you!

[@swinter2715]

You always have great recipes but this is a perfect weekday go to 30 minutes or less meals I like to serve it on the side with couscous or even a very simple buttered parsley pasta, works great thank you.

[@CleanandDeliciousDani]

You're welcome! So easy for a weeknight meal :)

[@r.m.4653]

If you can get duck fat at your grocery store, it is hands down the best oil to cook with cast iron because it seasons your pan every time you cook. My cast iron is completely non stick and beautiful ever since making the switch.

[@CleanandDeliciousDani]

Thanks for the tip!

[@littlecookingtips]

Thank you for another healthy and delicious recipe! We love the spice mix. We will try it out soon :)

[@CleanandDeliciousDani]

You're very welcome! Enjoy :)

[@sanaskdiaries1]

Wow...Yummm 😋 Delicious Recipe ❤️ Great Effort... Keep Uploding Videos

[@CleanandDeliciousDani]

Thank you -I plan to :)

[@TheBudgirl2011]

Super easy I used my cast iron pan!! ❤❤🎃

[@mariafaria7128]

Looks so yummy, I’m going to make thank you for this recipe 😋👍

[@BethAMcHugh]

Do you have any yummy recipes for baked squash? 🌻💗

[@judichristianson9418]

Just bought a bunch of thighs at Costco, I will be trying this for sure.Thanks!

[@CleanandDeliciousDani]

Awesome! Can't wait to hear what you think :)

[@jamesclifford4284]

Great thanks

[@cookingwithgautam8193]

I love this Recipe

[@BethAMcHugh]

Hi ! I am a new sub. Do you have any ideas for a dairy free squash casserole for the holidays? Also what are your ideas for baked squash recipes? Thank you for your time....I am grateful for your clean recipes. 💗🌻🍁🦋

[@CleanandDeliciousDani]

Welcome, Beth, so happy to have you here! I have lots of great squash recipes on my website... would love to hear what you try! cleananddelicious.com/?s=squash

[@Leatherbark]

Whenever I accidentally run into one of your videos the first thing I say to myself is. "My goodness she's so pretty"! I was looking for a baked chicken thigh recipe. I will try this asap...........Thank you

[@SusanSmith-hl3iv]

Yum! I see this as dinner tonight!

[@CleanandDeliciousDani]

Perfect! Enjoy them.

[@latriciafinley4823]

Thank you!!!

[@EvieMasterton]

yum I'm going to make that sometime this week

[@CleanandDeliciousDani]

yay! Enjoy :)

[@gusolive]

Amazing!

[@Tiffanynyc2323]

We love you Dani 💜

[@SP-ql9xz]

Dani🥰can U plz try to post some keto dessert recipes in your blog Thx💜

[@effie5238]

Looks so yummy! 🍗

[@roses609]

Looks delicious

[@CleanandDeliciousDani]

Thank you!!

Great.

[@Nishiskitchenrecipe]

Yummy recipe

[@farahnazbagherzadegan5470]

It's delicious 😍😋👌

[@CleanandDeliciousDani]

Thank you!!

[@farahnazbagherzadegan5470]

@@CleanandDeliciousDani your welcome 😊🌹

[@hackattack7811]

Nice.

[@trublgrl]

Dani mentions that the oven thighs are less crispy than the pan thighs. I think if you skip the parchment paper, or use aluminum foil instead, you will get a crispier result. The Parchment gets soaked in the chicken's juices and creates a moist environment around the chicken, like leaving a wet sponge in the oven as you cook. You'll never get a crispy underside with paper between your pan and your meat. Also, I would lower the temps and increase the cook times. Thighs taste better if you give them 15-20 minutes to liquefy the internal fat and connective tissue.

[@sarahr2055]

Why can't I get my mouth to stop watering? Yum!🍗

[@CleanandDeliciousDani]

lol!

[@cityfoodiefarm]

I love cooking with chicken thighs! This chicken looks amazing and very flavorful!! I need to try this! I bet you could even roast some veggies with it! Mmm New subscriber here 😁

[@CleanandDeliciousDani]

Welcome, City Foodie Farm! I totally agree... roasted veggies would be delicious with this chicken 😋

[@yogiaim9998]

Yummy can't wait to try this 😋

[@shellycolson9365]

Can I add a bit of melted butter in the olive oil ?

[@yokoskitchen]

Both looks so delicious and juicy✨ Basic and easy chicken recipe is so helpful! Can’t decide which method try first!

[@CleanandDeliciousDani]

I agree! It's all about the basics :)