Best Banana Sponge Cake ❤ 香蕉海绵蛋糕 | Soft Moist Super Fragrant | 柔软绵密湿润不油腻超级香

[@LittleDucksKitchen]

Best Banana Sponge Cake Recipe Ingredient: Ripe banana 200g 3 eggs ( room temperature) Brown sugar 70g Cake flour 120g Salt 1/4tsp Baking powder 1tsp Corn oil 80g 柔软湿润香蕉海绵蛋糕食谱 材料： 熟透的香蕉 200克 室温鸡蛋 3个 黄糖 70克 低筋面粉 120克 盐 1/4茶匙 泡打粉 1茶匙 玉米油 80克 ❤Nonstick Cake pan purchase link ⤵️ shopee.com.my/product/124844746/6763816778?smtt=0.124846570-1607408996.9 ❤Others Mold Puchases link⤵️⤵️ shopee.com.my/duckduck111?smtt=0.0.9 ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: kzbin.info & clicked the bell🔔 so you would not miss any of my videos. ❤ Please don’t forget to leave a comment so that I know you have been here before.

[@meilingchu9538]

My dear~ can i use melted butter for this recipe. By the way ~ is a Awesome n Yummy recipe,for sure 😋😋 Thx for your valuable recipe 😍😍😍

[@lohwankum7387]

0

[@lpchen6977]

Can I substitute the cake flour with self-raising flour? If yes, does it mean that I don't have to add the baking powder?

[@annng5323]

小黄鴨老師剛剛跟妳的食譜做的香蕉蛋糕，好好食，食到停不了口，謝謝教學

[@HanJason79]

Amazing recipe😍 I would love to try this too.. It looks simple and easy to follow thanks for sharing.❤

[@shirley269lsl7]

老师你好 感恩你的视频让我学到很多东西 你教的东西很容易上手 又好吃 希望多看到你的视频新的作品 爱你哟老师

[@Andy-iq2on]

请问玉米油可以换成黄油吗

[@shinatan5855]

Thank you for sharing 😊

[@ririnorbadiningsih9031]

resepnya selalu pas...saya sangat suka dengan resep2 anda. saya tunggu resep yang lainnya. terimakasih

[@LittleDucksKitchen]

❤

[@nickylim9526]

your recipe is so simple and nice. Can I use melted butter instead of corn oil which will be more tasty?

[@leodegarg9735]

Good suggestion, I'll use it. Butter for better flavor of course.👍

[@223RIZQI]

Kue sponge yang super lembut 👍

[@LittleDucksKitchen]

❤

[@tanpheng7068]

Tq so much for the recipe. I make the banana cake today. Add some walnuts n sprinkle some cinnamon powder on top. So soft n nice.

[@reneelim5999]

老师。。可以改用白糖吗

[@AsnaKwa]

Hi can I use all purpose flour

[@deidregoodman6485]

Look very delicious 🤤 🤤🤤🤤🤤

[@LittleDucksKitchen]

❤

[@deidregoodman6485]

Thank you

[@addufourny]

Délicieux, je vais essayé la recette 😊🙏

[@LittleDucksKitchen]

❤

[@aningkayra726]

I just make it and the taste really amazing ,, love it 👍🏻

[@roghiyebastan2745]

سلام دست شما درد نکنه خیلی عالیه 😊😊😊😘😘😘🙏🙏🙏🙏💕💕💕🌹🌹

[@shawnfoodfever]

香蕉糕是我喜欢的味道。。棒😋😋😋

[@LittleDucksKitchen]

😋

[@אילעאיפור]

I made a lot of cakes I mean bananas cake But this cake is the best If you wanna make it better so please adding chocolate chips that will be wonderful Believe me I try it

[@celinewong2648]

May I know.. how long to freeze the banana? Thanks

[@chengpengtan9465]

4hrs or more

[@joycewoon7900]

please share recipe in cups and table/teaspoon

[@elizgg7980]

Made this third time. So good.

[@tescookingstyle]

Very good you have English caption on your video. I want to try these.

[@lucyluan]

Happy New Year 😊, 祝新年快樂 🙏

[@LittleDucksKitchen]

❤

[@lindaliu316]

老师你好一茶匙泡打粉,请问一茶匙是几克?谢谢

[@yingpornpim695]

ต้องรอให้เย็นก่อน ค่อยเอาออกจากพิมพ์เหรอคะ

[@nsmrs]

can i change brown sugar with white sugar?? thx

[@chengpengtan9465]

This also need to ask?

[@jenniferbon9303]

老师，请问打蛋时，是不是全程用低速打？而不必换高速打？

[@楊麗雪-t8g]

請問泡打粉1茶匙是幾克 謝謝妳

[@laucrystal6329]

请问这个可以做6寸7寸8寸 那个比较适合 我只是圆形的 ok吗？ 那个食谱 放的完吗

[@yokeyingloke]

老師！可以改放白糖？

[@chengpengtan9465]

这个还要问吗？

[@carolinekoh3382]

老师谢谢你的分享。你的香蕉蛋糕真的是太简单做了。想问一下可以用普通面粉代替低筋面粉吗？

[@valeriehon2255]

已4:1的比例 普通面粉加点玉米淀粉可以代替低筋面粉哦～

[@pingsimplekitchen8605]

谢谢分享哦。

[@jentan722]

Happy New Year.Thank you so much for this recipe. Indeed it's the best banana cake. We all love it👍👏❤

[@LittleDucksKitchen]

❤

[@farahnazbagherzadegan5470]

Hello, wow 😍😋👌 thank you for sharing ✨ merry Christmas 🎄 ✨

[@LittleDucksKitchen]

❤

[@farahnazbagherzadegan5470]

@@LittleDucksKitchen 😊🙏

[@jennyyap608]

想问下为何上面蛋糕会比较干好吃，中层到底部会有点湿湿？温度和时间我已经拉长了哦，我在想会不会是油我需要减少？

[@lucywong3211]

请问不放油糖可以吗

[@chengpengtan9465]

可以，但是不好吃。试试减10-20%或许可以。

[@hihih8954]

油可以加入香蕉混好后才加入蛋糊里吗

[@chengpengtan9465]

更好

[@easyvideo3298]

Your cake looks good!

[@LittleDucksKitchen]

❤

[@joycewoon7900]

Pl share measurements in cups/tea,tablespoons

[@chikafransiska2239]

Wow so delicious banana sponge cake 😍 Can this banana sponge cake use to make a birthday cake?

[@LittleDucksKitchen]

Sure

[@chikafransiska2239]

@@LittleDucksKitchen thanks for that receipe😘

[@minihoneybee]

以后家里香蕉过几天太熟怕坏，都可以先冻起来，有空用做蛋糕

[@yumichong5734]

老师，你好。请问可以用纸杯吗？如果用空气锅，要用几度。

[@jlo8506]

好喜歡你的蛋糕，請問可以加核桃嗎？烤的時間是否一樣的，謝謝！在這祝你新年快樂！

[@jessyong6176]

谢谢老师的分享，😍😍😍

[@LittleDucksKitchen]

❤

[@miftamuriska1368]

Can we subtitute corn oil with vegetable oil?

[@rachydada1568]

I came here to look for this comment too

[@dixielml9359]

Why need to freeze bananas?

[@chengpengtan9465]

Not necessarily

[@annamariana8140]

Hi I like that u gave precise measurements, not like 2 or 3 bananas...👍🏻

[@3D自信工作室]

有点想吃了～小黄鸭在真厉害👍🏼

[@LittleDucksKitchen]

😋

[@tainee7850]

can I use caster sugar,self raising flour n marjerin

[@LittleDucksKitchen]

Can try

[@rachel5319]

香蕉没有冷冻 新鲜的香蕉可以做吗？

[@chengpengtan9465]

可以

[@sirodz8209]

Que receta tan buena. No puedo esperar a prepararla. Gracias 👍

[@irenemak3149]

Can I put parchment paper on the mold?

[@chengpengtan9465]

Of course can

[@두번째시작_두시]

Looks very good😋 I want to try it✨

[@LittleDucksKitchen]

❤

[@Ak-06]

Please tell me in cups

[@peiszelee6877]

老师，你好。我的蛋糕不知道为什么香蕉有点沉在底部，就像卡油的样子。大概半到一cm左右，为什么？

[@LittleDucksKitchen]

香蕉泥要很碎，尽量不要有大颗粒

[@peiszelee6877]

@@LittleDucksKitchen 谢谢

[@chengpengtan9465]

搅拌过度也会。

[@summerlsllow7812]

Can I use olive oil? Can I use 6 inch round tray

[@LittleDucksKitchen]

Sure.

[@lpchen6977]

Can I substitute the cake flour with self-raising flour? If yes, does it mean that I don't have to add the baking powder?

[@LittleDucksKitchen]

Can. No need add baking powder if you use self raising flour

[@lpchen6977]

@@LittleDucksKitchen Thank you.

[@irenemak3149]

If use self-raising flour how many grams must I use?

[@Jan-lc1no]

woooo 谢谢老师分享~~~~

[@LittleDucksKitchen]

❤

[@salmavlogs7532]

Nice video 💖💖💖

[@LittleDucksKitchen]

😋

[@delicechefamal]

Merci beaucoup pour la recette

[@LittleDucksKitchen]

❤

[@anapimentel3128]

Obrigado pela receita fácil e rápido obrigado 🌷🌃

[@LittleDucksKitchen]

❤

[@thehalalfoodtaster7321]

Thank u for sharing 😍

[@LittleDucksKitchen]

❤

[@kimwong5003]

请问我可以用蒸法吗？谢了！

[@chengpengtan9465]

当然可以

[@lauky5007]

请问可以减油减糖吗？

[@LittleDucksKitchen]

可以

[@beechngching8241]

老师的香蕉蛋糕没加小苏打，口感会不膨松吗？

[@LittleDucksKitchen]

不会啊

[@tc9559]

請問冷凍過後的香蕉和新鮮的有什麼不同？🤔

[@chengpengtan9465]

更易压碎

[@hasibtv955]

mantap kak

[@LittleDucksKitchen]

❤

[@peitheresa1969]

请问老师这个份量我可以放在7寸的圆形烤模吗

[@LittleDucksKitchen]

试看

[@qianhan9333]

請問沒有放baking powder可以嗎😂

[@chengpengtan9465]

可以，但是会变蛋饼。除非你分开蛋白另打。

[@margaretcheng1101]

為什広我每次焗完後，蛋糕都落下(應該是上升).請幫忙。

[@chengpengtan9465]

减油。缩短搅拌时间。蛋打发一点。分开蛋清打更好。

[@언제나맑은날]

맛 있겠다^^

[@LittleDucksKitchen]

❤

[@hasibtv955]

Lezat kak

[@LittleDucksKitchen]

❤

[@LittleDucksKitchen]

❤

[@user-ll8ws7lt9s]

جميله جدا جدا

[@LittleDucksKitchen]

❤

[@薛東杉艾爾]

讚

[@LittleDucksKitchen]

❤

[@hojune3850]

老师，为什么要把香蕉冷冻了又解冻？有点不太明白 😊

[@LittleDucksKitchen]

冷冻的比较香

[@chengpengtan9465]

@@LittleDucksKitchen其实是压得比较烂，香味更加散发。

[@angelinakhangnessa1982]

😋😋👍👍👍

[@LittleDucksKitchen]

❤

[@waichingleung9961]

吾比王糖比白糕得吾得

[@chengpengtan9465]

Of course

[@moontoha9494]

😍😍😍😍🥰

[@LittleDucksKitchen]

❤

[@ธิติวุฒิผลขําทอง]

😯😋🙏

[@alejandrabravoalvarado3123]

😋👍😯muy rico

[@LittleDucksKitchen]

😋

[@bizimmutfak3240]

Selam🎁👍🎁🎁🎁🎁 bizim 👉👉💐🎁mutfak abonne merci 🎁🎁

[@LittleDucksKitchen]

❤

[@bizimmutfak3240]

Helloo 👉bizim mutfak abonne merci 🎁👍🖐️🎁🎁🎁🎁💐💐

[@LittleDucksKitchen]

❤

[@aineecheng132]

hi, can i substitute the brown sugar with white sugar? thanks

[@chengpengtan9465]

Of course you can