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Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb.
This meat is usually cooked on a vertical grill and then shaved off and used to make sandwiches.
Today, I want to share with you my recipe.
You will need spices:
2 tsp Cumin powder
1 tsp Cardamom powder
½ tsp Cinnamon
½ tsp Chili flakes
½ tsp Cloves(ground)
2 tsp Paprika
1 tsp Allspice(ground)
½ tsp Turmeric
½ tsp Ginger powder
1 tsp Coriander Seeds(ground)
2 tsp Onion powder
2 tsp Garlic Salt
1 tsp Black Pepper
1 tsp White Pepper.
For Marinade you will also need:
Zest from 1 Lemon
Juice from 1 Lemon
300 ml Club Soda or any unflavored carbonated water.
Notice, I did not use any salt, except Garlic salt, but you can use 1 tbs of salt in your spice mix.
For meat selection: I used Beef Sirloin Flap, but you can use skirt steak or flank steak.
Marinade the meat and leave it in the fridge for at least 5 hours(better overnight)
Using upright chicken baker pile the meat on top of the spit.
Romertopf Chicko: www.amazon.com...
Bake at 450°F(230°C) for 30 min at first, then shave off first layer of the meat and bake again for 15 minutes between each layer.
Put all shaved off meat in a container until ready to assemble Shawarma.
For Toum(Thomia)-Garlic Sauce you will need:
6 cloves garlic
1 tsp salt
2 tsp lemon juice
1 tsp icy water(if needed to thin out sauce)
You can use any vegetables you like in assembling your Shawarma: lettuce, onions, tomatoes, bell peppers. You can use pickles, but common pickled vegetable is turnip :www.amazon.com...
For bread selection use: whole wheat or white pita.
If you making this dish gluten-free, you can use leaves of lettuce.
Enjoy!
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Nastassja:)