Best Brazilian steakhouse? We found it in Foz do Iguacu

[@victoremmanuell_ptbr1902]

The sweet sauce put on a piece of curd cheese, called MELAÇO, is obtained from sugar cane juice boiled in a pot for hours and hours until it obtains that thick, sweet consistency.

[@mariajosegiani8177]

You need visit Florianopolis, Blumenau, Gramado e Canela.

[@tileman707]

Porcão in Rio is very good, but the best I have had is Spettus in Boa Viagem (Recife), Pernambuco in the Northeast of Brasil. Especially if you like all-you-can-eat lobster and $3,000 wheels of Parmesan cheese. Also, words with double rr´s become double hh´s (chuh has car eeah).

[@windowseatworldtravel]

Thank you! And that cheese sounds amazing!

[@SubhaSubha-ko8sh]

ஃ ஃ ரௌதததெதெணணேணூணூணூணெ 瑩璑璑瑩瑩瑩