As a Mexican that loves to cook Mexican food, I loved them. Trying to go full carnivore and was having corn tortilla withdrawals, no more. I made a double batch and they looked like crap, nothing like yours but boy were they good. My teenage daughter said that alone they taste like quesadillas. We had birria style meat and they were the bomb! Thank you!
@ChrisCookingNashville7 ай бұрын
I’m so glad! That’s very high praise! 😊❤️
@sweetnsourify4 ай бұрын
Yummm
@ChrisCookingNashville4 ай бұрын
😊
@sweetnsourify4 ай бұрын
I am also Mexican and even though I already plan on trying to make these (and I do trust that Chris’s wife has good taste in 🇲🇽food 😅) I appreciate this endorsement 😂❤🇲🇽🌮. It is all the more encouraging. I miss tortillas.
@ChrisCookingNashville4 ай бұрын
Hope you enjoy 😁👍🏼
@kathleenhampton98415 ай бұрын
OH! MY! GOSH! These are FANTASTIC! And EASY, too. I made 6 tortillas, then made the last one almost double. Carefully turned it over, and dried it extra long until it was almost crispy in the low heat oven. Topped with favorite pizza sauce & toppings, heated 'til bubbly, and it's an AMAZING thin-crust personal-size PIZZA!!!!!!
@ChrisCookingNashville5 ай бұрын
I’m so glad you enjoy them! 😊😊😊
@nursetammy64707 ай бұрын
The morning you posted this video, I made these as I was looking on YT for a new carnivore breakfast recipe. This is my honest review. My ladle must be bigger than yours because my batter yielded 6 tortillas. Mixing: The batter came together in minutes. It probably took longer to measure everything than it did to mix up. Trust Chris when he says that it will thicken as it sits, so don't be afraid that it's too liquidy. Cooking: These are extremely delicate! The low heat will allow time to flip, so patience is required during this step. They will not burn. Drying time: This step is vital to a good tortilla. I know they look great, and you might want to dig right in. Don't. Trust me. And use the parchment paper for when they first come out of the frying pan. They are slightly tacky and will stick to the grid pattern of the drip insert to your cookie sheet. They come away from the paper easily when it's time to put them in the oven. Sturdiness: Surprisingly sturdy! I sliced a leftover ribeye from last night's dinner into thin strips and fried them until almost crispy. Added some Oaxaca cheese and jalapenos. My tacos are never skimpy. They were full of goodness. They never fell apart! Taste: They don't have a taste. Weird, but ok. Maybe I will try some salt or seasoning in the batter next time. Thank you, Chris, for giving this community another option that was unavailable to those who are determined to incorporate healthier choices into their new lifestyle.
@ChrisCookingNashville7 ай бұрын
I’m so glad you enjoyed them! Thank you so much for the review. ❤️❤️❤️😊
@preplikeagypsy107 ай бұрын
I am happy to know that they don't have a taste because then you can season them according to the recipie you are making, I'm thinking chicken bacon ranch salad tacos, with homemade bacon grease mayo, spinach and jack cheese, yum!
@ChrisCookingNashville7 ай бұрын
Yummy 😊
@Fiat17 ай бұрын
@@preplikeagypsy10please share your bacon mayo recipe😋
@ChrisCookingNashville7 ай бұрын
👆🏼
@jlouutube657 ай бұрын
I love how supportive and sweet your wife is towards you...what a gift she is to you!! It convicts me to be sweeter towards my hubby too! God Bless all you do for your viewers!!
@ChrisCookingNashville7 ай бұрын
My wife is an amazing and beautiful woman. I’m a very blessed man. I’m sure your hubby is too if it matters that much to you. 😊😊😊
@ChrisCookingNashville7 ай бұрын
Maybe they’ll cook if you’re sweet? 😂
@justsomeguy75477 ай бұрын
My guy, I'm currently 33 days into a 40 day fast and these are going to be one of the first things I make as part of my re-entry into eating. I absolutely missed street style Carne Asada tacos, and I'm going to make dozens of these tortillas. Please never stop creating these wonderful recipes. And if you haven't already thought about it, you should start working on a recipe book that is spiral bound with spill proof lamanated pages.
@ChrisCookingNashville7 ай бұрын
Haha thank you. Yes once I can afford to quit my day job my first project is to work on a cookbook. 😊
@justsomeguy75477 ай бұрын
@@ChrisCookingNashville If you want to try to do a crowd funding for a cookbook, I'd be one of your first donors.
@ChrisCookingNashville7 ай бұрын
I appreciate that. It’s more the time to do it than the money right now. 😊
@justsomeguy75477 ай бұрын
I understand about the time issue. I work 60 to 70 hours a week in five days time and am usually wiped out on Saturday then only have Sunday to work on projects and meal prep for the week ahead.
@ChrisCookingNashville7 ай бұрын
I hear ya. 4 Jobs and 100-120 hours a week for me. 😊
@meatdog7 ай бұрын
I'm going to deep fry these in lard and see if I can get crispy crunchy taco shells. I love crunchy taco shells. This will make amazing enchiladas. ❤❤
@ChrisCookingNashville7 ай бұрын
Great idea! Let me know how it goes. Hope you enjoy. 😊
@DLee7567 ай бұрын
Great idea!❤️
@ChrisCookingNashville7 ай бұрын
👆🏼👍🏼😊
@bigpaulshort7 ай бұрын
Yes please update if you are or aren't successful.
@ChrisCookingNashville7 ай бұрын
Yes 👆🏼😊
@Sylver_Echo29237 ай бұрын
So crazy, me and my boyfriend were just talking about finding a recipe for tortillas and this shows up!! Thanks Chris, you're an absolute Godsend for the carnivore world. I love your wife's commentary about all the food as well!
@ChrisCookingNashville7 ай бұрын
You are so welcome! Hope you enjoy. 😊
@lydialedbetter20417 ай бұрын
Your phone listens to you and shows you what you are talking about. There are NO coincidences.
@ChrisCookingNashville7 ай бұрын
Probably so
@WilliamFluery6 ай бұрын
NO WAY!!! ❤😂🎉😢😮😅😊
@ChrisCookingNashville6 ай бұрын
.
@deborahdickinson75027 ай бұрын
Oh I’m excited for this one - a no-pork-rinds carnivore tortilla! You never disappoint with your recipes, Chris. And fyi, Ash seems so much happier lately after quitting the job that didn’t appreciate her. Thanks for all y’all do 😊❤️
@ChrisCookingNashville7 ай бұрын
She definitely is. She’s getting so much attention for her music and we’re honestly doing so well. 😊😊😊
@nonnieanthonys24157 ай бұрын
Chris you need to do a cookbook!!! Love your recipes! The meatballs with no pork rinds and ricotta cheese in them were a game changer for this carnivore Italian Nonnie Can’t wait to try these tortillas!!! Thank you and your wife for all you do !!!
@ChrisCookingNashville7 ай бұрын
Thank you so much! As soon as I can afford to quit the day job the first project will be working on a cookbook. 😊
@Vincent-s7y7 ай бұрын
Dude if you end up making carnivore sugar free pancakes with egg white powder and beef gelatin I’m going to declare you a genius.
@ChrisCookingNashville7 ай бұрын
Watch my channel in the coming weeks 😉
@DiTanner16 ай бұрын
I saw that one the other day. They look delicious. I'm waiting on my egg white powder. Thanks Chris!
@ChrisCookingNashville6 ай бұрын
You’re welcome. 😊
@JessicaJLandi4 ай бұрын
He made the carnivore pancakes recipe!! His wife loved them and said they reminded her of Cracker Barrel Restaurant pancakes (amazing glowing review). I just saw the pancake video earlier today. Ordered my first bags of beef gelatin and egg white powder to make them. I just started eating Carnivore yesterday, May 1st. I had no idea of the treats I was in for eating Carnivore and transforming my body & health.
@ChrisCookingNashville4 ай бұрын
I’m so glad you enjoy them! I think they’re so good as to many others I’ve heard. 😊
@yvonnecrozier45367 ай бұрын
My day is better now
@ChrisCookingNashville7 ай бұрын
I’m so glad. 😊
@MsSweetlandofliberty7 ай бұрын
😅🤣😂mine too❤
@ChrisCookingNashville7 ай бұрын
😁😁😁
@Katlady-rs4eg7 ай бұрын
I’m literally clapping my hands as I listen to Ashley describe them! 🤣🙌
@ChrisCookingNashville7 ай бұрын
Haha she’s great isn’t she? 😂
@janismcgovern50677 ай бұрын
Thanks Chris and Ash. I love your show! I’m stuck here in my chair with a broken kneecap and a brace trying to learn to walk with a walker. I can sit and watch your videos.
@ChrisCookingNashville7 ай бұрын
Oh no! I’m sorry to hear that. But thank you for watching. I hope you enjoy the video binge and that you heal quickly. ❤️
@meatdog7 ай бұрын
Yikes. Here's wishing you a speedy recovery to a very painful injury. My prayers go out to you. 🌮😍
@ChrisCookingNashville7 ай бұрын
👍🏼😊
@macairhead51377 ай бұрын
Hang in there, Janis! I wish you strength & a speedy recovery. ❤
@ChrisCookingNashville7 ай бұрын
❤️
@willjammski7 ай бұрын
Great job Chris. Love your videos. I'm down almost a hundred eating like this. Keep coming up with the innovative ideas. You are truly remarkable. Thanks for all you do.
@ChrisCookingNashville7 ай бұрын
Thanks! Will do! And congrats!!! You’re killing it! 😃
@dawnnimmo59932 ай бұрын
Not sure why but spreading with a ladle was an epic fail for me so I just poured it in then picked up the pan and tilted and swirled it around to get the batter to spread in a larger circle. That worked great and these are amazing. Thank you!
@ChrisCookingNashville2 ай бұрын
However you get it to work. Glad you enjoyed them. 😊👍🏼
@agolfiend7 ай бұрын
Hi. I made theses today and they were not at all like yours. So I thought it through and realized I had used my homemade sour cream with probiotics! It has none of the additives of regular sour cream. So they were so soft and not sturdy. I have learned a good lesson today! Added some cheeses and turned them into chaffles. So no waste! Have a great day all!
@ChrisCookingNashville7 ай бұрын
Good thinking on your feet 👍🏼 Some additional egg white powder should fix that issue with your homemade sour cream.
@ajb.8226 ай бұрын
Just want to note that at least one brand, Daisy, doesn't have really any additives. In case it's the enzyme or probiotic level in your more live, homemade stuff that's throwing it off (not a lack of addtl. thickeners or anything hopefully..) and u or others want a decent store option to try. I hate it that the OG ones ( usually) DO have the additives ! I can't really so dairy at all right now tho, anyway.
@ChrisCookingNashville6 ай бұрын
Always good to read those labels for sure. 👍🏼
@danmarjenka63612 күн бұрын
California to Tennessee. That is quite a transition to make. Great channel. Great voices. Great music. Great editing. Great content. I found your channel by accident. Impressed.
@ChrisCookingNashville2 күн бұрын
So glad you’re here 😊
@karenreaves36507 ай бұрын
Thank you Chris and Ash, they look great I have all the ingredients on hand to make them. Yeah! ❤
@ChrisCookingNashville7 ай бұрын
Awesome! Hope you enjoy. 😊
@DLee7567 ай бұрын
Yea!!
@ChrisCookingNashville7 ай бұрын
😊
@kimhorton5266 ай бұрын
This is the first time I've ever commented on a video, but I HAD to! These are PHENOMENAL!!!! Do yourself a favor and make them immediately. In fact, make a double batch and freeze them. I stuck half in the refrigerator and half in the freezer. The ones in the freezer were still good as fresh once I warmed them on the skillet. I made enchiladas with some, and some I just ate plain. I did add in a heaping 1/2 t of salt to batch, just for reference. Otherwise, I followed the recipe exactly.
@ChrisCookingNashville6 ай бұрын
Sounds great! I’m so glad you enjoy them! 😊😊😊
@christinepiwowarczyk42707 ай бұрын
These are great! Easy too! Thank you for another cool carnivore keeper! Btw, on one batch i tried drying in my air fryer @ 180 for about 8 minutes! Perfect!
@ChrisCookingNashville7 ай бұрын
Awesome thank you for sharing! 😊
@TheBaronessАй бұрын
I HAVE PLOWED THROUGH YT SEARCHING FOR CARNIVORE LAVASH MADE ON AN INDIAN TAWA OR SKILLET... .AND THIS IS THE ONLY RECIPE I HAVE COME ACROSS THAT IS ACTUALLY DONE ON ONE! THANK YOU.
@ChrisCookingNashvilleАй бұрын
😊😊👍🏼
@chrisypbydesign7 ай бұрын
Another beautiful recipe, Chris! You are a Godsend ❤❤❤
@ChrisCookingNashville7 ай бұрын
Thanks so much! 😊❤️
@stfjonz2 ай бұрын
This recipe is just what I wasn’t looking for but so appreciative of you for finding it ❤.
@ChrisCookingNashville2 ай бұрын
My pleasure 😊
@ckruse757 ай бұрын
Well it took a second batch for me to get my rhythm. But I’m excited to try these tonight. Thank you for providing options for the carnivore diet. I’ve noticed big changes in the last 3 months and didn’t have to give up being a foodie. Just what I ate. Your channel has been a life saver. Keep it up and stay safe.
@ChrisCookingNashville7 ай бұрын
Awesome! Hope you enjoy! I’m so glad you enjoy the channel. Gives me a lot of joy to do this. 😊
@AphrodesiaPWNАй бұрын
These are absolutely amazing. I broke all but two trying to flip them last night and made cheese quesadillas. My husband loved them but was so sad there were only two. Tonight is taco Tuesday so I’m trying again. You make it look so easy! I’m hoping with practice I’ll get my flip down without breaking them or scrunching them up!
@ChrisCookingNashvilleАй бұрын
You’ll get it down. Also adding a little more egg white powder will strengthen them. They are more firm but easier to flip so it’s a balance.
@AphrodesiaPWNАй бұрын
@@ChrisCookingNashvilleThank you! I was a pro by the time I was done the second batch. This is a fabulous recipe. It’s actually tastier than regular wheat tortillas!
@ChrisCookingNashvilleАй бұрын
Thank you! So glad to hear. 😊
@thedavesiknow45983 ай бұрын
You are truly doing the Lords work😁
@ChrisCookingNashville3 ай бұрын
Well thank ya 😊
@jujube24077 ай бұрын
Lets go!!! And the new website looks amazing!
@ChrisCookingNashville7 ай бұрын
Thank you so much! 😊
@jujube24077 ай бұрын
@ChrisCookingNashville not me printing them out thinking...I have bunco tonight... I might need to make some pimento cheese pinwheels to take tonigbt!
@ChrisCookingNashville7 ай бұрын
Great idea! You could make these a bit thicker and get an amazing roll tortilla/bread for that. 😁
@margaretburnham5683Ай бұрын
Mexican food has always been my favorite
@ChrisCookingNashvilleАй бұрын
@@margaretburnham5683 Ash’s favorite too 😊
@pandorar13887 ай бұрын
Chris, you really are a carnivore kitchen wizard! Mashed potatoes, refried beans, and more....You should do carnivore recipe challenges....where the subscribers give you a request and you make it carnivore, I think that would be fun. I'm convinced you could make almost anything carnivore!
@ChrisCookingNashville7 ай бұрын
Haha thank you so much 😊
@DLee7567 ай бұрын
WOW! You top yourself every time, Chris! These look delicious! I will make these. We could use them to put just a hamburger on, too! Great camera work, too!😉❤️❤️ You are so good to us!💞 Thank you, Chris!❤️
@ChrisCookingNashville7 ай бұрын
Thank you so much!!! Glad you enjoy the videos. Ash is an amazing camera operator, and she gets better every week. 😊 Thank you so much for watching.
@DLee7567 ай бұрын
@@ChrisCookingNashville my pleasure!😊❤️
@ChrisCookingNashville7 ай бұрын
😊😊😊
@zephyronfire38217 ай бұрын
haha! You can see The Boss step in when you thumbed up at the microwave! 😅 Chris, you truly are making the Carnivore lifestyle so easy to adapt to and make a part of daily life! TY & I really appreciate Ash's take on taste! Hugs from Canada you two!
@ChrisCookingNashville7 ай бұрын
Haha thank you so much!!! All the hugs back to you. 😊😊😊
@SarahPerineАй бұрын
This is so great! We are having a 50th birthday party for my sister with Mexican food and now I can make something similar for me🙌🏽 Thank you!!
@ChrisCookingNashvilleАй бұрын
Sounds great!
@deirdrewalsh11347 ай бұрын
You really are incredible so inventive. An artist in the kitchen too. Thank you Chris 🇦🇺
@ChrisCookingNashville7 ай бұрын
Thank you so much 😀
@sandrastevens68152 ай бұрын
I love your recipes and music is Awesome
@ChrisCookingNashville2 ай бұрын
Thank you so much 😊
@SuperBotanica7 ай бұрын
In Thailand there is no unsweetened heavy cream and there is no egg white powder either. So I whisk 7 egg yolks with salt and fry this mixture in the pan for about 30 - 40 seconds. A nice, solid egg plate is created. I can then fill them with minced beef, cheese or tuna, etc.
@ChrisCookingNashville7 ай бұрын
Sounds great 😊👍🏼
@ChrisCookingNashville6 ай бұрын
👍🏼
@x-mess5 ай бұрын
Hello friend! Use about 2-3 egg whites for the egg white powder (beat them separately until they are stiff, put them in at the end and don’t over stir), as for heavy cream use whole milk with extra butter (maybe 2 tablespoons)… it should make it close in texture.
@SuperBotanica5 ай бұрын
@@x-mess whole milk is not avaible in Thailand too. at least I found online white powder
@x-mess5 ай бұрын
@@SuperBotanica that’s great that you found it! I hope it works!
@Arkarian19875 ай бұрын
These have made my life happier. I have done them 3 times in one week, the third time I used cottage cheese instead of sour cream and they were great also (just needed more hwc). I have eaten them as fajitas, quesadillas, and crepes. The first time I used the skillet but they are so delicate and I am clumsy, so I have been using a double-plate griddle (don’t know how they are called) so it cooks both sides at the same time
@ChrisCookingNashville5 ай бұрын
I’m so glad you enjoy them so much! 😊
@TB-LivingFree7 ай бұрын
Carnivor Culinary Creations by Chris, impressive once again
@ChrisCookingNashville7 ай бұрын
Haha indeed. Thank you so much. 😊❤️
@TB-LivingFree7 ай бұрын
@@ChrisCookingNashville It's my pleasure, thank you for sharing your amazing creations
@ChrisCookingNashville7 ай бұрын
My pleasure 😊
@PhilippeFernandezАй бұрын
I added some buttermilk powder. It was awesome! Thanks
@ChrisCookingNashvilleАй бұрын
Sounds great! 😊
@cammieklund2 ай бұрын
I'm looking forward to the carnivore nacho chips!🥳😁
@patrickwischmeyer7275Ай бұрын
You can cut up his carnivore tortillas and fry them in oil whala you have a crunchy carnivore chip. I’ve never tried but that’s how I used to make my own chip with tortillas. Let us know how it comes out
@TerryMoses-vu4rp6 ай бұрын
Thank you for all the time putting these recipes together. As a new carnivore I was experimenting and I trust your recipe will be the bomb. Can’t wait to try your other recipes as well !,
@ChrisCookingNashville6 ай бұрын
Thank you so much! Hope you enjoy. I’m really glad you’re here and at the beginning of your carnivore journey. 😊😊😊
@lovefirst777 ай бұрын
🎉can’t wait to try🎉 so excited! thank you a million for all you do for us
@ChrisCookingNashville7 ай бұрын
You are so welcome! 😊😊😊
@secrandell5 ай бұрын
Alright Chris another winner! These are a bit tricky to make and pretty time consuming, however they were so worth it! I had braised a leg of lamb, pork shoulder and beef roast for three different street tacos and these tortillas worked perfectly. I would say the texture is spot on and the taste if anything was closer to sour cream and not egg at all. I’ll definitely make these as a staple. Great work buddy!
@ChrisCookingNashville5 ай бұрын
Thank you so much! So glad you enjoy! Feel free to add a little more egg white powder to make it easier to make them too. It’s a balancing act. Too little is hard to work with to make the tortillas without them ripping. Too much makes them eggy and too stiff and dry. Finding the balance in between is the key. 😊😊😊
@secrandell5 ай бұрын
Thanks for the tip. I was wondering if more egg white powder would help. Again, great recipe!
@ChrisCookingNashville5 ай бұрын
Thanks so much! 😊😊😊
@dorenewhitacre1908Ай бұрын
I mute the music. Love these recipes! So good!
@ChrisCookingNashvilleАй бұрын
Glad you like them!
@lemonpixels25 күн бұрын
Me too. Awful music
@ChrisCookingNashville25 күн бұрын
That’s a matter of opinion. It’s actually great music. You just don’t know any better.
@adrianabrenes511313 күн бұрын
Se ven deliciosas, probaré hacerlas. Gracias por excelente explicación.
@Jenna-rl4cu7 ай бұрын
I should finished watching the video before i asked the question. I was so excited. I made your first version and they tasted great. I messed up the tallow so my finshed product was not pretty but ate them anyway.
@ChrisCookingNashville7 ай бұрын
Haha that’s okay. Glad you’re here. 😊
@dianeturner99557 ай бұрын
OMG Chris, I made these tortillas tonight and they came out so good. I made enchiladas my husbands favorite and they were soooo good!! Thank you so much for this recipe!!
@ChrisCookingNashville7 ай бұрын
Glad you like them! That makes me so happy. 😊😊😊
@pabeader19417 ай бұрын
As usual you answered my question even before I asked it. Yes, there is a better way to make carnivore tortillas. Can't wait to try this one and I also am going to see how far it can be pushed. I'm thinking quick easy taco pizza. IF I can make bigger ones, then burritos. I hear breakfast burritos calling me, again. Oh the wonders we will create. You sir, have revitalized my carnivore journey.
@ChrisCookingNashville7 ай бұрын
Haha totally. I hope you enjoy this and I’m glad you’re enjoying the videos. 😊
@pabeader19417 ай бұрын
@@ChrisCookingNashville Well that didn't go so good. I had to add over a cup of HWC just to get it a little runny. Then with all the extra liquid it took like 5 minutes for the first side to cook. Tried flipping the thing over and it folded like an omelet. Or it would tear. Or it was crispy. Or it was fine and then the other side would not release from the pan. I've tried for an hour and 1/2. Turned the heat up, turned the heat down. Used more lard, used less lard. I'm sure it's all the HWC I had to add but I don't understand why I needed to. The 1st 1/2 cup made it like thick pancake batter. Like i was trying to make 1/2" thick pancakes back in the day. I even used grams just to be sure I was hitting the exact numbers you had in the card. Oh well. At least nobody saw me give up and dump the leftover batter. Guess were having fish for dinner instead of tacos.
@ChrisCookingNashville7 ай бұрын
Sorry to hear that. Perhaps the sour cream you used maybe? Or too much egg white powder or gelatin? Very odd that it would take much heavy cream and still be that thick.
@meatdog7 ай бұрын
Fish tacos!! Yummo
@barbarasnow43047 ай бұрын
@@pabeader1941I feel your frustration! I pride myself on being good at following directions and when I can’t get a recipe to work it’s maddening!
@pamisntcraiganymore3 ай бұрын
You two have a good rapport when you are talking food. You are fun to watch.
@ChrisCookingNashville3 ай бұрын
Thank you! 😊
@xtremelyamateur25097 ай бұрын
Looks good. I’m going to try it this morning. FYI- the recipe on the website doesn’t mention the butter. Thanks for doing what you do.
@ChrisCookingNashville7 ай бұрын
Oh thank you! 👍🏼😊
@michelleharris7507 ай бұрын
I am so trying these! Thank you for experimenting and sharing with the rest of us!
@ChrisCookingNashville7 ай бұрын
You are so welcome! 😊😊😊
@Joe_C.7 ай бұрын
Looks good. You could probably sift the egg white powder like with flour to incorporate it evenly & easily
@ChrisCookingNashville7 ай бұрын
Yes possibly
@cajuncraftysue5 ай бұрын
These look terrific!!! And yes!! Your sous chef is helping! She’s holding the floor down!! 😆
@ChrisCookingNashville5 ай бұрын
Haha she’s good at that. And the couch too. 😂
@kerriespinrad76515 ай бұрын
REQUEST!! Create your cookbook. Include link to video for each recipe. STAT!!❤
@ChrisCookingNashville5 ай бұрын
Haha it’s definitely in the plans to write. 😁
@vsheavenly687 ай бұрын
I simply adore the way you talk to your wife, oh, and the kick ass recipes of course!
@ChrisCookingNashville7 ай бұрын
Thank you so much. 😊😊😊❤️
@pearlberry---PearlyGates7 ай бұрын
Would you be able to use these to make a quesadilla or would you need to prepare it a different way? I appreciate your creativity and your hard work. And I love seeing Ash be excited when you make foods that delight her taste buds.
@ChrisCookingNashville7 ай бұрын
I would DEFINITELY use these for quesadillas. Lay one in the skillet with a small amount of melted butter on medium heat, add quesadilla fillings of choice, add another tortilla on top. Fry until browning and beginning to get crispy. Flip and fry again. Cut and serve. Or you could make one big tortilla and fold it around the filling and fry and flip the same way. 😊😊😊
@esskinner39317 ай бұрын
Thank you for the recipe cards! Thank you for sharing your hard work to encourage sugar addicts like me. God bless you and your beautiful wife!
@ChrisCookingNashville7 ай бұрын
You are so welcome! Thank you for watching. 😊😊😊
@AshTaylorcountry7 ай бұрын
I’m still pushing for Taco Wednesdays btw 😁 🌮
@ChrisCookingNashville7 ай бұрын
😂😂😂
@tammyc18127 ай бұрын
I can't wait to make these!!! I've said it before, but I can't say it enough. You are a genius!!! Thank you so much
@ChrisCookingNashville7 ай бұрын
You are so welcome! 😊😊😊❤️
@jamilynn3227 ай бұрын
Before they're dried in the oven, they look like they'd be great flatbreads for mini pizzas.
@ChrisCookingNashville7 ай бұрын
Probably so 😊😊😊
@pjj94915 ай бұрын
My first time here...love the guitar cutting board...btw assume you're in a band...is that you playing...play guitar and cook...wowwwwww❤❤❤
@pjj94915 ай бұрын
So tortillas in in Texas texmex are great rolled w salt and butter and dipped in queso...anybody tried this???
@ChrisCookingNashville5 ай бұрын
Welcome! So glad you’re here. Ash and I are professional musicians in Nashville. She’s a country artist and I play lead guitar and act as band leader and manager for her. This music isn’t mine, but eventually I’d love to record my own musical tracks for my videos someday. I haven’t tried this but it sounds awesome and these tortillas should to that no problem. 😊
@meganh56747 ай бұрын
These are awesome! Had to get the hang of how thick to make them and when to flip them. For me it worked better to cook them on almost medium heat for a longer time. Thanks!
@ChrisCookingNashville7 ай бұрын
That’s great! Once you learn your stove and pans you’ll get it nailed. 😊
@plazas12427 ай бұрын
I’m getting so hungry for this tortillas, thank you so very much for the recipe. God Bless ✝️
@ChrisCookingNashville7 ай бұрын
You are so welcome. Hope you enjoy. 😊
@jeannienutter30157 ай бұрын
It seems these might be leaning more toward a "flour" tortilla more than a "corn" tortilla. But what would happen if ou put a little corn flavoring in the batter????? I too am CA born and raised, I so much miss good Mexican Food.
@ChrisCookingNashville7 ай бұрын
I agree. I’m not sure but it’s worth an experiment. 😊
@monajohnson55384 ай бұрын
Add some almond flour it will be very corn like!
@ChrisCookingNashville4 ай бұрын
But then not carnivore either
@lalakelley37547 ай бұрын
This recipe is OFF THE CHAIN!!! I just made them. Ruined the first 2 tortillas by not being delicate and turning the heat down. Deliciouso, soft bite and looks like its floury cousin. Carb count for the total recipe 16.3 Protein 25.3 Fat 77.5 . I am going to try them as a crepe substitute with marscapone and and fermented blueberries. Keep Creating Chris!!
@ChrisCookingNashville7 ай бұрын
I’m so glad you enjoy them! 😊😊😊
@alexisstevenson72137 ай бұрын
Ooooh crepes! I love this idea too.
@ChrisCookingNashville7 ай бұрын
Definitely. My mom always made chicken and mushroom crepes. I bet a thicker and un-dried version of these would be great to replicate that. 😊
@bigpaulshort7 ай бұрын
Where did the carbs come from?
@ChrisCookingNashville7 ай бұрын
Some in the sour cream I would assume. It varies based on what kind you use. Some may be a lot higher than others.
@PrayforMe8314 ай бұрын
What a lifesaver this recipe is! My husband is going to love this thank you Chris! ❤
@ChrisCookingNashville4 ай бұрын
You are so welcome! If you have any trouble let me know so I can help. 😊
@larapollock45107 ай бұрын
You put the Love in ❤ & that makes ALL the difference
@ChrisCookingNashville7 ай бұрын
Thank you 😊😊😊
@lisaalbright18067 ай бұрын
I loved the music you had with this video! ‘Spicy’ music to go with your spicy tacos! Great job
@ChrisCookingNashville7 ай бұрын
Thank you 😋
@Dietitianmercy7 ай бұрын
Oh my GOD! I just made some of these. Are they good? YES! BEST TEXTURE EVER...THANK YOU CHRIS..🎉
@ChrisCookingNashville7 ай бұрын
Glad you like them! That makes me so happy! 😊😊
@catowens73372 ай бұрын
I am so happy to have found you!! My husband, Father in law and I have recently gone carnivore. I am an avid baker/home cook and have been bored to tears. I love being creative in the kitchen and you have really got my brain going. Thanks!! I was hoping you would have recommendations on your website (invaluable) for products you use. I'm a diy kinda gal and have made egg white powder but would love to know what you use. Thanks again.
@ChrisCookingNashville2 ай бұрын
Hello! I’m so glad you’re here. I totally understand as I was the exact same and got so bored hence my channel. 😊 Congrats on the new journey for all of you! Here are my two recommendations for egg white powder. Currently I’m experimenting with this one. www.sportprotein.com/ Discount Code: SPECIAL12 This is the one I used in the past. amzn.to/4cSliZv If you need any help, recommendations, or have trouble with any recipes don’t hesitate to reach out. Always happy to help if I can. 😊
@margiejean26207 ай бұрын
Absolutely wonderful! Thanks so much.
@ChrisCookingNashville7 ай бұрын
You are so welcome! 😊😊😊
@macairhead51377 ай бұрын
You sir, are a true artist!
@ChrisCookingNashville7 ай бұрын
Thank you 😊😊😊
@ShariR-NevadaPuP7 ай бұрын
I think maybe you knocked it out of the park once again 🙌 This is definitely gonna be on my menu in the near future 😋
@ChrisCookingNashville7 ай бұрын
Hope you enjoy 😊😊😊
@bettyraynor-davis97 ай бұрын
Ive been waiting for you to post this one. You mentioned it in a previous post and I have been looking forward to this specific recipe.
@ChrisCookingNashville7 ай бұрын
Hope you enjoy it! 😊😊😊
@Ourjourneytohealth3 ай бұрын
Wow 😮 This is hands down the best Carnivore tortilla recipe. My husband was having a hard time enjoying low carb/keto tortillas until I made these. New subbed I can’t wait to try more of your recipes.
@ChrisCookingNashville3 ай бұрын
Great to hear! I’m so happy you enjoy them, and I’m glad you’re subbed to share the journey with us! 😊
@paulburkey27 ай бұрын
I can confirm being a native Californian we love our Mexican food defiantly going to try this would love to find a recipe to replaces the tortillas for enchiladas I may try adding toasted ground pork rinds and fry them up with extra sharp cheddar cheese
@ChrisCookingNashville7 ай бұрын
Great idea! Hope you enjoy. 😊😊😊
@jjodom10107 ай бұрын
Dude, your skills know no end! Before you know it you’ll have a whole Mexican buffet recipe section. Thanks!
@ChrisCookingNashville7 ай бұрын
Haha thanks 😊😊😊
@miketaylor73056 ай бұрын
Awesome job...will try for sure i grew up on tortillas but now loving low carb...thank you so much for such a awesome recipe
@ChrisCookingNashville6 ай бұрын
My pleasure 😊
@nancyjackson22797 ай бұрын
Yes! I have all the ingredients! It's a great day. Thanks Chris 😊 I bet slicing these for noodles would be great, and easier than some others to make.
@ChrisCookingNashville7 ай бұрын
My pleasure!! 😊😊😊
@alexisstevenson72137 ай бұрын
Yes for a lasagna!
@ChrisCookingNashville7 ай бұрын
I’m thinking about trying this made thicker and baked for noodles and then using my other keto/carnivore lasagna recipes to see how it goes. 😊
@AngeliCruzTheCuriousZealot7 ай бұрын
this is great chris! the best thing about it is.... it's a bit more affordable to make than the first version. Can't wait to try making this. Thanks for the recipe.
@ChrisCookingNashville7 ай бұрын
Hope you enjoy it! 😊
@gins87817 ай бұрын
It’s like you knew what I was cooking. Now I have a carnivore tortilla recipe to serve it with!
@ChrisCookingNashville7 ай бұрын
Haha that’s awesome. I’m so glad. 😊
@bobchambers14556 ай бұрын
Wow, im very impressed with your videos. Very informative, thorough and will help folks stay on carnivore/ketovore!
@ChrisCookingNashville6 ай бұрын
I appreciate that! 😊😊😊
@micwell22472 ай бұрын
I find using a cast iron skillet works more evenly through out the process heating. Less heat is required . However getting the skillet to proper temp is a bit longer...with use, you'll get quicker and more then likely understand your stove and the transfer of heat better...
@ChrisCookingNashville2 ай бұрын
👍🏼👍🏼👍🏼
@marychaney78526 ай бұрын
Awesome cook. Love your recipes. You are AWESOME
@ChrisCookingNashville6 ай бұрын
Thanks so much 😊😊😊
@lorilee19317 ай бұрын
Congratulations, Chris. Another hit 🎉
@ChrisCookingNashville7 ай бұрын
Thanks so much! 😊😊😊
@StarWarsTherapy6 ай бұрын
You’re a freaking genius thank you!!!
@ChrisCookingNashville6 ай бұрын
Haha thank you. 😁
@christinebrown79343 ай бұрын
This is a must-try!!!
@ChrisCookingNashville3 ай бұрын
😁👍🏼
@supernanny497 ай бұрын
these look great & can I say that your website is one of the easiest to use, thank you for the recipe
@ChrisCookingNashville7 ай бұрын
Glad you like it! Thank you so much. 😊
@skychak4 ай бұрын
You’re so creative! Keep up the good work! Thanks for experimenting for us newbies on the carnivore diet!
@ChrisCookingNashville4 ай бұрын
Thank you! Will do! 😊😊😊
@reggiedunlop22225 ай бұрын
Looking forward to trying your recipe!
@ChrisCookingNashville5 ай бұрын
Hope you enjoy 😊
@peterschulties32586 ай бұрын
Just made these. I am NOT A COOK. Took me a couple to get them right. Low heat and time was the key for me. Pork shoulder almost done in crop pot. Shredded pork tacos tonight! Thanks for all your amazing skills and sharing of them.
@ChrisCookingNashville6 ай бұрын
Sounds great! Hope you enjoy them! Sounds like a great dinner. 😁
@MsSweetlandofliberty7 ай бұрын
Thanks for another great recipe! Love your background music too!!
@ChrisCookingNashville7 ай бұрын
Thanks so much 😊
@vcotten7 ай бұрын
Mind blown 🤯 Cannot wait to try these on Monday. I would LOVE to learn a carnivore way to use these and make enchiladas 🤤 You rock Chris!
@ChrisCookingNashville7 ай бұрын
Haha thank you. Hope you enjoy. Yes enchiladas is a great idea. I’ll see what I can put together. 😊😊😊
@TomMoucka3 ай бұрын
I really like your thoroughness. Thank you. I too live in N'ville.
@ChrisCookingNashville3 ай бұрын
Thanks for watching neighbor! 😊
@Dark019787 ай бұрын
Thanks Chris for the new version I'm looking forward to testing it ❤
@ChrisCookingNashville7 ай бұрын
Hope you enjoy it! 😊😊😊
@mosconi03597 ай бұрын
Bet these would make great quesadillas as well. Drop one in non-stick pan on medium heat, sprinkle your favorite shredded cheeses all over it, throw a 2nd one on top for a minute or so and then flip it over for another minute or so. That's how I've always made quesadillas with regular tortillas, don't know why it wouldn't work with these.
@ChrisCookingNashville7 ай бұрын
Yes I’ve done it and they’re fantastic 😁
@merrilynhurd8507 ай бұрын
Wow! They look really nice.
@ChrisCookingNashville7 ай бұрын
Thank you! Cheers! 😊😊😊
@wingandaprayer77777 ай бұрын
Hand held BRILLIANCE right there!!! Just about the time I think you've outdone yourself - out you come with yet another recipe! I am super excited about these and the refried beans! I'm so glad there no pork rinds...yuck! Great job as always!!
@ChrisCookingNashville7 ай бұрын
Thanks so much! 😊 ❤️
@michellepestaina11763 ай бұрын
Thanks for sharing
@ChrisCookingNashville3 ай бұрын
My pleasure 😊
@quintononezine54813 күн бұрын
Gotta try that one day
@sharmsb58517 ай бұрын
Can hardly wait to try your great creation. I’m sure it’ll be as good as everything else. If you are the one playing in the background it’s awesome.
@ChrisCookingNashville7 ай бұрын
Hope you enjoy! It’s not my playing in the background, but I’m hoping to record my own stuff for my background music in the future. This is similar to something I would play for sure. 😊