Cottage Cheese Keto Cloud Bread Pizza! LOW CARB Delicious dinner idea!

[@midniterose7193]

Flip the cloud crust over after the first bake, then put on the toppings, then finish baking.

[@jeanweber7899]

Great info!

[@MarcIverson]

That's what I was thinking. You'll get a less droopy crust and you shouldn't get any burning.

[@brianwoods9552]

Additionally, you might put the oven on broil to achieve a crispier crust during the last 2-3 minutes. With that said, you'd likely need to carefully watch the crust to prevent it from burning.

[@Studiovette]

​@@brianwoods9552that is key! It will also make the pepperoni cup and crisp up.

[@dvillebenny1445]

I was going to say, once one side was browned flip it and spray the other side with cooking spray put down and bake 3-5 minutes so both sides are bit crispy.

[@heartsandmindsathome]

I’m sure someone’s already said it, but crumpling up the parchment paper before spreading it out, has been a game changer!

[@windsongshf]

So you crumble a sheet in a ball, and then flatten it out?

[@kimfroman2023]

What she said

[@muskratskull]

I was gonna say it, wad it up then flatten it. Sometkmes I fold it under instead of cutting off or tearing off extra.

[@jeffadinolfi8023]

Crumpled under running water and it will conform to your pan😃

[@theresam6864]

@@windsongshf yes

[@714mattman]

Grate your mozzarella cheese from a block yourself. The pre-grated variety has been coated with an anti-caking blend of chemicals or with cellulose to keep it from clumping. That coating also keeps the cheese from melting together as nicely.

[@tsechejak7598]

@@714mattman I’ve over cooked mozz too many times, did well other times. its not the easiest recipe but still good for many things. Worst recipe was pre mixing flour with mozz in processor before attempting to melt it. No the cream chz and mozz need to melt separately before adding dry! The dough ended up having small chuncks of mozz throughout vs combined chewy dough! I’ll grate my own in the future to! I also forget to mix up the egg before adding it, seems the egg white not mixed with yoke does weird stuff with the cheese

[@nannytimes5nlovethem824]

Yes buy Blick cheese all kinds. The shredded is full of junk .

[@PowerPlusNature]

They also put corn starch in it.

[@justsuzy321]

They put cellulose in it to keep it from sticking! And no flour is necessary. Chose a healthier option, chose a carnivore crust. Chris Cooking Nashville does a wonderful pizza crust! ​@PowerPlusNature

[@jerriarriola8864]

@@nannytimes5nlovethem824 Thanks for sharing.

[@melindawiens275]

🎉Okay! I just made this! It’s was excellent! NO EGG TASTE! The Parmesan and spices come through the taste. It tastes good with nothing on it *I tore a corner off to try. It is a softer crust with some crunchiness around the corners a bit. It’s definitely good! Will be serving on 🏈 Game days! Thank you!

[@markolmstead4709]

Excellent? I just made this, it’s meh.

[@lisaturner4741]

Cant wait to try this! I will flip it over and put toppings on browned side then return to oven. You are so real and fun to watch!!😂

[@dawnwatkins6554]

You should brush the bread with oil and put it under the broiler for a couple of minutes to crisp it up before you turn it into pizza.

[@tsechejak7598]

Yes olive oil on crusts is an easy change from mediocre pizza to dang tastes like stone oven bistro goodness pizza! Sister in law made pislburry dough a thousand times better putting olive oil on it!

[@gregsmith2136]

It's runny😮

[@dawnwatkins6554]

@@gregsmith2136 cook it, then brush it with oil and crisp it then turn it into pizza. It will take a few minutes longer, but I'm sure the results will be better. I'm thinking of trying it with adding a little yeast to the batter for a more authentic taste.

[@tsechejak7598]

@@dawnwatkins6554 Yeast flavor is probably a good idea

[@foodiesunited3814]

Nice tip

[@gaylewilliams7353]

If you wad up the parchment paper really good, then spread out and it will stay put. It also helps to spray the pan with cooking spray first, then the paper will stick to it. I really like your channel. You cook the way I do. 🤣

[@amyspriggle4728]

Parchment paper can also be washed and used again too.

[@pjtfd3849]

What she said

[@TaiNCamsMom]

I came to say this too! I just learned this from another cooking video 😂

[@DonnaClements-l4m]

@@amyspriggle4728- whaaaatah? You can? I never knew you could do that with parch pape. I DID know that you can do that with aluminium foil though. And I do do that if it isn't too ruined from the cooking process.

[@susanscott1396]

Sprinkle some water on the pan. Paper with adhere better

[@jovotszebb367]

I've used egg white powder instead of the almond flour. If you don't wanna use almond flour it works just as good.

[@benicio1967]

I was going to use powdered egg whites and I was stunned they start at $29 and go up from there. Wow.

[@Nightbird.]

@@benicio1967 You can blame all the "preppers" for that. They stockpile powdered egg whites waiting for the "apocalypse" to come and have driven the prices up for so many things. Then when the "apocalypse" never happens they just throw it out and start doing it all over again..lol. And the rest of us end up overpaying for things that should be cheap to start with.

[@sjoytees]

Good to know about this substitution😊

[@laurac5646]

Good to know. I have an almond allergy and had to give up so many great keto desserts. Obviously, I can't substitute egg white powder for two to three cups of almond flour but I hope it will work for smaller quantities. Thanks, @jovotszebb367.

[@TommyGirl-lk8ky]

Thank you.

[@xraysweet69]

Try cooking it in the second portion of the video on a pizza stone I can guarantee you it will get crispy

[@assurancepolygraphllc]

Can that be done without flour.

[@ruthlopez6083]

Yes you can use polenta instead flour​@@assurancepolygraphllc

[@DesdeAndalusia]

I think the issue is that polenta isn't quite "keto" approved.

[@Synful_]

​@@assurancepolygraphllcno and don't use polenta either

[@suethompson2969]

I love the RAO's sauce! However, they were bought out by the Campbell's Soup Company. Be aware that their ingredients/carbs may change, especially if you're strict with ingredients. I have found that the Specialty brand at Aldi, with the black label, is very comparable to the Rao's. It is also almost half the price.

[@TommyGirl-lk8ky]

Believe it or not Walmart Great Value Pizza Sauce is delicious and has no sugar.

[@paulamartin9618]

Love the Aldi Specialty brand. It’s very good and way less money. Win/Win

[@Buzzdog1971]

Just get a can of crushed tomatoes, season with garlic powder, onion powder, Italian seasoning, red pepper flakes, zero sugar sauce and tastes 1000x better and half the price.

[@CookingWthDave]

Good idea

[@nancy9478]

I always make sauce. Jarred stuff is nasty!

[@btagg2024]

It's probably about half the price too. Rao's is super expensive.

[@Notnonnabear]

Mutti Italian tomatoes imported from Italy are also much better

[@brendasmith9367]

Yep

[@debratierney1805]

Omg 💕 I made this pizza i added cooked pork sausage and pepperoni with fresh Parmasain and mozzarella. Wow fantastic my husband and daughter ate so much i had to make it the next day 😂, but 1 and half crust recipe. My husband said its the best he ever ate. Thank you so much 💓. Today i used same recipe but cut into 12 pieces and used it sandwiches as flat bread. 👍

[@CookingWthDave]

Yay!!! I love you added things and glad you all liked!!

[@noeldeal8087]

Great idea Debra...

[@stephenhanna9677]

Dave: "You're not going to eat the whole thing..." Me: Nope... 🤥

[@thepeacefulpack]

simple hack with parchment paper....crumple it up first and then place on baking sheet. thank you for sharing

[@CookingWthDave]

Great idea!!

[@juliet8642]

I came here to say the same thing!

[@tillytogs]

Your best making your own pasta sauce no sugar added. Use crushed organic tin tomatoes drain a little liquid of. Add italian herbs, garlic powder chili if you like. Cook in pot till all bubbling then turn down to simmer till thickened. Store extra in fridge for next pizza 1 cup is 2gram of net carbs. 1 cup full fat cottage cheese 7.5 grm of carbs. 4 eggs 3 grm carbs. Quarter cup mozzarella 2grm carbs. Quarter cup almond flour home made 3grms carbs. Parmigiano reggiano grate it yourself 0 carbs. Pepperoni 3oz serving 1 grm net carbs. Quarter cup mixed bell peppers 1 gram. 10 olives black or green 3 net carbs Total 22.5 all of the carbs are net carbs. So half a pizza is 11.25 net carbs. That is a delicious friday night treat 😋

[@az55544]

Jesusfuck do you ever get out of the house? There is a diverse world out there.n

[@michellemartinov6267]

Michael’s sauce is also very authentic and delicious! I think Walmart has finally gotten it in to sell. It isn’t cheap but it’s worth it.

[@KatElectraGlide]

WOW ... thankyou

[@billm1651]

Too much work for little benefit. Just buy a jar and dont worry about it. You arent eating a gallon of it.

[@candyallen5652]

You're so cute and funny! Thank you for this! Will definitely make this!

[@wallowinthehallows]

Very brave of you to assume I’m going to share this pizza when I make it. Thank you so much for this recipe!

[@karengrube8512]

😂 “THAT’s burning my fingers” just love you Dave, always entertaining. You may have sold me on trying some of these cottage cheese recipes (we love cottage cheese in our house so we always have some on hand)

[@malanywilson5528]

Love you, Dave. Don’t change a thing. Best cooking channel ever!

[@CookingWthDave]

Thanks

[@jennysurfer6516]

Awesome recipe. Crumpled up the parchment paper lightly wet it and then spread it out. Works like a charm.

[@matthewlowry3726]

I think I will give that a try…it looked pretty good…..but….BUT….of all the utensils you could have chosen to spread the sauce you went with a steak knife……you are my hero!!!!!

[@pookiecatblue]

😄

[@CookingWthDave]

🤣

[@glitterwitch718]

Hey Dave, another reason to break your eggs into a separate bowl is because sometimes eggs may be partially formed inside. Growing up on a farm will teach ya real quick the importance of breaking the eggs into a bowl. Dumping a bad egg directly into your mixture isnt very good.

[@kellydean3497]

...I was losing my mind that the potenial of the cracked eggs shells going back into the carton though... can't wait to ty this!

[@MarcIverson]

@@kellydean3497 It sure is handy!

[@MarcIverson]

About a week ago I cracked my 4th egg into the eggs already in my bowl ... and it was literally jet black. I'm used to keeping my eggs out of the fridge for at least two weeks at a time, but we've been having days over 110 degrees here lately and I didn't think to refrigerate them. Those eggs in the bowl went down the garbage disposal, and the rest of the carton in the trash. I'm going to be more careful now, at least in hot weather. I'm over 50 and I've never seen that before!

[@spectrumusername]

Breaking the eggs on a flat surface helps to not get shells in there.

[@glitterwitch718]

@@MarcIverson I grew up on a farm and we had many chickens, I’ve seen some strange things inside those little shells

[@pabeader1941]

You got real close!! The crust needed to be cooked for a bit more. The top should be browned. That way the bottom would be crispy. I've also made the crust and let it cool. Then put on the toppings and baked for 10 then broiled for 4.

[@CookingWthDave]

Good to know for next time for sure! Thanks

[@xraysweet69]

I put a comment in the video put it on a pizza stone when you cook it with the toppings on for 15 minutes it will definitely get thin and crispy like a thin and crispy pizza

[@marilynmckenzie2111]

I always bake my pizza for 3 mins less, then put it under the broiler for 3-4 mins more to crunch up the cheese and toppings together,😋

[@la4dreams]

Dave I'm so happy I found your channel today. (Been binge watching)This recipe sounds and looks so yummy. I just started back on keto after gaining back 70 of the 121 pounds I've lost and I'm grateful for finding your channel love the cottage cheese recipes. Much love to you and your family 🤗♥️

[@CookingWthDave]

Thank you for watching. I do appreciate it

[@maureenhebert7673]

I just found you and subscribed. You crack me up. You are so down to earth. Love your presentation, a normal guy cooking stuff with the same quirks, us casual cooks have. Love your channel. Actually will try this recipe it looks easy

[@nancymacdonald6451]

Dave, love your videos! Thank you! I just found out my A1C is 5.7. I need to get that way down and your recipes will definitely help me do that.

[@MarjHenkel]

I learned to wet the patchment paper and squeeze it out. It stays put.

[@saskia959]

I did this last night. I turned over the base after half time and baked it for a bit longer so it got a bit browner but as this is definetley not a pizza crust, it made the base a bit dry and still no crust. I actually think if the base is a bit softer so you still really can taste all the great ingredients, its a winner as it was already awesome. Great recepie! Thanks.

[@YourGPSForSuccess]

Parchment paper: you can crumble it up in a ball then undo it and it'll lay flat. You can also spray the bottom and the Parchment will stick to that.

[@bonnielynn6662]

This turned out amazing! Thank you for the recipe 😘

[@C5Rose3]

Love this! Definitely going to make this! Great option for gluten-free, too.

[@lostworldvideogames]

Regarding the parchment paper, we buy parchment paper sheets that are already precut to the size of a baking sheet. It is the future 🎉

[@karenguthrie9475]

Or crunch it up into a ball, then open up, and Voila, no curling edges! Magic! 😂

[@SquatchWatcher]

​@@karenguthrie9475 Brilliant 👌 🍻 😂

[@DIGdogs853]

Yes. I buy parchment sheets at the dollar store all the time.

[@AuroraValerie]

Not all baking sheets are the same size.

[@lostworldvideogames]

@@AuroraValerie and not all sheets are the same size.

[@boneyardbee1425]

That looks delicious and totally doable. Definitely going to give this one a try. Thanks, Dave!

[@jochildress5003]

Thanks so much for creating a keto recipe! Perfect for a celiac like me.

[@CookingWthDave]

You are so welcome!

[@eileenhemann9460]

I like your style! No crazy looonnng talky talk.❤❤️

[@SusannahPerri]

Great video, you are fun to watch and the pizza looks delicious!❤

[@CookingWthDave]

Thank you 😋

[@kcastillo0319]

Dave, just stumbled on your channel and am finding it fun. I saw a top to dampen the parchment paper. I haven't tried it. I also use the precut sheets, as someone else suggested. Thanks for the fun. Kay in Dallas, Texas

[@Bizzy-Bumble1131]

It looks pretty good. I don't do the keto diet butI think this recipe is definitely a winner. I'm going to try it with veggie toppings. Thanks for sharing ❤

[@debramccawley1714]

I find buying the parchment paper sheets are far easier to manage for most applications. I'm a new subscriber hoping that you continue doing low carb recipes. My husband and I have been low carb for 6+ years. He used to be diabetic.

[@feebee7621]

This looks fantastic! I’m going to give it a try. Thank you! I enjoy your content. 😊

[@CookingWthDave]

Thanks.

[@patablanche5075]

I’ve made a similar pizza dough with plain yogurt

[@naturalPaths]

😮 I don’t have enough cottage cheese in my fridge at the moment, but I do have yogurt! Thanks!!

[@maryshannon3326]

How did it turn out with yogurt? Did it taste tangy?

[@amyspriggle4728]

That looked yummy! Would be great with a salad! I’m going to try this recipe!

[@CookingWthDave]

Enjoy!!!

[@kwizpopp1654]

Me and my daughter watch you. You’re so funny and I actually made this tonight. It was good

[@CookingWthDave]

Glad you enjoyed! It was tasty

[@8kisle72]

Parchment paper is great to use. The crumple it up method helps it fit and lay flat. Good luck,

[@CjandPepe]

Lol he pulled a knife out to see if dough was done…..then put the knife right back in the drawer! I love this channel, always makes me laugh!

[@CookingWthDave]

Lol

[@pookiecatblue]

😄😄😄

[@debbiefreeman9481]

I noticed that. Lol. I’ve seen Tawra on dining on a dime do that. Prolly a lot of people do that.

[@Carlos-b9s2h]

@@CookingWthDave nice video, I don’t think counting calories is necessary. Dr. Mindy Pelz is pretty good. Fasting is great!

[@louannhuber2651]

He’s a guy. I wouldn’t be surprised to see him lick it before putting it back in the drawer.

[@karenmckenzie8465]

Just found your channel. I know what I’m doing this weekend! Thanks for the videos and recipes.

[@CookingWthDave]

Hope you enjoy

[@francescarroll8977]

Really enjoyed the video. Can’t wait to try it. 🎉

[@CookingWthDave]

Hope you enjoy it!

[@melindawiens275]

Dave!!! This is absolutely BOMB!!! I use this recipe to make Sandwiches, Pizza, Toast, Wraps!!! It’s a dream come true!!! Thank you SO SO MUCH!!!

[@carolynwhitney5268]

I’m so excited… you took my advice about the baking powder leveling lip! 😊

[@carolynwhitney5268]

How about another friendly suggestion?!? Fold the parchment paper under on the fold lines of the edge of the sheet pan?!? No need to rip or cut the parchment!!! 😊

[@lindam.2832]

Thank you! As to your parchment paper woes, measure your paper as you tear it over your pan, to get a clean edge, tuck the top in! It works! To keep it flat in the pan, either scrunch it up before you use it, or hold the pan under your water tap, dump it out and the paper will stick and not affect your end result. Enjoy your new skills!

[@Nicole-xd1uj]

If you put a bit of water/oil etc. in your pan, the paper will stay in place better....thanks for another video.

[@CookingWthDave]

Great idea

[@brendaboysel9296]

New here. Will be following you. Thanks for the recipe.

[@CookingWthDave]

Thanks and welcome

[@marciapozo1514]

It looks delicious I will make it for sure tomorrow. Thanks for sharing!👏👏👏

[@CookingWthDave]

Hope you enjoy

[@aliciadavies2547]

Yum!!! I have all the ingredients. Pizza 🍕 night!!! Thanks Dave 😊

[@CookingWthDave]

Hope you enjoy

[@GodsGirl91750]

Thanks for the recipe. Looks delicious. I’m going to get the ingredients and try it this weekend… I will also add the reason I was taught to crack your eggs in an individual bowl is in case one is bad - IE the blood running through the yolk you’re not contaminating all of your ingredients if you crack it directly into the main mixing bowl.

[@map4853]

I love your channel you make everything so easy. ❤

[@CookingWthDave]

Thanks so much 😊

[@paradiseinquizarracostaric1081]

I’m going to try it,but will put a little yeast in the crust for flavor.

[@nancyhickman9789]

Thank you, just in time for me to make for movie night at church! My question is what size baking sheet? Will 1/4 sheet work?

[@danib6777]

I just made this! It is DELICIOUS. I forgot to add the almond flour and baking powder, but it still held up and was really good! No flour was needed.

[@CookingWthDave]

Sounds great!

[@JudithWhite-sn5cd]

Turn pan bottom up. Put parchment paper on top and cut to size. You can also fold to size . Any pan. Also King Arthur flour sells sized paper. Maybe other do also good luck

[@CookingWthDave]

Thanks for the tips!

[@dschmider]

I made it exactly as shown! Worked great! I did my own toppings with spicy beef, bacon and jalapeno.. It was a hit all round, will definitely do it again!

[@viva5526]

I giggled when you said Rao's. It's pronounced Ray-oh-s ❤

[@HollyNashWoodVille]

Not if you’re from Chicago 🤷‍♀️

[@CheezNrice4u]

😂

[@debh329]

I’m new to your channel, I really like your sense of humor and your explanation to details. Thank you for sharing.

[@CookingWthDave]

Welcome!! Thanks for coming along :)

[@damolin77]

You know what I like about your channel Dave is you make sensible that anyone could make not like some channels were you need these fancy thing to make what other make.

[@melindawiens275]

I LOVE THIS! I make 2 batches a week! Thank you!

[@TheColaspo]

the most real cooking channel

[@patriciaaikens5739]

Thank you! This is great. I’m going to try putting some olive oil, fresh tomatoes, fresh mozzarella and fresh basil for a margarita pizza.

[@pookiecatblue]

Excellent thumbnail! I HAD to click on it. It looked so scrumptious!

[@CookingWthDave]

Thanks

[@veronicaletmeaskyousomethi8457]

My friend used this recipe. Her pizza was FANTASTIC. I’m trying now. I’m loving the aroma of the fresh garlic baking. I pray my first attempt is as delicious as my friends…. I’ve already thought of so many things this flat bread can be used for 😋😋

[@CookingWthDave]

Wonderful!!! Hope you enjoy

[@lindajohnson7838]

Only cut off 1/2 the paper seal inside your herbs and spices. You can use the remaining paper to level your measuring spoons just like the baking soda can.

[@Banana-lk7tf]

The recipe looks great! Thanka for sharing.😊 By the way, another reason to crack the eggs one by one into a bowl first is blood. I usually crack them individually like you do, but the one time I decide to make an 8 egg omelette and crack all the eggs in one bowl, the last egg was all blood! I couldn't eat eggs for quite some time after that.

[@elainedaisley2908]

So glad I stumbled on this video. This pizza crust recipe seems to be as simple as regular pizza crust. The cauliflower crust recipe seems like it would be too much work. I am also subscribed to your reseller channel! I subscribed to this one too.

[@ste-jo5867]

Looks delicious.Thank you for sharing.All the best from germany.

[@CookingWthDave]

Thank you too

[@coloradotrish7297]

Another amazing post! I've seen just a few of your posts so far. Well done! Love that you are not admittedly perfect! On the parchment paper you can crinkle it up like a ball of foil then it lays flatter etc. And I tend to have a crock on my counter with utensils, looks like you have plenty of room, and I have shears in that. On the keto cloud bread wonder if you can make a naan version with herbs? Best, from Colorado!

[@CookingWthDave]

Wow, thank you!

[@CookingWthDave]

Good idea

[@714mattman]

Don’t know if you have tried it yet, but naan bread works well to make homemade pizzas. My family and I have been doing that for years and we love it. We prefer to use the garlic infused naan bread as it is tastier.

[@11kwright]

Well I thought the cauliflower pizza base was good so if this is better, we’ll got to try it. Thanks for bringing this amasing recipe with low carbs to the masses. It looks extremely delicious. I’m watching this two weeks into my fast. This will be a nice treat now and again after starting the carnivore diet. It’s nice to know that treats can be healthy. What would be great, as you’ve shown your magic with this pizza, could you do more magic and make a healthy loaf of bread Keto friendly. So many out there but don’t quite hold up. Anyway thank you so much.😊

[@rociochavez-z2z]

Thank you for this video, very enlightening!

[@MsMymiracle]

I'm going to try this today!

[@Abreuvargas1]

You made me laugh. Enjoyed watching video and I am def going to try it. Keep up with your videos they are great.

[@CookingWthDave]

Yay! Thank you!

[@rodawg25]

For being a small channel this vid has over 300k views. That’s pretty awesome man. Congrats. First time here and enjoyed the video man. Cool to see you figure it out as you go… just like me.

[@CookingWthDave]

Welcome aboard! Thanks so much!

[@noeldeal8087]

It's 500,000 now 🙋🏻‍♀️

[@keight007]

Under a running tap, wet and scrunch up the parchment paper. Shake off access water and lay it in your tin. You’re welcome….. great recipe. Certainly going to try. Thank heaps

[@marieholzwasser9224]

Looks delish!

[@johnbergen9663]

Great info and like your humorous presentation!👏🏻

[@CookingWthDave]

Glad you enjoyed it!

[@nathanielswan909]

Yes, flipping it over and cooking for a few more minutes works well with some cloud wraps I've made

[@Prof.GrubbsPaul]

Your videos are always so helpful, thank you!

[@NavyWife]

I discovered your channel three weeks ago. I am really enjoying your low carb recipes along with your easy going style.😊😊

[@CookingWthDave]

Awesome! Thank you!

[@gloria8757]

Dave, I'm glad I came across your channel. You are so entertaining. I've been on the fence about making a cottage cheese crust, but after seeing this video I will give it a try. It does look yummy. I'm with you, I do not like the cauliflower crust much. Thanks for the video,

[@notsocom]

Ball the parchment paper up then smooth it out then you can get it into the pan.

[@carrief4371]

Amazing! Thanks so much! Can't wait to make it!

[@craftycathy33332]

Gonna try this! What size is your baking sheet?

[@deannahext]

I love watching anyone that has humor in their videos. Going to try this! ❤

[@CookingWthDave]

Thanks

[@Scully331]

How to break the curl of parchement paper - ball it up, give it wrinkels, then smooth out onto pan. The balling up part is cathartic - ain't no parchement gona get me mad! I am going to try this recipie, looks good.

[@CookingWthDave]

Thanks

[@carmenhartman1219]

I make a cottagecheese pie crust it is yummy!! ❤❤❤❤❤❤ i am gonna try this pizza i am a pizza Lover 💘

[@CookingWthDave]

Hope you enjoy

[@HeimiSoirn]

Easy tip: crumple the parchment paper before placing it on the baking sheet. I appreciate you sharing.

[@CookingWthDave]

Great tip!

[@hederamom]

Teaser pizza looks much more appealing. But thanks for video

[@nancysavidge7611]

Yes hardly looked like they were the same

[@jjacoby1010]

Love those old-school orange measuring cup...very nostalgic

[@ldority123]

You are hilarious! I'm in!

[@CookingWthDave]

Welcome :)

[@donnazavitz1095]

The way I use parchment paper is to wrinkle it all up in a ball, unfold it and place it in your pan. It stays in place much better. Thank you for your video...always enjoy them :0)

[@CookingWthDave]

That's a great idea!

[@deboraheubanksrafferty]

I gave up parchment paper for silicone mats, mostly. But a trick for parchment paper is just wad it up first, then unwad it and it'll be much better behaved. I invested in lipped silicone mats for pizza crust and noodles. No regrets.

[@jenniferRainwater]

WOW! Just found your channel, can't wait to try all the cottage cheese recipes! I love your sense of humor, you are a funny guy. Down to Earth and humble, too. I love how they all look really simple. I'm so burnt out on complicated meals,, i need some simple in my life. I think you're doing great and find a niche audience. Good job! 😊

[@williamklein6749]

put a few drops of water in the pan, spread it around and your parchment paper will stick in place.