Bread! We want the bread! 🙏😍

Pork is meat too

Rest of the recipe is pinned in the comments section ⬇⬇⬇ can not see any pinned comments?

This Turkish Cool Lemon is called Polo in Syria and I drank it all the time when I lived in Damascus. I watched your show when I lived in Ankara but didn’t realize there was Turkish Cool Lemon at Starbucks. Your recipes are amazing, especially the chicken kebap and the red pepper bulgar!

So I don't need a yogurt cooker?! Brilliant

Great job, thank you so much

Refika, is beautiful even with no makeup. And strawberry cake was my family's favorite thank you for sharing your own recipe and it's beautiful cake

I deplore cumin 🤢. So I will make just as you instructed but without that spice. Thank you. Lovely recipe.

Wow! I use to make something similar with my homemade kefir. Now I will try with pickles and more salt. I also will try the juice from my white cheese. Sadly I just trew 2 cups of it, but next time I will try it.

You must cook 🐔 chickpeas or buy ready in thin . I love hummus 😁

Why is the cursing necessary?

You can cook in any oil , and all these nuts oils are not 100% original. I love falafel ,you did great 👍👍 cooling. Why to use baking powder, I can make without..🎉❤ Thank you..

That cake looks so amazingly delicious!

What kind of tomato sauce you put?

I luv ur programne, ur interaction and explanations as you go along. I am South African, now have Turkish citizenship. My great grandfather Sh Abubaker Effendi, came to SA in 1862

I love that you included a non-fried version, thank you! I’m going to try it with kale and then layering the baked slices with yogurt as you did with the fritters. Much appreciation for your waste-less philosophy. I use squeezed vegetable water when I make stock. I pour it into a freezer container then pop it into the stock pot with my various leavings (which I also freeze until I have enough).

❤

Wow, never saw Menemen in this way! I must try it!!! ❤🧡💛💚💙🤎

I cannot find cream of tartar in Romania. What can i use instead? My husband adores lokum very much and i want to try to make it at home for him

This is awesome, thank you for the recipe!

I made this last week and my family thought it was great. I had to make a gluten free crust so I used an almond flour crust from another recipe and decorated the top with slivered almonds. But I seemed to have too much fluffy stuff. I used a 24 cm pie plate and piled on as much as I could. What size pan did you use? I took the leftover fluff, made a little more fruit filling, combined them together and froze it to make a frozen yoghurt dessert. Delicious so no loss.

Happy birthday!! ❤ Wishing you health, happiness, success and wonderful friends. 🎉 Thank you for the wonderful recipes and for sharing your beautiful country with us. Love from Germany!

❤❤❤❤❤❤❤😊

This was a great explanation, I will try to do this.. From Florida, U.S.

I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal. ======================

Thank you Burak well done.

Congratulations 🎉🎉🎉🎉🎉❤❤❤❤❤ I love your channel because I learn every time about the amazing Turkish History and the devious recipes! ❤❤❤🎉🎉🎉 thank you from the bottom of my Heart ❤🎉

Thank you to all of you for these delicious recipes! And for the vegan option ❤❤❤❤❤❤❤ greetings from Canada ❤❤❤❤❤❤❤

Looks amazing!

With love 💕

I’m excited to make this!

Very informative I will try these

I was just thinking, "hey, why can't you just make ground beef wellington. There's gotta be a burger wellington." Here we are.

I already know that lavash recipe is going to be a game changer for me!

Very enjoyable watching you make these

I have a rolling pin a wooden one and my mom's small steal pipe 😊❤

Happy happy birthday Refika! You're wonderful and I'm so glad I found your channel with Burak and Bahar and you. It's wonderful!

I'll have to try this too. Loving your recipes. So far I have dill, italian, garlic and herbs, hot and spicey, and plain.

Love the frozen strawberry idea. Happy belated birthday. ❤️

not only do your recipes draw you in , but the love & connect you all hv is Wonderful to watch. ❤

I posted in the wrong video but have you thought of InstantPot recipies? Turkey has many interesting "pots".

How long can this tahini be stored? It looks tasty, and easier to make than I thought.

I love how practical this is. And as always, I love to watch Refika. 💕

Thank You👏👏

🤗

The more things stuck in your head, the more things can throw them into the chopped chicken, the more tasty it will be ... 🤭

Love it ❤

how do we get the kofte spice mix?

Deliziosa❤ buona domenica ❤

good video