Best Chicken Recipe On Youtube? We'll See About That

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ThatDudeCanCook

ThatDudeCanCook

Күн бұрын

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Пікірлер: 366
@thatdudecancook
@thatdudecancook 2 ай бұрын
Get 50% off your first order of CookUnity meals - go to cookunity.com/tdcc50 and use my code TDCC50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
@Ronjonbify
@Ronjonbify 2 ай бұрын
Hey Sonny -- the best thing you ever did for your channel was decide to put Marcus in front of the camera with you. You're great by yourself but my God do you have amazing chemistry with each other. Thanks for sharing and thank you for keeping up the amazing work!
@desertedenblooms
@desertedenblooms 2 ай бұрын
I was always told NOT TO COOK OR PUT ACIDS INTO AN IRON PAN?? IRON PANS REACT TO LEMON AND TOMATOE SAUCES BECAUSE THEY HAVE ACID IN THEM? could that be the off taste your tasting ?
@EdHadder
@EdHadder 2 ай бұрын
I love your videos and channel 💞
@skibidi.G
@skibidi.G 2 ай бұрын
Thx for bombing the fridge, bro ❤
@AllofJudea
@AllofJudea 2 ай бұрын
"Knowing when to stop" is the best advice for any art form and also drinking.
@Angrymonkey2489
@Angrymonkey2489 Ай бұрын
You'd be surprised on how many tried.
@courve
@courve 2 ай бұрын
You needed to obliterate the chicken for the full 25 minutes to reset the odometer and make those flavors defy physics
@JasonMorford
@JasonMorford 2 ай бұрын
On these recipes, I wish you would do a second recipe in the same video editing it to make it better like cooking the onions before the garlic, reducing the cook time, reducing the lemon juice etc and one exactly like they do it and then compare.
@Nonunusmultorum
@Nonunusmultorum 2 ай бұрын
Agreed! Great idea
@scorpion-lg4ic
@scorpion-lg4ic 2 ай бұрын
I agree. I'm a visual person so instead of them just talking about how it could be made to taste better, I would like to see them actually prove that what they're saying would taste better
@TheRoadToRealism
@TheRoadToRealism 2 ай бұрын
He used to do it at he start of this series
@SuzanneBaruch
@SuzanneBaruch 2 ай бұрын
Agreed, and I asked that too. On some of the first ones he did that, but I think he prefers just to simply offer verbal tips on how to make the recipe better.
@Bman1878
@Bman1878 2 ай бұрын
I agree. I know he verbally runs you through some ideas of improvements you could make, but I want to see them actually taste and try them side by side and gauge their genuine reactions
@frankcaruso1506
@frankcaruso1506 2 ай бұрын
Maybe the taste was burnt garlic.
@evenoddprime
@evenoddprime 2 ай бұрын
That was definitely my guess.
@SuzanneBaruch
@SuzanneBaruch 2 ай бұрын
Yes, it probably was.
@rickjacksoniii
@rickjacksoniii 2 ай бұрын
That combined with lemon juice in a cast iron
@l.m.mccormick1470
@l.m.mccormick1470 2 ай бұрын
LOL 😂 Took the words right out of my mouth
@keithdavies52
@keithdavies52 2 ай бұрын
yup
@haussmeister
@haussmeister 2 ай бұрын
Why does the fridge thing always make me laugh? I know it's coming, and I know it's going to be cheesy, but it always makes me laugh!
@agingerbeard
@agingerbeard 2 ай бұрын
For me even if it's a move I've seen, you know Sonny is doing his best to make you laugh, and the fridge gets no mercy! Also, slapstick is just comedy gold that never gets old 😅
@ninjanik2095
@ninjanik2095 2 ай бұрын
because you just as cheesy and predictable
@jonjohnson2844
@jonjohnson2844 2 ай бұрын
I thought the council would have removed it from the garden by now.
@pakviroti3616
@pakviroti3616 2 ай бұрын
Because, who doesn't enjoy appliance abuse?
@ronschlorff7089
@ronschlorff7089 2 ай бұрын
yes, some of the best laughs are on you tube, not at the once funny "comedy" clubs; those "comics" are way too serious today! ;D
@GodMadeAnExampleOfMe
@GodMadeAnExampleOfMe 2 ай бұрын
Thank you for bringing Sgt Gilbert back, and leave the mustache as it is, it makes them look a little unhinged, like they have seen some things, a degree of authenticity and builds my confidence in them.
@ronschlorff7089
@ronschlorff7089 2 ай бұрын
Right, it makes him look like a British Sergeant in the Crimean war!! ;D
@TheRealNormanBates
@TheRealNormanBates 2 ай бұрын
But why doesn’t he ever use Major Gilbert?
@GodMadeAnExampleOfMe
@GodMadeAnExampleOfMe 2 ай бұрын
@@TheRealNormanBates He has probably retired with benefits from service and is enjoying a quite life with the misses. We should get a family photo.
@chrisneyman
@chrisneyman 2 ай бұрын
"Don't let people in your car because they drive the same car" Chef's kiss to you Marcus.
@crs092
@crs092 2 ай бұрын
50 states, 50 plates!
@monkeygraborange
@monkeygraborange 2 ай бұрын
Whatever happened to that??
@HudsonHandel
@HudsonHandel 2 ай бұрын
@@monkeygraborangeon his first live stream vid he mentioned that those videos weren’t doing too well and had to make the difficult business decision to work on videos that may perform better. Fair enough. However, I for one liked them a lot and hope they come back. Tell your friends to watch! Haha
@monkeygraborange
@monkeygraborange 2 ай бұрын
@@HudsonHandel Asked and answered… thanks! 👍
@crs092
@crs092 2 ай бұрын
I enjoyed them. Cool to see what a state's food is, and I also like seeing comments from people living there to see if that is the way to go. Also, helps looking for food spots/what to order when traveling
@billygilbert7911
@billygilbert7911 2 ай бұрын
Marcus "Tastes like a swimming pool" LMAO dude.
@chreemarie9344
@chreemarie9344 2 ай бұрын
Appreciate seeing Marcus more lately Great channel
@teresachavez.a2zen
@teresachavez.a2zen 2 ай бұрын
Usually everything tastes like chicken. He cracked the code of how to make chicken like fish, lol Uno reverse card there.
@VintageFLA
@VintageFLA 2 ай бұрын
I really enjoy how you analyze these recipes. It's very helpful, especially in this example, to know what to do and what not to.
@ZeekoRamen
@ZeekoRamen 2 ай бұрын
That fridge takedown with the C4 was amazing 😂
@Kevin-zd5bi
@Kevin-zd5bi 2 ай бұрын
I wasn't particularly sure why the fridge got abused for a recipe that he didn't really follow and didn't really like. It seemed like the fridge should have should have remained unscathed today and the fridge takedown should have been saved for a more deserving recipe.
@agingerbeard
@agingerbeard 2 ай бұрын
​@@Kevin-zd5bi your first mistake was thinking the fridge deserved any mercy!! 😂❤
@ZeekoRamen
@ZeekoRamen 2 ай бұрын
​@@Kevin-zd5bimaybe, maybe not.
@PWNHUB
@PWNHUB 2 ай бұрын
Burnt garlic and lemon...yeah that sounds like pool cleaner taste tbh.
@MReginaldGoldstein77
@MReginaldGoldstein77 27 күн бұрын
How can you waste the juice from the sear? That stuff is incredible.
@diablo5597
@diablo5597 2 ай бұрын
I learned from Lagerstrom's channel if you cook lemon juice it can develop an off taste. Probably best to put lemon juice in at the end.
@SuzanneBaruch
@SuzanneBaruch 2 ай бұрын
If you reduce lemon juice, it's nasty. That's what Bri Guy was probably saying. But Sonny didn't overly reduce this sauce, although the original creator absolutely did.
@CoolJay77
@CoolJay77 2 ай бұрын
Lots of cream combined with lots of lemon!
@WhiteCleats
@WhiteCleats 2 ай бұрын
I've run across too many recipes like that one and I'm SO glad you cooked it as originated. It was exactly the shit show any decent cook could have predicted. 🤣 Side note: speaking as a lemonaholic you still have to be careful about the acid level because butter, and even cream, will split (like the original video), especially after you've reduced all the water out. My preferred method for getting great lemon flavor while maintaining the right acid balance is to deglaze the shallots and garlic with juice and reducing until there's only a tablespoon or so of liquid left. Then use zest in the sauce rather than more juice.
@briancoleman9330
@briancoleman9330 2 ай бұрын
I wish you would do a "comparison" video. Where you use theirs vs how you would do the same recipie.
@AdeJohnson
@AdeJohnson 2 ай бұрын
Yeah onions and garlic the other way round, no cinnamon but add in a spoon of English mustard I reckon.
@g54b95
@g54b95 2 ай бұрын
nutmeg. Mustard powder bloomed in the fat before the onions and garlic would be solid!
@FailureToFighter
@FailureToFighter 2 ай бұрын
0:32 For the people in the back Markus is speaking straight facts
@MySavageGirlNailDesigns
@MySavageGirlNailDesigns 2 ай бұрын
How about you and Marcus each pick a country without looking, then each pick a food from that country, also without looking, and create a dish by combining the two types of food together. I bet you could make them work and it would be fun to watch!
@dg5301
@dg5301 2 ай бұрын
My favorite German channels are the ones with hundreds of recipes that they claim are so good that they make them 3 times per week.
@NotNormo
@NotNormo 2 ай бұрын
Germans are a very hungry people
@g54b95
@g54b95 2 ай бұрын
Ha! Or: 'My husband wants it every night'.
@IamJaneS
@IamJaneS 2 ай бұрын
The ones I've seen, the recipes are so good they make them every day!
@toughbutsweet1
@toughbutsweet1 2 ай бұрын
Those and the "______ tastes better than meat."
@mikepaulus4766
@mikepaulus4766 2 ай бұрын
I bought a very sturdy pepper mill with burly steel, last forever grinding parts. When I got it, I filled my old, poly carbonate mill with coarse salt. So now I grind both.
@peterdonnellan
@peterdonnellan 2 ай бұрын
Hi Sunny. Can you teach us how to sharpen our kitchen knives? So sick of my good knives getting blunt.
@consultmjp
@consultmjp 2 ай бұрын
"Don't let people in your car because they have the same car." - wise words from Marcus!
@adi96adi
@adi96adi Ай бұрын
Thank you for honestly reviewing it. Some of these just seem so mid but i feel like ppl in the comments just gush all over it if they like the lofi aesthetic of the channel.
@JellyBean-ed2uq
@JellyBean-ed2uq 2 ай бұрын
Here's an idea? When recipes don't really work out like this one, why not change it up and be friendly with the fridge? That way yummy is deadly and yucky (over-exaggeration) is friendly. I feel like the heavy hitter recipes should equate to a heavy hit fridge
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord 2 ай бұрын
I would have appreciated a revised recipe similar to that one, but one that actually works. It would have provided great continuity.
@agingerbeard
@agingerbeard 2 ай бұрын
Bald man to bald man 😂😂😂 you guys make my day, and Markus gives solid advice on who to let into your car 😅❤
@user-ho1yn6ms7y
@user-ho1yn6ms7y 2 ай бұрын
Marcus: “Not smart enough to buy hair.”😂
@pakviroti3616
@pakviroti3616 2 ай бұрын
I like these videos. I can watch this and I am already thinking about how I would change this recipe.
@GrandpaGunther
@GrandpaGunther 2 ай бұрын
These are some of your best videos
@myjewelry4u
@myjewelry4u 2 ай бұрын
Making this soon with my own flair… so any other recipe , but not this! You’re like exactly right!
@sipzter357
@sipzter357 2 ай бұрын
Love your honesty! (And that wacky c-4)
@moosemcgillicuddy7585
@moosemcgillicuddy7585 Ай бұрын
I'd love to are you make these recipes accentuating what's wrong with them and then put your spin on them, making them great.
@budfahnestock2418
@budfahnestock2418 2 ай бұрын
as far as the "overcooking" chicken thing goes, it really depends on elevation, i know it's a big thing for baking but it's also a big thing for the moisture in meats, especially high protein meat. where i live we have a serious issue following recipes when it comes to oven roasts or chicken, it normally takes about double the amount of time to hit recommended temps. i'm also not some amateur, i've been a butcher for about 20 years and have been cooking for longer. I do a "caprese" stuffed chicken breasts where the breast is butterflied and pounded out, i cook for almost 50 minutes at 400F, comes out juicy delicious and nowhere near overcooked.
@johnfisher1674
@johnfisher1674 2 ай бұрын
I prefer thick sauces
@oskar6661
@oskar6661 2 ай бұрын
You gotta like them thiccc.
@nickdasher5501
@nickdasher5501 Ай бұрын
Problem is he used so much cream and butter (per the recipe) that if he let it reduce too much it would just be pure fat...gross. If he had used more stock then he could reduce it and get it thick and it would be tasty, which Sonny sort of alluded to in the video.
@kennyrippy
@kennyrippy 2 ай бұрын
I agree with you ☺️ you are spot on love your videos there the best 👍 Ken
@BigMuff75
@BigMuff75 2 ай бұрын
Btw. you totally can do garlic first and then onions if you keep the heat with only the garlic in the oil like very low. Like 2-3 out of 10. Then you let the garlic literally perfume the oil. Then you crank the heat up to 4-5 and add the onions and a reasonable amount of salt which will draw water from the onions in which they will sweat. No risk of burning the garlic then.
@bigmike4011
@bigmike4011 2 ай бұрын
Don't forget to tune in next week. Is second harvest a viable option? We'll see about that 😂
@QueenSugar72
@QueenSugar72 2 ай бұрын
Looks good. I would use an orange instead of a lemon
@SuzanneBaruch
@SuzanneBaruch 2 ай бұрын
Orange combined with that much cream would make it taste like Creamsicle chicken. No bueno.
@QueenSugar72
@QueenSugar72 2 ай бұрын
@@SuzanneBaruch you're not the one eating my meal but thanks
@tfrogginhfroggin
@tfrogginhfroggin 2 ай бұрын
What would be cool…cook it per instructions then show how to “fix” it…sample them both and describe the difference…..either way, great video
@NerdyMusicChef
@NerdyMusicChef 2 ай бұрын
Thought I’d recognized that thumbnail! Similar recipe, so I’m curious to see the differences.
@scottycheesecake
@scottycheesecake 2 ай бұрын
Right, that's a german recipe and I can confirm my german mother will put a lot of nutmeg into any meat dish with cream in it, that's just how they like it
@Smuggygoat
@Smuggygoat Ай бұрын
For your next videos: can you attempt to make Haitian Griot?
@krs48
@krs48 2 ай бұрын
Savoury dishes with Nutmeg and cream are big in Dutch and German cooking.
@davidethridge5748
@davidethridge5748 2 ай бұрын
Is it okay to put citrus juice in a seasoned cast iron like that?
@randallmiller7082
@randallmiller7082 Ай бұрын
can you link the portable burner you use?
@skibidi.G
@skibidi.G 2 ай бұрын
YEAHHHH FRIDGE WENT BOOM 💥
@maluorno
@maluorno Ай бұрын
why would they do the crosscut thing on the chicken and not use it for the crispy factor? Gotta make the sauce without the chicken in the pan. ffs.
@aboselaiman
@aboselaiman 2 ай бұрын
I am going to test it but don't have the exact recipe !!!!!!!!!!! Whaaaat hooow
@baldcupcake3354
@baldcupcake3354 2 ай бұрын
the exact recipe is on the original video from the channel he was showing
@willmurphy1147
@willmurphy1147 2 ай бұрын
Brother for 5 seconds I was 6 agen watching the bionic Man !!!! Better...... stronger .....faster !!!! Your the best I needed a good laugh .
@padders1068
@padders1068 2 ай бұрын
Thanks Guys! Yeah have to agree there were some weird and not wonderful, steps to that original "recipe". As other people have commented, It'd be great to see you take this "concept" and turn it into something amazing! Peace and ❤
@EdHadder
@EdHadder 2 ай бұрын
I Love ThatDudeCanCook Videos 💙
@bierbrauer11
@bierbrauer11 2 ай бұрын
Fresh tarragon would go great in that
@JavedMohamed
@JavedMohamed 2 ай бұрын
Yo you did that fridge dirty this time with the C4 hahaha
@RxvenAlexis
@RxvenAlexis 2 ай бұрын
The c4 dap up cracked me up 🤣
@ronschlorff7089
@ronschlorff7089 2 ай бұрын
Love your show, Sonny. Yeah, those crazy titles, the best part sometimes. Like the one: "My husband begs me for this tasty meat every night". Me I go, "Whoa, what kind of content did I stumble on to, but let's see"! "Oh yeah, one of those funny cooking shows, and maybe the meat Is worth begging for"!! LOL :D
@msgypsyqueen
@msgypsyqueen 2 ай бұрын
This recipe might have over 5million VIEWS, but only 52k LIKES. BIG DIFFERENCE.
@davidethridge5748
@davidethridge5748 2 ай бұрын
I think the unusual taste you're getting at the end is from adding lemon juice into the cast iron. It causes a chemical reaction that is incorporated into the sauce.
@rosenraikov
@rosenraikov Ай бұрын
That recipe looks easy enough. I think I want to try it the way you made it. In defense of the 25 minutes , that's clearly too much, but the guy is German. In Europe, we tend to cook our food a bit more than in the US. I would keep it in the pan for an additional 8-10 minutes, I can't stand food that feels undercooked even if the thermometer says it's fine.
@TheRoadToRealism
@TheRoadToRealism 2 ай бұрын
It makes it taste like…swimming 😂
@Taino871
@Taino871 2 ай бұрын
Ok, I made this chicken the same way without the nutmeg and a quarter lemon wedge, added Italian spice in place of the nutmeg, and added white wine in the sauce. Fried the chicken until it was golden brown. Took it out set it aside while I started my “ Guisado” Stock.. after my stock was ready all of 10 minutes to the second. Set in the chicken and basted the chicken, covered it for all of 6 minutes. I garnished it with Parsley gently . White rice on the side… My family devoured it. It was awesome.
@Ant.Legacy6
@Ant.Legacy6 2 ай бұрын
The thing is.... most people who like and follow these channels and videos don't ever actually cooked it themselves lol they like it because it looks good 😅
@GodMadeAnExampleOfMe
@GodMadeAnExampleOfMe 2 ай бұрын
I think it could be a combination of bad chicken and bad lemon, I have had some wild changes of flavor from Lemons and Limes lately.
@homeofVash
@homeofVash 2 ай бұрын
Nino’s home has some interesting recipes you might want to look at, recreate and judge.
@jaytracks
@jaytracks 2 ай бұрын
After I saw your chicken breast trump video I always cook mine too 150
@noneya7492
@noneya7492 2 ай бұрын
3:25 That chicken's dryer than the Sahara desert!! Gordan Ramsay
@normandalgarno3242
@normandalgarno3242 2 ай бұрын
Love your videos Sony, Mazdas rock 😁
@spicysmooth2
@spicysmooth2 2 ай бұрын
You wouldn’t want to cook the cream down in an acidic environment with the huge amount of lemon juice. I bet it changes the protein structure in the milk. Add the lemon juice at the end and it’d probably be perfect.
@ICfilm80
@ICfilm80 2 ай бұрын
When a recipe bombs you should do your own better version right after. I'm curious to see what your take on this would have been.
@baldcupcake3354
@baldcupcake3354 2 ай бұрын
I just checked that channel, it has 152 videos, and i'm pretty sure 148 of them are chicken. I guess the man just loves his chicken.
@ToddSurridge
@ToddSurridge 2 ай бұрын
Love your videos. Could you a Laksa video please?
@jacktaylor4241
@jacktaylor4241 2 ай бұрын
lemon and nutmeg seems wild though
@brentonlong5720
@brentonlong5720 2 ай бұрын
Yall are definitely the duo Smart enough to buy hair. 😅I about pissed myself 😂
@chrisp1601
@chrisp1601 2 ай бұрын
What happened to the parsley? Maybe that would have balanced it out. Btw if your chicken tastes like pool, USA processing plants chlorine wash our precut chicken breasts… check with your supplier about an unrinsed batch.
@larsdetering8996
@larsdetering8996 2 ай бұрын
9:34 Nutmeg is actually really nice. But its flavours are quite volatile, so you would REALLY have put it in at the END of cooking your food. Besides, pre-ground nutmeg from the can (especially the one you find in the hindmost corner of you spice-rack after years) will NEVER beat fresh-ground nutmeg, believe me... So, no wonder you couldn't have tasted the nutmeg because it was already DEAD 10 minutes ago.
@drfranklippenheimer8743
@drfranklippenheimer8743 Ай бұрын
I think it would be best to go ahead and cross slice the breasts, season with S & P and some garlic powder, but then just fry it in butter and oil. Cook on medium. Baste continuously. Make some mashed taters or egg noodles on the side. Whip up a chicken gravy from the juices and oil/butter. Serve with a fresh vegetable.
@jorgepenastudios4518
@jorgepenastudios4518 2 ай бұрын
Can u pls if someday do another live video where u make cinnamon rolls! Anyway, love ur content Sonny and keep up the good work 👍👍😎
@TheDavidlloydjones
@TheDavidlloydjones 2 ай бұрын
I think it will finally become known over the next generation: Turkey's is one of the world's Great Cuisines. If we're lucky, Turkish restaurants will be as common in 2035 as sushi places are today.
@mabylene
@mabylene 2 ай бұрын
I highly doubt that
@FRANANGELICOONA
@FRANANGELICOONA 2 ай бұрын
Cook Unity #RickJames
@OneShot-kh2ft
@OneShot-kh2ft 2 ай бұрын
He had an anime sword for a knife LMAO I LOVE YOU GIYS
@grimmpoetics313
@grimmpoetics313 2 ай бұрын
Most restaurants have a salt pepper mix
@Champeyon
@Champeyon 2 ай бұрын
Please start doing the re-creation videos, meshed with how you would do it. I used to always put garlic in with onions until I got on KZbin. And only let Marcus taste a side-by-side. I know the life of a KZbinr is tough, but really, all the work involved would take less than a day. Cooking isn’t that tough and editing isn’t tough. Or produce more content…
@cliffordbradford8910
@cliffordbradford8910 2 ай бұрын
Nutmeg was the 'in' spice back in the 1800s IIRC so you see it in a lot of old fashioned savory European dishes. It's nice in pork but for some bland ass chicken breast I'd go for herbs instead
@WhiteCleats
@WhiteCleats 2 ай бұрын
145 degree chicken breast BEFORE cooking further? 145-150 is where I like my finished chicken! I'm sorry to say that might be a German thing. I've visited a few times and while I love their beautiful country they do like well done proteins. 😢
@paulmaher7683
@paulmaher7683 2 ай бұрын
0:20 what is that pose😂😂😂, why hold the pan anywhere but the handle?
@all5hrzns99
@all5hrzns99 2 ай бұрын
"It makes it have nutmeg in it" 😀
@mduvigneaud
@mduvigneaud 2 ай бұрын
A while ago I had some pre-ground nutmeg that had a really odd "chemical" taste. I don't know why or what caused it. Maybe that's also what happened for you?
@BulletQuantum
@BulletQuantum 2 ай бұрын
Ok this CookUnity thing might actually be the most interesting result here. Acid Salt Fat Heat. First one is Acid.
@BoudicasQuest
@BoudicasQuest 2 ай бұрын
my guess is the garlic became bitter after being cooked early. the lemon should come at the very end to brighten it slightly...seems odd the order of operations ~
@BoudicasQuest
@BoudicasQuest 2 ай бұрын
aw, yeah--the nutmeg. gross. too strong. better to use peppercorns. I think the flavors would work if it were done with beef. chicken needs a lighter touch
@aprilparrish1413
@aprilparrish1413 2 ай бұрын
"Tastes like a swimming pool" 😂😂😂
@ninjamonkey169
@ninjamonkey169 2 ай бұрын
I imagine the weird flavour is from adding the garlic brfore the onions maybe? Overcooked garlic does give off a chemically bitter flavour.
@Abubobbledo
@Abubobbledo 2 ай бұрын
I was thinking as I’m watching, “Nutmeg? Not gonna do that”.
@m.gabriel4832
@m.gabriel4832 2 ай бұрын
They were kind to give that 6.5 or 7.1, after "tastes like a swimming pool" "maybe our chicken is off" etc.
@FlorianFahrenberger
@FlorianFahrenberger 2 ай бұрын
Given how many of these channels have very German names, and so do I, I should probably start one myself and reel in those millions of views. 😅
@TupacalipseT96
@TupacalipseT96 2 ай бұрын
maybe curdling heavy cream gave the strange taste?
@Isotempo
@Isotempo 2 ай бұрын
100%
@l.m.mccormick1470
@l.m.mccormick1470 2 ай бұрын
Burning the garlic from beginning to end didn't help
@JavedMohamed
@JavedMohamed 2 ай бұрын
Don’t let people in your car just because they have the same car make or model. Wise words!
@sawboss5794
@sawboss5794 2 ай бұрын
That 25 minutes would have been a game changer.
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