Best chicken you'll ever have in your life! Green Mountain Grill review

[@jmpjose1]

I made beer chicken last week. I put 2 chickens on my Davey and was able to smoke both in about 2.5h. Very delicious!

[@bobcarson4847]

I have a Davy Crockett pellet grill from Riggins Idaho I like it --smoke cheese today--thank you

[@markschumacher7408]

Can you post the recipe? I would like to try it. Mark

[@bookooc5605]

I wanted this grill, but they stopped making it. I just got the Trek, but it's not as portable. Also, looks like you put the probe along the chicken back. That's not the thickest part.

[@Guzmanb]

Finally! the type of review I wanted to see.Precisely the juicy info I needed. Thank you!!

[@barbaracharlton2181]

Good video, easy to follow. It makes me want to smoke a chicken right now! Did you brush with olive oil or any other oil? What herbs were used?

[@JSClements]

I noticed your Wifi controller has an antenna. Did that come with the Davy Crockett unit? Mine did not.

[@CookingJoeFoods]

John.S.Clements I received mine today and it came included.

[@uawsux]

That chicken looks like you burned it is it dry it out

[@mikebronc2902]

Well when you cook a chicken to 180° you are overcooking it.

[@uawsux]

I'm a cheapskate Earth Sense had the Davy Crockett very very cheap shipped to my door I could not refuse I'm not a cook I'm not a smoker Davy Crockett does all the work for me almost almost

[@bobcarson4847]

Very good video thanks

[@estebanmiguel9735]

Good vid.

[@bobcarson4847]

I am a Big fan of G.M.G

[@robdingledorf]

I'm spoiled. I use my phone app all the time.

[@blackburd]

3:05 Never ever again refer to smoke flavoring as if it is some sort of negative. :(

[@alexkaras6231]

looks like someone needs to rake up the yard kind a makes me wonder

[@mikebronc2902]

Alright, I know its 2020 and we are supposed to give out participation ribbons but DUDE. You destroyed that chicken. I hope you got it for cheap. Way overcooked and you cooked it at a high temperature. USE GOOGLE to find out the acceptable done temperature of chicken. Its not 180°. Smoke it at 225° until it hits 165° in the thickest part. Period.

[@trailtimeszr250]

I didnt see a Restaurant sign anywhere. I bet he cooked it the way he likes it. Imagine that.