2 Smoked Chickens on Green Mountain Daniel Boone Pellet Grill

[@jimmybchopps]

DUDE!!! Thank you for mentioning that wifi password issue! I've had mine for about a month and all my passwords are incredibly secure. Been banging my head against the wall trying to figure out why it would keep dropping off the network. Will have to give that a try. Also, good lookin chickens :)

[@capitalgrowthproperty1816]

Thanks, man, Will follow your steps...good eating!

[@bigbilltheory]

D Grill- You are the only guy that explained why I cannot connect my GMG to my internet! Thank you man. I've had mine since October, 2017. I'm 20 minutes North of Milwaukee, depending where you are you may want the jacket for it for those winter smokes. Great investment.

[@CinemaSasquatch]

I just watched the Brisket video yesterday and now this video today. That was sweet, setting the profile one handed. Taste test and some more. I wish I had seen this video before I used a brisket for my Daniel Boone's maiden voyage. I am now pretty certain my Wi-Fi firmware needs to be updated. A perfectly good brisket, cremated. All other viewers that watch his video and read my comment, please start with chicken.

[@DGrill]

Sorry the brisket didn't work out. Yeah, good to start with something not very expensive.

[@cherylpengilly4375]

Great video! Just setup our grill and this will be our first recipe! Thank you!

[@bigbilltheory]

You are going to LOVE your Daniel Boone!

[@governmentcheese2257]

awesome Vid .. i even watched it twice! Got my chicken on the grill right now.

[@van_dutch]

Doing this tonight D! Thanks for the walkthrough. Hope all is well, and thanks for the detailed video. Got the pizza oven a few weeks ago when I got the grill. Had a rough first experience, but learned from your video.

[@floridasaltlife]

Watching all you videos, Love ya brother !!!

[@DGrill]

I need more viewers to be just like you 🙂👍🏿

[@992turbos8]

Thank you , this is a Really great video . I appreciate you took your time and covered the grill and made some amazing chicken My DB should be delivered 1/30/21. Very excited !

[@lemilone]

Very informative video ! Great chicken too !

[@DGrill]

Thank you 👍🏿

[@sigzor302620]

Great looking chickens after the cook.

[@stevehegewald3260]

I learn so much from you!

[@wrektum]

Thanks! I will try that recipe tomorrow

[@gr7485]

A few weeks ago I had commented on one of your other videos how I had never tried ribs before. Well low and behold if my daughter didn't get me a Traeger. What a surprise that was and very much appreciated. So last weekend to break it in we cooked 6 racks of ribs on the Traeger using a 3-2-1 method and I have to tell you they were wonderful. Even my little granddaughters couldn't get enough of them and they can often be picky eaters. I'll be watching to see what you do with yours. I agree, its just another tool for cooking but doesn't replace the Weber.

[@DGrill]

Congratulations. You don't need to use foil to tenderize ribs in a pellet grill. The pellets have moisture built in. Just cook low to smoke, then up the heat. Kind of like I do here. Just extend the 150° F. smoking time to 4 hours, then use 275° F. when upping the temp. kzbin.info/www/bejne/g168npKmadR1edE

[@gr7485]

Thanks Darnell. I'll give it a try sometime.

[@Easton21]

Great vid my man!

[@30089mbones]

Great video! Thanks for your help. I bought one last week and will try your chicken cook this weekend. :)

[@Tunaslayer1]

Great job. You got a new Sub!!

[@miktub1555]

Where else would you take time out of your day to watch someone chew for 45 seconds?

[@DGrill]

Always best to chew well 🙂

[@andrekvaternik8924]

Here's what I did to solve this problem - I created a new guest network on my router without any special characters, and then let the GMG app connect to that. It solved my problem.

[@DGrill]

There's a big in the old firmware. It cannot accept a password with special characters or it was something like that. I explained it back in an another video after this one.

[@halilpixel1566]

dude thats not tasting, its eating . But i like. (Y)

[@memertainment]

Isnt the gmg a 12v system? How many amps is that pulling an hour? can run it on solar panels?

[@Misssha123]

Great vedio I thought it is a charcoal grill .

[@gr7485]

A pellet grill is wood only. No charcoal.

[@xenith5003]

Please define special character

[@DGrill]

Everything on a keyboard that is not a letter or a number, is a special character. As are the commas and periods in my sentences here.

[@Tunaslayer1]

@*&/%+() are all special characters. Some passwords require at least one special character.

[@karensorrentino9498]

Was the chicken slightly smoked-pink just under the skin?

[@DGrill]

Smoke rings only go a certain depth. The smoke penetration to that degree. So it goes in some as you saw. But you taste it in every bite.

[@karensorrentino9498]

D Grill i made chicken thick cutlets in my GMG DB and I was surprised that there was a pink ring. I wasn’t sure if that was the “smoke ring” or if undercooked pink. My intellect said it was fully cooked due to IT above 165, but since I’m new to GMG grilling, I was concerned.

[@jasonbeymer4025]

What made you switch to a pellet grill? I have the same Weber grill as you, and I have been eyeing a pellet grill also.

[@DGrill]

Can't say I see it as a switch. For me, it's just expanding operations 😎. Still have the Weber Genesis II and the ribs I made on it the other day in this video turned out great: kzbin.info/www/bejne/oKWbf6WZqt-jd6s As for the Green Mountain Grill. I explained the benefits of it at the end of the video. Both have their place. Way I see it, 2 grills are better than 1 🤓. If you're eyeing a pellet grill. I can say Green Mountain is the winner for me. As I mentioned at the end of this video here.

[@jasonbeymer4025]

Oh, I'm totally sold on it. You are the people's spokesman for grilling and smoking equipment. Your videos are so helpful, and I have ventured into cooking more than I ever expected!

[@uawsux]

You mentioned that you connected to your hotspot or you could not connect to your hotspot okay okay okay I wish to connect to my hotspot how do you update the firmware if the grill would not connect to your hotspot

[@DGrill]

Call GMG Support and they will walk you through it.

[@jemerich27]

Where u find 2 pound chickens at

[@DGrill]

❓ I say at the 0:15 second mark they total over 12-pounds and are a little over 6-pounds each.

[@jemerich27]

@@DGrill ya I know now I was reading your direction it say 2 pound each lol

[@darrenthompson8376]

Sounds like a freight train in the video. Is it that loud?

[@DGrill]

It is what it is. This is Chattanooga 🙂🚂👌🏿