Best Chinese Restaurant :Yu & You | Gordon Ramsay

Gordon Ramsay takes a trip to, chinese restaurant, Yu & You.
Gordon Ramsay in search of Britain's best restaurant. Top restaurants from around the UK compete to win the title.
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[@sn00ke]

"Hey, let's go to Yu tonight." "Me?" "No, Yu and You" "Me and who?" "YOU" "Yeah me, I know but who else?" "Well, me too" "Ok, so where are we going?"

[@jcman-lp6lg]

you've been watching rush hour haven't you

[@hippoloopo]

*jumps off a building*

[@KuntaKinteToby]

What's on second

[@Shaka468]

Lol

[@kaiwenli3432]

sn00ke Reminds me of Rush hour~

[@Life-oo2tr]

It makes me so happy to see that chef Ramsay has so much respect for Asian cuisine as well; all cuisines and cultures actually. And he's always willing to learn new things. Also learning about his background and everything he's gone through makes me understand why he's so strict in the kitchen and made me really respect him!

[@EuphoricFrenzy]

wtf how many shows does Ramsay have? god damn.

[@sami3219]

MissMimi not enough

[@Hogart4320]

MissMimi well hes rich hes probaly gonna have more shows soon lol

[@Fernandodbsb]

MissMimi ikr but it's so addictive

[@erenboz5929]

+Immortal Emperor Without an Epic Beard OVERWATCHHHH

[@atharvadange9329]

don't forget Masterclass

[@matthewtop]

Aww. These guys seem like nice people.

[@ghifaryaghna9456]

Matt Top yes asian has the same relations like non-asian if you make fun of asian than you are a horrible human

[@jagerbradley]

+Azura The Lucario51 ok

[@maisieomara7563]

They’re now banned from trading after a fraud investigation

[@SuperCozzaman]

Ahaha nah that’s just the classic Blackburn humour trust me

[@NavierMasChannel]

I really loved how the father and son relationship was so tight knit and you can tell they truly cared for each other.

[@3rd-Wave_Rebel]

A new restaurant is opened for a direct rivalry to Yu & You called "Mi N' Me"

[@sugasmintbluehair843]

lol

[@3rd-Wave_Rebel]

raryyy??

[@ardhiutama8426]

Gun_Damn_IT LMAO

[@Crytica.]

It's close to "F'U"

[@ardhiutama8426]

You always make my day, whenever i read your comment... Mwahahaha

[@davidtakius]

You have no idea how fast and delicious Chinese foods are, with a cleaver, a V12 stove and a big ass wok. Dishes will come out less than 2 mins

[@vettegaddia6234]

David Lee Chinese food is my favorite food. But if you go to the best Chinese restaurant, the wait for your meal can take 30 minutes...not including another 30 minutes waiting to get a table.

[@rei_cirith]

+Vette gaddia That's strange. The only time it takes 20 minutes to serve a dish in a Chinese restaurant is if it's steamed dumplings or steamed fish. Almost all the other dishes can be whipped up within minutes because of the crazy hot wok. Either that restaurant is really disorganized, or supremely understaffed.

[@vettegaddia6234]

reicirith If you go to the best and most popular Chinese restaurants, there will be a line to even enter the restaurant. I know, my record for the longest wait...2 hours just to get a seat in the waiting room in a Taiwanese restaurant. And an additional hour wait inside the waiting room. When we sat at the table, the food did all get there in 20-30 minutes. And we order 30 small dim sum dishes for a family of 8. BTW, we arrived at aroung 10:30 AM. It was great food, but never again.

[@rei_cirith]

@vette gaddia fair enough

[@mtv565]

+David Lee Not all Chinese dishes comes out in less than 2 mins. It's a generalization. Some needs hours of cooking and pre-cooking preparations.

[@tigerjonn]

I noticed Asian Foods is a weakness of Gordon Ramsay and frankly a lot of French inspired western cooks are bad with Asian Cuisine...

[@joeyhernandez6274]

kil koh true, im asian and i believe its because of how different both cultures were to each other

[@tams805]

Yeah, well Ramsay didn't work as a dishwasher and learn the language in China/Japan/India/SE Asia and study under top chefs from those places. He's also Western and mainly serves Western customers, so is sensitised to those pallets and tastes. I mean, what did you expect?

[@Chloe3610]

bc chinese cuisines are generally more complex and harder to cook compared to western cuisine

[@pensandnoodles681]

Right, many Asian dishes not only take lots of patience and a very gentle hand, but also years of practice in order to get it just right. Hand pulled noodles, for example- it takes lots of technique and so you need time to learn it. I'm sure given enough time Gordon Ramsay could do great though

[@xxxbilly]

That's always how real cantonese restaurant kitchen works. Someone picks out the ingredients and the chef cooks it. Gordon, please.

[@kevinwang2723]

you are correct, but I'm not familiar to how the ingredient fridges are positions in which on needs to walk around the fridge to give the ingredients to the chef. It's something new to me, maybe it helps with kitchen observation from the head chef when he's always facing the team.

[@aznbigboyjo3]

i like this set up but I think there should be another wok station set up

[@devinhalim5194]

In the end when the orders backed up victor and another chef stepped in,so why didn't do it from the beginning

[@calvinwong365]

@@aznbigboyjo3 really expensive to have another wok setup. London is super old. So this restaurant was probably a different restaurant before this family took over. Setting up another wok station probably cost them another $10k-$15kUSD when done with installation. Chinese restaurants are very hard to start, maintenance, almost every employee that's paid the similar salary need to pay attention to food quality because everything is prepared by chefs themselves. It looks like these guys are serving smaller portions of food cause that's how people in UK like it. Smaller portion with big plates for premium $$$. You can make decent salary. But with the amount of hours you put into it. You pretty much making less than minimum wage. And most days your chefs make more than the owner.

[@bakkutteh-SG]

Joe jo I think it will be much harder for quality control if there’re 2 chefs. Chinese food isn’t as formulated as some other cuisines.

[@robsmith000]

7:49 a.m. and still haven't slept. 2 hours ago I was watching poker players loose their shit, now I'm here, hungrier than Jimmy Saville at a playschool.

[@imyinc]

Can I have permission to screenshot this and get it framed

[@robsmith000]

+isa chambers Go for it!

[@cogiang5613]

+Rob Lmao I can relate. 6:48 am and have 2 final exams today. Been watching Fear Factor/Gordan Ramsey videos instead of studying.

[@Septiviumexe]

*WHISTLE*

[@funofboredom]

Lose.....

[@shelleyyan4112]

Only the experienced chef gets to do the actual "cooking". That's a privilege in Chinese restaurants!

[@illufe]

It's Cantonese style cuisine - too much seasoning will make it a completely different cuisine.

[@ericyang2328]

jomsart Cantonese style cooking is known to be less salty and slightly blander compared to cuisines from other parts of China

[@HeyiMSnsdtvpG]

@@ericyang2328 yea but their target customers are westerners so i think they have to adjust a bit

[@ericyang2328]

Hey!iM SnsdtvpG that’s true just don’t know if the restaurant is airing on the side of authenticity or making it more appealing for a western palette.

[@arunapizzaria3647]

Don't take serius no matter U cooking good head Chef will always said something about Your food this is role in the kitchen

[@MrIcaru5]

Yes it might be cantonese style but they are in UK, it has to adapt. Gordon simply telling them to

[@jadranahlstrom8404]

Its weird to see Gordon complimenting a dish

[@mtv565]

+Jadran Ahlstrom Maybe he's paid??

[@Ash_Wen-li]

+Jadran Ahlstrom It usually happens when he goes to good restaurants

[@sneer0101]

+mmm Nope

[@Septiviumexe]

He is NOT paid to act like the dishes are good... He likes the dishes... thats all... smh

[@moisepicard2277]

Paul Sack WE KNOW HE IS NOT OF COURSE PAID TO COMPLIMENT DISHES. BUT WHAT +Jadran Ahlstrom IS SAYING IS THAT IT IS STRANGE SEEING GORDON RAMSAY HIMSELF COMPLIMENTING A DISH. BECAUSE HE'S SPENT TWO DECADES ON INTERNATIONAL TELEVISION VIOLENTLY SCREAMING, VIOLENTLY INSULTING, SPAZZING OUT AND ETC. AT CHEFS IF THEY SCREW UP AND MAKE MISTAKES AT COOKING.

[@bailinnumberguy]

If you think English Asians are funny, go to an Asian restaurant in Germany.

[@adamstewart7856]

+Randy Bailin I was once shouted at by an Asian trying to sell me some food in a Mall in Germany. I was so confused.

[@gtaatmiami]

+Randy Bailin omg this was such a trip

[@Jellerannas]

Hehe I'm Asian

[@Jellerannas]

+Adam Stewart well tbh Asians are kinda rude but not me ._.

[@ghifaryaghna9456]

Sam Boyy yes and im asian

[@kajkersbergen5048]

2 minutes for a dish? My local chinese can't even take my order in 2 minutes...

[@neurotica5461]

Kaj Kersbergen mmhm my local chinese can fill in less than a minute though Im actually chinese sooooo

[@Chickenbone263]

Kaj Kersbergen always a laugh to ask them to read out your order

[@NickleBean0]

Tbh we can cook your food in less time than it takes us to write it down.

[@GeorgeLee85]

Once the ingredients are prepared, 2 mins is just the standard time for a stir fry dish.

[@skymusic4917]

Probably cause you go to "Panda Express" :D

[@Godzillakingofkaiju1]

The energy from the chefs is contagious.

[@asianrestaurantperth]

Very organized restaurant and delicious chinese dishes from the looks of it. Asian restaurants, chinese diners in particular are very quick in their service, and food gets on the table really fast. And I can see that Yu & You really fits the description and criteria of being an authentic chinese restaurant.

[@failtolawl]

Not exactly. Cooking takes longer than setting up. I'd imagine there is going to be back up with that system - old man needs help.

[@hcrdfju4954]

failtolawl this is 小炒，which is the chinese fast food invented in hong kong.

[@lillian8033]

Haha no it's not invented in HK

[@jssw3404]

@@hcrdfju4954 I think what you have mentioned is called 大排檔 (小炒) . That's invented in hong kong indeed.

[@hcrdfju4954]

@@jssw3404 Not just 大排檔 (a specific type of outdoor restaurants)，there are indoor 小炒 as well.

[@dannylauu]

Chinese chefs r the best

[@ThePLAsterz]

@Sakio™ BEATZ Fuck off stop hating on your own countrymen

[@wangxiao2841]

Greg Who’s the best then?

[@alottagamezify]

First time I've heard a heavy English accent Asian

[@willevans6424]

+alottagamezify funnily enough, we do have Asians in the UK

[@alottagamezify]

***** You're speaking to one right now.

[@Qopa]

+alottagamezify You mean, "Typing to one right now."

[@BrendanBeckett]

+Dopa44 Speaking can refer to communication generally, Mr. Pedant

[@Qopa]

Brendan Beckett Speaking specify the kind of communication a person is doing. Speaking basically means to talk in order to have communication between people. Typing or reading is another form of communication involving writing a word on a computer, or reading another person's writing, or typed letters.

[@YamzieMoyo]

We've all seen Ramsey critique bad restaurants, it's nice to see when he respects the chef.

[@tommywm24]

Those English Asians are tripping me out

[@Andrew-ps5qc]

LMAO SAME

[@livingroomnexusplayer1804]

+Tommy WM As much as white folks speaking Mandarin? Yes, Mandarin, the language often refered to as Chinese and not the citrus. I didn't think so!!

[@NowhereBeats]

Tell me about, I am a white Hong Konger. And Cantonese is my mother language. I love going to Chinese restaurants in England and ordering in Cantonese.

[@kyebean]

+Dieter I know that's so fucking weird for me, I don't know why.

[@TheReeShow]

+Ngan Tran I thought I was the only one. Like in Australia most of the asians here have Australian accents. It just threw me a little.

[@MyCarllee]

The reason why only the dad handles the pot is that Chinese dishes require very deep knowledge of the temperate during frying, aka, 火候. And it requires a lot of skill stirring during frying, otherwise it won’t cook perfectly evenly. It’s not like cooking a steak where you can just say 3 mins for each side and turn over. When and how and how long is up to the chef’s experience, it takes decades to aquire them.

[@claus1225]

it's may be the best chinese restaurant in britain but it hardly anything special in china or taiwan.

[@norrischan9690]

chinese food in western countries tend to be better because customer's are more picky and have more choice.

[@claus1225]

***** are you kidding? chinese food in usa is tailored for americans. thai food is the same too. it's far too sour and sweet in usa.

[@norrischan9690]

Roger Lee when i say chinese food im talking about traditional chinese restaurants, not chinese takeouts etc., in australia the food is infinitely better, especially in suburbs where close to 90 per cent of the people are chinese. i dont know if you have chinese dominated areas in the us, but in australia, the recipes are the same, but with higher quality ingredients.

[@claus1225]

***** i can believe that. Li Na said the same thing when she was in australia. Though I can tell you, most chinese restaurants in america are not really chinese restaurants.

[@vSpade]

Panda Express: best authentic Chinese food in the world! Brb i have to go finish watching the NASCAR Sprint Cup

[@yurusan721]

Hearing Cantonese in Gordon Ramsay's show is both exciting and strange.

[@thelamwanso74]

Amazing cooks, told you Chinese food is the best. Nice to see they're cooking properly

[@RizaHariati]

Mr. Ramsay, eventhough I love all your shows. You have too many. Please relax more and enjoy life!

[@Septiviumexe]

I think he does it because he enjoys it...

[@stephenbevan1261]

Best food ever and really friendly family!!

[@thelarry383]

I bet their number 1 requirement to be hired as a waitress was "be good looking"

[@thelarry383]

XBeastPlaysX hilarious and original

[@CedXify]

ey b0ss

[@crowgang6678]

that actually is the requirements for waitresses.

[@DingoDIDeatmybaby]

ChickenNicker And for any FOH staff in general.

[@crowgang6678]

yeah :P

[@Offdaheazy]

@ 3:25 "hey charlie, want some help? YEAH YEAH YEAH YEAH" LOL!

[@HidetoraToujou]

This is so Inefficient. Why hire so many waitresses if there's onlg one cook. So many just idling around

[@WungTung]

Hes Mi and I am Yu

[@7071t6]

No fuk u and fuk me, lol :)

[@kyomugami8383]

probably a tradition from ancient china: only the most esteemed chef will handle the dishes, especially in the palace where the head chef is directly cooking for the emperor himself! but even in lower class restaurants this is still evident, there's a sense of prestige and importance when you're the head chef, which is why (i think) charlie insists that he does the cooking himself.

[@NESTABROWN9]

Pretty smoothly everytime, that's good food to thought watch this video is. ☺👌

[@vikasraghuveer]

These English Asians are tripping me out.

[@musingsofajay387]

lol Im asian american and.. hearing this guy speak English with this accent trips me out

[@tenishotshot]

Same here. It's cool to hear, though!

[@lubabr7422]

what the fuck is this fucking arrogance and lack of respect ? You should know it is quite hard to learn and perfectly speak another language, it required years of learning and oral practice, yourself has learned foreigner languages during your school years so stop thinking everyone on this world should immediately and perfectly speak english and accept all different accents and level of English .. I don't know what language did you learn but I'm sure if we ask you to speak it, you wouldn't appreciate a condescending comment, so pleaase shut your mouth just for one second.. I'm pissed with the english speaking countries imperialism

[@travislouis1987]

Cmhml Ogsmtw stop crying

[@CarlH08]

Have you ever heard asian with thick southern accent?( Mississippi and Texan accent)

[@guitarherohunter]

When that chinese guy started talking I was so thrown off by the accent.

[@Septiviumexe]

he got a big dick...?

[@karolsandoval2708]

i crie evreyteim

[@elisabethsun4263]

hahaha i searched Chinese restaurant kitchen nightmare and there is NONE but this was suggested instead...

[@sixzerozero3187]

highly skilled chefs. Great.

[@628Joseph]

okay tbh, the waitresses were pretty cute lol, i don't mind some beauty pageant going on hahhahaha

[@miguelcastaneda3972]

They fucking stand there doing nothing

[@Kenneth9725]

lol, i was like omg you kitten me they waitresses??!!

[@HomasterX]

2 minutes out comes a dish that's efficiency

[@failtolawl]

only 2 woks though. Compare that to an American Restaurant with a big flat grill and a dozen stove tops. It's all relative.

[@yawnyawning]

and they call McDonald a fast food restaurant

[@memberofthewatchercouncil1738]

Thank you Uncle Gordon for teaching me a example of unique selling point. Hope you get your Uncle Title back GL

[@drbic246]

damnnn i feel like the father's strength in supporting the whole family is also his greatest weakness

[@BangMaster96]

Fuck, the accent is so perfect, am i hearing stuff

[@TonyMch93]

I've never seen a chinese person with a lancashire accent xD seems strange

[@SharmaForLlama]

TheGenuineLad It's 2014. Do I really have to justify that with an answer.

[@SharmaForLlama]

vjm3 Bahaha

[@VampireOnayr]

Samuel Shipman It's 2014. Yet trolls like you still exist.. Too bad :/

[@BulletFever1]

Samuel Shipman Mad troles breh

[@okinseymcron5798]

@@VampireOnayr Ta gueule.

[@squizzle7210]

Her: "Where do you want to eat?"Me Me: "Yu and you" Her: "ok ;)"

[@adam422]

Gordon Ramsey masterclass ad popped out👌

[@narutofan9tf]

Asian Americans with American accents must freak some people out too I'm guessing

[@fenriz218]

Yeah, it's annoying as fuck. The ones in Chinatown usually speak their pidgin, but when they're outside and try to pretend they're American, it's rather off-putting.

[@ThePLAsterz]

@@fenriz218 Seriously? Thats just how they were shaped by their environment. If they didnt learn English you would be saying something oppositely predictable

[@dynamiteSANTA]

​@@fenriz218 Asians cant be american? lol ur fucked dude

[@baodanxiao6855]

I would go to that restaurant just for the waitresses.

[@presidentjiang6762]

Yep

[@afgzee2011]

It's why they are there. And you can't get woman that's why you need to be a filthy creep to go to a restaurant to see pretty woman

[@SuperCozzaman]

Mate she is 15 on this video you freak 😂😂

[@cocutou]

Chinese restaurants are quick because every ingredient is prepped and ready to be cooked in the wok. This is how stir frying works, 90% prep, 10% cooking. While, Dim Sum requires steaming, which can take a long time for the chef to make a new batch of dim sum. That's why in most dim-sum places, the server is pushing a cart around full of dim sum that's already made.

[@mudpeeyk6587]

That's hilarious that Gordon literally asked the chef if he needed help

[@Ultradude604]

If you're doing the wok cooking, you should be the one to do the seasoning as well. That's how it works in all the chinese joints. And of course there should be more than one wok cook.

[@otaimaksimaify]

but heyy, as long as it works~

[@Ultradude604]

whatcha say? It doesn't, that's the point. The cook who actually cooks the dish should adjust the seasonings. They didn't do that, and that is why they lack seasoning.

[@chog4446]

you should try siomai, it's a kind of dumpling and it's really good! also, try siopao and xiao long pao

[@eric.j.24]

Yep they're really good

[@shastasilverchairsg]

Char siew pao ftw

[@slumedia205]

I have the same thing across the street from me but its the grandpa at his start.....guy in his 30s , family run , straight from china....called Asian Chef in las vegas. True authentic Chinese.

[@annreed6615]

I reeeeeeally want to see Gordan's opinion on delivery pizza!

[@ngai1842]

1:57 "mushroooms..."

[@asura6733]

Always one 2:30...

[@GeorgeLee85]

To be honest, Gondon doesn't know what a GOOD CHINESE DISH really is.

[@dersinramon3076]

Gordon Ramsey! You're the man 😂

[@sdlfjlsdkf]

Dayum chinese with a british accent

[@ThaliaGrace15]

sdlfjlsdkf I'm used to Chinese people with American accents, but hearing a Chinese Brit speak was definitely a bit of a shock at first, especially since it's very thick. I know there are heaps of Chinese people in England though.

[@sdlfjlsdkf]

ThaliaGrace15 Yeah It's almost like hearing Southern Bouston but british...

[@rei_cirith]

+ThaliaGrace15 That and a lot of the English speakers in Hong Kong have a thick British accent. (if often accompanied by a thick cantonese weirdness)

[@jakedeane5304]

There are loads of Chinese and Indian Brits

[@YangSing1]

Yep and more precisely they have a Yorkshire accent

[@dawuid1491]

Best Chinese restaurant that in not in China. Are you kidding me?

[@simonenoli4418]

the best chinese restaurant in uk. xD

[@stonecat676]

+Chenran Wen well no shit. Same with english food sold in China

[@chy4919]

+Chenran Wen food in china has sky rocketed and are actually more expensive than the uk, espcially meat.The sad thing is wages haven`t improved that much in china.

[@muhammad96able]

Yeah, true. The best chinese restaurant in the world are in Malaysia & Singapore.

[@analysis-sb4ri]

@Muhammad Naim That is statistically impossible.

[@quantumaquatic1767]

There's somthing funny when Gordon says the scallops are massive.

[@Ryuga11]

Fyi all of you complaining, this is actually how chinese restaurant's kitchen works... Head Chef(s) - does the cooking mainly (can have more than 1 person depending on the size of the restaurant) 2nd Chef - somewhat like an apprentice, but they cook small dishes, and can replace the head chef in certain situation Assistant - handling the knife, he/she will prepare the ingredient for the chefs Normal workers - basically washing the ingredient, cleaning and what not...

[@MegaMilliMIke]

Gordon and his seasonings

[@GhostofRhurValley]

Good seasoning is half the battle.

[@sumsum-oy4hf]

Hearing chefs speaking Cantonese(˶‾᷄ ⁻̫ ‾᷅˵) *NICE~*

[@Belzughast]

That's traditional way of cooking in china taught at culinary schools. One guy operates the wok and sauces, the other one cuts vegies and meat. It's also the fastest way to cook as you are constatly reducing the temperature of wok with water and new ingredients so it doesn't start melting over the gas burners.

[@Tomatofury]

Their accent game is on point

[@hevnervals]

This family look like clones of each other, not because they're asian.

[@karolsandoval2708]

Genetics

[@gentlepotato]

looks and sounds like they are from hong kong:D but we dont really eat these stuff in our restaurants, it's like a twisted chinese restaurant for British.

[@xBlindFerretx]

No shit

[@suntzu6122]

Winona Ip in america 'chinese' food is very altered as well, to suit our taste basically.

[@rei_cirith]

+Winona Ip I've been eating that stuff all my life. I think the twisted Chinese food for the British has pretty much become the Iconic Hong Kong food. Kind of like how Malaysian make Portuguese Chicken dishes, or how Alsace serves a lot of German food. It's a reflection of the region's history. *shrug* Still damn delicious. Damn, now I miss Chinese food.

[@boyhenyo4431]

look at this asian kitchen of a restaurant well organized it how they cook so quick and efficient.

[@Elmaln]

Thank you Confucius for registering a youtube account and showering us with your wisdom.

[@IAmGunzNoob]

lol omg asian's british accent is WAY better than "american english" accent. wtf

[@YangSing1]

More precisely it's an asian yorkshire accent

[@lyndafarren4456]

+YangSing1 Actually it's a Lancashire accent. I'm having dinner there this evening - can't wait!

[@YangSing1]

lynda farren Depends. I live in Lancashire but I'm near Manchester and the accent is pretty different from a regular Lancashire accent. The Lancashire and Yorkshire accents are quite similar though.

[@suryarai8103]

I'm an Asian with a strong English accent and I think Asians with strong English accents sound bizarre.

[@zoroarkt]

people commenting here are referring to “East Asians”. You are south Asian , and it is not weird nor surprising for you to have an English accent because south Asians have been in England for longer than East Asians and have a bigger population(in England)

[@suryarai8103]

@@zoroarkt I’m first generation and mixed with East Asian, but I get you

[@zake9027]

Omg these people are awesome if they were my neighbors my life would be so happy 😂

[@jacoby3564]

Good to see a family business that hasn't fallen apart like American Chopper.

[@lobtyu]

That's a really good restaurant name. Yu and You can be translated as Fish and Oil in Mandarin Chinese if both are first tone.

[@weiliwong96]

Rush Hour 3 Yu=You LMFAO!

[@Kant3n]

Stargate did that joke years before.

[@markghgarcia]

Gordon’s insults are epic 😂 😂 Blackburn’s Next Top Model 😂 😂

[@crownjohn6666]

Compare to other Chinese restaurants in UK this one is super efficient and quite tasty for real no bullshit

[@Perbert_art]

Those girl is Cute tho

[@afgzee2011]

What the the Chinese girl?

[@Spyro0912]

OMFG SCOTTISH CHINESE... worlds eding

[@Nyuum]

freakin racist

[@pounc3r782]

They don't even sound Scottish?

[@zhibaniola6460]

I thought Gordon have only one cuisine I never knew he had a Chinese cuisine.

[@rollingdownfalling]

My first thought was you must be from Australia, then I checked your channel and you are from Australia lol. I can understand where that came from now.

[@kevn101]

One person cooking for an entire restaurant? That is just a failure waiting to happen. The guy needs to teach his son . If anything ever happened to him the restaurant would be dead. Can't do everything your else.

[@jessicachang9656]

No, this is how the asian restaurant works... There is one big chef, who cooks everything there is one "2nd chef" who watches and learns and only cooks if the big chef is very ill there are people who put the raw ingredients together there are people who cut, wash, prepare the ingredients and the servers

[@sambaby4067]

Clearly you did not do your homework, before running your mouth

[@magnetospin]

For small restaurants maybe. For bigger restaurants there are definitely more than 2 chefs.

[@southstar66]

fuck off mate, my parents own a chinese restaurant, we always have three chefs cooking and two people chopping veg and meat. The guy in the vid simply doesnt trust anyone else to cook. The fact that he has someone else to prepare the amount of sauce and veg that goes into each dish is weird in itself, chinese chefs usually do it themselves. If you're not on the wok or cleaver, you might as well not even be in the kitchen.

[@hasnabouzani9117]

Phuocc Boi can u give me their food? I want chinise food now😂 also u r so lucky to have parents like these

[@murt4701]

wELL, Those waitresses are clearly for shows. They are hot though.

[@cynant2912]

At least they are more organized in the kitchen.

[@Septiviumexe]

Its odd how many of the people who come from the Asian region seem to have similarities in their English speaking mistakes. It's like they are trying to speak the English language but they are so used to their first language that they carried over the same expressions they had while speaking their first language to use while trying to speak the English language. It's actually quite interesting

[@yvrelna]

that actually applies to all second language speaker. Your first language affects the way you learn and speak your other languages, so the "mistakes" (or sometimes called vernacular) when learning foreign language are often very consistent across people with the same first language.

[@Septiviumexe]

yvrelna I was thinking the same thing

[@topsunnn]

That is true actually

[@ivyhe7234]

They look exactly the same.... And I am Chinese

[@casper2662]

Yup me too

[@rahxeira]

oh, humanity.

[@popkiller5705]

+Ivy He Its almost if they have the same genes. WOAHAWOWAHAWOAHAHWOAH

[@WeAreSMC96]

vincent cheng lmaoo. But it’s true though they do look very similar to each other and that’s coming from an East Asian

[@genchwan]

they must be relatives

[@sculpter4169]

to be honest it looks like some western-chinese food. doesnt even have the right flavor to be called chinese food

[@oasisman]

how would you know? You can taste thru a computer monitor? Its Hong Kong/Cantonese food which is of course Chinese food.

[@oasisman]

ok, not quite sure what you want. Food-wise its Chinese.

[@WeijinKong]

+oasisman nope

[@jassilavkainen9027]

Nope.

[@stinkypotatoe214]

lmao. china has tons of diferent types of food cuz lots of history yada yada yada. this is legit chinese food

[@PianoRootsMusic]

I'm chinese, and I've honestly never seen an entire chinese family with a british accent

[@blackwood9782]

Gordon Ramsay said the word "vibe" in 2011. I just find that amazing

[@TehUltimateSnake]

Vibe is an actual word you donut.

[@mtv565]

Ramsay should learn to respect the way people work in their kitchen; 1 person get the ingredients, another person prepares the sauce, and finally the chef receives those ingredients and sauce and stir-fry them. It's an organized, systematic way of doing things. No one is more important or lazy, all persons have an equally important role to play and one can't do without another. Why can't Ramsay respect that?? So in Ramsay's own world, anything not pleasing to him is wrong?? Ramsay really needs to learn to respect personal freedom and not demand everyone to conform to his commands and opinions. Yes, he is a 13-star chef but no big deal, he doesn't earn the right to behave like Adolf Hitler!

[@yeet_fuk2739]

Stop talking in English. It's clearly not your first language as your word choice is completely bullshit.

[@mtv565]

+Cheese Ausar What you're saying make no sense.

[@user-es3th6he7x]

+Cheese Ausar Stop talking in English.. stop TALKING.. TALKING?

[@XxBobTheGlitcherxX]

+mmm If the old man cooking hurts himself who takes his place? Who will have nearly as much experience as him. It is not about respect at all, it's about running a restaurant, something Gordon knows verrryyy wellll.

[@mtv565]

+PowerShot Spaz: You're behaving as if Gordon is indispensable in this world. There are chefs out there as good as or even better than him. Example, his mentor. Etiquette and customer service are things which Gordon knows poorly.

[@ruochenwang7841]

Westernlized Chinese food. NO

[@JoshLavian]

Nothing wrong with it, as long as it's not paraded as authentic Chinese cuisine. Canadian-Chinese cuisine, for example, is absolutely DELICIOUS.

[@WeAreSMC96]

As long as it’s good though why be obnoxious

[@anandnainar3590]

Dude... Westernised*

[@FC-me1if]

Sorry,where can I find full video?

[@moisepicard2277]

I NEVER KNEW THERE WOULD BE AN ASIAN WITH AN ENGLISH/BRITISH ACCENT.

[@mtv565]

Why do people need Ramsay's affirmation?? Just because he's famous?? There are alot of chefs who cook better than him who are not famous.

[@polynesianhalfsun]

+mmm it's only a show ...you're right .... and Ramsay is a good one ... maybe more bankable than the others ;)

[@mtv565]

+polynesianhalfsun Give him 5 years, nobody will remember him. Fame fades. Who remembers Yan can cook today??

[@polynesianhalfsun]

+mmm right... right....

[@IgiWhiteman]

+mmm Right, but those who aren´t that famous still need to pay bills and more guest means more money. I believe they take it as a commercial for their work.

[@dennis123138]

+mmm You are talking about a man with 12 Michelin stars. And where food is concerned he knows his stuff. You have no idea what makes a top level chef now. They even have a bit of chemistry under their belt with food engineering.

[@svaellmen]

Let me tell you a golden rule: The best chinese restaurant will always be somewhere in China.This? Please as a chinese , we all know that this is not even close to the real chinese food.

[@toad7333]

svaellmen Yea that's true, but he's just looking for the best in Britain :p

[@Zzyzzyzzs]

You would think so, but you should remember that there are as many Chinese people throughout the world as are in China. The ancestors of those people brought their traditions with them, and speaking as a Chinese ethnic myself, we have a very strong sense of tradition which means we maintain our culture wherever we go. There are Chinese ethnics all over the world, cooking Chinese food as well as or even better than many in China itself. Even the Chinese say so; busloads of Chinese tourists come down to my part of the world (Malaysia/Singapore) just to try the food. The ingredients you can get in many parts of the world are sometimes even fresher or better than in much of China (particularly outside the major cities). The other interesting thing is that the food also evolves a little to become something a China Chinese would find familiar but also different. American Chinese is a good example of that; people make fun of how kung pao, chow mein and fortune cookies are American inventions, but it's not exactly true. Those dishes did exist, but different ingredients and cooking style has evolved them over time. Just because it's not authentic, doesn't mean it's not "Chinese". The other thing to remember is there is no such thing as just "Chinese" food. Every region is different. A lot of these stir-fries that you're seeing are typical south Chinese, Cantonese, Hokkien or Teochew style, very light and fresh, a lot of shallow-frying, clear broth, not a lot of spice (this is the region where the most emigration took place, so most Chinese food around the world resembles this style). I am a Hakka, and we braise and stew a lot of things using lots of herbs and cuts that most other Chinese wouldn't, like chicken feet, offal, belly pork etc. Szechuan and north Chinese deep-fry a lot of their food and add a lot of spice. Central Chinese (Huaiyang) use a lot of vinegar and hardly any spice, and being from the major river basins use a lot of fish. So even within China you cannot compare across cuisine, you must match the regions. And every single one of those regions have influenced people around the world for centuries. My family has been away from China six generations, and we still enjoy food that would be recognisable in our ancestral region, passed down by all the generations. We have had guests come from mainland China, my grandma cooked for them and we also took them out to restaurants in town, and they now come back every two years just to eat the food!

[@sneer0101]

svaellmen Everyone know this already. Calm down.

[@Senbonzakuraaaapp]

svaellmen yeah real chinese food in china will make us from other country get to hospital

[@askay2k]

Agreed. In NZ, people think Chinese food as deep fried wonton, sweet-sour pork, and fried rice.

[@philkasboom1978]

the food look really really good .

[@Fumble2023]

Gordon" Wants some help" charlie "yeah yeah yeah yeah"

[@KidGokuSan1]

HAAHAHA its soo funny their voices do not match their faces and looks.

[@Sushilala33]

+Kid Goku and your ears do not match your cultural insight

[@MrNotesofmusic]

+Ilya Seleznyov you comment does not match the youtubes comment section

[@Sushilala33]

the youtubes comment section does not match the inception youtube comment section

[@NowhereBeats]

It is very common in Britain. It is also common in Hong Kong to meet white people who speak native Cantonese.

[@rahxeira]

you deserve free education.

[@l.d.tjonathan5101]

they all have the same face

[@thelamwanso74]

Racist

[@BTSARMY-iy1ts]

:)

[@akih.1293]

Jonathan Le because... it's family run... they're related...

[@MomoKunDaYo]

@@thelamwanso74 lmao they are related. It's not racist.

[@MomoKunDaYo]

@@thelamwanso74 actually you picked an excellent example, people have told me I have my mother's face we do appear very similar.

[@0xbotyoyo]

That's the beauty of Chinese restaurant.

[@bananasalesman1]

Gordon Ramsay makes much better British television, than American television.