Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares

[@theserialbunny424]

That waiter is so passionate about his work and he’s embarrassed for something that isn’t his mistake

[@jaadu3907]

he's the owner😢

[@OFGamingNews]

He is not a Waiter 😂

[@3dprinting-expert266]

😅😂😂

[@3dprinting-expert266]

Malik ko waiter bana diya

[@mannyec]

@@OFGamingNewshe is.. gordon ramsey said so at the end of the

[@jamesreagan8175]

“First you remove my shirt, then you remove my pants” is such an iconic line

[@beavis4763]

I will have to use that line when I'm paying my tax's.

[@SatishKumar-wp1fs]

​@@beavis4763 😅😅😅😅

[@saravananthamilselvam9028]

😂😂😂😂

[@bhuvan.gowda22]

Underwear 🩳

[@LordDuff]

@@bhuvan.gowda22not all of us can afford that luxury, you and your rich ways with underpants

[@silpidhar-of2lr]

He was the waiter!?!? He was so passionate, i thought he was the manager

[@siaamsarker4660]

He is a manager for the front of the house

[@shaolinchaplin7500]

What is the name of the restaurant?

[@MADLITS1K]

@@shaolinchaplin7500 diwan port Washington long island New York

[@levenasha104]

​@@siaamsarker4660No, Gordon Ramsay said at the end that he's a waiter

[@siaamsarker4660]

@@levenasha104 it’s mentioned in the scene when he calls for the chef, owner and himself to the basement freezer.

[@maxifyone5309]

The waiter has W in his profession for a reason. Bro was so respectful and honest that i feel like he saved the restaurant from Gordon's outbursts by being truthful

[@shreyanshpatel5321]

He is the owner

[@drevol5952]

Gordon said he is the waiter

[@minayoung_.]

@@shreyanshpatel5321he’s the waiter

[@franklindhoni]

How can you not make fresh samosa's everyday its a simple dish, as an Indian I'm ashamed, i stand by Gordon

[@RajKumar72907]

He used frozen samosa

[@Steve.._.]

​@@RajKumar72907it wasn't frozen if it was "made the day before yesterday" and surely not frozen when they say "we are making more fresh ones now"

[@fortuneltd3591]

If you live in India there are much worse things to be ashamed of compared to this. This will be feeling ok by comparison considering the disturbing hygiene standards in practice here

[@rashmiiswalkar924]

Why was he using knife for samosa

[@RajKumar72907]

@@rashmiiswalkar924 kyuki wo indian nhi hai

[@55hivealive3]

"Do you put color" 'NO, only yellow' "That's COLOR"

[@anshumanmohanty2550]

He meant turmeric but instead he told yellow

[@anshumanmohanty2550]

@narendra7817 yeah

[@1shakoz]

😂😂😂

[@abhishakee0_o]

"day before yesterday "😂 even the street vendors make it fresh

[@luxinvictus9018]

samosa is about as fresh as it should be. Out of all Indians foods, samosa is not something you fry then freeze then reheat. Sound's awful

[@basudorajayaram2530]

That's why I don't eat anything in restaurants 😂

[@TReeves92]

This waiter is the man! He's gotta get a serious raise and better position.

[@preetikalourembam3162]

He’s the owner of

[@minayoung_.]

@@preetikalourembam3162litterly every other waiter in the restaurant is wearing the same uniform as him, highly doubt the owner would wear a waiter uniform

[@Kindred_Lamb]

​@@minayoung_.Gordon literally talks about him at the end of the video. Hes the owner but he also acts as a waiter to be more hands on or maybe to be the waiter for Gordon.

[@Shiba9870]

​@@Kindred_LambGordon doesn't call him the owner

[@siaamsarker4660]

He is the front of house manager

[@EkonEzg]

You can definitely taste a 1 day old samosa. Even half a day and you can know the change in taste

[@toffeelatte6042]

Mate you can taste a few hours old.

[@prarthana2804]

yeah it almost tastes rancid

[@Steve.._.]

​@@toffeelatte6042everyone begs to differ. Unless it's something that literally spoils in hours 😅

[@abhishekpanthi6496]

​@@prarthana2804yup fresh samosa are crunchy and crispy and the potato stuffing inside it also taste soft but a day old one has more blisters and it's potato stuff tastes slimy almost like a butter spread

[@AJ69238]

​@@abhishekpanthi6496slimy??? Bro I've eaten old samosas before, I've never eaten one that's gotten slimy...

[@DF_UniatePapist]

That guy was just a waiter?!?! I thought he was an owner after seeing his passion. He needs a promotion ASAP

[@robynveronica3254]

he should open up his own resturant. I'd doubt he thrive in this enviroment unfortunately. He's the only man communicating to them and about the issues. Smh

[@keshabdehury7863]

You need to appreciate the fact that he didn't scremed his lungs out for the blunders, he just quitely told what he wanted to say.

[@goldenstarmusic1689]

I swear this guy has the most polite frustration I've ever seen. A true gentleman.

[@dieprideman]

“First you remove my shirt then you remove my pants!” is such an Indian thing to say when bargaining lmao

[@Novastar.SaberCombat]

I love it. Great line. But it's sad to see how frustrated the guy was being lied to at every turn. It's so fugged up having to be the "lying middleman". Then again, that's corporate America in a nutshell, lol! 😂

[@luckyfrog3575]

I feel bad for the waiter.

[@Novastar.SaberCombat]

Customers more so.

[@ragij23]

Indo chinese is so common and is gobi manchurian is one of the most popular dishes

[@justinkirshbaum3880]

Not at Michelin star restaurants which is what he’s trying to help them accomplish by giving them the best advice possible for the industry lol

[@vaibhavm8539]

shush @@justinkirshbaum3880

[@ralphstephenson4781]

Except for locally in India!! What is indo-chinese! That is fake name made up in India!! All the ingredients used are Chinese!

[@MJ_1113]

Nahh

[@cowboy9719]

But not stands for authentic Indian cuisine. It’s just a fusion of Chinese and Indian dish.

[@vigneshpai6996]

Do you put colour? No.. only yellow 😂

[@testname2635]

I think he may have meant tumeric

[@vigneshpai6996]

He could have told no it's turmeric. I think he wanted to get scolded badly😂

[@gopikasnair2813]

Maybe turmeric.... 😂

[@Async45]

@@testname2635 do you know how much turmeric you would have to put in to make it that shade of yellow? Probably about 20g. You wouldn’t be able to eat it. That shade of yellow is definitely food colouring. Anyone who cooks regularly with turmeric can tell that that colour is not turmeric. It’s too fluorescent. I’m pretty sure that’s why Gordon was suspect about it. And the chef confirmed he added yellow.

[@Dontbe6430]

😂

[@DonnyP87]

0:42 I love his hand gestures 😂❤

[@karuteachsmi]

It is Bollywood dance move

[@Kenbak-1]

I mean, Gordon has visited Assam; so I'd expect him to know about Indo-Chinese cuisine. It's a real staple. Hummus on the other hand shouldn't be within a 2 mile radius of an Indian restaurant.

[@kunalprince18]

​@@FaizanAleem27 But it's not Indian .it's Mediterranean

[@brainstorm121]

@@FaizanAleem27its really good but being an Indian, i dont know with what i will eat hummus with😂

[@bankcorrupt]

@@FaizanAleem27arab cuisine is not to be compared with india n one we have so much variety hummus is so basic u cant eat it what rice roti paratha puri kachori???😂

[@jesseinfinite]

What does indo chinese have to do with Assam? Indo Chinese originated in Kolkata which had a huge Chinese community.

[@theserialbunny424]

Assam when? I guess that was Nagaland and he ate traditional authentic Naga food I mean tribal Naga cuisine not the modern indo Chinese as far as I know 🤔 did he visit Assam? Please share the link of it I want to watch

[@alexxbloomwork]

I love the manager he was serious about professionalism

[@soulfulfakealligator]

That wasn't the manager; that was the waiter 😂

[@minutesFX]

Because of the amount of aromatics and spices used in Indian, it’s extremely easy to tell when the food is old, and spices are what give dishes such vibrant colors, if you cut corners with food coloring then it won’t have the taste it’s supposed to

[@realmreaper5550]

To All of you searching for episode . It's 10th episode of season 8 of Kitchen Nightmare

[@paulinethebest01]

👑you dropped this!

[@lindalovesbears]

Thank you mh, bless ur heart 😊

[@Mr00Chief00]

Thank you, I was looking for the full episode.

[@xprodigies]

Thank you so much for this ❤

[@neeraj_dama]

where to watch all these videos

[@JonPaul404]

“1st you remove my shirt, then my pants”….odd, but like his fire 😂

[@deadbutworking]

I love how respectful Gordan is of Indian culture. This genuine passion and respect has taken him a long way!

[@seanek9]

How’s he never heard of Gobi Manchurian? This was one of the most popular dishes I saw people eating in south India.

[@thahirmohamed8642]

Manchurian most worst food in the world 😂

[@arnabmitra301]

Its not an Indian dish. Do you know where the word "Manchurian" comes from?

[@jatinjadav1097]

But Owner Mentioned Indo-Chinese I Think

[@raghav90]

From Gordan perspective he visited an Indian restaurant, the strongest dishes should be Indian.

[@jesseinfinite]

Machurian is indo chinese.

[@aquibmohd]

In the end I was like 'wait!!! That is a waiter ?! He should be elevated to better position or may be become the owner ' He's

[@surgupta91]

i thought he was the manager 😮

[@myrkrormr]

i love when people say "hes used to his food in the UK, he isnt used to ours!" or something like that, somehow not understanding that Gordon is an international chef who knows a lot about all kinds of foods, not just his own native dishes

[@toffeelatte6042]

Yea well explain how he didn't know sugar goes on a monte cristo.

[@squibly7240]

@@toffeelatte6042No one wants to hear you taking smack when Gordon is living a life much fuller than yours lol

[@chris6054]

​@toffeelatte6042 sugar doesn't *HAVE* to go on a Monte lol but keep looking for attention you asshat. The definition of a Montecristo? "In most regions, the sandwich is savory rather than sweet. The Monte Cristo is sometimes covered in powdered sugar and served with maple syrup or preserves."

[@nonegone7170]

@@squibly7240 Is the taste from licking his boots any good?

[@Shaggy87781]

and then gordon proceeded to call out every mistake and the country dishes are from in this video too lol

[@cob6648]

I need to see that episode only for the waiter lmao

[@pepsicherry6389]

You can watch it on youtube. just search for - Gordon Ramsay Nightmares - Diwan | Full Episode -

[@vibhagoyal1241]

Did you find the whole episode?

[@Birdyxo-xo]

Can you tell me where I can watch the episode?

[@Birdyxo-xo]

@@vibhagoyal1241can you tell me where I can watch the episode please?

[@theAverageJoe25]

@@Birdyxo-xoprobably Hulu

[@adamspeckert7296]

Gordon can always tell if something is fresh, old, frozen, etc.

[@EthoOruAnna]

Just because it was Gordon Ramsay instead of us, things were rectified... But we get old food almost every day and some of us don't even realise it

[@robertbasin1518]

Depending on the restaurant, if you can smell the oil in the deep fryer, leave.

[@saulchapnick1566]

So true about the consumer and (most) old food.

[@normmcdonald7312]

Lmao is there any food coloring in this? No! Well, only yellow 😂 I seriously needed that laugh, dude looked like his head was gonna explode.

[@snehatharani4254]

But yellow is turmeric it's traditionally used in indian cooking

[@sriraj3910]

Gorden: this tastes like 3 days old! Owner: first time?

[@anirbaanofficial]

Gordon is a legend. I honestly love the waiters honesty. As an Indian it is shameful to watch.

[@amisharaniprasad5829]

What shameful ?

[@anirbaanofficial]

@@amisharaniprasad5829 the standard of food being served in name of Indian cuisine.

[@sebasgonzalez935]

Manager: you put color in food Him: no only yellow 😂

[@EthanHanszaza]

That was the waiter who asked that

[@carljosephfriedrich8919]

That waiter has a good attitude. Very nice to see.

[@shreekrishnanvenkatesan6560]

In India the street vendors who are called unhygienic make samosas fresh every day. Day before yesterday is so stupid

[@itsokiie]

that waiter, is one of the best waiters on earth. genuinely should be working in a high end michelen star restaurant

[@hermanmoberg2402]

3:37 Oh my goodness gracious me! 😂😂

[@Duhjr88]

Are you using color when cooking the prawns? Cook: No, but yes. 😂

[@thecamperplayer295]

Same same but difflent

[@MysteriMustacheToast]

I’m telling you, the politeness, transparency, and professionalism of that front of the house is the only reason Gordon didn’t go absolutely nuts on them. The thing I’ve always appreciated the most about him is that no matter how awful the food is, he always takes it up with the kitchen/owner, never the servers as long as they’re professional.

[@NattieC33]

Brighter than Paris Hilton knickers 😂😂😂 that made me laugh

[@pipedown1246]

Ok my friend you come here 😂😂.. Come on first you guys remove my shirt then my pants what's next 🤣

[@sufiana925]

Chaddi 😂

[@iphone14promax50]

😂🤣🤣🤣🤣

[@Broken-Frisbee]

W​@@iphone14promax50

[@Atharva.Karale_14]

If your samosas are not running out of stock by the end of the day, you're either selling them wrong or making them wrong.

[@angellay117]

If it’s not fresh made,from a can, or frozen DO NOT SERVE IT TO GORDON RAMSEY HE WILL KNOW

[@crimson3673]

"Do you put color?" "No, Only Yellow" "So thats color..." "ah" 10/10 Interaction

[@mirceazambitchi1151]

If I owned a restaurant, I would love to have that waiter

[@ndreviewsstuff]

Worrying when the waiter is more passionate and honest than the guys cooking he food in the back...certainly hoping they release this series unbleeped at some stage, the language enforces the frustration

[@HeyhoBrando]

I feel if a restaurant is gonna serve you 1 day 2 day old food then the price should be lower but of course cheap places won’t honor that they will just say “oh it’s fresh it’s fresh”

[@tonyb8660]

I've been watching KN since day one. This server/owner is the most honest I've seen.

[@ameenkhanzada526]

Wait a minute, restaurant made a mistake by serving old food but Gordon committed a crime by eating samosa with fork and knife

[@thatguy.0124]

that seriously offeneded me.

[@havocspree]

The waiter deserves his own restaurant!

[@SKoll1729]

Gobi Manchurian is actually a very common Indo-Chinese dish at Indian restaurant, and it slaps

[@lonarytfifa9817]

I like the waiter to be funnily honest 🤣🤣🤣

[@gregzebra7324]

“Do you put food colouring on the tandoori” “No only yellow” “Yes, that is colour” I’m screaming

[@bi_unicorn_88]

What a great server He cares so much

[@esho6460]

Probably the best clip I’ve seen of Kitchen Nightmares in a good while 😂

[@kavurigowtham]

0:17 Cauliflower Manchurian is a dish of Indian origin. But does it go with the restaurant theme? Maybe not

[@A_MuslamicCat]

I have golden information that nobody in the comments know or are too selfish to spread This episode is episode 10 season 8 of Kitchen Nightmares the restaurant is called Diwan Spoilers: Diwan is still open

[@ArtyomMP01]

Oh thank you good sire

[@los_gas]

Legend

[@erniedeane8967]

When a chef starts blaming the customer. Its over

[@jawsbean6]

alternative title: tell me you put food colouring without telling me you put food colouring

[@RealAugustusAutumn]

Asking for reg naan over garlic naan is an L move from Gordon

[@joeshittheragman6252]

If I see Chef Ramsay walk into a restaurant I'm eating then I'm immediately throwing up and walking out

[@toffeelatte6042]

Indo-Chinese is not 'going to China'. It is a culinary influence very common in Indian and Sri Lankan restaurants.

[@mebanmawrie3305]

0:33- Him explaining about how Gordan Felt 😂 0:36- " Omy goodness gracious me" while preparing to deliver the food 😂

[@johnhannibalsmith1607]

2:17. It shouldn't matter who he gave them to. The point is that you're serving *_guests._*

[@gilianXlr8]

I loved every reaction from the waiter 😂hoping for the best for him! 😂made me laugh

[@mihirregevlogs5854]

I have been to this restaurant back in USA. The Service and the Food quality was amazing. The Owners and the staff are very nice people. Wish them the best of luck!!!

[@dxrshxn4006]

"do you put color for the prawns " this guy:"no only yellow"

[@YamiKisara]

The waiter had great energy, good man!

[@ashleybang49]

2:20 "Do you know who you gave the samosa too?" Yeah, a world ronoun chef, who won't hesitate to hurt your feelings.

[@chain2mnm1]

lol The waiter is such a drama queen! His frustration looks soo made up! 😆

[@exeterd9]

Its a reality tv show with scripts…. I hope you arent this naive

[@SirAMG63]

0:24 Indo-Chinese cuisine is still served in Indian restaurants, even in fine dining ones

[@smaug9833]

Samosas are meant to be cooked on the spot, from the dough to the filling. And devoured right after taking out of the fryer. This was embarrassing to watch.

[@yashveersingh6123]

What a Dramatic waiter... 😂😂😂😂

[@rhiannonmorrell5487]

No he had good energy, good work effort and cared about his job and the food he was serving. He had PRIDE and had every reason to be upset

[@tzon6802]

"Gordon was not happy at all. The man is like what the f**k......What the f**k am I eating?"

[@parwarshamirza4767]

Yaaaay new season of Gordon ripping restaurant owners a new one. Love this show!

[@vinod_lifevlogs]

Common man when Gordon Ramsay is coming to your restaurant, how could you be so silly, and you have to be honest there is no way 😊

[@MansoorAli-oc2el]

The problem lies with the way Gordan ate the samosas

[@iamoctonate]

Yeah, he should have eaten them 3 days sooner

[@dishuuu112]

​@@iamoctonate lmaoo truee 😂

[@dogfart9400]

The waiter knew about everything and this was the only day he was passionate about his work I've been there on other days he doesn't give a single f

[@akashajnadkar7552]

Apalled by the fact that Gordon is unaware about Indo-Chinese food.

[@vinayvermavlogs]

It's bad to know that that waiter know better then the cook inside the kitchen...how to cook properly....I definitely respect that cook, He should run his own restaurant he's pretty good skilled aa well.

[@nmn5550]

Everyone saying stuff bout Gordon Ramsay's english heritage. My fellows, Chef Ramsay is scottish 🤨

[@Nicole_Auriel]

Unintentionally funny moment 1:50 *slowly zooms in on the samosa* **Censored beep**

[@24chibimanga]

Can’t believe that was a waiter! With that passion, I thought he was the owner!

[@Debajyoti_P]

It doesnt matter who you gave the samosa to, just give fresh food to every customer😅

[@pallavrajpatra7227]

The rest of it aside, a fresh of the tandoor fluffy naan (doesn't even need butter) goes extremely well with any Indo-Chinese gravy (if well-made and not flooded with ketchup or color). Tastewise is totally bae. Also I have never seen Biryani that doesn't come layered in a pot. That's gotta be bummer. Day old samosas are a total no no. The starch in potatoes sours real quick. And here's the thing about prawns. As a person from the coastal tourist town - Puri (Odisha) you will be really hard-pressed to find fresh prawns served anywhere in the country. Its a hard thing to maintain in inventory and develops all kinds of wrong textures very easily. The only prawns I ever liked besides homecooked prawns are in Goa. They have a high volume of footfall probably that allows them to have fresh stock in rotation. Never order prawns in a restaurant that doesn't seem to be getting a high volume of orders for the same.

[@narayansharma8467]

Biriyani is not supposed to be always layered one.

[@Warcraftbot]

As Pakistani we have always cooked it layered, maybe Indian style is something different

[@rollin60z]

You must not know true traditional biriyani. In india we always layer it

[@theviralstory3356]

If it’s not layered it should be called rice with chicken.

[@dishuuu112]

If its not layered then it's simply chicken rice or chicken pulao. Traditional Biriyanis are always layered.

[@Birdyxo-xo]

Where is the full episode of this please?,?

[@dazzamoritz4232]

Some people really are in the wrong job.This waiter should be more than a waiter he’s the most passionate man in the business

[@narutoworld6874]

We need him for every restaurant

[@sivaphanindra4102]

It's definitely turmeric He says "No only yellow" Most of the native language people called turmeric yellow. If he uses turmeric it's a positive point.

[@Rhythmicons]

Gordon would know Tumeric from food coloring. That's rookie stuff there.

[@sanjoykundu9400]

No way that waiter normally talks in English like that in kitchen.

[@joshh535]

“Tell me please, do you put food coloring in the prawns?” “No, *only yellow.”* Lol at least the manager isn’t a *complete* moron.

[@somsshekhar2162]

Made fresh in the morning 😂

[@Novastar.SaberCombat]

Sadly, this doesn't just apply to food. It is relevant in nearly every walk of life. MOST people just do not care about whatever it is they're doing. I can't resonate with that, but I've seen it *SO* often, I just have to accept that 90% or more people are like that.

[@rohithraj1486]

Is there a full version of this?

[@JhennyMo]

The manager walks in Fernandez: You come here The manager: Yes sir

[@isaacsalinas2999]

The waiter is working for the wrong job he’s a comedian

[@torybrown7730]

A change for the better is ALWAYS good, especially when times are changing & people's tastes are changing.

[@aiperthatgotmutatedbytruth5638]

The waiter was trying to flatter ramsay so that he gets a seat in one of his restaurants lmao

[@jitendrakumar-ni4ys]

This type of food is served in a very low cost Restaurant in india.

[@Sam-mv3if]

That was Scotley's yellow food colouring.