This brownie cookie recipe is so delicious! I substituted the brown sugar with granulated cane sugar and also reduced the amount of sugar by 10g. My cookies still tasted great although shape-wise, they turned out to be a little taller than the ones you made. This recipe is a keeper (: Thank you for sharing ありがとうございます
@fayito99705 ай бұрын
It could be you had just a tad more flour than you needed --nothing you can't adjust next time! Recipes are meant to be played with! I added finely grated orange zest and omitted the coffee since I don't like instant coffee. Yummy!
Your passion and dedication to the craft is unmatched. Definitely making these as soon as possible.
@SAPO-j3s3 жыл бұрын
えもじょわさんお久しぶりです! お元気そうでよかった!
@michellexueer3113 жыл бұрын
Wow!This is definitely the best baking video I have seen because you show different kind of recipe/ingredient in 1 video, this is great as we can see the result of the cookies and choose one that match our tastsbud. Great video!
Great recipe! I just tried it today and it's a success! Since I had to use margarine (dairy allergy), i chilled the dough in the fridge before shaping the cookies and baking them and they turned out great! The margarine didn't "sweat through" the dough while baking and they're nice with beautiful cracks on top. I doubled the amount of chocolate chips to make up for the lack of nuts (didn't have any), and used bitter almond extract (both because i unfortunately don't have vanilla extract but also because i thought it would be nice since I couldn't put nuts in), and they taste amazing, I'm very happy :) Thank you for sharing this recipe with us!
@jacksparrow4058 Жыл бұрын
They were so good I actually baked another batch today 😅
@デリーポ中島3 жыл бұрын
今年のバレンタイは、このレシピを参考にしました!! とても好評で来年も作ろうと思います🥰
@imtehjoker3 жыл бұрын
That's a LOT of cookies for the sake's of our education. Thank you so much for the alternative recipes, now I know what I've been missing.
With all the great feedback and how your cookies look I decided to try making these brownies, in 10 or so minutes I will know how good they really taste! ( swapped out the coffee for chocolate powder)
@3lzc1922 жыл бұрын
How is it?
@tebzmoney2592 жыл бұрын
@@3lzc192 Maybe the next video that played was Alvin Zhou's and they had to wait 72hrs for the cookies hence no response yet?
@grouchosaidit54543 жыл бұрын
So thoughtfully explained and presented. Amazingly calming too.
Your hands are my platonic love😁, I love chocolate, thank you very much for the recipe. Greetings from the Dominican Republic✋.
@konosekainodokoka-3 жыл бұрын
久々の投稿嬉しいです😭❤️❤️ バレンタインはこれを作ろう🥺
@jumanainthekitchen37563 жыл бұрын
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I tried to cook it myself and even tried to film a video of it. The cookies as resting so far. Thank you so much! I take so much inspiration from your vidios and also the aethtetic is fascinating!
@dolcechanel9 ай бұрын
割れ目がまたおしゃれ…!!めちゃくちゃおいしそう、今度作ってみようかな…
@tanderson9115 Жыл бұрын
Made them, husband loved them. Thank you for the “how to” video. ❤
@ZpzuM3 жыл бұрын
材料でこんなに味も見た目も変わるなんて…!!素敵な動画でした
@りり-t6y4q3 жыл бұрын
どの工程でも、一つ一つの動作が美しいです。
@facewatch43483 жыл бұрын
6種類…!動画にするまで色々なご苦労があるんだろうなー いつも美味しいレシピをありがとうございます
@shereenshereef69083 жыл бұрын
I am from egypt and i love every thing you made ❤️❤️keep going
The sound of you cutting that chocolate @ 0:38 was sublime!!
@モカコ-x5i3 жыл бұрын
すごくわかりやすいし。神だわ✨ ナッツとチョコの相性も抜群に納得ですっ🍪
@maroshiro92213 жыл бұрын
えもさん
@典子-m6x3 жыл бұрын
全く同じ事を言ってて笑いました
@connorsaxton29203 жыл бұрын
Ok
@aphroditeartemis353 жыл бұрын
ちょうどブラウニークッキー作ろうと思ってたのでナイスタイミングで嬉しいです!
@syamandapowell3 жыл бұрын
Thanks for sharing your recipe!!! These are SO good, perfectly soft on the center, and crispy on the edge, though maybe because I refrigerated before baking, the cookies didn't spread much like yours.
@sleepyjoness3 жыл бұрын
Actually, I put mine in the fridge too, and they didn't spread or crack. Will try not doing that this time! Also, I made the BP recipe and they were more cakey than cookie.
@strawberryweenie2 жыл бұрын
@Maison Mei mixing a little more incorporates air which creates the cracked top
@СтефкаБончева-ю9д3 жыл бұрын
Благодаря за страхотната рецепта, както и за поясненията. Поздрави от България! 🇧🇬
Nice comparison. Thank you . I like b soda nuts and w/o nuts.
@scrane5500 Жыл бұрын
Yum! Gotta try these with some plant based butter and Just Egg as I have a family history of cancer and need to avoid the estrogen in dairy and choline in eggs--Thanks for posting
I always get excited when I hear about some one adding instant coffee to their brownies- that’s not a very common thing in Canada, but it enhances the chocolate so much! Yours look Amazing
@isveegarache78723 жыл бұрын
haha that I love the dedication and delicacy with which you make your recipes, you are the only greetings from Mexico