Best CONTINENTAL Food in Kolkata @ MOCAMBO Restaurant Park Street🤩 Kolkata Heritage Restaurant ||

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Sujoy Chronicles

Sujoy Chronicles

Күн бұрын

VLOG 329
FOR BUSINESS - sujoychronicles@gmail.com
Best CONTINENTAL Food in Kolkata @ MOCAMBO Restaurant Park Street🤩 Kolkata Heritage Restaurant ||
Heritage Restaurant 😍| MOCAMBO Park Street 🔥| Kolkata Best Restaurant | Iconic Restaurant of Kolkata
Hi, today I will show you one of The Best Restaurants in Kolkata. The place is MOCAMBO Restaurant Park Street.
Location:-
MOCAMBO
Address - Ground Floor, 25B, Mirza Ghalib St, Taltala, Kolkata, West Bengal 700016
Address Link - maps.app.goo.g...
Pre-Booking: 033 2229 0095
#SujoyChronicles
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DISCLAIMER
This is a channel that makes videos on street food vendors, restaurants, travel & people, etc. This channel does not promote sales and marketing of any seller, outlet, restaurant, etc. All comments /views/opinions expressed herein are independent views/comments /opinions of the Host of the channel. Also, all the details /features /claims expressed with regard to the food items/recipes covered in the videos are those of the seller and the host respectively. The Channel and the Host are not responsible in relation to the hygiene of the vendor's outlet and the quality of the food items covered in the video. The food lovers /viewers are advised to explore the street food outlets /restaurants etc. at their own discretion and have their own unbiased opinion on hygiene, quality, and other necessary factors. The channel and the Host won't take any responsibility for any help issues suffered, or any consumer(s) complaint(s) arising either directly or indirectly by the use of the given information.

Пікірлер: 38
@raghavjain1547
@raghavjain1547 3 ай бұрын
Butter is creamed and then rolled, It is then dipped in eggwash coated in breadcrumbs and kept in refrigerator before frying, When butter is creamed it's volume increases and they stuff, But when it is fried it melts, Hope you understand sujoy nice content.
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
Thank you for educating me
@susmitasaha6157
@susmitasaha6157 3 ай бұрын
Onek bar kheyechi, jato bar kolkata jai totobar khai. Thanks
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
🙏
@subhajitroy8672
@subhajitroy8672 3 ай бұрын
Dadar style always something hatke keep it...❤
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
Thank you brother
@DrInduchak
@DrInduchak 2 ай бұрын
Honest straightforward review most likely !!
@sushmitahaldar9899
@sushmitahaldar9899 3 ай бұрын
Onekdin por comment korte iche holo...bhaloi hocche as usual:)!
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
Thank you 🙏
@amitabhsamanta1991
@amitabhsamanta1991 2 ай бұрын
0:20 Trincas 😂 Ar ekta ekhaner signature dessert holo Baked Alaska …
@spandyboy2871
@spandyboy2871 3 ай бұрын
Great one dada ❤
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
Thanks a ton
@xvj-f7x
@xvj-f7x 3 ай бұрын
Best continental? Nope ! Everything dunked in cheese doesn't make it tasty. Had their Florentine and cutlet. Oto cheese er overdose e gaa golay
@romikmajumder5951
@romikmajumder5951 2 ай бұрын
Exactly! I had a similar experience there. Too much cheese doesn't correspond to good food!
@minotigomes1529
@minotigomes1529 3 ай бұрын
Wonderful food 💖💖💖💖
@saptadeepabiswas8503
@saptadeepabiswas8503 3 ай бұрын
Khoob bhalo 🎉❤
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
Thanks saptadeepa
@santanuroychoudhury7715
@santanuroychoudhury7715 3 ай бұрын
ভালো লাগলো
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
থ্যাংক ইউ
@debjotimaji4206
@debjotimaji4206 3 ай бұрын
👍🏻👍🏻
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
🙏🙏
@swapankrneogy8011
@swapankrneogy8011 Ай бұрын
Koto deacha
@hsarkar6151
@hsarkar6151 3 ай бұрын
boss tumi erokom fit and slim ki bhabe
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
It’s magic it’s magic
@dibyadipankarroy
@dibyadipankarroy Ай бұрын
​​@@sujoychronicles4831 গুল মারতাসো? 😒
@standbright1234
@standbright1234 3 ай бұрын
Sir vintage asia er vdo plz🥹🙏
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
It’s very expensive
@standbright1234
@standbright1234 3 ай бұрын
@@sujoychronicles4831 ik sir expensive blei onno kauke na ble apnake req ta krlam...akhn na hok apni 3-4 month pre hleo akbr try korun plz 🙏
@susmitasaha6157
@susmitasaha6157 3 ай бұрын
Jhal kore khete paro Tabasco sauce add koro next time
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
😂👍
@monikuntalab5122
@monikuntalab5122 3 ай бұрын
Why again and again you are saying Trincas when you are actually sitting inside Mocambo 😅
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
😲
@sabbyasachichakraborty1824
@sabbyasachichakraborty1824 3 ай бұрын
Trincas bolle kano first a? 😂
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
🤔
@apurbachakraborty6572
@apurbachakraborty6572 3 ай бұрын
Your dessert Meringue is pronounced like "Muh Rung" & not "Meireen", the way you called it several times, but recommended many times over. Worthwhile : Whisked egg white & sugar baked light & airy. Does sit well on tongue
@apurbachakraborty6572
@apurbachakraborty6572 3 ай бұрын
Your presentation is alright, narration is more articulate than most but that Biswarup Darshan mouth at 7:50 is nothing short of disgusting. Why do you almost always need to take such gargantuan bites (more than you can chew) !?
@SC-ee3oq
@SC-ee3oq 3 ай бұрын
Ashish vidyarthi r video dekhe ekhane video korben vablen naki?
@sujoychronicles4831
@sujoychronicles4831 3 ай бұрын
???
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