BEST EASY WAY to Cook Lobster Tails in the INSTANT POT

My go-to method for cooking lobster tails in the instant pot. You can use fresh or thawed frozen lobster. You'll get tender, delicious lobster tails cooked to perfection in just a few minutes.
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🍽 Ingredients
2 (4-5 ounce) lobster tails, fresh or thawed frozen
1 cup water
Optional: melted butter and lemon for serving
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Thanks for watching!
Abbie
#chefabbiegellman #instantpotrecipes #lobsterrecipes

[@shericoleman6898]

Lobster in an Instant Pot…wow…love this…so easy and I can’t wait to try!!

[@ChefAbbieGellman]

Hope you enjoy!

[@seancoston6480]

Abby, you made this so easy. Thank you!!!!😊😊😊

[@ChefAbbieGellman]

You're so welcome!

[@CouponFrenzy]

I'm going to try this for Xmas dinner thank you!

[@ChefAbbieGellman]

Hope you like it!

[@CouponFrenzy]

Yes! It turned out perfect!! We used 4 minutes and let it natural release for 1 minute after. It was semi frozen from start (we took it out of the freezer and put it in Luke warm water for about 10 minutes first).

[@LifeIsMessyImLearningAsIGrow]

❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make KZbin cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️💜💚🧡

[@ChefAbbieGellman]

Thanks, glad you enjoyed it!

[@paulahale3943]

Abbie Thanks so much

[@ChefAbbieGellman]

You are so welcome!

[@jamesalles139]

thanks

[@jimhielscher4084]

mine are 6oz does this change the cooking time

[@dkyelak]

Did you say "low" pressure?

[@ChefAbbieGellman]

I did - but you can see the full written recipe by clicking the link in the notes, above the ingredient list.

[@nolimitmj7969]

When do you add season

[@ChefAbbieGellman]

Once it has cooked, I recommend adding whatever you like - salted butter, lemon, herbs, etc. You can also add some salt and herbs to the water in the instant pot.

[@fluffytail6355]

Before you cook it

[@ladyJustis]

So dont use the steam button?? Orly use the pressure cook button??

[@ChefAbbieGellman]

Just the pressure cooking function.

[@tnjloth]

What was the weight of your lobster tail?

[@ChefAbbieGellman]

Around 4 ounces

[@fishsmell3939]

The tail obsession is so wierd. Claws are the best part.

[@shred_alaska]

3 minutes seems to be too long it's rubbery

[@abalczon]

3 minutes seems like a lot.

[@ChefAbbieGellman]

Feel free to try and let me know how it goes. All my recipes have been developed then tested at least 3x.

[@jessifishman]

3 mins is what you cook pasta for as well so sounds about right to me

[@fluffytail6355]

I use 1 minute on high pressure

[@LiterallyGod]

This isnt easy because you need a pressure cooker