Best entry price range Champagne (Moet & Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck...)

[@mikekenney8362]

70+ years and I’m still learning. You have developed a channel that is both amusing and complex. Much like the wines you meticulously critique. Bravo

[@heverage_]

14:31 "But, continue to be humane." 참 언제나 그렇듯 피터 옹은 말에 뼈가 있는 것 같습니다. 좋은 와인을 구분하는 것은 중요한 일이지만, 객관성에 함몰되어 자신을 잃지 말고 다른 사람들이 좋아하는 특징일지언정 자신에게 마음에 들지 않는다면 솔직히 말하기를 바라며 인간미를 풍기라 하는 모습이 너무나 멋있네요.

[@KonstantinBaumMasterofWine]

I do like Laurent Perrier too. Great session guys!

[@chrisgoodale5422]

As a "cool kid sommelier", I completely agree that there is nothing wrong with how most of the entry-level Grande Marque Champagnes taste, but I have every problem with how expensive they are in the UK in relation to the quality you can get from Grower Champagne at the same price point. As shown here, the Andre Clouet comes in at a similar price point, and even cheaper than the Veuve, and is a Grand Cru wine rated as their #1 pick. For the style of Champagne that I prefer, I will always see greater value, style, and individuality in grower Champagne :)

[@soulsurfer5531]

Peter, you remind me of my dad who was a sommelier & sold fine wines in the N End in Boston. He always said that everyone has their own pallet. I really miss him & watching this made me feel he was watching you with me. 🍾🥂

[@peterbooth6753]

When I eat out I typically look at the wine list first, decide on the wine i want then look at the menu for food that compliments it. My favorite affordable bubbly pairing is Veuve Clicquot with KFC. Clicquot cuts through the fattiness of the chicken like a scalpel, whilst the brioche notes echo with the biscuits and gravy. My favorite combination of luxury and cheap. Thanks for another great video.

[@Af30018]

Haha you fancy

[@zippymax1]

Veuve is my favorite on that list--though I've never seen or tasted that blue-label one.

[@lukespector5550]

Goddamn Mr. Booth! Here in Sydney, Australia I've just had a couple of KFC's upsize "Crunchy Zinger Burger" combo meals (NO Pepsi!) I'm swigging from my own chilled bottle of "Charles de Cazanove Brut millésime" 2007. You enjoy your KFC & champagne again soon there Sir! 🥂 🍾 👍

[@hollywoodcannes9716]

I followed your advice & ordered Kfc to eat with my Clicquot, delicious!! Thank you! Any other combos I should try?

[@MsJavaWolf]

I love Veuve Cliquot with some breaded shrimp. It goes in the classic seafood direction but is far cheaper than lobster or crab and similar to KFC it has that breading that goes well with a fresh Champagne.

[@seanhaggerty2104]

Love the honesty of your tasting notes. Appears that champagne is meant to be more loose and fun to taste, not to be as critical necessarily. Jay you tha man!

[@sceoneful]

이쯤 되면 페트루스 펀드 모금 시작할 때가 되었습니다

[@adamjung6855]

love seeing peter pampered with bubbles! cheers~

[@Carlos00123]

This Chanel is the only thing that makes me look forward to Monday’s, thank you

[@HunterPhenomMakoy]

For a recipe to celebration we had a bottle of veuve and a bottle of Moët. None of us had had them and we were all used to $15 “champagne”. EVERYONE immediately remarked that veuve was a massive leap over anything we had had before. None of the younger people preferred the Moët and some complained that it was too acidic.

[@kathleen8294]

So wonderful to see you both again, laughing and enjoying life! Great video as always.

[@DeagleGold]

I'm glad that you both enjoyed Andre Clouet. He's such an underrated producer who I was only recently introduced to. The bottle you drank is 100% pinot from Bouzy, which is a famous Grand Cru village in Champagne, and for only $40-50! What a steal. I would much rather drink Clouet over Veuve or Pol Rogers. I'm glad that Clouet is getting more attention, but I'm worried it'll drive up his prices haha!

[@Speed_7545]

I hope nobody in my country sees this specific video, I don't want the price to go up! 😁🍾

[@greatprovider8198]

$38 here in Texas

[@Danniow]

20€ when you visit him in champagne!

[@ME-xh7kd]

I tried it recently too for the first time. “2004 Dream Vintage“ ; So good stuff 🍾

[@spf4000]

Andre Clouet Un jour de 1911 is fantastic! Punches well above its weight.

[@user-qs7xm2kk5j]

처음 가족행사에 좋은 와인을 찾다가 보게 됐는데 그 이후로 쭉 보고있습니다. 재밌고 유익한방송 앞으로도 쭉 부탁드려요!

[@savvysearch]

I agree with you, Jay, on the Laurent-Perrier. The brioche/toastiness was too much for me. I preferred Louis Roederer's entry level. I had Veuve Clicquot demi-sec and found out that champagne is fantastic with egg fried rice.

[@user-jn2xt8yn3b]

철없을 시절 친한 지인들과 함께 먹은 뵈브클리코가 루이로드레 크리스탈을 딸때보다 강력하게 기억이 남네요 레드와인 화이트와인도 그렇지만 유독 샴페인은 함께 할때 더 빛나고 맛나는 술이 되는거 같아요

[@user-qi8pi2gg4y]

이제 피터 선생님이 유튜브 방송에 완전 적응 하셨네요. 리액션이 아주~~^^

[@thenerdyblackgirljournal8850]

In my wine studies, I am focusing on each region one by one. I am currently in The Maconnais in Burgundy. Can't wait to get to Champagne!!

[@vangestelwijnen]

Great study, enjoy!

[@zippymax1]

Though lower-middle class, I have regularly indulged in five of those champagnes. They are entry-level transcendence.

[@user-yb1gs4dc9z]

7:51 피터스승님 흐느끼시는거 너무 귀여우신거 아닙니까 🥰🥰🥰

[@alejandro4415]

Your programs are getting better in every episodes. This video is exelent because of the variety of bottles. Bravo!

[@stms4331]

새벽 업로드? 어림도 없지 ㅋㅋ '1군 기상'

[@spf4000]

I love champagne and have been trying different glasses to see what works well to show off the aroma and the bubbles. I recently picked up some Oneida flavor first, crisp & fresh glasses designed by Karen MacNeil, and I’ve been very pleased with its performance. I like the wide tulip to capture the aroma and the nice taper to show off the bubbles. Cheap too, at under $10 each!

[@SiulJiul]

저 같이 무지한 와알못에게 피터선생님은 예수요 부처요 공자, 소크라테스 이십니다~ 두분의 도움으로 즐겁게 와인을 즐기는 방법을 배워 가고 있습니다. 항상 감사합니다.

[@JJoeisCooking]

I have never understood why someone who does the work to produce any kind of wine would sell a ad product. Very interesting video.

[@cbthomas9577]

I would love to see a tasting of South African high end reds, they are hard to find but the value is outstanding!

[@johnnypalermo1806]

Veuve Clicquot is an absolute classic! Totally sware by it lol!

[@rieorriz]

샴페인 품질평가기준과 엔트리급간의 차이를 배울 좋은 기회였습니다 감사합니다!! 두분이 흥이 나신게 너무 보기 좋네요ㅎㅎ

[@Ianthe22]

Love this video! It is a testament to the high standard of the region. Also kudos to you guys showing how much easier it makes things to start it all from entry level wines. Personally i've grown tired in the taste and drink more non-champagne area bubbly french wines.

[@user-dr3px2wi4s]

동네 이마트에 가보았는데, 앙드레 끌루에 금색 라벨과 은색 라벨이 같은 가격이었어요! 언젠가 사서 마셔볼 좋은 순간이 왔으면..!

[@Kazashiz]

My guess is that flute glasses are used for sparkling wines mostly to slow down the escaping co2, so you can enjoy it for a longer period of time. Same reason why sparkling water manufacturers shrink the top of their bottles. The more surface area, the easier it is for the gas to escape.

[@TLR28]

I would have like to have seen Nicolas Feuillatte which I always prefer over most of those champagnes except the Andre Clouet which I have never had. good job.

[@adrienpaumard5163]

I am sorry but Nicolas feuillate is not a good champagne!

[@janjanas3634]

Great tasting! I actually was able to guess which wines they were from your tasting notes! I knew that one was Clouet when you mentioned richness, oak, and toastiness. By the way, Clouet is a grower, so in a way the cool kids might be right after all :)

[@jdwilkins2000]

Excellent presentation! I have had all seven of these wine's over the last couple of years, and they are all quite good for the price. When my Niece, her friend & I do a "Champagne Night" we drink two bottles along with a big variety of munchies to compare the wines with. We try to start with an entry level wine (much like one of these 7) followed by a more premium selection, often from the same Champagne House. It's been both educational and fun, I would recommend it as a fun way to drink some bubbly!

[@laznay77]

새벽에 올리시다니...!

[@alberttresslevic914]

I got a bottle of Clouet because of this and thank you! What a fantastic wine. Now I must try the 1911, on paper it sounds very interesting with the combination of solera as well Sauternes cask aged wines.

[@MichaelG1986]

Thank you for that. As usual, very informative. Nice overview and analysis of entry-level champagne. The Andre Clouet sounds interesting.

[@acac4380]

엔트리급 샴페인 순위 진짜 궁금했는데 감사해요!!

[@andrewmurray1478]

I really enjoy Mumm! I know I'm kinda on my own with that but I really do!

[@eniw7292]

아.. 정말 최고다 진짜.. 근데 사운드가 살짝 물먹은듯한 느낌이 있는데 저만 그렇게 생각하는건가요? 흠

[@duncansalmon5718]

My uncle used to say, "if I want bubbles in my wine, I'll fart in it". That was a good review!

[@thekidraloi]

모엣은 역시 마케팅빨인가...

[@5loaves2fish93]

I really enjoy being part of your conversations. I could listen to you all talk about anything. Peter is a deep well that we all are lucky to be able to draw from!

[@EBattousai]

Great video! Champagne is a little bit above my pay grade, but for special occasions I will keep an eye out! Many thanks to Peter for sharing his love of champagne and, of course, Jay!

[@craigmetcalfe1749]

My 3 favorites out of your selection is the Veuve Cliquot, Andre Clouet, and Mumm (in order from first to third). My favorite NV not in your selection is Bollinger which has both horizontal and vertical complexity above all others. Cheers!

[@FRANCEWAYO]

프랑스 마트에서 쉽게 구할 수 있는 와인들이라 더 관심있게 본 거 같아요~ 가격이 비슷해서 또 놀랐구요😲 오늘 바로 장보러 가야겠군요 ㅋㅋ 좋은 영상 감사합니다!

[@hqhqgfvasf]

앙드레 끌루에 가격 오르면 안되는데 이건 제발...이런 품질의 샴페인을 지금 가격에 맛볼 수 있다는 축복이 끝나버린다

[@user-potatoking]

앙드레 끌루에 안그래도 인기많은데 ㄷㄷ 그나저나 다음주 기대되네요 ㅋㅋㅋㅋㅋㅋㅋ

[@jollyreefer6192]

Hi Jae! Now that you've done a video on entry price champagnes, you guys should do one on mid-level or high-end champagnes!

[@thanaphunso3197]

I love to drink grower champagne in Zalto Burgundy glass because of the great aroma I can get 👍🏻

[@joanneshobbylog5859]

너무 고마운 분께 와인 잘 모르는 상태에서 앙드에 클루에 삼페인을 선물로 드렸는 정말 다행이네요ㅠㅠ

[@olfactoryodyssey5359]

Definitely going to try the Andre. Thank you both!

[@jonaskoster8420]

Hi Jae, great episode, like mostly all episodes I binge watched the last weeks :) How about German Wines like Riesling, Spätburgunder (Pinot Noir) or Silvaner, we have a bunch of real bangers here in Germany ;) Please go on with this nice content and many greetings from germany :)

[@olfactoryodyssey5359]

I agree guwertsraminer too pls

[@Bignosekane391]

I think only German can make great Riesling wine.

[@Lzanocco]

Nice job boys. Anyway you could list the wine names in the Description? Would be most helpful. Thanks

[@otsoreijonen2433]

The André Clouet Silver is not the entry-level champagne of their house, but the one you tasted is indeed it, even with some Grand Cru wines included. The Silver is a brut nature style, and usually a bit more expensive than the Grande Réserve.

[@justchill1016]

와인킹 딜레마) 내가 좋아하는 와인이 쓰레기 소리 들으면 슬프다. 내가 좋아하는 와인이 극찬 받으면 이제 더는 구할 수가 없어 슬프다.

[@user-dg3qs3vk5p]

와인 페페 너무 찰떡이네 ㅋㅋㅋㅋㅋㅋ

[@aglio4042]

근데 여기 나오는 쓰레기소리 듣는 와인들 그럴만한 와인들이고 그 쓰레기소리 듣는 와인들 양갱같은 유튜버들이 좋다고 광고하니까 우루루 몰려가서 사먹는 것들이라서 사실 와인맛을 논하기에는 좀 무리인 사람들이 많다고 생각합니다. 와인맛과 품질에 관해서 논하려면 적어도 주요 와인들은 섭렵하는 사람이고 어느정도 경험치가 있는 사람이어야하는데 여기서 쓰레기소리 듣는 와인들은 그런 사람들이라면 사실상 기피하게되는 유형의 와인들이라 좀 그렇죠 페트릭이 바베큐에 한잔 정도는 먹을 수 있다고 했던 케이머스도 그을린 고기에 한잔 정도 먹는걸 말하는거지 좋아한다의 영역까지는 절대로 갈수 없는 유형의 와인이니까요 당감 부풀리고 이질적인 향내들 과하게내고 뭐 이러는 와인들은 기본적으로 말하길 밸런스가 깨진 와인이라하죠 그런 와인은 양질의 와인과 반대라 경험치가 좀 있는 사람이라면 와인에 결함이라고 판단할수 밖에 없어요 기성 주류 고급와인들이 죄다 그런 와인과 반대의 모습을 보이니까요 즉 애초에 그런 와인을 좋아하려면 사실상 그런 비슷한 와인만을 혹은 위주로 즐기는 사람이라고 봐야겠죠 평론가나 매니아들 뿐만이 아니라 이건 양조학과 wset같은 데서도 분류하기를 그렇게 하니까 말이죠

[@Auto_K]

@@aglio4042 양갱이찬양한와인이뭐죠?

[@aglio4042]

@@Auto_K 이 유명한 사건을 모르시다니 예를 하나들자면 롱반이 있죠 와인계에서 절대 좋은 와인으로 뽑을 수 없는 밸런스고 뭐고 개나주고 와인에서 이상한 인공히노끼 농축액 같은 맛나는 와인 같은거 아 좋다고 좋은 와인이라고 누가봐도 롯데마트, 홈플러스, 이마트 광고하려고하는 와인추천들 말이죠 결국 그 사람이 추천하고서 와린이들이 좋다면서 2차 3차로 블로그에 올려대고 잘팔리니 수도권 와인아울렛들 죄다 그거 가져다놓고 생태계 자체를 흐린 케이스

[@oliverhannan6031]

I’d love this video type with NV Rose champagnes also. Awesome stuff.

[@vegetalman]

와린이도 그나마 이름은 얼추아는게 모엣샹동인데 이렇게 참교육을 당하네ㅋㅋ

[@davidoff1201]

추천 Top3 뵈브 끌리꼬 로랑 페리에 앙드레 끌루에

[@itsmycalamity]

Thank you YT for this recommendation! Liked, subscribed and can’t wait to binge your channel!

[@jdavis234]

Having fun with champagne is what it’s all about :) love the discussion about the glasses as I was wondering this myself!

[@harryp6484]

I’d love to see you do this but hide in a sparking English wine, some of them are becoming rather brilliant!

[@iamginakim]

Sending lots of love! 너무 좋아요! 😘 + taittinger하고 bollinger도 궁금해요.

[@aaronbarber8399]

Great video!! Now just need to see that Petrus and Domaine de la Romanée-Conti!!!! Would be a treat for you guys and us viewers!

[@matthewadams-richardson6980]

I reckon you made the right calls there. Although I admit I have never heard of Andre Clouet before this video and will now be keeping an eye out for it.

[@Skumgummiii]

Love Andre clouet, definitely my go to bottle of bubbly at home. By far the nicest easily available non vintage champagne. Not sure how it is in the US, but here in Sweden the silver lable is more expensive than the grand rèserve

[@danielfreeman649]

On Champagne #4, Peter picks up glass #5 at 17:10. I wonder if that wouldn't change the outcome...

[@wd3037]

볼랭져와 떼뗑져가 없는게 아쉽지만 언제가 나올거라 믿어 의심치 않습니다!!

[@sommeliermicheleorbolato9896]

Very interesting tasting, I agree with you, wine number 5 Clouet must have been the top one!

[@Diderot68]

Too much brioche? Unusual comment there. I can never get enough brioche with champagnes.

[@ericmarseille2]

I 100% agree on Moët & Chandon. Mediocre champagne, although their luxury brand is the champagne to rule them all (Dom Pérignon). But Piper-Heidsieck! this is the only champagne (with the horrible "Mary Stuart" brand) that has been consistently bad for basically ever! Mumm? I'm biased, for they were absolutely awful, but they've improved a lot lately. Want champagne that NEVER disappoints out of those seven brands? Veuve Cliquot. And I prefer Vranken in this price range personally, but I've noticed many people prefer Cliquot. With all those brands, always put the extra 10$ to buy the "Grande réserve" or "Grande cuvée" rather than the generic; it's ALWAYS worth it.

[@oscarbjorck8720]

Another great tasting, thank you very much for all your help in my wine tasting journey. I have learned alot from your videos ❤️

[@changbongjeong3711]

두분 언제나 보기 좋아요~

[@barrieboyle8128]

High enjoyment of presentation and information , as always, great humour, and of course companionship. B F B. NZ.

[@MakingaStink]

Love it guys! Would love to see a inexpensive Piedmont tasting! -Chris

[@haseokkim1291]

리뷰 고맙습니다!! 샴페인도 빈티지 샴페인등 추가적으로 여러 컨텐츠들이 있었으면 좋겠습니다!

[@HowTooth]

아!! 여름이 오고 있어 샴페인과 화이트를 기다리고 있었습니다..! 그리고 녹음 장비 설정이 변경된 것인지.. 사운드가 조금 안 좋아진 거 같아요..

[@BareSphereMass]

20:56 It took me a while to figure out, because its not labeled obviously on the new bottles, but the "Bouzy" label is the name of the town where the champagne was made, and that town is one of the "Grand Cru" towns.

[@ANJang-ik5ej]

요즘 샴페인에 꽂혔는데 품절되기전에 사러가야겠어요😁 너무좋아요💕👍🏻

[@cbthomas9577]

Excellent presentation, very informative, so interesting you have me glued and cannot wait for the next episode.

[@TheDandaDanda]

I've allso recently discovered andre clouet and I'd would agree. Great quality/price ratio. To be fair, it is a blanc de noir from Bouzy, a grand cru especially known for its pinot noir and second only to Ambonnay, so not entirely comparable to the other first cuvee. I really enjoyed the video. Keep rocking!

[@renderkid]

Love Andre Clouet. Definitely the best of the bunch (and usually the cheapest one).

[@traveling_jina]

I'm sorry that i can leave only ONE like :) for me piper-heidsiech was the best

[@user-cj5hr4xu4i]

과연 패트뤼스를 볼 날이 올까 ㅋㅋㅋㅋㅋ

[@Yevgeny123]

I also prefer Laurent Perrier and Veuve Clicquot to Moet. But Moet definitely did an amazing job in regards to global marketing :-D Another one I like a lot is Pol Roger.

[@texlad04]

I will let you guys keep all the Veuve. I’ve gone off it for some time, especially after being disappointed by the 1990 Cave Privee. But I agree on the Piper. It’s a welcome friend. The Clouet is also one I enjoy.

[@spf4000]

Their recommendation for Veuve is befuddling to me because I find so much bottle variation. The last one I had was aggressively acidic and astringent, with very little else going on. It was the least enjoyable champagne I’ve had in a long time (and I drink a lot of champagne). I’ve never been very impressed with the base Veuve, even with better bottles. Maybe it’s just not my style. Their Grande Dame is excellent, however.

[@texlad04]

@@spf4000 I would take a Bruno Paillard Grand Cru every day over VC.

[@melskilove]

I love Pipers since 2002 I got introduced to it and haven’t looked back

[@rodgerq]

Great video and would agree on the Moët, I refuse to pay the money for it, I dislike it so much. Of the selection, I only haven't tried the winner but will definitely keep an eye out, but as a personal preference between the rest, I can't see past Mumm or Perrier Jouet. I think the Perrier Jouet attraction is because it reminds me of being on holiday the first time I tried it. Great video!!

[@suebowman7258]

I just discovered this show. Love it! The guys are awesome! I have 🍾 weekly, it makes me happy 😊 Subscribed

[@Murfstatus11]

I love watching your channel! I work in a tasting room and your channel reminds me of tasting with all my coworkers. Thank you for making amazing content!

[@fabiomax56]

for some time here in Italy, but also in France, a slightly lower but wider glass has been used ... unfortunately I can't send a photo ...

[@kosumi0401]

저 샴페인은 이제 품절임... 진짜로... 와인킹님 유튜브에 나와서 좋은 평가받으면 100% 품절임 ㅎㅎㅎ

[@kwakjinhak]

이미 저 샴페인은 와인 동호인들 사이에서 가성비 좋기로 소문나 있어요. 몇달간 구하기 힘들어질지도.. 라기엔 신세계에서 수입하는 양이 워낙 많아서.. 어떨지

[@cheeseqwerty]

와인앤모어가면 많아요. 신세계가 수입중이에요

[@wanil1980]

이거 보고 앙드레끌루에 마셨는데, 삼폐인이 참 매력적이라는 걸 느끼면서, 가난해 지지 않기 위해 삼폐인은 좋아하지 말아야겠다는 생각을 했습니다. ㅎㅎㅎㅎㅎ

[@duncanhenderson005]

Another great tasting, cheers guys 👍although I will have to teach you, Jay, to pour sparkling wines 🤣 Fancy doing English sparkling wines soon?

[@ryanmgkim]

here in Europe you can easily find bottles of piper heidsieck for less than 30 euros which is an absolute steal. great value to price ratio

[@clementlam341]

Could you do a second part on Taittinger, Delamotte, Charles Heidsieck, Pol Roger, Louis Roederer, Bollinger, and Gosset?

[@christiaan81music]

Add Deutz!

[@user-fe7xo4hz6k]

17:09 피터님 4번 드셔야 하는데 5번 드심 ㅠㅠ

[@xalkin]

Peters last comment : "...and why is it good news, remind me" had me laughing so hard. Thanks for another great clip

[@normrubio]

Can't wait for a mid- and high-end champagne taste!

[@martinpikna7603]

I also recommend to have a beer before champagne. I feel like it brings out the flavours out a bit more.

[@jeffreyaguilar3271]

My girlfriend and I were planning to try some champagne for the first time but it's just too expensive here in the Philippines. The only brand that we know is Moet & Chandon which costs $85 (₱5,000). High export costs, weak demand, and weak peso vs. dollar exchange rate are to blame. Good thing I watched this video first. Luckily we found Andre Clouet Grand Cru on some local online store which only costs $50 (₱3,000).