Best Ethiopian Chicken Stew Recipe || Doro Wot English

[@learntospeakamharic8323]

Perfect Meri, But the importance of eliminating the odour of the chicken meat by washing with lemon juice and water should be highlighted. I tought this would be viewed by foreigners as well. Thanks for the yummy Doro.

[@giftimeron]

You are right Samisha! I’ll write that in the description box!

[@TheBmjone1]

Not all raw chicken has an odor.

[@iam_sammie]

THE CHICKEN SHOULD BE WASHED WITH ONE TABLE SPOON OF SHIRO AND 1/2 GLASS OF APPLE CIDER VINIGAR AND WATER

[@gadodega2417]

Yes girl , that's the main idea. ✌

[@ezghiaminmelake7811]

If I may add I use corn feed chicken.

[@vert2002]

Thank you for making the video in English so non-Amheric speakers can learn how to make Doro Wot! One of my favorite Ethiopian dishes. āmeseginalehu!!

[@giftimeron]

This makes me so happy. Thank you for watching!

[@saidaboubakar5039]

@@giftimeron tried today and it was à failure didn't wait an hour as u said was way too spicy will try another time

[@natankidane9139]

@@saidaboubakar5039 haha I’m sorry

[@cjeezy__uncheezy86]

Thank you for the English version! Cooking it for a date night tonight! Lol

[@waslivinghere]

This is my 5th time making this doro wot recipe and it never misses! Love it so much. I normally freeze it and enjoy it throughout the year😊 Thanks for sharing and making it so easy to follow!🎉

[@mbrutus7886]

Feels next to impossible to find this recipe in english lol thank you! You're the real MVP!

[@davidtheslayerrr]

Learn amarhic then

[@silentj624]

@@davidtheslayerrr don't be an ass.

[@TerhasBerhaneRwakaara]

Yess! I am half Ethiopian and wasn't born there so I am beyond happy to find this esp. that with COVID19 I can not go to my mom's house so I have to make this myself. THANK YOU Meron!

[@giftimeron]

You’re very welcome!

[@lavenderseasonamen3937]

@@davidtheslayerrr silly ha, amharic language will be spoken only in Addis ababa not even the rest village, oromo they speak their own language same as the rest 82 tribe in 1 country 🙄🙄🙄🙄

[@grand5616]

finally in English for those that don't speak Ethiopian thank you

[@waro713]

ethiopian is not a language

[@eman-id8rw]

*amharic

[@selamwondwossen5818]

😂😂Ethiopian made me laugh

[@Mekdisha]

The shortest video that I ever watched from Ethiopian posts. So amazing! Thank you!

[@gideonamare160]

heads up if you do decide to make doro wot at home put all your clothing inside your closet or cook it outside

[@giftimeron]

Yess

[@clip012]

Same case when I cook my sambal tumis.

[@JohnAceBrown]

Thanks for the heads up, lol.

[@mahed5807]

Outside: your food or your clothes haha these two do not coexist.

[@forgivebeforeyoupray6053]

I always comeback to your Chanel when ever I cook Doro wot. Thank you 🙏🏽 for sharing this amazing recipe.

[@SunShine-tj2op]

IT WAS PERFECT!! Thank you so much for this video in English! You were very clear and to the point for the directions. I was able to make it perfectly!! Please post more videos in English for these amazing Ethiopian dishes.

[@giftimeron]

This makes me so happy!! Yay 💕

[@SunShine-tj2op]

Meron Afrikawit i’m having a difficult time with the Injera. It’s not as fluffy when I make it. Nothing like when go to the market or an Ethiopian restaurant. I’ve attempted to make it several different ways with several different recipes, and I follow the recipe exactly when cooking. Soft thicker injera isn’t what I’m able to produce. The taste is fine it’s just the texture. Mine can can turn out thin, crispy and not the right texture at all. Can you help me?

[@sundaymakuach3318]

@@SunShine-tj2op do you let the mixture sit for basically a whole day? That’s how my mum used to make it by letting sit and cooks it the next day. Not sure if this’ll help but thought I’d comment.

[@SunShine-tj2op]

@@sundaymakuach3318 I do. I have attempted to make it several different ways. Leaving the fermentation process up to five days in some of the recipes.

[@Iamnotyourfriend007]

Alright I have to thank you 🙏. Mine turned out a success. You are the best !

[@giftimeron]

That’s awesome! Glad I can help 😊

[@Mr.Fitzhugh]

Thank you so much for the English translation.

[@Itsmalltfjinbfi]

I love this recipe I make it for my family during the month of Ramadan Thanks for sharing 😍

[@samiragandhinunuvera788]

I'm Mexican and love Dorowut

[@ladyzioness]

Can you post a video on making injera. The fermenting and cooking please. In english.

[@abrahamzekios2666]

Thanks so much for your video keep up the good job from lowa sioux city Ethiopians.

[@great-full3612]

I am watching this as I am preparing to make cook doro wate, thanks for breaking it down🙏🏽

[@giftimeron]

You’re very welcome

[@hasnaaalamri3742]

One of the best Ethiopian dishes is Doro Wot. Thank you for making the video in English language .

[@furqaanali6523]

Excellent... We need a African Culinary School 🏫 in America 🇺🇸 to teach all African Americans to cook and make all our Authentic Traditional African Cuisine 👏🏿 on our Continent..

[@RUFY]

Thank you for a simplified delicious recipe. I love Ethiopian food. I want to make this dish. Awesome video. Keep it up sister 💕

[@giftimeron]

You’re very welcome! Thank you for watching 🙏

[@Yayape-f6j]

I’m now good at cooking Ethiopian food thanks to you. You’re the best 😘😘

[@giftimeron]

You’re very welcome 😊

[@gracej6492]

It looks so good! I love Doro Wot! You did a good job making it. You make it look so easy.

[@Pharoax]

My mom makes it and its the most delicious food ever so I am watching this video to pass on my moms cooking to my future kids

[@LoveLove-ll3rl]

Thank you I got good idea to cook my country Ethiopia food

[@jordanisjordankifle6592]

Thank you so so much 🙏🏾😍 I finally got it. May you be blessed for sharing this recipe. I owe you 🙌🏾

[@giftimeron]

You are so welcome my dear 💖

[@ToyaDOracle]

Thee most original Ethiopian doro wat cooking I can say on KZbin - I crave to have tasted this

[@giftimeron]

Awww I’m sorry my dear

[@abdulmaliknaushad6970]

Who came after watching mark wiens ithiyopian tour ?

[@giftimeron]

Oh wow that’s awesome

[@moviestelefilms9379]

I came

[@giftimeron]

Welcome 😊

[@thechallengers8476]

Meeee 🤣

[@jacquelinenyaminde491]

I did!😂

[@mainemusic513]

I find the berbere seasoning so good i love this dish

[@berhanegebriel3155]

Very very, ..., very Delicious. በጣም በጣም, ..., በጣም የሚጣፍጥ።

[@zeinana2751]

Oooouuuu... trying this tomorrow 😤✊😊 thank you

[@giftimeron]

Let me know how it goes.

[@elisabethpriscilla]

I followed your recipe and We loved it, my family asked for it and I’m making it again 🙌🏽.

[@etalemtamrat]

i❤the color v beautiful thank u

[@catalhuyuk7]

Thank you so much for adding the English version.

[@giftimeron]

You’re very welcome!

[@catalhuyuk7]

Meron Afrikawit Have you done a video on making injera? I love Ethiopian food even though I'm Canadian. My mouth is watering just recalling all of the terrific meals I've had. All at restaurants though. I've tried to make injera so many times I've given up. Thanks for all that you do. 🇨🇦

[@giftimeron]

No, I haven’t but I definitely will soon. Thanks for watching!

[@tamikabey6717]

Thank you!!!! I'm going to make this TONIGHT!😋

[@Rafick203]

Wow! Intense! I like that!!!!

[@itsajoeybeat]

Either this or steak burritos my favorite food lol

[@amarefetene6300]

Very clear and short video

[@chiroadem1311]

Beautiful n easy to make meronisha I’m starting to cook right now for eid inshallah thank u🥰🥳💕🤩

[@mleahyochenko747]

You Ethiopians can cook! Caribbean food can't match up as I thought. Stupendously delicious and I didn't have all the ingredients white onions instead, incorrect timing as I was unwell. Ain't that the most delicious thing I've tasted in a long time.

[@kadraabdi2744]

Thank you sister. I really live this food.l can't wait to cook😋😋

[@zionsharma]

Ethiopian Cusine is my Favourite . I can't to try this also subscribed 👍

[@suel4607]

Su El I loooove Ethiopian food ... In Sudan we call it .. Habasha Zegnii ! ... thanks for sharing . Now I know what to order when I visit an Ethiopian restaurants “MERI “ Thank you Much love ❤️

[@FikreBezabih]

I'am Ethiopian One Ethiopia ❤️ !

[@yemmadunne]

Thanks now me and my BF are going to make it

[@sarawr28]

My mouth is literally watering! Whewww chile!!!

[@jelaniemcdonald624]

Looks amazing

[@salem4086]

Great job sis wow

[@gdgxv739]

This was great, you did a fantastic job , keep the good work👌🏾👌🏾👌🏾👍🏾👍🏾👍🏾

[@giftimeron]

Thank you!

[@mohabatkhanmalak1161]

Wonderful. Can we make it of lamb, goat or beef meats as well..?? The beef pre-cook it long and slow then add it to the onion mix??

[@yooshinae8]

This is my go-to recipe for Doro 😋❤

[@Hiyab777]

I'm ALSO born in Eritrea that looks yummy thank you lol

[@mayanluv]

your video is helping many of us get through this Covid19 quarantine!! Thank you so much!!! How long in total do you think it took you to cook this dish? I heard you say you cooked the berbere for an hour and then the chicken for another hour and a half?

[@giftimeron]

Aww that’s makes me happy. Hope you are staying safe. The whole things takes 4-5 hours because we always cook a large quantity. Yes the berbere need to be cooked for at least 45 mins and the chicken time depends on how fast it cooks.

[@lavieestunsonge4541]

Looks amazing! Just made Berbère Spice blend and wanted to try this dish!

[@ezghiaminmelake7811]

I like your style Meron.Well Done! I am making this for the 100x as a busy working mum I don't retain recipes well at the best times ,therefore I always recap on your channel.

[@giftimeron]

Thank you so much 🙏🏾

[@Ricokenyy]

This is actual cool, my mom taught me a different way to cook it, not with butter. But with everything else, i love doro wet. I also cook the chicken for a long time, like an hour and a half ,safe than sorry. Less oil i guess its a problem with me not liking the texture of oil. And we use tomatoes and tomato paste. Also we cook the garlic and ginger with the onions and berbere. I love Ethiopian food and its the first food i learned to cook even tho i am not Ethiopian!!! Tibs and doro wet has to be my favorites!!!!!

[@giftimeron]

That’s really cool! Almost every family has a different way of cooking the dish.

[@zakirsayed1224]

I had heard a lot about this dish. It looks black beautiful yummilicious curry. I wanna seriously try this awesome curry with Injera

[@merhawei8318]

zakir Sayed it’s not a curry 😂

[@Razalipuchong]

look delicious.from malaysia

[@syrtyce]

Great video

[@mamisigordon3558]

Hi there, Did you cover the dish at any point? And can I soft boil the eggs?

[@queenmuslimah9303]

I love Ethiopian food I miss to eat when ever I gt my period just wanna eat Ethiopian food but the place i live they don’t hve restaurant so I just watched 😭😭😭😭

[@giftimeron]

Oh sorry my dear

[@giftimeron]

If you’re ever in the DC area lunch is one me

[@queenmuslimah9303]

Meron Afrikawit i wish I will back to ADIS Alabama just for food what the food 🥘 I can feel smelling of food oh my gosh 😭😭😭🙏

[@queenmuslimah9303]

Meron Afrikawit am in china sorry

[@truth2232]

Ohhhh

[@kabeercpb1035]

I was found dorowat in safari tv channel kerala india very tasty delicious curry we make every Sunday welcome to kerala the gods own country

[@giftimeron]

Thank you!

[@giftimeron]

Do you know how often it’s shown on Safari TV?

[@barwaqamadey8228]

This looks delicious 😋 Must try 👌

[@mohamedfawzi5445]

Thank's alot for making it easy for us but ,can I cook it with beef ?

[@azukannolim4939]

You rock!!!!!

[@deimill250]

This recipe looks amazing BUT, is there a version that’s not meant to feed fifty people? What if i wanted to try this for three or four people?

[@giftimeron]

There is a recipe in the description box. Thank you for watching!

[@simsim995]

Meron Afrikawit could I also get the quantities for smaller group as well :)

[@shebaqueen4948]

You can reduce the amount of onion and meat

[@mafikitchen4635]

wow thank you so much

[@desmondprince7266]

Please how will I get that butter or can I use any type of butter

[@estahadassah9470]

Thanks for sharing 🌟! My gfriend Aster used to make it for us; but we later moved away🙁. I'll try it out ASAP😋

[@dramy6034]

Oh my God I just saw a post on IG with this recipe but it wasn’t in English so I came here and 💥

[@giftimeron]

Thank for stopping by 💖

[@iicii77]

@@giftimeron hello Meron i want to make this with 500 gram chicken thighs how much onion will i need? Can you please help with the measurements?

[@guledhanad2013]

Wawawawawawawa I like soo nice thenks you so moch my dear sister God bless you

[@lavenderseasonamen3937]

I cooked this last Easter was so yumy

[@abrahamzekios2666]

Good job thanks

[@saalooaa]

wow this is about 3 hours of cooking harder than what I thought

[@abyssiniama7555]

👌 Doro wot!

[@patrickdawe9885]

Scared me at the begining when you say it is 18 pounds of onion. I see in the description, though, that it's 5lbs. Thank you for the recipe! My friend and coworker brought in Wat to share with me and I enjoyed is so much he gifted me a large bag of berbere his wife made for me. I'm looking forward to trying to make this myself.

[@kerrya2128]

hmmmm Yami Yami I love stew (dero wetish betam yasgomjal )💕👍💯

[@theguynextdoor4978]

This is almost like the Ethiopian equivalent of an Indian chicken curry. Doesn't look too hard to make. A bit time-consuming, but otherwise fairly simple.

[@corygardner3945]

Yeah you’re right, I’ve cooked this before and it turned out to be a spicy version of Butter Chicken. The recipes as are similar because India and west Africa shared the same trade routes for the passed 2000 years.

[@gmrios]

Grease? When did you add grease? I didn't know that grease was edible.

[@abdelazimmohamad1135]

Happy new year

[@mainemusic513]

I love this dish I had some today lol

[@lavenderseasonamen3937]

Hi sis, got question 5lb of onion is about 2.236 kg of onions, I feels that s alot of onion to one whole chicken, is the stew not going to taste sweat, I remember I have used alot of onion my wet durho was sweat

[@natanes5622]

woow looking amazing..😋😋😋

[@tsehayyebio976]

I Remember my Sweetie mam wowww Nice Job my sister

[@kule8381]

Can I boil the chicken separately the. Add them in the stew?

[@giftimeron]

Yes you can also do that.

[@robaayano6987]

Yes u can

[@OfficialHiwett]

I wouldn't recommend it. You want the sauce to get in there.

[@yvonnem1145]

Hi Meron - just a quick one. You said 18lbs of onions but the ingredients say 5 pounds. Which should I use ? So excited because I finally got all my authentic spices

[@giftimeron]

Hi there, the recipe in the description box is for one whole chicken. I made 4 in the video.

[@yvonnem1145]

Lol missed that - thank you. Much love from South Africa

[@farisshamsan1474]

Is there a difference between this dish and zigni

[@zeynand4039]

I had this and it was soooooo tasty! Thanks for the recipe, now that I have the berbere I can finally make this

[@suaad2059]

شكرا على الطريقة ولاكن انا عربية ولم أستطيع فهم الطريقة 😊

[@roselineegoume2333]

Can the chili be changed with tumeric ? Or something else? I’m afraid of the 🥵 hot.

[@giftimeron]

Yes it can, the chili’s powder( Ethiopian spice mix called berbere) shouldn’t be too spicy if cooked well but you can substitute turmeric

[@roselineegoume2333]

@@giftimeron thanks for answering

[@germgoblin5313]

I want to make this but Injera takes so long to make... I might just have it with rice

[@chrisb6943]

Nice recipe that makes me hungry all of the sudden. Few questions for you. Is it okay to put tons of butter in a doro wat? Cause I do personally prefer buttery one more than non buttery one... Is it okay to use boneless chicken breast instead of drumsticks and thighs??? I do hate spittinf of bones while enjoyinf this buttery stew hahaha. Do you think eggs gonna be smashed down if I put eggs in the beginning?? PS. It seems like perfect recipe of Doro Wat Ive seen and watches here in KZbin.

[@giftimeron]

Hi there, putting a lot of butter is up to you as long as you enjoy it but also but don’t forget the health risk. You can use boneless chicken breasts honestly I don’t see why not even though it might be frowned up on traditionally. Wait till the end to put the eggs in though. Lastly thank you for watching 🙏

[@chrisb6943]

@@giftimeron Hahaha. I just laughed when you mentioned health risks for putting too much butters in doro wat. I know butter makes doro wat rich and tastier for sure.

[@queenmuslimah9303]

Omg I love Ethiopian food when ever I gt my period I only need to eat ethiopian food 2days I didn’t eat food couze tommorw I will hvng enjera 🇪🇹♥️🙏 can’t wait to eat tommorw

[@giftimeron]

Enjoy my dear!

[@albeck772]

Would have been nice if she showed it plated at the end.

[@fara2882]

Is there a typed version of this recipe for 1 chicken rather than 4? Thank you so much

[@giftimeron]

Yes, check the description box.

[@farooleyar]

I'm coming Ethiopia this week , this food looks test good , I wanna test where I can find any restaurant

[@dagiman1467]

Merone 👍

[@alexshamil287]

Good translation 😉

[@hanatekletekle7121]

so when am i going to come over your home for dinner?

[@bablum2k3]

Whats the contents of the berberi powder can someone pls help?

[@tolvispelvis]

Is it the temperature or the time that make it so dark? Mine often gets a red tone, not that dark that you get it. I want mine dark😀 Thanks for the video👍

[@giftimeron]

It’s the berbere (spice mix) that gives it the dark color

[@mayadaloly6015]

mashallah❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️