Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe

[@bobscafidi9184]

I like the fact she does this video quick, with no bull. A lot of videos take 15 minutes. She’s right on the point. Thank you.

[@bobscafidi9184]

It was great. Just made it.

[@CookingWithClaudia0831]

glad u enjoyed it :)

[@kellsliving3220]

I can learn 🙂🙂🙂 too cook this was I can only eat baked chicken because of health reasons

[@Cambaudio]

Ikr so much filler on KZbin which is counter productive to getting viewer minutes because they will find the shortest video.

[@1990kingshaneo]

Same here, I like quick and to the point recipes

[@DizzyHempstead516]

She did get straight to the point no advertising no drawn out speech just straight to the point just like life should be i like this video thanks for the ideas and your creativity 😊

[@Irrelevant530]

Ads are annoying, I get that. But, that’s how these creators get paid for their, as you said, very valuable products!

[@cch1586]

Yes, she's like that with all her videos, that's one of the many things I like about her videos and why i follow her too. She's good

[@rodneyrainey2021]

Yep short and simple

[@willbutplural]

Mix: 10 pieces of chicken drumsticks 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of paprika 1/2 tsp each of dried oregano, thyme, basil 1/4 tsp each of cayenne pepper and white pepper Salt and pepper Add: 1/2 tbsp of butter on each chicken Cook: 400 ºF for 30-35 minutes until internal temperature of 170 - 175 ºF

[@lisad.2386]

According to the video; teaspoon not a tablespoon of spices. 😊

[@HelloKittyKit7722]

Lisa D. Thanks Lisa; I heard her say “teaspoon” too! 😯 But when I see the little bowls she used, they looked more like “tablespoons” to me 🤔 🤔

[@sarahkoko2679]

@@HelloKittyKit7722 its definitely teaspoons

[@TheGlitchmaster96]

get rid of this comment lel, why is it so high upvoted with wrong measurements....

[@TheLakergirl0717]

@@TheGlitchmaster96 exactly nobody was listening obviously.... lol

[@LK-vf9uc]

Made this last night for dinner with friends. I also added quartered potatoes on the same tray, cooked almost an hour. It came out SO good! The spice mix is great, nothing else needs to be added. Thank you very very much.

[@Riceking10]

I know this is an old comment, but did you cook an hour because of the potatoes or because the chicken took longer?

[@GloriaJackson-r4b]

​@@Riceking10I think because the chicken 🍗 took a little longer. My opinion.

[@abramporras7877]

​@@GloriaJackson-r4bI had to cook longer too Im glad I'm not the only who thought it was still raw I like it fall off the bone almost not still tension in the meat

[@SairaIslay]

I’ve used this four times so far for chicken legs. The best rub I’ve used yet. Thank you for the easy, quick video on how to make delicious chicken.

[@Urbrainongaming]

This is the best rub I have ever tasted, and now today I'm having it for leftovers and it's still amazing. ❤

[@lduranceau8046]

What was your favorite ingredient in the rub? Thyme, oregano or basil?

[@GloriaJackson-r4b]

​@@lduranceau8046ALL!!!!

[@kathydebruyne485]

I so appreciate that you don’t waste a lot of time chatting. I love this recipe! Absolutely delicious - thank you

[@LOSTTEMPLAR]

Quick, simple, short and straight to the point. Tried it and everything came out delicious. Plus much appreciated for keeping the short and not over explaining. Thank you very much!

[@brihdtv3987]

I set the oven to broil for the last 5-7 minutes and flip to get nice crispy skin while it stays juicy on the inside .

[@damnthisuser]

How long in oven?

[@laliz7025]

I was wondering if they were supposed to be turned, but a few in the broil mode is a good idea. Thanks

[@whitneysworld2181]

Came to the comments just to get that extra comment that’ll change the game. This was it lol

[@AVENTUS7777]

Thanks boo

[@evolna07]

I have serious questions to this recipe. 1. How can that be so simple, affordable and delicious? 2. Who dared to put 179 dislikes?!?

[@Trunicorn_sprinkles]

Vegans 🙄😒

[@marlennecastillo7755]

People do no like chicken 😅

[@RandallParkerMBA]

I made this several weeks ago, and it lacked a bit of flavor, but was the juiciest chicken I ever had. Tonight, I tripled the ingredients, put everything into a tupperware container, and shook like crazy. The chicken was thoroughly covered with spices. I made some slight modifications. Instead of the three spices, I used Italian seasoning, and I added pepper flakes to up the heat. Everything came-out great, still juicy, and tons of flavor (and heat). I took the finished product, and dipped it in Sweet Chili Sauce. Talk about a winner!

[@PlaceofPower1776]

Randall Parker, MBA when you say triple exactly how many teaspoons for each ingredient

[@Tomimi570]

Same The second time I did it I doubled mine and things went okay. I'll probably try Italian seasoning like you suggested

[@flonkas]

I did your recipe tonight and it was amazing. Thanks for the tips

[@charlieparker5678]

You said instead of the three spices, but I counted 10 spices that she uses! What 3 spices are you talking about? In any event, I'm going to try that sweet chili sauce you recommended. It better be good! * shakes fist *

[@ashleetiamiyu1653]

The 3 dried seasonings ​@@charlieparker5678

[@deanval29]

My picky eater loved this and asked for seconds! Makes my heart fill up with joy! Thank you 😊

[@jamaicangirlinjapan]

I know what that feels like!

[@sabrinehanchafi7381]

i tried it today its reallyy really good,this is the first time i try leaving butter on top of it like that and it tasted so yummy

[@cachebrown4398]

Oh it’s like that huh!!?? Looks like this will be tonight’s dinner then 😎

[@cachebrown4398]

@C O'Brien yo it was really good too, I will definitely be doing this again. The butter added so much flavor 🥴

[@johnbrown9993]

@@cachebrown4398 ? Set the oven to bake or broil for 30 minutes

[@cachebrown4398]

@@johnbrown9993 I set the oven to bake

[@johnbrown9993]

@@cachebrown4398 Thank you... I wasn’t paying attention she did say bake chicken. But thank you for your response

[@supremebrikz8300]

Roast for 30-35 minutes Me: I’ll do 32

[@tomwilliams1849]

took me about 62 mins to be exact

[@me.5497]

really?? I don’t have a thermometer for food so what would be food time for the chicken to cook!???

[@tomwilliams1849]

@@me.5497 do 1 hour at 400

[@abemendoza6104]

😂😂😂 sounds like me lol

[@solaum3482]

Me too! I did mine for 32mimutes lol. It wasn't done in 32 minutes though 😏 needed more time.

[@gloriaharris8636]

The seasoning on this chicken is wonderful. I have made this recipe twice since the video came out. Thank you for the recipe and a new twist on chicken 💕🤗

[@benjimimin4878]

Easily my favorite cooking channel she does everything so fast with no bs and the recipes are amazing. I've cooked 3 things by her and I have never been disapointed.

[@shelwill3703]

I know people have said she got straight to the point and I agree. This video is a blessing.

[@jjtonks5005]

3 years ago, and this aged well! Trying this tonight! I loved your easy, succinct recipe instructions ❣🤗 thank you!

[@richardmarriott237]

I learned a lot in only 2:14. I am going to try this. It is well explained.

[@arianhernandez5797]

Straight to the point, will try this tonight! Easy recipe!

[@whitneyh2331]

How was it?!

[@Cambaudio]

No follow up, damn you

[@blindsey1043]

@@Cambaudio 😂😂

[@diydunder3377]

YEEEEEEEAAAAAAAAAAAAAAAAHHWH!!!!

[@batman1169]

Yo Vanessa how did it go? Crickets. 🦗

[@MsHelga91]

Omg, Claudia, don't you ever stop cooking, girl! Your recipes are LIFESAVERS. THANK YOU! PLEASE more chicken recipes!!!

[@CookingWithClaudia0831]

Will do!! :)

[@juliedefee598]

Those drumsticks look so good! I cook them with an array of spices for around two hours at 375 or 400 degrees. The meat nearly falls from the bone and rarely are there any left. My grandson's attend an elementary school where they get these, on occasion, in the cafeteria. They like them so much, that I began to experiment what seasonings and flavorings. Huge favorite and we now have them once weekly. More flavor the better, so I am generous with the spices. Also, once in awhile, I will peel and cut up potatoes to cook in the drippings with the legs. Also wonderful.

[@HeyhitmeBAM]

Two hours at 400???

[@jomatasmith1648]

That's too long darling! And temp too high!😳

[@K-Dash02]

@Julie DeFee If your cooking at that temp for that long, there won't be any meat to eat lol.....

[@juliedefee598]

@@K-Dash02 Lol. I tightly cover with foil. I actually do cook on Lower temperature sometimes and the meat does not shrink so much. However, the drippings are a good source of flavor for other dishes, especially rice.

[@K-Dash02]

@@juliedefee598 Nice, I didn't think about that. That sounds rather better tasting than the video...... I'm kinda interested in trying this now

[@lazybeachbum9394]

Don't waste the spices that fell on the table. That's gangster.

[@diydunder3377]

YEEEEEEEAAAAAAAAAAAAAAAAHHWH!!!!

[@glv6043]

Right 🤣✊🏾

[@NinjaCat121]

This is now the only way I will eat drumsticks, its that good.

[@heatherbartlett5125]

Is it spicy? For me I love spicy but my 6 year old not so much lol but this looks really good.

[@limmel3588]

@@heatherbartlett5125 Just skip the cayenne pepper.

[@josecollado6054]

Thank you. Simple and straight to the point with no fluff. A big like.

[@nesha50421]

I love how her videos get straight to the point and it’s quick and easy recipes that I normally keep in my cabinet anyway

[@zafiro386]

Thank you so much for this recipe, I followed your instructions to the T and it came out delicious! Also being a busy mom of a toddler It’s really helpful how you get to the point and the length of the video!

[@yokiryuchan7655]

no long drawn out intro no long explanations, No BS. Just simple and to the point Thanks.

[@brendazabala1571]

I made this for dinner and we all loved it. It was delicious and so easy to make. Thank you.

[@Fele221]

The best video in the history!!! Straight to the point! Thank you so much!!!

[@saraivasquez74]

I did this for dinner tonight I couldn’t find the white pepper but it was soo good my family was so happy and thought it was delicious thank you!! ❤

[@xjoy1163]

So quick. I work from home. Just chuck this in on my break and my family gets dinner on time even if I’m still working thank u

[@nicolesa6023]

I've used this recipe dozens of times with different flavor combinations and it comes out perfect every time. THANK YOU!!

[@pitabury]

My husband made this tonight and everyone loved it! Thank you for a great recipe.

[@ChillGamerTeo]

Subscribed because this video was quick, helpful and to the point in under 5 minutes. Can’t wait to see more videos

[@KathereneS]

This is what we’re having for dinner. It is super delicious! Thank you so very much❤️

[@CookingWithClaudia0831]

Hope you enjoy

[@iCuL8r-tz2uq]

I'm always excited to see what you're showing us now & never have I been disappointed. Thank you for sharing

[@CookingWithClaudia0831]

iCuL8r aww thanks 😊 I’m glad you enjoy the recipes 💕

[@JesusISreal2mee]

My 4 yr old picky eater is begging for this chicken I just made. From a mom that's the biggest compliment 💕💕thank u

[@spookylover2429]

I tried this my chicken was still pink in the middle left it baking for another 10 minutes it was very crispy and delicious love your recipe 🤤

[@kareemdavidson2100]

Lol I thought 30 min was to short am glad u posted that I was thinking more like 45 min to an hour

[@me.5497]

Thank youuu

[@volhakoran3074]

First off, thank you for your short , quick video. I think that’s what attracted me in the beginning. Secondly, my husband loves these. Thank you for using ingredients that are already in our pantry!

[@charlieparker5678]

Also, people, when you're baking chicken, make sure to use the MIDDLE shelf of the oven. Placing the chicken on the middle shelf allows for even heat distribution from both the top and bottom heating elements, resulting in more consistent cooking and browning. When chicken is placed too close to the top heating element on the top shelf, it may brown too quickly on the outside while remaining undercooked on the inside. Placing the chicken on the middle shelf allows it to brown nicely on the top, while still cooking through to the center, and it reduces the risk of drippings from the chicken falling onto the bottom heating element, which could cause smoke or even lead to burning. Chicken should be cooked to an internal temperature of 165°F to ensure it's safe to eat--doesn't have to be 170-175°F like she says in the video.

[@Marla.22]

Totally agree with your comment friend

[@ramboIII3]

I love your video, less than 3 minutes and well explained. Other people make 30 minutes boring videos and still not well explained. You are awesome.

[@bigjava100]

I just cooked this recipe. No joke "So good" . Thank you for posting this video👌

[@CrystalCouch-bg5ds]

Thank you for sharing this recipe, my dad is so picky and he loves it. This is the only way I will be making chicken for now on

[@alexpaw3493]

Is it common to have those thingies for temp check? I don't have one, just gonna wing it

[@gochiefs206]

Same and my names Alex too

[@lindawooten957]

I have it in the oven baking right now and the aroma is amazing!! I can't wait to sink my teeth into it! Thank you for a great video!

[@victorburich1172]

I just made this one hour ago. I ate eight drum sticks 😊 The spice combination is the best I’ve ever had. Thank you from Australia. Just subscribed 💪🏼💪🏼

[@xXDaRkXNoVaXx]

Legit cooking this as I type this out. 15 mins in and the aroma floating to my nose is Devine

[@joshuahabash8572]

Hello Claudia. I am really enjoying the content in this channel. I am in college and have just recently begun cooking my own food. I am looking for easy meal recipes and you always provide that. Thank you very much, Claudia. Keep up the good work!

[@mrs.vprettymoma7196]

Love how you got right to the point didn't waste no time. I'm making this for dinner thanks❤

[@sammalone7352]

March 2020- as I sit here on lockdown due to Coronavirus I tried this recipe. Really good but I made a couple changes: I put the spices in a big bag and put the chicken in aka Shake n Bake. Then after putting the chicken in the cookie sheet I put on slightly melted butter mixed with some additional herbs I had. Good stuff

[@adelinewurzer4533]

sounds delicious

[@SolosoloAfaluko]

Sam Malone - is that you from 'Cheers'? 😂

[@southwest209]

Shake & bake!! In my Ricky Bobby voice

[@smartdogtoday]

you do what others don't, so you get what others won't and more is coming to you everyday because you so do what others won't!!! Thank you I am going to go cook those drumsticks now, I am serving it with cornbread, black eye peas, collard greens, rice, and for dessert yogurt, honey, and frozen blueberries, my comfort food!! Thanks again! Happy New Year!!!!

[@BinitaPBista]

This came out really good despite the two missed ingredients, white pepper and dry basil. Thank you for sharing! 💕

[@me.5497]

Needed to hear this!!!!! Thank u lol

[@Cracaphat]

Nice one.No unnecessary bells and whistles dramatics.Just giving us easy what we came to see.Thank you.

[@angelicasalinas9675]

I make this chicken once a week. My husband loves it so much. I throw in some baby potatoes with it and it comes out so yummy every time!😁

[@lindamartinez8213]

You was not playing! These are delicious!! 😋 thank you for sharing

[@houlzzz]

Saw the recipe. Had chicken thighs defrosting in the fridge.. Bam! Made it... What a success! I added a bit of barbecue sauce which added some sweetness! Thx for the recipe!!!

[@CookingWithClaudia0831]

Levelyn Up the barbecue sauce addition sounds yummy. I’ll try that. Glad u enjoyed it 👍

[@carlasiqueland5867]

Thank you I agree with what the other people said about getting straight to the point. And you just did a great job very much appreciated.❤🎉

[@angelsheriza]

I tried this recipe today and it came out so good. The chicken is so delicious, moist and flavorful. Thank u so much for sharing ur recipe. My whole family enjoyed it.😀

[@MsTempestj]

Just found this video and I tried it today. Girl!!! Delicious. I used skinless chicken because I don't like chicken skin. Came out delicious, juicy and so easy. Not a ton of ingredients to buy and I'm thrilled. Thank you, beautiful Claudia!

[@staceybaez1363]

Did this and my chicken tasted sooooo gooood 😍😍😍😍 super easy to make! This will be my go to when I’m tired and I’m not in the mood to cook

[@Rod-ej8hz]

What a perfect simple recipe . Love it .

[@kristinkavanaugh8630]

I’ve made this about 6 times now 🤩 yum!!

[@danal1804]

So so helpful, I never thought of putting the butter on top like that, i’m trying that right now!

[@J23-y6k]

Love how short your video was and quick to the point. I’m making these tonight! Can you do a spanish chicken with rice recipe?! Just subscribed 💕

[@CookingWithClaudia0831]

Great idea! i'll definitely do a recipe :)

[@Cybtsnj]

AWESOME NO Nonsense Video, love that gets to the point and no BULL. Thanks, JD.

[@choclate_punkin_pie]

AMAZING AS ALWAYS, THANK YOU FOR THIS AMAZING RECEPIE, I AM MAKING THEM RIGHT NOW.

[@CookingWithClaudia0831]

Hope you enjoy

[@briannarodriguez6203]

I just did it tonight and it was amazing with Mac and cheese with broccoli and homemade mashed potatoes took me 45 minutes on 425°F and then checked them once timer goes off and add 15 minutes and it's fully done I added extra seasoning that I make and it was delicious my kids enjoyed it so much and my husband loved it too❤ thank you

[@ELI-zq6ek]

Just made this and everyone loved it! Even my toddler loved it! Your other recipes look so good too. Cant wait to try them. Thank you!

[@rosiolopez1957]

How much salt did you use ?

[@legomonsta2171]

Straight to the point with no bs. Thank you

[@phyllissinopoli2655]

I love food with a built in handle!🍗. I really appreciate your channel. Keep up the good work!😘

[@CookingWithClaudia0831]

Thank you! Will do!

[@DoomWalker42]

I like the trick of adding butter cubes on top of the chicken! Never would have thought of that.

[@AAaa-gm3xq]

Thank you so much! I made my first set of drumsticks using your video as reference! They taste delicious! ❤️

[@preangelamarks8474]

So quick and easy ...thank you sister

[@ramsgrl909]

Loved this video! Not full of fluff and quite a simple recipe that looks delicious, I hope to try it for my meal prep this weekend

[@crashlight7686]

I made these today and they were so good. A new Family favorite

[@Tootdidthat]

Girl I cooked this today and omg my 3 year old cleaned the bone. I was mad I went to the store and forgot the cayenne pepper. But it still came out good.

[@jeaniecolleen1739]

I’m going to make this for my family for Sunday lunch tomorrow. Thank you for a quick easy video. Blessings.

[@miriamriley2855]

I truly love your video: so much on point, clear introductions, and incredible delicious results.

[@djrex543]

Best recipe! Thanks for being direct and to the point.

[@carlr5374]

I just hopped on KZbin to look for a quick and easy drumstick recipe for tonight. This popped up and looks perfect! I will be trying it tonight. Thank you! Edit: Just had it for dinner. So good!

[@CookingWithClaudia0831]

so glad you enjoyed this recipe :)

[@rsarlabous]

@@CookingWithClaudia0831 WHERE CAN I SEE THE RECIPE TO PRINT IT

[@slayerhuh404]

I use this rub every time I bake chicken legs, love it!!!

[@yadanada4106]

I made this a few weeks ago, really good! Back here to get the full recipe again. Good for a meal prep:)

[@richbarry4325]

Claudia.. thanks yet again for a recipe I thoroughly enjoyed. Your videos are to point.. the recipes are always found in the description. As a novice home cook I can't even begin to than you how much your channel has changed my lifestyle.. from Fast Food. Thank you!!

[@billywag49]

You just made my mouth water, I will so try this soon!

[@CookingWithClaudia0831]

Billy Wag 😁 u will love it!

[@mercyk2672]

I love your videos. They're very precise and to the point. You also have a beautiful voice.

[@Skippingdude]

Damn!!!! I did not see the butter coming! I'll definitely try this.

[@CookingWithClaudia0831]

you will love it 😊

[@desmondkong7581]

Love the straight forwardness. Thanks and you got a new subscribeee!!!

[@destinysession2688]

Really love how simple this recipe is just subscribed. Quick Question-Is it okay if you use salted butter on top or does it need to be unsalted butter?

[@kateg9302]

If you use salted butter then don't add as much salt.

[@destinysession2688]

Used this recipe with Salted butter and it’s amazing❤️

[@OatmealTheCrazy]

@@kateg9302 the salt in today's salted butter is so low that it really doesn't matter

[@Alb3rt951]

When I look for recipes I look at the time of the video. This is straight to the point. My chicken is currently in the oven now. Thank you !!!

[@amazinggracegreaterglory.8992]

I'm first today. And this is one of the most shortest video on your channel.

[@CookingWithClaudia0831]

Nice 🤗👍 Ikr its so simple

[@DM-wu9jk]

Thanks for getting the point 😀...

[@iraisjaimes331]

This was the first video I clicked and I’m ready to make this for tomorrow

[@edwarddideks4039]

Love it I tried it and it came out amazing 🤩

[@jenniferudo1381]

Thank you for this recipe, I just made the most delicious drumstick yet 😍

[@sweetgagirl6965]

Thank you. I made this and it was really good. Next time I'm going to try adding bbq sauce when it's almost done. I enjoy your recipes 🥰

[@blahblah5603]

Quick , informative video. Thank you for no fluff. I did this recipe, it was great.

[@kimberlymendoza9568]

Really great and simple recipe! This is my 3rd time making it since I first watched your video.🍗🍗🍗

[@CookingWithClaudia0831]

Glad you liked it!!

[@LiveLively300]

The was she is in the video makes me excited to cook them tomorrow. I usually watch every cooking tutorial at 2 times speed because for some reason people wanna tell their life's story on tutorial videos. She doesn't and I greatly appreciate that.

[@enthused7591]

The butter seems like a good idea. I always think chicken is going to dry out unless you do something like that.

[@tavaresmcghee8072]

I got high and forgot the butter. Was still very juicy and moist.

[@saraochoa3017]

My go to chicken drumstick recipe - so easy and delicious! Thank you!