Super Easy & Juicy Baked Chicken Recipe | ChazsCuisines

CORRECTION** 220C/350F
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Ingredient List:
Tips: Clean The Meat with lemon/limes, Kosher Salt & Cold Water.(Add Vinegar if you’d like)
Slice The Meat to ensure the seasonings absorb into the internal part of the meat.
Using Shears, Cut off any unwanted extra skin,cartlidge & fat.
Use Disposable Gloves & Clean the area with Hot Water,Lemon & Bleach afterwards.
Marinate the meat overnight for at least 1 hour using the seasonings listed below.
Ingredients:
8-10 Chicken Drumsticks (Organic & Fresh Recommended)
1 Tablespoon, Olive oil
1 Teaspoons, Onion Powder
1 Teaspoons, Garlic Powder
1 Teaspoon, Smoked Mild Paprika (Color)
½ Teaspoon, Allspice Powder
½ Teaspoon, Cumin Powder
Pinch Of Cinnamon
1/2 Teaspoon, Sazon Tropical Seasoning(Color & Taste)
2 Teaspoons, Creole Seasoning
½ Tablespoon, Dried Parsley
Pinch Of Pepper
Slow Bake Cooking Instructions:
220 degrees - 30 Minutes
Base the chicken , bake for another 20 minutes.
* I do not own the rights of this music*

[@nichelehopson2582]

Thank you for not having the loud background music. I truly appreciate the solitude and able to concentrate on your method.

[@ChazsLifestyle]

I’ve been learning how to balance the volume. Thank you for viewing and also thank you for the feedback! Stay blessed. 😇

[@daveylee3412]

Where r the ingredients

[@Scarlet99977]

Chaz, thank you so much for how intelligent you are. You immediately commented on how you had washed your chicken really well, and then you put on your gloves to touch the food. That is so engaging, when you see that someone showing others how to prepare food, as a great affinity for cleanliness. I will be watching more of your videos. May God bless you every day.

[@teresagrubb6578]

Thank you teacher reminds me when I'm back home in Oregon right now I live in Seneca Missouri but I was in special ed and we went to homec and we would cooking thank you so thank you for teaching me and showing me how to cook have a good day yes I'm mentally slow but you are the best you're a good yeah you show me had to cook thank you

[@applesauceblues6952]

Keep cooking friend!

[@bessiesimmonsmusic1368]

Oh my goodness this the best recipe I ever saw. The chicken looked fire before she even put it in the oven. Definitely trying this recipe 👍🏽

[@Nyinyibracelets]

Made this today for my daycare kids lunch. I think they will love it.

[@WilliamsPinch]

You’re making this for the daycare kiddies?? They’re going to think you’re their true mom🤣🖤

[@samuelponce1]

God bless you and if it’s fire 🔥 best believe they gone remember you for years .

[@AyeJye]

Thank you for feeding these daycare kids good !! So many don’t feed them good.

[@craigg.8494]

I used this recipe and it was great. I'm back for a refresher because I'm making it again.

[@lisagreene691]

Did you cover the chicken while baking?

[@eazymoney27seth37]

​@@lisagreene691 u should

[@Jay-mj8oh]

I didn’t see the recipe or the season she used can you post them of you know it 😊

[@robertah8719]

Girl! my son and I watched this till the end he made me go the the market and make him chicken like yours it was so good thanks for sharing:)

[@danspurz8268]

In your instructions you mention to slice the meat to ensure the seasonings absorb into the internal part of the meat. I didn't see you do that in the video. I wanted to clarify b/c I was thinking that cutting it might dry the meat out while cooking. If that's not the case, then I'll try putting a slice in the drum sticks next time. Another thing I learned as a child was covering the cooking dish with aluminum foil. Sometimes I do that, sometimes I don't. I didn't see you do it and the end product looked great coming out of the oven. Any thoughts on covering or not covering while in the oven baking? I'm a bachelor still learning how to cook meals more properly rather than just throwing something together. Thanks for any tips!

[@twinnva1865]

Don’t cover with foil

[@kiararansom1952]

Covering meat with foil help to slow cook meat and get it tender while keeping it juicy. But the way she does hers for these drumsticks is meant to achieve the same affect that’s why I’m assuming she cooks it at a lower temp. When roasting you leave it uncovered to get the texture and nice color on your meat. It’s really a trial an error thing when it comes to cooking. I use all 3 methods without foil, with foil and cooking it half and half if it’s something I want to be tender but have a little color to as well. Just depends on what you are cooking.

[@debsn7772]

Bless you learning to cook, you will surely one day be a dream partner to someone💖😇😅

[@tinahardrick8175]

@@kiararansom1952 definitely half and half with foil💯

[@kiararansom1952]

@@tinahardrick8175 same my favorite method still trying to learn new things here and there though

[@younglady2789]

Looks yummy and I'm sure it tastes good with all the seasonings you used!

[@adiedo]

Looks lovely. I would imagine that one could adjust the seasoning to our own tastes. Not so much the amounts but completely different. Also do you think using skinless parts would work as well?

[@migomigo2595]

Girl stop being a Karen

[@ronaldbouldin1639]

I cooked this tonight, and it was amazing, so thank you and props for a delicious recipe.

[@ChazsLifestyle]

Glad you liked it!!

[@tresmarias5908]

Thanks for very good and delicious recipe❤️❤️. The kids love it❤❤. God bless you. 🙏

[@ChazsLifestyle]

Yay! 😁♥️ you’re so welcome. Peace and blessings to you and the kiddos. God bless you as well.

[@Risomer219]

My family loves this recipe. I covered with foil in the beginning and halfway through I removed it to take its color!

[@tomyunker3368]

220° seems awful low for chicken.

[@lindafelix9559]

Yeah. It does.

[@MrsSuziInspirational]

That is fine for cooking other wise will burn lol

[@sherry5654]

I made this today, and it was delicious! Thank you for sharing❣

[@migomigo2595]

Liar

[@Irma449]

Thank you!! I made this. It’s delicious!😊

[@missbell1634]

I love your recipe so much but I really wish you would say what you’re putting in instead of having to go to the description box because my eyes are so bad I have to listen to these videos but I know it’s gonna be good because I tried your salmon and they were delicious

[@yasinmorant9340]

See’s gloves, subscribes immediately.

[@jesusofthegeto64]

@Donewitu lol right !

[@taliam.a.c8995]

Gloves are actually more dirty than clean hands

[@SamM88]

@@taliam.a.c8995 y’all just say anything. Lol Gloves are only dirty when people use them as a means to not have to wash their hands. A lot of people think gloves are some sort of magical fix and they don’t realize when they cross contaminate. However, folks tend to cross contaminate and be unsanitary regardless of gloves. I also don’t get why people get so turned on about videos where someone is using gloves to prepare their own food. Who cares? The only time I’d care about that is when eating out. Btw….y’all should still be washing your hands BEFORE and after wearing gloves.

[@taliam.a.c8995]

@@SamM88 unless they’re changing they’re gloves every time they touch something new then they’re insanitary even if you wash your hands before and after wearing gloves if you touch any other surface you’ve already cross contaminated those gloves ..so no I don’t just say anything lol

[@taliam.a.c8995]

@@SamM88 also cross contamination makes you sick so you shouldn’t care about that only when your going out food poisoning can happen anywhere regardless if your in your home or not

[@godsbarbie218]

Looks amazing sis, even before cooking.😋

[@mamalit2901]

Did you put it in the oven with plastic wrap on?

[@ChrissyTG]

🤨 you're not serious right? U would know if she did buy the end result for one. But she clearly said wrap it and "marinate" for one hour and THEN she will preheat the oven... I'm sorry but some of y'all questions are really like 🥴😒

[@mamalit2901]

@@ChrissyTG now imagine going to a cooking channel to learn about cooking. Rude

[@destineypete6184]

@@ChrissyTG comment so rude..shame on u..evil hearted person

[@livingthedream5261]

Im making it now. The measurements for the ingredients seems like more in her video.

[@theseusc.5475]

Made this the other night. I really enjoyed it 😋

[@DARV2121]

Good and simple recipe . Cooked it tonight and it hit the spot . I thought a dipping sauce would good well with it . Maybe next time a garlic sauce might work .

[@siomi2701]

The obsession with gloves is so unreal lol

[@cocoabrowneyes]

And the fact that they think that the gloves are cleaner than freshly washed hands just shows how uneducated and unaware people really are. Thats why Covid was able to wreak havoc. 🤣🤣

[@emilakesson6625]

@@cocoabrowneyes So you like having smelly fingers?

[@carolynmathison4981]

Thank you for sharing your awesome video i really enjoyed it and will try this dish yummy yum yum 😋

[@anthonydolio8118]

They look so good, I can eat the whole tray. Thanks.

[@kimenfield195]

Yum! I might have to try this one. Thank you for sharing! :)

[@Store-un8ke]

220 degrees or 220 Celsius???

[@mandywhite9536]

Wow, thank you for the recipe. I’m literally drooling. Can’t wait to make it

[@yodaddy2619]

Found new youtube chef i loon forward to learning from. Thank u

[@jamesboucher1903]

you are labor intensive,get a 1 gallon baggie add your oil and spices seal it shake it and coat your product and you are good to go

[@delvisdamon]

Great recipe and great soft dope music. What is the name of the song pls?

[@scottiemo7]

It looks so good. Thank you for this recipe.

[@KESHABROOKS-ks4tl]

I made this last night. It was delicious!

[@mummycookshomemade]

WOW this looks so yummy. I would love to try this, it looks so good .

[@lifeinthefastlane2720]

I love love when people make the chicken dark.. I cant stand light skinned chicken 😂

[@Ralynva]

Looks so yummy. Trying it with chicken thighs!!

[@teriamanning7341]

Will be trying but when you place in the oven did you cover to bake

[@fourloko1017]

Is it bake on 350 or 220?

[@deborahthompson5041]

Yummy great recipe. Thank you soo much

[@MrCySy]

Im going to try this recipe in an hour. Thanks for posting.

[@dolo100]

Ok the video say cook at 350 for 45 mins, instructions say 220 for 30 then 20 i did the 220 chicken still not cook lol do im try the 350 next time now im slow cooking chicken for 2hours lol

[@homecooking5185]

Looks yummy, I'll definitely make it

[@Spiceluvj]

What’s it called the thing you spraying butter with thanks

[@ninjapirate123]

This literally taught me better than my food tech teacher

[@sophiabarbosa3522]

How many hours do you put the chicken in the oven in the oven? How many hours?

[@erickaowens2387]

Thank you, it was delicious!!!

[@genevekisson8639]

This looks so delicious. I’m definitely gonna make it today

[@Heybud631]

How was it?

[@migomigo2595]

Liar

[@IbrahimIbrahim-lx2fc]

​@@migomigo2595 bro why u calling everyone out😂😂😂 Stay blessed🙏

[@deathscore]

is the 220 in celc or fahrenheit

[@allanahwiggins7734]

Excellent procedure I tried it came out good!!!!

[@ChazsLifestyle]

I’m glad you enjoyed this recipe! Thank you for the feedback. Stay blessed! 🤗

[@fredgabriel9920]

Your instructions say 220 degrees but your video says 350 degrees I’m confused

[@aishahinton9390]

And she say 45mins but the description say 30 then 20 more 🤦🏾‍♀️

[@Narcissisticbehaviors]

350😂 220 would be raw

[@deborahthompson5041]

Going to make it now, looking good. Thanks

[@djstaliban]

What sauce is it ? Butter and what seasoning ?

[@Renee_nf094e]

Butter along with the seasonings she has listed in the description when you click "more."

[@theunpoliticalmom4413]

Looks delicious 😋 do you cover the chicken while baking?

[@SH-NDexclusive]

That’s what I’m wondering

[@stephanieshaffer4131]

No

[@Amber-zd1xl]

I was just thinking this 😅

[@dneil8867]

Why did you put the clear wrapper over it? It seems like you baked it with plastic wrap!

[@hairby2ts268]

@@dneil8867that’s why I came to the comments I’m like did she bake it with the saran wrap

[@mason3686]

Do you have to have a specific thing to put it on like a actually baked sheet or can you use regular

[@Melanie-le6mw]

I’m gonna make this tomorrow!

[@Sculsiveesi]

For the tropical seasoning which one

[@christinahinds2369]

Wow it looks so good

[@crystalpost5141]

Does it come out crispy for temperature 220 ? Making this tonight thanks 😊

[@taiskyers6986]

I was wondering the same.

[@funandlala]

4:43 Beautiful, love this ♡

[@angorakitty4547]

You used cling wrap in the oven? It won't melt?

[@beverlyison6925]

I just saw a post about roasting vegetables for meal prep it included cauliflower rice. Question is do I eat this chicken with those roasted veggies and rice or is it for another meal. Thanks for your time?

[@inmydeliciouskitchen]

Looks so delicious! Have a nice day!

[@alfredbaxter1061]

Now this bake chicken look good I’m not a fan of bake chicken but I want to try this

[@NatalineJ]

loving your videos!!!!🦋

[@ebonynance3290]

Looks delicious..definitely following

[@elmorefoster2619]

What are the ingredients please

[@dorisheart2629]

Looks sooooo yummy

[@upthechallange]

It looks so great I'm preparing it tonight.

[@deidregoodman6485]

Look very delicious 🤤😋 I love bake chicken

[@toniagreer314]

Oh yes I will definitely be making that 🌹

[@ritatailor6716]

Mouthwatering recipe 🤤 and looks really delicious 😍😋❤️🌹❤️

[@ninjapirate123]

U wanna have a taste of this

[@dejsusnovas7741]

What if I’m using chicken quarters. What does the time to cook change to then?

[@usarmygunz]

You didn’t really mean to put 220° in the description box huh?

[@truthseeker5941]

Classic, right??? The chicken will never cook.

[@JamericanGir]

Maybe she lives in canada. America is the only country that uses a different measurement system

[@anthonythomas737]

@@JamericanGir so did she cook it at 350, or 250

[@anthonythomas737]

@@truthseeker5941 did she cook it at 350, or 220

[@truthseeker5941]

@@anthonythomas737 I don't know what she did, but I know how to cook and for those types chicken pieces you would cook that at 350 degrees, in the USA.

[@Orlanzepol123]

Is it ok to thoroughly rinse the chicken with just tap water? I do that sometimes. I read somewhere that one should never wash their chicken because you’ll just spread bacteria. They suggest just to pad dry it and that the heat will kill off any bacteria.

[@Jaythecook]

Mmmmm well seasoned, looks good

[@longhuynh4423]

I like what I like… and I like this.. it’s looks bomb 💣

[@cheikhgueye1223]

Looking great !

[@ZzigZaG00NIN]

Looks great

[@d35trvct08]

How long should I let the chicken sit out before cooking it? Or can I just bake it right out of the fridge?

[@dianalartey3097]

can you please share with us(me) the seasonings you used

[@antonettetaylor4377]

Looks delicious. I'm cooking this tonight! Where do you purchase your gloves?

[@ChazsLifestyle]

Thank you! I’m so excited for you to try this recipe out. I purchased my gloves from Amazon.

[@bethunelabeach8349]

I’m making this right now step by step thank you

[@ruruhouse2506]

looks delicious

[@MyMacamillion]

That's some beautiful bird yummy😋

[@leoinsf]

Leaving out the names of the ingredients as they are added is not good!

[@evalyncrittenden]

Did you bake uncovered?

[@shawncoleman3581]

Thank you ❤

[@animalsandnews9564]

looks yummy!

[@franceshudson6598]

Where is the description box??

[@autobotdiva9268]

Sazon Tropical Seasoning that stuff is good

[@user-kn7tm2mz5t]

I love it

[@ridazia7454]

If we use chicken legs without skin then will the result same???

[@ewaplachecka6886]

I backed twice because my son said it was very good 👍

[@veecharles8214]

The best I see so far

[@pharxahghxst3654]

Trying this now

[@FOODFAMILYVLOGS425]

yummy chicken recipe big like

[@ChazsLifestyle]

Thank you so much and also thank you for taking time to view this content! 😇 stay blessed!

[@flawlesslooksbyrushane8134]

About to try and make this

[@blaqkcomedy]

Do you use the whole packet of sazon or 1/2 tsp? Kinda hard making it out in the directions

[@mellyplayful657]

When you put it in the oven do I leave it or do I flip in between time