Best Ever Banana Bread Recipe | Cupcake Jemma

[@Tommy-ri1lo]

Finally I found a video that wasn't American! Now I can follow it without hearing about "cups" of ingredients!

[@Sabrina-so6ti]

So annoying isn't it

[@Warliukasx007]

I know,I’m so fed up with those measurements using cups,non sense

[@Sam5ash]

I’ve just made this again, I personally don’t add nuts or chocolate, it’s the best banana bread recipe ever, and so easy, thank you

[@sketchios5158]

love how Sally presents and explains everything so well. Speech goals

[@cakedaddy]

Ikr

[@abigailknaepel5190]

I love your baking

[@biya_.journals]

Still miss jemma

[@SmiieRaiNBow]

I made this yesterday (it’s basically my first time i ever baked anything ever) and it turned out absolutely divine!! My family loves it. It’s just the right amount of moist and not to sweet (i followed the measurement in the recipe exactly). Thank you so much Sally for the recipe!!!!

[@sophieg8522]

what size pan did you use? how many grams of bananas?

[@ashleyng5685]

I love the bowls used in this video! The pastel colors are a whole aesthetic

[@ijuliaaaaa]

i made this banana bread but without the nuts and only 110g sugar and it‘s sooo good! the first day it‘s so moist and fluffy it tastes amazing ❤️

[@danamab]

Best banana bread recipe i have tried!! I had bananas that weren’t ripe enough so i put them in the oven for 30 mins, they turned black! I altered a bit by adding cinnamon and vanilla extract. I also added 100g of granulated sugar and 60g of brown sugar. This recipe is a great base!! 101% recommended!!❤️❤️

[@shamalkateb9065]

I've made this banana bread twice now, both times were absolutely delicious however the first time I made it, I only had 2 mediumish sized bananas and it was too thick so I added a bit more yogurt, the second time I had three bananas and OH MY GOD from the presentation to the texture and flavour, IT WAS A DREAM, thank you Sally!

[@my_flat_white]

I've made various kinds of banana bread until now, but this is THE BEST. Thank you Sally.

[@eliza1891]

Sally is just a mood and someone I wanna be freinds with love u all ❤️❤️

[@mindfulbaking]

:D

[@laylamohammed3339]

Sally comes across so genuine and yeh just a lovely human being!

[@priyalkokate9731]

@@mindfulbaking please please please make a cherry pie for us please Sally!!!!

[@xx9306]

Just wanna say i tried this recipe twice and its so good i wanna cry!!!! The first time i added in chocolate, the second time i made it plain and i think plain banana bread is the most superior one !!! Thank you Cupcake Jemma for the recipe !!! :)

[@CamillaK96]

I just made this and it was amazing! Super moist and fluffy, and it freezes really well. I don't even like banana's that much but this recipe was really good. I made the mistake and added 3 large bananas, so it was a little bit TOO much banana taste for me - next time i'll just add two!

[@alexakonrad3596]

Just made it with Doves Farm Gluten free plain flour and I added 1/4tsp of xanthan gum. Turn out so good! Thanks Sally!

[@owatagi]

A quick tip, open and peel your banana from the opposite end. Just pinch one side and it will separate cleanly without mushing it up. Great for overly ripe bananas.

[@jessicatate2486]

I just put mine in the oven, and couldn't stop eating the batter out of the bowl! so delicious, amazing recipe! thank you!!!

[@Babsbakes]

So, I had to come here and comment. I made this recipe with regular flour and gluten free flour and I must say, I, and my family, are in love with it!! I had to convert the measurements of grams to cups. (made a note to purchase a kitchen scale. lol) I used plain Greek yogurt in both loaves. The gluten free flour I used was a premixed, cup for cup flour with the xantham gum already in it. Both of my loaves came out beautifully. I have made tons of banana bread recipes in my time and they are always soggy or way to sweet. But this recipe is, in my humble opinion, beautifully balanced. It will now be my go to recipe. Thank you so much for sharing it with us. BTW, I love all things Cupcake Jemma!!

[@oscillatefn8303]

Banana bread tastes so nice and I don’t know how but you just made it better!

[@sanjurayan4938]

This is the best banana bread recipe out there! The texture is super fluffy, just like cake and there’s no annoying dense bit at the bottom. I made a few modifications and it was incredible. I used only 130g caster sugar + 60g light brown sugar. Also, subbed half of the butter for coconut oil (cos I didn’t have enough lol) but it worked perfectly. Thanks for the recipe, it’s my go to now!

[@SceneArtisan]

I made this today,.. wow,. what a GREAT recipe! I made 1 regular loaf and 1 smaller one, both in my 2lb loaf tin. Very tasty, came out light n fluffy, cooked well, didn't burn and did I say how tasty it was?! Delish! ❤ Cheeky side note, I added a tsp of ground ginger, one more egg (they were actually too small, hence) a shot of Chivas Regal (13yr) whisky, some muesli and demerara brown sugar. Hmmm.

[@pjnyaruai3779]

This looks softer than my vision of a soft life.

[@ythira_ke]

🇰🇪🇰🇪

[@wightcobragaming9243]

Just made this did not have the choc or nuts but had a multi pack of picnic choc bars!!! It blew my mind how good it was

[@Fibby-bl5lh]

Baked this recently. It was delicious. As I didn’t have sour cream or yoghurt on hand, I replaced it with mayonnaise. Added a little cinnamon & nutmeg too. Wish that the amount of bananas are stated in weight.

[@KH-yl9eu]

Bonoffee pie, empire biscuits and coffee puffs would be great to see being made. Thanks for another video. I love banana bread.

[@angeltabot3932]

They have done banoffee pie ages ago.

[@KH-yl9eu]

Not with a pastry base they haven’t...

[@tuckybennett3740]

I baked it today, and it turned out pretty good, and my family loved it.

[@kindheart7663]

I’ve made it yesterday and now enjoy my morning tea with the slice of the most delicious banana bread in my life! Thank you ❤️

[@SomethingNick]

I love that you guys upload update videos, the banana bread recipe from five years ago was already a fav but I’ll give this a go!

[@olgayarikov7786]

It's really the best banana bread! Baked it twice and it turned out perfectly. Rich and yummy 😋! Thank you so much! Now that's my favorite recipe of banana bread 🤗💕 Btw, I used coconut oil instead of butter and it substituted it greatly.

[@HealthyFoodsOfficial]

Wow my dear perfect and soft bread

[@kainazcolah6236]

Tried this recipe today and have to say it is the best banana bread ever. So soft and so moist. Just perfect 🤤

[@jasion7359]

I hate eating bananas too, but I love using them in my smoothies.

[@tharrasethurathnam7364]

Guys, I made this today and let me tell you, this is hands down the BEST BANANA BREAD RECIPE EVER!!! It was just the right amount of sweetness, and very soft and moist. I substituted the plain flour with wheat flour and swapped out white sugar for jaggery poweder to make a healthier alternative, and IT DID NOT DISAPPOINT!! You should definitely make it, you won't regret this recipe!

[@idalaursen8935]

Literally just baked banana cake today! A great tip for fluffy banana mash is - if you have it - use an emerssion blender and should you be lucky enough to have one with interchangable blades use The “smoothie” blade. It made for an almost mousse’y texture to The banana and The cake, which was like a ciffon (sp?) cake became so light and fluffy!

[@mariaritagherardini785]

I made this recipe yesterday and now ...It is great! Thank you!😋

[@priyalkokate9731]

Sally the bread is amazing i needed a good banana bread recipe as mine always ends up goey or burnt thanks for this one! Please also do make an apple crumble for us

[@isabellehicks1017]

Ooo yes

[@Alltneca]

Just when I’m thinking of what to make this weekend💃🏻💃🏻

[@april2334]

Thanks Sally! You're always a ball of sunshine so I will bake this bread tonight :)

[@MD-mo1dg]

This is the best banana bread I have ever eaten. Thank you so much for the receipt. I am baking it today for my family for the 2nd time in 1 week. ❤️ The kids are so excited about it.

[@amitanalgirkar4596]

Your voice is so soothing. I mean even if your videos are little bit longer but your face and talk is very soft and welcoming throughout. And ofcourse the recipes are too good. I have already tried some of them 💕

[@ginajohnson3862]

Hi. I've just made this and Im so pleased with it. For my first time, it turned out delicious. Very simple to follow. Great video. Well done and thank you.

[@kamerinqueen7665]

I love this channel this channel taught me so much about how to make yummy and delicious treats

[@EverythingsOrange]

Thank you for this recipe. I made it last night and just had some for breakfast, it's so good. I didn't have yoghurt so I made the buttermilk hack with 100ml of milk as I was thinking it's probably lighter than yoghurt. I added 50g less sugar just cause, all the rest the same. So good it's half gone already and only me and my boyfriend here 🐷

[@zizyRules]

This is the best banana bread recipe I ever made and taste. Thanks 🌹

[@Karras353]

I need to try this one. I agree about bananas in general though. Fresh bananas are just unpleasant but banana mixed in with other stuff can be delicious and banana chips are also good.

[@luwinz]

Hi Salley, want to know the temperature of the oven preheat and baking temperatures….

[@caru547]

Delicious, Sally! Mmmmmm...! Did I see somewhere that you want/will be doing a video about tempering chocolate? I look forward to it!

[@deniseharney370]

I’ll be making this recipe for sure! And thank you, Sally for always lifting my mood!

[@pamelaroberts3517]

Looks awsome another one to add to my 'must make list' I have so many written down from all the videos I watch. Brilliant thank you all so much ❤️ 💋 ❤️ 💋

[@azimahmahmud7797]

I baked banana bread using this recipe today. It is super delicious! Thank you Sally! 💖💖

[@cynthia04lee]

Just baked a loaf and totally agree that it's one of the best recipes out there 👍😋

[@AloysiusPendergast89]

Sally is so pleasant to listen to! I will definitely give this recipe a go 👍 thanks for sharing. Greetings from Switzerland 👏

[@marykelly9698]

I've made it lots of times and I find the 2nd day is so much nicer , thank you ccj x

[@1r3n388]

I just like watching these videos and wishing I could eat all the amazing food you make 😋

[@pamelaroberts3517]

Hahaha yes but we can! Just have to make our own 👍😁

[@Karras353]

I got around to making this. I'd had a request to make "normal" banana bread so I left out the walnuts, pecans an chocolate. But I did sneak some ground almonds in there (only about 60g so I don't know how much difference they made) and swapped out some of the caster sugar for light brown (also about 60g). The bananas were not super manky but quite ripe and with 2 medium-ish and 1 smaller one there was definitely a nice amount of banana flavour. I also sprinkled some demerara on top before baking. It was certainly well received and I'd rate it as probably the best banana bread that I can remember.

[@crumbsandflakess]

Love your energy and the way you interact, gonna definitely try this recipe :) may I also ask which built in over are you using

[@esraozturk5894]

I made it it’s so moist n tasty thanks for d recipe. I extra added baking powder n vanilla😋

[@akhmalizakamaruddin6443]

This is becoming a staple in our household. I've made this twice, this week. Thanks for the recipe- it's easy & yumsss. A keeper!!

[@shereenbaig7576]

I made this a 2nd time but with hazelnuts instead of walnuts (not a fan of walnuts). It was delicious, thanks Sally x

[@juliadelima6390]

Sally, you look absolutely lovely today! Thank you for this fantastic recipe ❤

[@mindfulbaking]

Thank you

[@10zaralove]

Just baked Jemma’s old banana bread recipe yesterday- the best ever! I’m sure Sally’s is fabulous too 🍌

[@Simmilou22]

OMG! I made this yesterday and it has already been demolished!!! Best banana bread recipe yet...never using another recipe.

[@ihuomankere5586]

Hello Sally I tried your banana bread, it came out really nice. My question is, why can’t brown sugar be used?

[@y0u5uf]

I used this recipe and it was AMAZING.. So simple and simple ingredients.. I wish I could post pictures here.. Thank you..

[@wobblytardis850]

My boys love when I put coconut and chocolate chips in my banana muffins

[@asuna5688]

I just make the bread...my whole kitchen smells like baked Bananas from my childhood

[@tataheadz4eva]

So I'm a little allergic to the nuts mentioned so instead I just put in the chocolate chips and almonds! Really delicious!

[@francotan8140]

our queen Sally, you are always enthousiast with everything that you do. we love you.

[@IceWing278]

Made this yesterday and it is literally the nicest banana bread I’ve ever had!! Thanks for the recipe Sally!!

[@olgakhardaeva4819]

The second and third day :) Banana bread is strikingly better, Sally! Just perfect - thanks so much!

[@joanneryan6623]

The best!!! So yummy!! I'm now sharing the recipe! I'm glad I held out nearly a whole year of restrictions to make banana bread!! Best recipe 😋

[@aysha_khan]

I love the recipe. It tasted beyond amazing. I WILL be making it again and again. Thanks Sally ❤️ Now I know which place is the best to trust for the amazing recipes.

[@ledzepgirlnmful]

Happy New Year Sally! Thank you for sharing this lovely banana bread recipe !! Much love to All of You, stay safe and healthy as possible.

[@yoonicorndog]

Just tried this today and it’s amazingg. My family loves it! Thank you for the brilliant recipe 😆

[@najiyaibrahim4421]

Perfect way to start a lazy Sunday... Despite being more of "A Banana Coconut bread with raisins and toasted almonds", can't wait to try this version wd milk & dark chocolate chips, walnuts & pecans... (Not sure if pecans are available here) Much ❤️ From 🇨🇮

[@alejandragilling3517]

It is indeed the best banana bread I have ever tried!! Thank you so much Sally 💕

[@NaomiKlous]

This banana bread is delicious and very easy to make,l made it now for the fourth time ❤ Thank you for the recipe.

[@abababan6012]

@sally you are the best!!! So natural

[@hasanahhashim8308]

I was just thinking to make one!

[@SukayahRamli]

We are on lockdown in Asia, Malaysia. I made this today for my tea time. Was wonderful - chockful of nuts and chocolate! Sorry, didn’t wait till tomorrow, my husband is impatience.

[@Passionforfoodrecipes]

I make one of my crummy dad jokes here, but this bread really looks *bananas!*

[@oscillatefn8303]

This is an amazing recipe!

[@sroberie]

Woooow. Literally, just last night, looked up Jemma’s banana bread recipe video from 5 years ago. Perfect timing! 💜

[@teresaelaineruth8562]

This looks yum thank you Sally for this amazing recipe 😊 ❤️

[@cyliavc]

Loved this recipe when I made a loaf. I'd love to try them in a muffin version. Do you have recommendations?

[@kristinramsey3913]

My grandmother used to make a really good banana bread that I loved eating. Wish she had written the recipe down for me.

[@BrownEyedGirl14]

I was planning to make banana bread last week, waited patiently for my bananas to get nice and over-ripe only to find them crawling with bugs when I went to use them!🤮 I've now got the perfect recipe for when my next batch of bananas are ready (In their air tight container this time, no bugs again!)

[@lovelylangers]

Thank you Sally. I made your banana bread last weekend and it was yum yum yum ! This weekend I'm making your Jamaican Ginger Loaf Cake :-) xx

[@RiverPlaid]

I understand completely about the raw bananas.🌸

[@chrisannpereira8444]

I just like how Sally always smiles 😃 😊

[@thevishasvlogs]

It was my first time making this and it came out absolutely delicious! Thank you for this recipe 😋

[@shayanmirza6651]

Amazing recipe. Family loves banana cake so this would be a friday night snack.

[@queenoflife6641]

Beautiful recipe

[@jamessm5012]

Thanks for another great recipe Sally! Just a quick question I love the timer you use on the oven here and in the c&d bakery. Do they come attached to the oven or can they be purchased separately?

[@mindfulbaking]

They are separate

[@jamessm5012]

@@mindfulbaking Ok great thanks

[@nevyana22]

Thank you for the recipe!I really enjoy making it and it tasted amazing.I wonder will it be possible to use the same batter to make muffins ,for example?

[@MaZEEZaM]

Yes, the only difference is the cooking time.

[@alaahaider]

Looks absolutely Amazing 🤩 will definitely try it. Thank you so much 😊

[@MetsukiGlassesDirect]

Thanks Sally.. baking it for post lockdown "office returners".. you're awesome!

[@jenniferwonjishin]

This one got even me - the infamously bad at making just about anything - to try! And I would love love to see more of easy baking recipes like this one!! Maybe a good old coffee cake?

[@flaviasantos1947]

Wow, this looks amazing!!

[@harsiwidanti9576]

You're just like me, Sally!! I hate eating banana by itself. I can't even stand the smell 🤪🤪 but somehow I love it when baked or fried. Crazy right 😂😂

[@spost26]

Delicious! One hour wasn’t enough in my oven so the center collapsed but... I will definitely make again and just add more time

[@MaZEEZaM]

If you want a full-proof method to avoid the middle sinking for any cake, bake it in a bundt tin, the funnel in the middle allows the cake to bake from the inside and out at the same time.

[@sarahjane6548]

Tried this recipe, it’s sooooo good it’s buttery, banana-y and real moisttt I love ittt thank you sally !!!!!!