Knotted Cinnamon Rolls Recipe | How to make these sugar dusted showstoppers! | Cupcake Jemma

[@Hazmondo]

I don't usually comment on videos but these cinnamon rolls are by far the tastiest thing I've ever baked! I don't have a stand mixer so I kneaded the dough by hand which took a whilte and I didn't get quite the same consistency but that didn't affect the rolls too much in the end. I had a lot of trouble spreading the cinnamon filling on the dough (perhaps in the future I would melt the butter so it's easier to spread) but I decided to create the rolls anyway and I was really surprised that they turned out looking pretty decent. I split the rolls into 12 and baked them in a cupcake tray for 12 minutes which seemed like the perfect duration

[@rassoronmore8931]

Did you use strong bread flour?

[@Hazmondo]

​@@rassoronmore8931I usually follow re ipes as they're written the first time I do them, so yes

[@rassoronmore8931]

Normally so do I. But we don’t have strong bread flour so I’m just making them with all purpose flour. I hope they’re good!

[@jeremycardines992]

I love cinnamon buns and now there are two different ways from this channel to make em. Dane is awesome as always. And I’ve always wanted to pitch the idea of like either a video or live bake along where Sally, Dane, Nikki (spell check) and Jemma all bake the same recipe but with each their own style like the cake pop video I would love to see more of that :)

[@Numeriku]

I'm so happy I found this channel, it's like a bakers dream! Now you're posting knotted cinnamon rolls? Stop, it's just too much. Bless you for sharing your secrets 👌💖

[@kates7277]

Sally is a ray of sunshine but Dane is the rainbow at the end of it!

[@jamifitz]

So true!!! Together they all make a beautiful view !!

[@rutht8570]

As if having the ingredients (IN GRAMS) in the description box wasn't enough, you now have them at the beginning of the video! You're spoiling us you guys! Much love and appreciation ❤

[@karenbrass5053]

Missed Sally today, but, Dane, you are a natural in front of the camera, a real ⭐️

[@_itzrxheem]

These always surprise me cuz I forget it's Thursday and i get so happy

[@Hamiltonr94]

Recipe worked really well and these were delicious! I had to knead for about 15mins by hand, I used dark brown soft sugar as that’s all I had and I baked them in a normal cupcake tray, I just made them a little bit smaller by dividing the dough by 8 instead of six. I also topped them with some icing (just icing sugar and water mix).

[@kawaiiakumauwu8218]

That guy and his dancing skills thooo Legit fire 🔥 +baking skills +his skin care regiment ofc

[@GradyBroyles]

He would SLAY at a Ball. (vogueing)

[@honey3202]

aaaaaabsolutely made these as soon as I could after watching!! so bloody delicious!! - listen to Dane when he says the “dough is rolled out thinly” and then go a lil thinner than you think because I was left with smaller/shorter chunky slabs ready to plait - tasted lovely all the same though! just listen for presentation & uniform etc hehe ..thanks a bunch Dane 🤟🏼🖤

[@sjf2758]

I was watching Richard Bertinet’s version of these buns just the other day but it was killing me how his recipe isn’t in grams or ml! Perfect timing! I am going to make these but cut the dough into 12 pieces so they will fit in a regular cupcake tin 🥰

[@keeleywhitton8658]

Yes I was just thinking that but I only usually do cakes etc... not much experience with dough. How long do you think you’ll bake them for if you make them smaller?

[@sjf2758]

@@keeleywhitton8658 I am going to keep the oven temp but check them after 11 min

[@richcrompton6891]

Richard Berliners recipe is brilliant. I make them all the time.... I just have to give a lot away or I’d be the size of my house!

[@sjf2758]

@@richcrompton6891 I’ve made his as well. They are pretty darn good. I’m excited to try this recipe!

[@SukayahRamli]

Great idea! Will remember to do the same, as I have regular muffin trays.

[@manalzain3987]

I love that they now show the written recipe in the beginning

[@mindfulbaking]

Oh yay good to hear this!

[@GradyBroyles]

it's in the description too.

[@manalzain3987]

@Grady Broyles yes, it is written in the description

[@davedeilhsm]

@@GradyBroyles it helps though a lot if you’re watching on the TV app

[@icutwitch3333]

@@davedeilhsm I love that they share the recipes too! They all re so Amazing!!

[@eh3299]

Had to like the video because of how relaxing and encouraging Dane is throughout! Love his energy. Thank you for the video!

[@SukayahRamli]

Dane, you make it look so easy with step by step directions. The cinnamon buns look absolutely yummy!

[@danepemberton136]

Thank you! x

[@TherealSakuraKei]

These look Amazing ♡ Thank you So happy to see a cupcakeJemma channel update.

[@Solchys]

Thank you Dane for a twist on cinnamon buns. This looks quick, easy and super delicious. Wonder if we can freeze them? If so when? Thanks!! :)

[@VeeLove0]

I was literally looking for a recipe to bake those tomorrow! Perfect timing!!

[@MrsMDaily]

you are like me...I search for a recipe just before making something 😃 am about to start these right now

[@shereenbaig7576]

Nice to see you're back Jemma, hope you had a lovely year with your baby daughter.

[@jaynemoxam420]

Thank you so much,I have just made these they are amazing ,down to your recipe not my baking skills lol.The bakes you share are always lovely and easy to follow instructions thank you all so much xx

[@danepemberton136]

This is wonderful to hear!! So glad you like them 😘

[@sandyatkinson2619]

They look so good. You are amazing. I love watching your videos.

[@aphexhanna9225]

As a Swede and self appointed expert on all things cinnamon bun related, I approve! Dane knows the most important secret to a good bun. “A little extra” in the filling!

[@jbb1994]

Made these for my birthday and they are insane!!

[@karensamuels6706]

OMG there is everything in this recipe to love! My turn now! Thanks for baking them!!

[@harmony3395]

Yum! Making these today. Can’t wait to try them with ice cream!!!! ❤

[@quincetito9378]

Dane, these are absolutely gorgeous, such an amazing recipe, as usual! 👏🏿👏🏿 thanks man!! 😍😍❤

[@susanbarker4157]

That dough was delightful - worked so beautifully while rolling!

[@anicacg4495]

Can you pls make a playlist of all the tray bakes? I would really really appreciate if you do. Been trying a lot of your recipes and everytime I do, my family and friends love them!! 🥰 i wanna try the tray bakes soon ❤️

[@xylema.]

I made these and they were PHENOMENAL. Thank you so much :))

[@gmehz9605]

Happy to see Dane! Beautiful buns.

[@danepemberton136]

🥰🥰🥰

[@janwray547]

Ok!!! Love the braid and roll technique!!!! So using that the next time I make cinnamon rolls!!

[@PatEdwards-s6r]

Thank you Dane I’m going to try this recipe. 🤎

[@thelostheroine514]

Made these numerous times and theyre always a hit!

[@MJ-fb2zq]

Can't wait to make them. Looks absolutely amazing and yummy. 😋 thank you Dane

[@HowToCuisine]

OMG! They look absolutely incredible! ❤️❤️

[@kawtheral-lawati6202]

I have everything, I should make these right now!!!!

[@mindfulbaking]

You absolutely should

[@thealgerianflower2379]

Such a cinnamon rolls fan gonna try these for sure !

[@danepemberton136]

Enjoy 💕

[@jamifitz]

AMAZING Dane !!! Thank you for sharing this !! Looks delicious !!! You're so great at teaching !! 😁 Also... Question about the amount of cinnamon. The "2 Tblspns" looked more like 2+ heaping Tblspns ... Right ? Lol .... No judgements It looks 👌👍❤😉

[@courtneyhumphries4525]

Haha I was wondering the same thing!

[@yogimimi1414]

its like 4 tbsp easy lmao

[@wylldflower5628]

Luckily I’d been thinking I’d need at least 3 Tbs so I was pretty happy to see his scoops!

[@gymnastprincess24]

Yum, I’m definitely going to try this recipe ❤️

[@DiaDia18]

Very nice cupcake recipie! Have a nice day! 👍👏🍴

[@neethamanthriratne3297]

I like his way of presentation. Just like Jemma . Not too chatty and exaggerating. Good luck 👍

[@shifrawanden8027]

Great recipe❣️Made it today, the most delicious smell in the kitchen and super soft and yummy cinnamon rolls.

[@andrewkelly5040]

Woops! TIFU by trying to do these in a standard muffin tin, they've grown considerably and are banging on the glass of the oven demanding I set them free

[@nicki66]

They look scrumptious!

[@deirdrekettle3797]

love anything cinnamon will deff give these a go, excellent turorial

[@tammiemartinez6485]

I've been waiting patiently for your upload. Let's do this... 😋

[@vividtable6122]

Love cinnamon roles!! They look so yummy!!! 🤤

[@paloupis]

Crazy question: I love the idea of a 'ball bun'. Could you bake these without the muffin pan to maintain a 'ball' shape?

[@jerihurd]

They'd lose their shape , and the bottom would be flat. Maybe if you found some half-round molds to bake them in?

[@mariegro6634]

I always bake them without the muffin pan. Just secure the ends and make sure the connected bit is on the bottom. They won't be as round, but the shape is still beautiful :)

[@NoZenith]

Thanks for such a great and thorough example video Dane!

[@laurachaloner7264]

Awesome, uncomplicated recipe and they turn out freakn amazing!! thank you!! xx

[@kimberlytuthill8530]

I am SO making these!! Can these made ahead of time and kept in fridge & bake in the morning? These would be AmAZiNg for Christmas breakfast.

[@vickiweiss311]

HAVE to try 😋😋😋👍💯😉

[@clairegarnham2742]

Dane you are great in front of the camera. How do you stay so slim when making and eating your wonderful cakes? Love all the videos x

[@Krysta1Rose]

Metabolism is scary. My boyfriend is exactly like him and eats like a horse O-O

[@laurakaleinikovaite1196]

So I made full recipe, but I don't have jumbo muffin tins so I made 12 buns (and they still came out pretty big). I have this little oversized cupcake tin so worked for this perfectly. 😊 I made sure to seperate the dough in two parts before the first rising to not awake the gluten before the rolling. And I added a thin layer of Nutella on top of the cinnamon filling and omg it was even better!

[@laurakaleinikovaite1196]

Oh and the sugar did not stick to the buns for me so I had to brush a tiny bit of butter all over each bun before dipping them into the cinnamon sugar. 😊

[@hotoilin]

Excellent recipe! Just made and ate mine...perfect texture and super yummy :)

[@danepemberton136]

SCORE!!! 💪🏽 So glad you like them x

[@salc44]

These look amazing. I Love this channel. I can’t wait to try them. Only complaint the recipe at the beginning is hard to freeze and copy and is different than the one in the description.

[@gkm2928]

Yay! I've been hoping you'd to this recipe for a long time 😁

[@cook_with_zizou]

Oh Dane i wish to bake with you one dayyyy 😍😍😍 promiss me 😋

[@iagrams9100]

These look amazing!

[@danepemberton136]

🙏🏽🙏🏽🙏🏽

[@suemio]

Perfect recipe❤ and had tried making it couple of times 😊

[@antoniajagodic]

delicious 😊

[@CrAZychicke]

These look delicious!!!

[@ImmaShiaholic]

Can these be made in a regular muffin tin?

[@muhammadahsanasif469]

Happy Teachers Day 🎉❤️ Lucky To Have Cupcakes Jeema 💕😍 Thank You So Much For All You Have Taught Us 🙏💕

[@missmonalisa1758]

Hello! Jemma I live in the US and I would love love love to have a Chelsea bun. However I can’t quite justify flying over to Great Brit to try one. Would you share your recipe so I may have a proper one my first time please 🙏

[@Soso-cd4bb]

I will try very soon

[@rng4075]

Thanks for sharing! May I know if I can use a bread maker to knead the dough?

[@mackenziedanho2655]

One of the best things I've ever eaten!!

[@lienamostyn1662]

They look AMAZING!! definitely I will bake them!! Maybe one Batch with cinnamon and another batch with nutella!!!! 🥰🥰🥰

[@stacym735]

Those look lovely! Like a Babka in a bun :)

[@kerstin1719]

Wow, they look delicious! I will absolutely make these, and add cardamom to the dough. 😃

[@sarahbowen7721]

24 - 36°c is the recommended temperature range with 25°c as the optimum temperature for proofing bread….according to several internet searches!

[@shuermarvin577]

Yum, Yum, Yum. I will make these buns soon. Thank you.

[@aiderysandoval]

I guess I’ll push back my diet cus no way I’m missing out on these! 😅😋

[@hosnaentezam1592]

They are really delicious ... Thanks for the recipe

[@wombat0433]

Love you Dane great Dane indeed 🤩🤩🤩🤩🤩🤩

[@laurensmith3375]

Yummilicious!!!

[@cturner1180]

Yeah I love when he does the recipe.

[@Spoonnfork]

Looking delicious 🤤🤤

[@krinrqz9675]

Dane, I just wanna say your brows are perfect!!! :)

[@traceybartlam5940]

Made them today. Amazing!

[@auntiedough2488]

If I don’t have a giant muffin tin, can I divide them into 12 and bake them in a regular muffin tin? Really like this recipe but I’ll be disowned if I serve them without a gooey icing. Wish me luck! 🤞

[@ozziegreen4850]

Smart and adorable ❣️

[@MsSmallvillelover]

These look amazing ! 🧡

[@carolynbridge2087]

You make all your techniques look so easy 😂😊

[@francisduffy2643]

Made Richard bertinet cinnamon buns a few times. Really easy to make.

[@NoZenith]

Omg that pull at the end 🥵🤤 I'm going to make it there (US) one day to try something from Cupcakes and Doilies

[@sof6527]

I've made these before! Richard Bertinet's recipe is great too!

[@boringggg17]

weekend baking sorted! yayy :D

[@vivisextion]

I tried this today and they're beautiful. I made 9 instead to try and fit it into my 12 muffin pan. Turned out juuuuuuust a bit too big, if anyone is doing the same, make 12!

[@fatemerezapoor5935]

This recipe was really great😋😋😋

[@lucyshackell9937]

Oo I just may have to try these!

[@navodhijayasinghe8516]

Love them..going to try it out soon

[@beck645]

SO sweet.

[@raniabsat]

Hello there..Thank you for sharing dear .. tried these ..they were literally amazing .I just don't why the filling is leaking out from the buns.. they leak from my roll version too 😔 not sure what I am doing wrong 🤔

[@CheriseB]

If you’re doing them in a muffin pan (as opposed to the mega sized one shown), do you need to make them smaller to avoid over filling the pans?

[@RTimo]

IVE BEEN WAITING FOR THIS! Tho im thinking yeast is not for me :( i either over knead it or under knead it. And it being sloppy and sticky but WILL DEFINITELY TRY THIS! Thanks Dane!

[@GradyBroyles]

the "window pane" technique is pretty reliable. (holding it up and letting it stretch to translucent but not tearing) You're more likely to mess up on proofing.

[@catherineyeoh1399]

hi! would you consider uploading a cotton cheesecake or some sort of foam cake recipe? love your videos

[@joannefaucher2044]

Ur are great Dane :)

[@jesuslovesme143]

God bless you Dane❤

[@dtulip1]

Dane: It doesn't matter if you make them different sizes ME: Make on GIANT one :)