Best Ever Braised BBQ | How to make PERFECT bbq at home.

My family's favorite bbq hands down. This is so easy, can be made in advance, and also works as a crock pot or stovetop meal. This will save for several days in the refrigerator and reheats even better.
1 3.5-4.5 lb chuck roast or 3-4 lbs of chicken. (If cooking chicken, skip the sear. I'm sure it would also work for pork but have never tried!)
2 14 oz cans tomatoes (diced or whole)
2 Tbsp butter
1 1/2 onion, diced
5-6 cloves of garlic
1 shallot optional
2-3 cups bbq sauce (I use homemade, 2 cups of sweet bbq sauce and 1 of vinegar bbq sauce)
Salt
Pepper
Dijon mustard
If oven braising preheat oven 300-325 F (Lower takes longer)
Salt and pepper roast generously.
Heat dutch oven or cast iron pan to smoke point (I use ghee but you can use any oil you prefer) and sear 3-4 minutes on each side. I reduce to medium heat or medium high heat after placing meat in pan to keep from burning the oil.
Remove chuck roast, reduce to medium or medium low heat and add onion. cook for 2 minutes, add shallots, cook for until onions start to turn translucent.
Add Garlic, Stir vegetables until you start smelling the garlic, about a minute.
Add tomatoes and BBQ sauce.
Bring to medium-medium high, uncovered and reduce liquid until it thickens, stirring frequently.
Smother roast in dijon mustard (I also mix in paprika and chili powder)
Place back into pot and cover.
Place in oven and check at 3.5 hours. Meat should be tender and fall off easily with fork. If not, replace to oven and cook in hour increments. When finished cooking, meat will be the most tender if you refrigerate in its juices and reheat the next day, but it can be eaten right away when finished!
Let me know what you think, or if you do something similar, what herbs and spices you use in your barbecue!
Chapters:

[@alisonsutton902]

Don't ever stop being "real". Don't become polished that you lose your realness. Part of your appeal of your episodes is that being real, transparent, goofy, etc. Thanks for your sharing on your family...this makes real home cooking real as well

[@Thebateskitchen]

I appreciate the feedback! I don’t ever see me being good enough to not mess up, and we will definitely try to keep it real with you all!

[@alisonsutton902]

@@Thebateskitchen way to go!

[@susancumming7099]

​@@ThebateskitchenI agree with Alison, I watched all kinds of cooking shows over the years but yours is the best! Your personality, the fact that you love what you cook, how much you love your family and your faith. Plus, you praise Brittany for all she does. You both are so supportive of each other. To me that's the most important. And to be real, your food is what most regular people eat.

[@brendahautaluoma624]

Yuuuummm. We don't have those Hawaiian sweet rolls up here in Canada, but there's sweet rolls with a French name (escapes me atm🤔) I think they'd be same. I always made apple/cabbage slaw for my ground turkey burgers and then discovered everyone loved it on bbq. So now it's a must! I also just learned about why smoked Paprika is used! 😉 I'll try your method next time I do bbq. Last time we did brisket😋

[@jessicahopkins9785]

Here’s a great tip that works for when the onions make you cry….just rinse the knife you’re using under cold water for a few seconds.

[@sandystark1614]

“Find you a partner that loves you and is committed to you dreams and goals…” Amen to that!!!

[@KimBuffington-hf8gt]

Your parents get a A+ for how they raised you and your siblings!! Way to go on this recipe too!

[@Thebateskitchen]

Thank you!

[@melandymisenheimer1031]

I love your mom she looks like a very good cook too

[@suestephan3255]

Indeed A++

[@teresaschneider6726]

I agree 100%. 👍

[@sherrylee1072]

You don’t have to be polished, we like you just as you are

[@Thebateskitchen]

Thanks so much! I just want to be the best I can be!

[@Wkayjlamb]

Couldn't agree more! Never enjoyed a cooking show more!👍

[@naomi8097]

Shout out to Whitney for saving this episode 😊 Zach you are so much more relaxed and your personality is coming out . Great videos and recipes.

[@Thebateskitchen]

She saved my bacon! She bails me out quite a bit cause she knows I’m always forgetting something. She always has my back though!

[@anniefenter8697]

It's great to see how Zach and Whitney support each other!!!

[@robinweiss1681]

@@Thebateskitchen I love Whitney! She is the best!

[@kr4850]

Whitney is a gem!

[@Thebateskitchen]

So glad we get to share this life, I wouldn’t want to do it without her!

[@CoBeau29]

Wanted to say how wonderful it was to hear you compliment your wife Whitney the way you did. I'm sure she appreciates and loves you that much more.Such a beautiful family you all are. Those darn onions! Every time I cut them up, I also have tears. Have had coleslaw on a hamburger before which is also good. Would love to see how you make your coleslaw. The roast turned out great. Don't you just love it when it falls apart like that. Have a wonderful weekend with your family. God bless. 😊💛

[@Gina_Michel]

Loved this episode, but especially your words about Whitney. What an incredible wife, and what a gift! I'm sharing this message with my young adult children looking for a godly spouse. Such an inspiration! Keep up the great work, you two!

[@dancingjewel1]

I LOVE that you verbally and publicly praise your family. Amen to your words. Love you being real. You aren’t a professional chef, you are doing so great. Thank you for being willing to be vulnerable and sharing these yummy dishes.

[@Thebateskitchen]

Thanks so much for watching! I love getting to do this!

[@chessyharris6200]

I think Food Network should offer you your own show , "Cooking With Zack" . Your whole family has a very sweet, friendly spirit that draws people to you. ❤

[@Thebateskitchen]

I’d love to learn from some of the food network people!

[@lindahubbs8146]

@@ThebateskitchenZach- I bet you have a great “chili sauce” recipe. I’ve tried a few but not what I was looking for- if you could share a recipe sometime. We enjoy chili dogs all year long- Thank you-

[@Thebateskitchen]

Honestly, I’ve tried several different chili recipes for hotdogs, but my favorite is incidentally from South Carolina as well and it is Foster Farms chili! But the only place you can buy it that I know is in Anderson, South Carolina! Every time we go to Papa Bill’s we get a few tubs of it!

[@cindymatthews8279]

Great shout out to your wife...we need people who celebrate their spouses continually in their marriage. Kudo's to you Zach for being a great husband to Whitney!

[@Thebateskitchen]

Well she’s amazing, and I couldn’t do what I love without her!

[@cindymatthews8279]

@@Thebateskitchen AMEN and I pray for you and your family and God's continued blessings. Your family is an inspiration and I enjoy watching and your recipes!

[@rosemaryharris6064]

I love how you sing Whitney's praises. I love how you are so real and genuine. PLEASE dont change!

[@Thebateskitchen]

I love that girl 😍 I’ll sure try not to!

[@karinjanzen9985]

I hope you’ll share your recipes for your homemade BBQ sauce and the Carolina vinegar sauce on your show sometime! They look so good!😃

[@Thebateskitchen]

I will!

[@WhoDunnit346]

This is the best cooking channel EVER!! That scene with the onion - that's a real struggle.

[@Thebateskitchen]

So glad that you are enjoying it!

[@ohiorn8680]

What time is dinner? We will all be over! Love watching your and your siblings videos.

[@Thebateskitchen]

Dagnabit, we just ate😜

[@dawnnephew9367]

I made this for my family and it was amazing. Making it again as a meal train meal for a new mama and daddy. Love y'all, keep be the real you as God created you!

[@Thebateskitchen]

So glad yall loved it!!! Tell the new family congratulations from us!

[@dawnnephew9367]

@@Thebateskitchen thanks, will do!

[@km2927]

Don’t cut off the hairy end of the onion next time and you won’t cry! And awww, Whitney is the best! Yall have such a sweet family! Love that I can keep up with all the bates’ even after the show ended!

[@Thebateskitchen]

😊 thank you, I’ll try this!

[@dianecervantes9095]

Zach, those look awesome. Whitney is very lucky. She has a chef in the family. Keep up the good work. See you in your next video. Have a blessed Saturday night.❤❤❤

[@Thebateskitchen]

Thanks so much for watching! I’m blessed to have Whitney, she is such a strong support for me and I could not do this without her!

[@cherylknepp8894]

Slaw on bar b que is a southern thing! I never heard of it until I lived in South Carolina. You're right....try it 😊! You'll never eat it any other way!

[@Thebateskitchen]

It makes a messier sandwich messier, but totally worth it!

[@rhondareilly3707]

Keep being you. Dont change a thing. I love that you are a family man as it makes you shine. Love that you point out Whitney going the extra mile for you. That is what devoted partners do! Definitely going to try this recipe too!!! ❤❤❤

[@Jgr796]

I'm from South Carolina. That's a Carolina thing. Love y'all. My husband cooked for our family like you do.

[@Thebateskitchen]

I bet he has some amazing recipes!

[@nickandalainabumgardner4330]

I was laughing so hard during the onion scene🤣, cause we have ALL been there! Some are so strong it’s ridiculous. I made this today and it was really good. I will back off a little on the salt next time, cause I really must have put it on😬. Always keep it real, I could care less about your knife skills. It’s great seeing a REAL cook, that looks like every normal cook in the kitchen.👍🏼

[@Thebateskitchen]

I should have mentioned this, but don’t use table salt to salt your meat as that will oversalt it, sprinkle it heavily with kosher salt! And thanks for the encouragement! I love getting to do this, but I want to learn everything I can as I go!

[@kindnessmatters4068]

I agree!! Who cares if you're cutting/dicing/slicing just right? 😅

[@lindahubbs8146]

@@Thebateskitchensince we are talking salt- Zach-have you tried the Redmonds real salt? I started buying it after many homestead shows mentioned it and the difference-Believe me there’s a big difference in the flavor and it’s just salt but the only one I’ve ever tried that is extra good. It’s mined in Utah. I hope you try it. I find it at natural grocers or order directly from their website- off the top of my head I know Dr Ken Berry always has a discount code for it in his description box. He has a yt channel- I hope you give it a try

[@Thebateskitchen]

I’ve not yet but I’ll try it!

[@annettewebster296]

Yes, Redmonds Real Salt is the best. It has 84 minerals and has not been bleached & processed like Morton’s and it will not raise your blood pressure. Save the Morton’s for killing the slugs that we have here in Tennessee! Loved this demo…..would you share your recipe for homemade BBQ sauce? Blessings from Tullahoma!

[@BrendaCloutier]

Love watching your cooking videos. A little tip on onions. When you are peeling onions, do it under running cold water. No more tears when chopping. Continue cooking! You are doing great 👍 ❤

[@Thebateskitchen]

Kinda what I ended up doing, just the water was running from my eyes 😭

[@cmac1100]

​@@Thebateskitchen😂😂😂

[@susanharrison876]

Don’t ever change Zach. We love you just the way you are. I’ve been cooking for a long time and picked up some great “short cut” ideas from you today. Also, I made your lemon chicken a few days ago. My husband said it was the best fried chicken I had ever made 😊. I look forward to every new episode and spending some time watching my favorite chef! We love you ❤

[@Thebateskitchen]

This made my day! I love when folks enjoy what they eat!

[@ThoseGuerreros]

❤❤❤love you acknowledging Whitney in this way. She is so beautiful on the inside and the outside

[@Thebateskitchen]

I can’t wait to do one with her!

[@brittanykline4080]

Stay true to yourself Zach. I appreciate you crying over onions considering I do that allll the time 😂 cooking and baking isn’t perfect I appreciate your realness! ❤

[@Thebateskitchen]

I appreciate that!

[@carolmorgan9228]

You're a natural! A lot of people take awhile to get their footing on KZbin. You've hit the ground running. Good for you!

[@Thebateskitchen]

You are so sweet! I’ve got a lot to learn, but I’m having a great time, and I’m blessed with a great team from the Wallace real estate media department, as well as lots of great advice from my siblings that have been doing this much longer!

[@simone9707]

Wonderful video Zach. You and Whitney seem a beautiful team. Thanks for creating these episodes!

[@Thebateskitchen]

Glad you like them!

[@darrenzinck7686]

I really enjoy seeing you in the kitchen more and more. It is great to see someone who loves to cook getting in there and doing it. As I watched I was thinking how great it would be for someone with some professional experience to join you and give you some professional tips right as you mentioned you had a guest chef coming to join you. I love cooking and love teaching people who really want to learn. After cooking for the past 10 year professionally and now becoming an executive chef, I will step back from actual cooking and now be more of a teacher which I'm looking forward to. Its a great feeling to past along the knowledge that I've learned from others and from myself. I did see you start to point your finger on the knife while mincing the garlic and quickly pull it back and grip the knife properly...pointed fingers in the kitchen a big no-no LOL.

[@Thebateskitchen]

I definitely have a lot to learn, but I love getting to do this! I’m working on my knife skills and making some progress! Feel free to reach out and dm me on my instagram! I would love to learn!

[@carolwhisenhunt7504]

Ty for advising to get that partner that God has for you. You are so right when you know they're the one, nothing is better. You're amazing Zac. This was great. Ty for sharing. Love it!

[@Thebateskitchen]

Thanks for watching! I love getting to do this!

[@sissymoore5326]

Zach, love your channel and your beautiful family. Your so down to earth and a natural in front of the camera.So happy your dreams are coming true. Love how you praise Whitney and support each other. May God always bless you and your family.💞💞💞💞

[@Thebateskitchen]

Thanks so much for watching! I’m having a lot of fun getting to do this!

[@WhoDunnit346]

I made this for Memorial Day, following EXACTLY except I used pork shoulder instead of beef. It turned out FANTASTIC. Best ever, according to my husband. I made A Forks Tale southern coleslaw recipe, it wasn't runny and stayed creamy. All in all, wonderful meal. Would totally do it again. Thanks Zach!! PS - I did make my own slider rolls, homemade mayo, Carolina BBQ Sauce (my first time) and cowboy candy BBQ sauce. Along with apple pie. Took me 1.5 days...haha

[@Thebateskitchen]

This is awesome! So glad you guys loved it! 😍

[@suzannestebbins1194]

You should team up with Kelton on an episode!! I bet you’d both make a crazy amazing meal!!

[@Thebateskitchen]

It could happen!

[@lindahubbs8146]

I made this and it was delish in every way!!! My family including grandchildren loved, loved it…

[@Thebateskitchen]

I’m so glad ad you liked it!! It’s a favorite here for sure!

[@alee9961]

Such a breath of fresh air to see a sincere, family loving young man! You have a great talent and the passion to share it with others. Thank you! 😊

[@Thebateskitchen]

Thanks so much for watching! I’m excited to be doing this!

[@GwenSaner]

Just saw you all this weekend at the boutique! My son and I decided on the drive home to Birmingham that we are making this for Memorial Day. 😃

[@Thebateskitchen]

Yall are gonna love it! Thanks so much for coming by!

[@east10ecgirl]

Try storing your onions in the refrigerator. I started doing that a few years ago and found it really helps. Love watching you cook. You and your family are so sweet.

[@sandynevitt8268]

It really does make a big difference if they are cold

[@sandynevitt8268]

Love coleslaw on my barbecue too. Looks so delicious

[@beckybanta126]

Coleslaw on barbeque....oh yes, a must. I appreciate your show-n'-tell as you share your cooking knowledge Thank you muchly!😊

[@angelalong4573]

I do that as well.

[@Lacirose88]

Yes makes a big difference storing onions in the fridge 😢no more burning eyes

[@Robbinp12]

Love you, Whitney and your children. You are an amazing cook. You should have started this channel years ago!

[@Thebateskitchen]

I should have! I honestly did not know how much fun I would have!

[@kimhuff8798]

My mouth is watering watching this! I need to make every recipe you have posted so far! This bbq looks unbelievable!!! 🤤♥️

[@Thebateskitchen]

So glad you are enjoying this! Thanks for watching!

[@tarras3292]

Omgoodness Zackery you’re such an amazing cook or Chef!!! 😌💙And you have a Beautiful and amazing Wife and family and Thank you for another great video

[@Thebateskitchen]

I have a great time getting to do this and I love getting to share it! Thanks so much for watching and taking the time to comment!

[@ellyne3863]

I’ve never cooked bbq for my husband before, but I think I’m going to make him this! Hopefully he loves it! 😊

[@Thebateskitchen]

I hope he does too! 😂

[@carolwilliams8579]

I made your Leon basil chicken recipe. It was delicious. I ate it 3 times and I don’t usually don’t eat leftovers ❤

[@Thebateskitchen]

This made my day! So happy to hear people loving these recipes!

[@rondastothers472]

Making these for Memorial Day !! Thank you again 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@Thebateskitchen]

You’re gonna love it!

[@laurirohr5364]

Omg dont touch your eyes when cutting onions!😂😕poor guy. Onions get me too. I didnt see any posts about your knife skills, but I have to say one of the things i like most about your cooking vid is that its real folk & natural, looks delish & plenty of it. Great as is! No pro Chef nonsense. You have a terrific loving Family Zach. God bless.

[@Thebateskitchen]

Thanks for watching and taking the time to comment!

[@DoctorJoanieTool]

Sounds wonderful to have another chef on with great tips. What a wonderful demeanor you have during these shows. So pleasant to watch!! They do make onion goggles. I’ve never tried them but I’ve heard they work well!

[@Thebateskitchen]

I couldn’t look any goofier than I normally do! I reckon I’ll head over and watch some QVC til they pop up!

[@mrsta1267]

You had me tearing up at how sweetly you talked about your wife then almost laughing as you paused to decide whether to be neat and tidy using a spoon or to just dive in and spread the sauce with your hands lol!! End result was on point! Great job!!

[@Thebateskitchen]

She’s my everything! Yeah I try not to always throw the voice of caution to the wind 😂

[@bkwoodadventures7061]

Red slaw consists of...Raw grated cabbage..... mix in a pot....ketchup, vinegar, suagr, and you can put in a bit of brown sugar....paprika, chili powder, and black pepper..if you want a bit of nip...zing, add in some crushed pepper flakes...this is optional...put on the stove on medium heat, melt it down.......once it is melted and dissolved....pour it over your raw cabbage...and stir.....serve it on your bbq sandwich...carolina style ;-)

[@Thebateskitchen]

I wannna try this now!

[@mbz9057]

You cut onions great! Love your family! Thank you for doing this‼️🙏🏼

[@Thebateskitchen]

I love getting to do it!

[@padfoot3]

Your recipes are sensational, and even more the way you describe what you are doing interspersed with commentary about related things. Forgetting the roast at the store; Whitney’s simply amazing support; limited counter space, and oh those onions…loved every minute!!!

[@Thebateskitchen]

Thanks so much for watching and I am so glad you enjoyed it!

[@truthteller356]

You are really so good at presenting and explaining. A tip to you on onions. If you take a match and put it in your mouth with the sulfer on the outsire, no tears. Also, once you make the first cut, put both halves of onion in cold water for less then a minute..no tears. Are you putting the written recipes anywhere on your site yet?

[@Thebateskitchen]

Thanks so much! I’m going to try some of these onion tips!

[@user-kd1wv5tz5o]

Hey Mr:&Mrs Bates; these are some of the most delicious looking braised burgers I’ve ever seen!😊I’m sure going to try this recipe! Amazing!🎉

[@Thebateskitchen]

Hope you enjoy!

[@anniefenter8697]

Looks amazing! We need a Cole Slaw video!!! ❤

[@WhoDunnit346]

YES!! Mine is always runny. His looked really good and creamy.

[@bkwoodadventures7061]

As for onions...use sweet onions and you can slice an onion in half...wrap in paper towel, put in fridge for about 30 minutes before chopping.

[@Thebateskitchen]

Great tip!

[@monalawhorn707]

Thank you Zach this is Mona 68 clintonville Wisconsin I just want to say thank you and God bless you and you're doing great and you make me hungry and I wish I could get the food and make it myself but maybe one day when I was so happy for you you're doing great and it's a wonderful thing that you do have your wife a partner in life will stick by you help you but you've done the same for her in the boutique so it's a wonderful thing to see thank you all God bless you in the mighty name of Jesus our lord I say amen 🌹🌹🌹

[@Thebateskitchen]

Thanks so much for watching and taking the time to comment! I love doing this and I for sure thank God for letting me share this life with Whitney!

[@angelalong4573]

This is my favorite episode yet. Cant wait to meet yall in July.

[@Thebateskitchen]

So exciting!

[@heyMarillyn]

Looks delicious but also just looooved the behind the scenes stories.

[@Thebateskitchen]

So glad you enjoyed!

[@luciemongeon2823]

I look forward to your videos I am learning I have watched your Family's show my 2 oldest Sons are Chefs and they did not learn from me take care a fan from Canada 🥰

[@Thebateskitchen]

You are so welcome! Thanks so much for watching! Tell your boys feel free to send me any tips!

[@justinaroth1165]

Looks good! Tip put your cut onion under cold water before you dice or slice the onion.

[@Thebateskitchen]

😂 I’m gonna have to try some of these!

[@roisegolden6459]

Are u going to give us the recipe for your homemade bbq sauce? Also I absolutely love how u always acknowledge Whitney and how special she is to you! Such a loving couple 🥰

[@Thebateskitchen]

I’m going to try!

[@rondastothers472]

Your Favorites are now My Favorites ! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@Thebateskitchen]

Yay! Thank you!

[@Anita3kidsS.]

Could have used some Beef Stock (or any type even a bit of water) to deglaze your pan . Yum making this gal hungry! Keep up the Great Job!

[@Thebateskitchen]

You are correct! I’ll try that next time!

[@Jen.E]

I've heard several ways to keep your eyes from burning when cutting onions. 1- put a slice of bread in your mouth... most hanging out.(weird, I know) 2- light a candle and place it near where you're cutting. (It really works) 3- wear goggles

[@Thebateskitchen]

Definitely want to try 1 and 2!!

[@lucretiaparker4355]

Oh Zach !!! Another awesome recipe! Can’t wait to cook this one!!!!!! We love BBQ!!!!! Texas girl here!!!! Although I would much rather be right there in your backyard enjoying this with you and your clan! I love watching you guys! I sure do wish I knew you all personally because I would so enjoy fellowshipping with you and your family!! I need that in my life! God bless you all. Have a wonderful week.

[@Thebateskitchen]

You are so sweet! Maybe one day, you never know! Thanks so much for watching!

[@barbarawhite7337]

Who doesn't eat slaw on BBQ? Just kidding, I was introduced to it by a friend who is from South Carolina. It's a Southern thing! I love it!

[@Thebateskitchen]

It makes a messy sandwich messier for sure, but I love it!

[@harborspringsgirl]

Zach, Oh my goodness!! I made it today and my house smells SO good!!! I even made my own barbecue sauce and coleslaw so I feel a little bit like a chef!!! Love the videos!!

[@Thebateskitchen]

So glad you enjoyed it! It does make such an aromatic kitchen when is cooking!

[@harborspringsgirl]

Totally!! And my hubby loved it!!

[@robinweiss1681]

Thanks for doing this show Zach. I love it! And I love your family; all of them!

[@Thebateskitchen]

I love getting to do it! Thanks for watching!

[@Jennrenee1983]

I love bbq. I grew up in North Carolina and on that Carolina bbq. I’m gonna try this recipe one day. I have a chuck roast in my freezer.

[@Thebateskitchen]

Time to start the thaw! Carolina has some of the best bbq imo! Love it!

[@kindnessmatters4068]

Oh my, you sound so MUCH like Dave Ramsey!!😊 My husband thought so too!! We like slaw on our BQ too and homemade BQ is so yum. 😋 I'm a mayo person!😊❤

[@Thebateskitchen]

I hope people like the way Dave Ramsey sounds then!

[@kindnessmatters4068]

​@Thebateskitchen Oh, it's a compliment!! 😊 easy to listen and engaging!

[@Thebateskitchen]

That’s great!

[@morrobay7261]

Holding a piece of bread in your mouth prevents onions burning the eyes. It really works :)

[@Thebateskitchen]

Great tip!

[@SJD36]

Messier foods are usually so worth it!! That looks delicious! I appreciate you keeping it real on here :) Been really enjoying your channel!

[@Thebateskitchen]

Thanks so much! I’m so glad you are enjoying it!

[@dawnalowe2687]

You did it again, another great video, Zach!

[@Thebateskitchen]

Thanks so much for watching!

[@lisawatkins8801]

Oh man there's no other way to eat a BBQ sandwich! Even when I order a pork plate, I order a side of slaw and load my fork with both for each bite. It's the contrast of the cool, creamy, tangy sweet slaw with the BBQ that makes it heavenly.

[@Thebateskitchen]

It’s a match made in heaven!

[@nicci_mae]

Could we maybe have an episode of cookware/kitchen gadgets you use and/or prefer? Love the channel and all the videos so far! Great job Zach (and Whitney for all her help 🩷) 👏🏼 👏🏼 👏🏼

[@Thebateskitchen]

Honestly I’m pretty basic! I normally grab whatever is close, and repurpose a lot of things!

[@brendatate8986]

Yum! Looks delicious! You and Whitney make a great team! Yall are always helping each other with your dreams. I bet the whole family loves your channel because they get to come eat what you’re cooking! Lol Thanks for sharing! God Bless!

[@Thebateskitchen]

I couldn’t do it without Whitney! And I definitely have plenty of taste testers around Rocky Top!

[@starhunt1951]

That bbq looked SO GOOD!

[@Thebateskitchen]

I promise, words can’t do it justice!

[@blessedmomma6626]

Oh that looked so good. I've never had BBQ beef before, nor have I had a BBQ sandwich with slaw on it, will have to try it though. Thank you Whitney for going to the grocery store and saving the video and thank you Zach for being real, things happen. Have a wonderful Sunday. God Bless.

[@Thebateskitchen]

Thanks for watching! We can laugh about it now that it’s over

[@shannoncampbell5380]

Another great cooking video !!! ❤

[@Thebateskitchen]

Thanks so much!

[@valc2313]

Great video! Don't change a thing, you are doing an amazing job!

[@Thebateskitchen]

Thank you so much! I love getting to do this!

[@kathyvick6164]

Never seen it done with the slaw❤ Another must try soon❤ thanks for all of your hard work and for sharing ❤

[@Thebateskitchen]

You are so welcome! I love getting to do this!

[@Charlotte-bw7zu]

Great lesson😮❤

[@JLuvBug2]

I thought I was the only person who put mayo on bbq!! It's so good!

[@Thebateskitchen]

I learned that from Whitney I think! She puts mayo on everything! But she mostly uses Hellman’s

[@kindnessmatters4068]

Love hellman's mayo!!❤❤ 😊 And I grew up putting it on everything! Is she possibly originally from PA??

[@pbw5]

It's so much fun to watch you cook! And, it all looks so yummy! I tried your chicken salad and even found the right mayonnaise, in Denver!! It was delicious!

[@Thebateskitchen]

Dukes done gone big time 😂

[@beth5863]

Awesome job. You seem so much more relaxed. It warms a heart to see your love for family.

[@Thebateskitchen]

I’m trying! Thanks so much for watching!

[@kathylezcano8793]

I have a chuck roast and I will be preparing for my family. It looks so delicious. My mouth is watering. Can’t wait to try it thank you for sharing and I I enjoy watching your videos. God Bless

[@Thebateskitchen]

Thanks for watching. Let me know how it goes!

[@kjones7966]

Love slaw on a good bbq ! The crunch 🤗 . Looks like another new recipe for my family . Hope you take us outside sometime for Hibachi tips maybe ? 🤔😏

[@Thebateskitchen]

I was surprised at the interest! I think I will!

[@ruefanga5719]

I know what i'm making from Memorial Day now!!! I have always used pork. You need to get whoever made your homemade barbecue sauce on your vlog quickly!! I need that recipe and the coleslaw. 🤣❤️❤️❤️❤️

[@Thebateskitchen]

I make it! I’ll try to get it up on my site, but it’s been a little crazy here!

[@susanmercado4364]

A little tip I learned from my Momma. If you run the cold water and cut your onion near the sink it really cuts down on the eye burn..

[@anaychaker7344]

Looks FAB !! 😋😋 For sure going to try this one ! What ( TYPE ) of mustard was that? 🙂 Great job, Zach !! 🤍 Don’t get too fancy on us with the chef cutting lessons . 😅😅😉 I like the way you are careful when you chop & cut ! 👍👍 Thanks Whitney also for making this possible ! 🤗♥️🤗

[@Thebateskitchen]

I just want to get more consistent and safe! I used Dijon, but have used lots of different kinds and loved them all!

[@LainieCea-jj6ds]

That looks so good!!!! I must make this.

[@Thebateskitchen]

It’s worth it! I promise!

[@rp1740]

Another great cooking lesson!! Now I'm hungry 🤣

[@Thebateskitchen]

Thanks for watching! I think that’s a good thing?

[@vickymosser5542]

Wow Zach those look amazing...sure gonna share this with my friends and family..just love how laid back you videos are...I enjoy them more than any I've ever watched..makes me feel like I'm right there with you and gonna dig in..now I need to go eat lol❤

[@Thebateskitchen]

This made my day! Thanks so much for watching!

[@nodaksweets]

Zach, you are so precious!! Thank you for all you are doing to have this channel! I just love it!!! Question: have you ever cooked with your Dutch Oven on the grill?

[@Thebateskitchen]

I love getting to do this! I’ve used my cast one in a campfire, but I have never put it on the grill! Should I?

[@marysams4472]

Love your show, Zach and how family oriented you bring into the kitchen. ❤

[@Thebateskitchen]

Thank you! These mean alot!

[@carolynjohnson6792]

Zach, It wouldn't be good if I were in your family!! I wouldn't be able to fit through the door ! Lol 🤣🤣🤣🤣🤣 That looks absolutely delish 😋 I will be buying a Chuck roast on my ext trip to Walmart!! Zach your a good man to credit Whitney for all she does for you & the family. Yes you're blessed to have her in your life, but also - Whitney is blessed to have you in her life. Abundant Blessings on Your Precious Family 🙏🙏🌹 Love 🌻 from Apex NC 💜

[@Thebateskitchen]

Thanks so much for taking time to comment! Love reading these!

[@randalblair]

Love your humility, great recipe and video.

[@randalblair]

I had to come back on her today - We cooked it today and the triplet grandsons (age 11) had 3 each and absolutely loved them. Everyone thought they were delicious.

[@patarmstrong9949]

Looks delicious, enjoyed watching and will fix this tomorrow for dinner!

[@Thebateskitchen]

Hope you enjoy as much as we do!

[@dianefoster4472]

Here’s an onion tip for you. Put it in the freezer for 15-20 min before you need to peel and chop it and your eyes won’t water.

[@Thebateskitchen]

Gonna try these

[@cindyromero4910]

YUM!! Tried this today!! So easy and delicious. Thanks for sharing.

[@Thebateskitchen]

So glad you enjoyed it!

[@lisaslittlecritters]

I love that you tell it like it is, I went to the store and left a pack of chicken at the store. The next day I went back, bought more chicken, somehow it slid out of the bag in the trunk, and we found it 2 days later…yuck!! Mistakes make you real!❤

[@Thebateskitchen]

Oh no! That would be awful! Well I make some real mistakes for sure!

[@kathychonko10]

This looks absolutely AMAZING!!😊

[@Thebateskitchen]

Wait til you try it!