Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake

[@jacquelinebarretto2481]

Just made this most amazing wine cake.it turned out perfect. I doubled the quantity as I'm having guests for Easter and also I have a big bread tin for baking. Thank you so much for this wonderful recipe.

[@garfinscreation]

So happy you liked this, thanks for sharing your feed back dear

[@RosemaryDsouza-w8u]

Plz show the Rava cake with eggs . God bless u n where do we get black raisins , is it ok if we use our daily dry.grapes instead of black currents n show receipe of mama cake also .

[@garfinscreation]

Yes, you can use which ever raisins you have. Here there are 2 recipes for Rawa cake with eggs: kzbin.info/www/bejne/r2nLan6ZqL9gi8U kzbin.info/www/bejne/sHrVdnyCp5mMotU

[@maritacrasto7176]

Awesome taste n a perfect recipe I tried it

[@garfinscreation]

Thanks for sharing your feed back, it means a lot. Happy bcos you liked it. 😊

[@owl369]

Im going to use the fermented fruit left over from wine making as an experiment. Will let you know. Thanks for this great carefully made video.

[@garfinscreation]

Sounds great! Do keep me posted about how it turned out dear

[@CH-iu7ys]

I was very disappointed a few days before Christmas, as I had not soaked fruit peals for the rum cake....all.of a sudden I came across your recipe...decided to try it...& it turned out awesome....instead of Rum cake I'll prepare this cake every Christmas... thanks for sharing this lovely recipe ❤

[@garfinscreation]

I'm happy to hear this and glad you loved the recipe. Thanks for sharing your feedback dear😊💖

[@neeleshjoshi6868]

thanks mam for this recipe

[@garfinscreation]

You're welcome! Glad you liked it! 😊

[@hilariotravassos8819]

Very nice cake 🎂

[@garfinscreation]

Thanks a lot 😊

[@anitadmello8450]

No1 very well explained thanks mam 🎉

[@garfinscreation]

Thanks for liking 🥰

[@delsidsouza3720]

Most perfect recipe

[@garfinscreation]

Thanks a lot. Do try it you will like it

[@worldnature_things2023]

Beautiful ❤

[@garfinscreation]

Thank you! 😊

[@chandrashekharahirwar8843]

Awesome cake & thank you so much

[@garfinscreation]

You are so welcome!

[@franticfran6670]

Tried this recipe but without glycerin and caramel (I didn’t have it at home so had to skip it). Turned out fluffy and yumm!

[@garfinscreation]

I'm so happy to hear it worked out for you! Thanks for sharing your feedback dear

[@mykitchenstories761]

Such a fantastic preparation Thank you for sharing

[@garfinscreation]

Thanks dear

[@adolfinacardozo8640]

So well explained. Nice recipe

[@garfinscreation]

Thanks a lot. I'm Glad you liked it.

[@glorydsouza8754]

Very tasty and yummy

[@garfinscreation]

Thank you

[@flaviapinto8738]

Made this cake yesterday...it is superb and the directions given are extremely helpful..Thank you for sharing 👌

[@garfinscreation]

So Glad you liked it. Thanks for sharing your feed back.

[@nirmalasjt5424]

Hey 👋 bro gold bracelet for your hands awesome 👍😎 wine cake for Christmas I loved it 😊 really mouth watering I am nimmi from Bangalore India merry Christmas 🎄

[@garfinscreation]

Hi Nimmi nice to hear from you. Thanks so much and Season's Greetings to you and your family 🙏

[@rebeccapaul4978]

Yummmm.💗👌

[@garfinscreation]

Thank you

[@julietabraham476]

Nice

[@garfinscreation]

Thanks for watching

[@Elle9228000]

Rey similar to that Caribbean Black aka Christmas cake aka fruit cake, looked delicious

[@garfinscreation]

Yes, Thanks for watching

[@chef_fatmah]

New subscribe and Full watched and like 60 ... well done dear amazing recipe

[@garfinscreation]

Thanks for watching. Do try it out, its really tasty and moist

[@carminerebello8878]

Hi, I want to make 3kg wine cake for christmas , 1:56 pls give me the perfect mearsurement.

[@garfinscreation]

Hello maam, its superb that you want to make such a large quantity. I would suggest you try this recipe once as per measurements given. And then you will have to the double or triple the quantity and bake it accordingly.

[@Reinolds_Recipes]

So yumym

[@garfinscreation]

thanks yes its very yummy. Do try it once

[@vaishalisutar2725]

With what should I replace glycerine with

[@garfinscreation]

Glycerin will keep the cake moist. So do add it.

[@saldanhaamanda]

Can you tell me the knife you used to cut the cake so clean

[@garfinscreation]

Use any serrated knife or sharp thin knife. After keeping the cake in the fridge to chill, and then cutting it immediately, you will definitely get clean slices. Thanks for watching

[@saldanhaamanda]

@ thank you for your prompt response!

[@garfinscreation]

Most welcome

[@anitadmello8450]

Mam pl show Rava maida cake

[@garfinscreation]

Will try soon. Thanks for watching

[@marymascarenhas1576]

I have home made wine at home,can I make instant cake by boiling wine with all the dry fruits,plz reply 😊

[@garfinscreation]

Yes you can try that. Do let me know how it turned out for you

[@marymascarenhas1576]

@ thanks 🙏

[@owl369]

what if you dont have any glycerin

[@garfinscreation]

You can skip it. You can also check this recipe where I have made this cake again without Glycerin Wine Cake II. Wine Infused Rich Cake for Celebrations. Tea Time Slice Cake: kzbin.info/www/bejne/m56pZauhbsd3fZY

[@prescilladsouza9309]

What is the brand of glycerin...

[@garfinscreation]

I have purchased the glycerin from Arif LA Mould shop they do have Glycerin in small quantities

[@mariaanadacosta1409]

Made this cake yesterday and had it today. It's absolutely yumm!! Rich in flavour, pleasantly moist. Indeed a royal bake. Thanks a lot for sharing your recipe and the detailed instructions.

[@garfinscreation]

Thank you for sharing your feed back, happy you like it. 🙏

[@lorettapatrao7546]

Simply awesome n super easy.Will certainly try this recipe. 👍

[@garfinscreation]

Thanks a lot 😊 Do let me know how you like it after making

[@usha2759]

Glycerine is ok to add this cake.....i think glycerine will avaii in medical shop

[@garfinscreation]

This Glycerin you get at bakery items shops life Arife. You can skip the Glycerin if you cannot get it. But just make sure you wrap the cake well once its baked and cooled at room temperature. Then keep this cake in the fridge for a day and slice it when it's still cold. let come to room temp again and then serve, or you can just microwave the cake slices for a few seconds if in hurry and then serve

[@jacquelinebarretto2481]

Hi, can you pls let me know whether the soaked raisins should be kept in the fridge or at room temperature as I'm planning to make this cake next week. Many thanks.

[@garfinscreation]

Keep it for soaking at room temperature only.

[@jacquelinebarretto2481]

Thanks

[@transpireneverlandvj7301]

Is there any alternative for glycerin

[@garfinscreation]

You can skip the glycerin, only make sure to chill the cake well before slicing. Keeping the cake in the fridge for a day makes its moist and it slices well too. Thanks for watching

[@sakshigupta9675]

how many days can we store eggless wine and plum cake ??

[@garfinscreation]

Store the cake in a cool place away from heat and sunlight. Cake remains good at room temperature for 5 to 7 days and for months if kept in the fridge in an airtight box. You can add extra wine over the cake if storing for longer time in the fridge.

[@Mark-jo6lx]

Hi 👍 pervin from mumbai Saw yr amazing recipe will surely try it soon. Is it normal glycerine u get in medical stores or us it sumthing special to b used for food ? Kindly advise

[@garfinscreation]

Thanks for liking. This Glycerin you get at bakery items shops life Arife. You can skip the Glycerin if you cannot get it. But just make sure you wrap the cake well once its baked and cooled at temperature. Then keep this cake in the fridge for a day and slice it when it's still cold. let come to room temp again and then serve, or you can just microwave the cake slices for a few seconds if in hurry and then serve

[@snehaverlekar9716]

Hi can you share link to buy for caramel colour plz. Thanks

[@garfinscreation]

Liquid Food Colour - Caramel: amzn.to/3REnLxn You can also purchase it from Big Basket its much cheaper there. Or also you can use dark brown food colour.

[@punjabitutorials1776]

Please let me know the outcome quantity of the cake with given measurements

[@garfinscreation]

You will get Approx 500 to 550 gms after baking

[@punjabitutorials1776]

@@garfinscreation thank you

[@garfinscreation]

Welcome

[@sjsj346]

❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@garfinscreation]

Thanks

[@wilmareddy633]

Will any glycerine work? Can you give a link to glycerine

[@garfinscreation]

Use any food grade Glycerin. If you have a store near by that sells bakery and chocolate supplies, they will have it. I have purchased it from Arife Lamould stores. Thanks for watching

[@sholyreji7828]

Is it necessary to keep in the fridge. Could you please tell the shelf life of this cake. Thank you for this lovely recipe

[@garfinscreation]

After Baking let it cool completely and then cling wrap in keep in the fridge for a Day. This will help in proper slicing of the cake. The cake can then be kept at Room Temperature for a week or in fridge for a month in air tight box. Thanks for watching

[@Deletethisacct0324]

What flavor butter cream or Ganache would cover well? I suppose chocolate goes well with wine ?

[@garfinscreation]

Yes, you can use butter cream and ganache to layer and frost chocolate cakes.

[@Deletethisacct0324]

@@garfinscreation I need to know what's a good covering for your wine cake? Great recipe and video by the way.

[@garfinscreation]

This is a Tea Time slice cake. You can have it as it is

[@CarolBraz-ys1es]

Which wine did you use

[@garfinscreation]

Port wine

[@CarolBraz-ys1es]

@@garfinscreation thanks

[@cinderellamiranda9864]

Oh lovely. Certainly will try. Can i use rum or home made wine if i do not hv port wine. Now çertainly waiting for your Date and Walnut cake too.

[@garfinscreation]

Yes you can use home made wine for this cake. Sure will make date and walnut cake too in some time. Thanks for watching

[@victoriafernandes1966]

Can we use oil instead of butter

[@garfinscreation]

Yes you can

[@SalomiPillay]

Does it taste good if we soak the grapes for one night?

[@garfinscreation]

Yes, it will taste good. Go ahead 👍

[@SalomiPillay]

Thank you very much ❤

[@saileewaghmare]

Instead of vine wht v can use

[@garfinscreation]

You can use Brandy too, but the flavor would be different dear

[@swatimohite8339]

Eggless wine cake because I am allergic to eggs please share

[@garfinscreation]

I'm working on it. Will try soon. thanks for watching

[@sairiks1882]

Try replacing with curd

[@sylviasaldanha6821]

Mam just wanted to check if Soaking of raisins in wine should be kept in the refrigerator or at room temperature

[@garfinscreation]

Room Temperature will do. Thanks for watching

[@sylviasaldanha6821]

@@garfinscreation thank you. Will try this cake. Thank you 🙏

[@Jassuhappy222]

Can we use yogurt instead of eggs

[@garfinscreation]

No dear, you won't get the same flavour and texture if replaced with yogurt. Instead try this eggless fruit cake recipe of mine and just replace the soaked fruits with the Black Resins which are soak in wine. Rest of the recipe will be the same kzbin.info/www/bejne/m56pZauhbsd3fZY

[@eliasdsouza2193]

Hi I dont have Glycerin can eggs be used in place of that or any other thing? Please reply thank you

[@garfinscreation]

This recipe already has eggs, and with Glycerin the cake is moist, and the crumb is dense. You can purchase Glycerin online. I have not tried adding extra eggs instead of Glycerin. You can definitely add an extra egg and try

[@judithdsouza6370]

Glycerin is optional? Can v apply wine after baking for softness? How long shelf life out side d fridge?

[@garfinscreation]

Glycerin makes the cake moist, so do add it. Yes you can spray some wine after its baked too and then keep it in the fridge for a day, It stays good for a week outside the fridge

[@RITA_FERNANDES_VASAI]

Can the raisins be soaked in homemade grape wine ?

[@garfinscreation]

Yes, you can soak in any wine of your choice. Thanks for watching

[@roselinenayak901]

Mam can I use chocolate colour instead of caramel colour??

[@garfinscreation]

Yes you can

[@SnowMountain-r2k]

Is it safe to add glycerine? ?

[@garfinscreation]

Use Food Grade Glycerin, its used in many products like fondant and gum paste too.

[@venturesbyyolanda]

Can I use white wine?

[@garfinscreation]

Yes, you can use as long as it gives a good taste to the cake

[@evaemberllyn]

Ma'am there's a white part of this cake ig its fondant with wine? Plz tell And can i make this with homemade apple wine?

[@garfinscreation]

You can check one of my videos how to cover the cake with Marzipan and fondant: kzbin.info/www/bejne/r6PFZZtvi6toj5o You can use any wine, depending on your preference. Thanks for watching

[@annie_coco_poco]

Hi I'm new here recipe is awesome Maam please ask which type of glycerine is this

[@garfinscreation]

You can use any brand food grade Glycerine. Its easily available in shops selling bakery and chocolate accessories. Thanks for watching

[@RitaAbranches]

Any substitute for 🥚

[@garfinscreation]

This Recipe requires eggs to hold the cake together Have not tried it with any egg Substitutes.

[@erusharasquinha9361]

Hi Thanks for sharing this recipe. Going to try it out for sure. Had 1 question - why do we need to keep the cake in the fridge?

[@garfinscreation]

You can keep it out too no problem. But it's easy to slice, more moist and tastes much better the next day

[@queeniedmello4972]

Hello.. can we skip Glycerine or replace it with some other ingredient just in case Glycerine is not available?

[@garfinscreation]

Yes, you can skip the glycerin, only make sure to chill the cake well before slicing. Keeping the cake in the fridge for a day makes its moist and it slices well too. Thanks for watching

[@queeniedmello4972]

Thank you so muc for your reply ❤

[@usharege]

As I am 88+,I CANNOT make it. Is it possible to order it? Please reply.Thanks🙏

[@garfinscreation]

So Sorry Maam, I don't take orders. This similar wine cakes are available in Vienna Cake Shops.

[@priyapereira28]

Hi is it black raisins with seeds or seedless ??

[@garfinscreation]

Seedless black raisins.

[@rehanaashika9662]

Win any flavour a

[@garfinscreation]

Grape wine is the best for this recipe. If you use any other flavour you will get that particular taste for the cake. Thanks for watching

[@shwetakadam6136]

Is it half kg or 1 kg cake?

[@garfinscreation]

around 600 gms

[@shwetakadam6136]

Thank you

[@shwetakadam6136]

@@garfinscreation can we double the ingredients for 1 kg? Please reply

[@garfinscreation]

yes, just double all ingredients

[@shwetakadam6136]

@@garfinscreation thank you so much 😊🥰

[@SuperMaryjacob]

How do i get this dark colour for the cake please advice, i am on whatsapp

[@garfinscreation]

The caramel syrup + caramel colour which adds to the colour of the cake

[@reshmacakebakingclasses1141]

Hi this is Reshmadingankar do you take offline classes please share me details

[@garfinscreation]

Hi Dear, I'm so sorry I do not conduct any classes, all is shared here on this channel itself. Thanks for watching

[@SnowMountain-r2k]

my cake is now sinking from middle. I tried a lot. But again its happening

[@garfinscreation]

So sorry to hear this. Cake sinking in the middle may be due to: Oven Temperature, or Check your baking powder Or have you removed it out too early from the oven I hope this helps dear

[@SnowMountain-r2k]

⁠i dnt know. I was so careful. I will change baking powder. I didnt open the oven. Dont know y

[@SnowMountain-r2k]

And outside getting burned fast

[@SnowMountain-r2k]

Thanks for replying back🥰

[@garfinscreation]

While baking half way through the baking time, place an aluminum foil over the cake tin and continue baking. Also check your oven temperature it may be too high. I hope this helps and all the best for your next try