The Best, Super Moist Easy Christmas Fruit Cake Recipe | Alcohol/ Non-Alcoholic Options cake

[@lyudmilakondrashova2309]

I absolutely love this recipe! The fact that you can achieve such a beautiful color without using much sugar is amazing.

[@olenaboychuk5711]

Looks delicious. Will make it definitely 😍

[@EmiliaSkinner1]

@@olenaboychuk5711 my pleasure, please let me know how did it go :)

[@stelaangelova4011]

I was preparing a Christmas cake yesterday and came across this recipe-decided to try it, and it turned out fantastic! The cake looks absolutely gorgeous, with no cracks at all.

[@EmiliaSkinner1]

@@stelaangelova4011 Hi, thank you for your feedback, I am so happy to hear that. You made my day. Please come back and let us know when you try it :)

[@gmadhusri3685]

So beautiful color❤

[@EmiliaSkinner1]

Hi Madhu. Thank you! And very happy to see you in Little Kitchen :) Just a touch of cacao powder and a little apricot jam on top really brought it together. 😊

[@marinababaeva3106]

Wow 🤩 super !!! It looks very tasty 😋

[@EmiliaSkinner1]

Thank you so much 👍

[@morganrowan1]

Amazing Emilia, i love this and so well made ! 😍😍

[@EmiliaSkinner1]

Thank you Rowan for your support ❤️❤️

[@craigmills3583]

Amazing Mila. What a great first video. See you and James soon!❤

[@EmiliaSkinner1]

@@craigmills3583 thank you Craig, we always look forward to seeing you. ❤️❤️❤️

[@djsubtraction1645]

This is amazing Emila! Just what I needed to create a premium quality Christmas cake in time for Christmas! Much better than any options available in the shops. Such a great recipe and fantastic production. Your mother-in-law must be proud of you - and you’ve just gained a new subscriber to Little Kitchen. Can’t wait to see more videos from you 🙏

[@EmiliaSkinner1]

So glad! Thank you:)

[@3cenglish124]

Looks like a great recipe! Can't wait to try it!

[@EmiliaSkinner1]

@ please do, let us know how did yours turn out ❤️

[@craigmills3583]

@@djsubtraction1645 next time, a guest appearance DJ? 😜

[@EmiliaSkinner1]

@ please do, let me know how did it go :)

[@АняАня-з6г]

Hi, I tried a few recipes, this is so far the best ❤️ there is a mention of marzipan and icing, could you please advice were is link?

[@EmiliaSkinner1]

Hi, will be posted soon 😃🙏

[@EmiliaSkinner1]

I am so pleased you liked it:)

[@CathyHu-s6m]

Hi, can you make this without alcohol? Please let me know and show me the proper quantity. I am from USA thank you very much.

[@EmiliaSkinner1]

Hi Cathy, Welcome to Little Kitchen. Great to have someone from the USA here! :) For your mix, instead of alcohol, use 2 tsp almond extract. If you prefer, you can swap it with other extracts like caramel, cherry, etc, In amazon in UK we have Rum Aroma imitation DR. Oetker brand, but this will be suitable for you if you don’t mind alcohol flavour at all :). Add it to your orange juice fruit mixture, then strain the next day and dab the fruits dry for the perfect texture! ❤❤❤

[@EmiliaSkinner1]

Here we go, amzn.eu/d/9yS6tZ1 I am pretty much sure you should have it in the USA :)

[@djsubtraction1645]

Hi Emilia, quick question: are you using two layers of baking paper, with the tin in between? So only the inner layer in contact with the cake needs to be really smooth and straight? Many thanks :)

[@EmiliaSkinner1]

@@djsubtraction1645 Hi! Yes, the double layer is on the outside, and the inside layer should be smooth. My cake tin has tall borders, which makes it easier, but if you don’t have one with tall borders, no worries-just cut your baking paper higher than your dough for the same effect. Happy baking!

[@djsubtraction1645]

Thank you 🙏

[@LLlMATGO]

Збс рецепт!

[@EmiliaSkinner1]

Thank you 🙏