3-Ingredient Buttermilk Biscuits

[@nataliedawson8801]

I tried it. I told my family I made homemade biscuits. They had a lack luster attitude because let’s say I’ve never had success with any recipe. But y’all this recipe is everything. I have my new go to recipe! The biscuits were soft and flaky!!! Love, love, love it!!!!❤️

[@sugarrose8640]

Are they moist? Popeyes biscuits are fluffy and dry AF. No shade to anyone. Moisture is just as important as texture too. Just curious.✌❤

[@nataliedawson8801]

@@sugarrose8640 yes they are, delicious!!😀

[@sugarrose8640]

@@nataliedawson8801 Great! Thanks!🤗

[@moruinvestment4774]

@@sugarrose8640 have you tried this recipe?

[@teekotrain6845]

Omg that's so sad 😢. Glad you found a new recipe! The more recipes you find and perfect, that's how you become a good, then a great cook! You learn different cooking methods and spice combinations, techniques, etc. If you like to cook just follow good recipes till it comes naturally for you! 💖✌️

[@mrsmincey9731]

For those who don't have time to click links in the description and just need the ingredients (in case you checking your fridge and realize you don't have buttermilk lol)here you go. 2 cups of self rising flour 1 stick of butter 1 cup of buttermilk FYI-You can also make buttermilk by adding 1 tablespoon of vinegar to a cup of( your choice milk) let it sit for about 30 minutes . All purpose flour is ok if you add baking soda and baking powder to your mix depends on preference for dense or fluffy biscuits.

[@corrinenolan344]

Thank you

[@mylittlebento]

Thank you! ❤

[@wendyvolker5004]

We don't have sticks of butter in South Africa. Can you tell me the weight please.

[@mrsmincey9731]

@@wendyvolker5004 225g or 8oz is a stick of butter i hope this helps

[@lashondaorkes9713]

​​​@@wendyvolker5004 American butter usually comes as 4 sticks in a 1 pound box so, 1 stick of butter is 4oz or about 113g.

[@brendasimms4819]

Ok, so I'm 72 and have never made a decent biscuit in my life! As a matter of fact, I gave up trying until now. I used White Lilly flour and WOW! My husband actually went back for more. You have restored my faith in baking. 😁😁😁

[@tashablue6816]

Can somebody help me what is the lilly flower and where can I buy it at.

[@Shirley-ke9ld]

@@tashablue6816 White Lilly Flour should be in same isle as Gold Medal, King Arthur, Swans Down etc...

[@muzikpheend4449]

@@tashablue6816 usually it's in the same aisle with the rest of the flour. But I've had trouble finding the all-purpose lately & have tried SEVERAL local stores like Kroger & Wal-Mart -- it's like, suddenly everyone knows it's THE flour to use! 😳

[@cabozeman1]

Same here!!!! She restored my faith too!

[@naomiboyson5106]

I also need to redeem myself at making biscuits. I'm making these the morning of my husband and I anniversary.

[@Indigo00eyez]

I literally just removed a can of biscuits from my online cart and added buttermilk and self rising flour. Thank you Sweetie!!

[@godscreationllc8510]

I just did the same thing

[@GillianMcGeorge-Cruikshank]

Buttermilk can be expensive. I have bought buttermilk only to have it go bad before I needed it. Now make my own. For every cup of milk you add a tablespoon of vinegar. Let sit for 15 minutes and you have buttermilk. You can use lemon juice as well.

[@johnnyraven8178]

I went to culinary school and my instructor was essentially a master chef, not actually a certified master chef but Had all the requirements just didn’t want to take the time to go and get the certification. He taught me to make biscuits almost exactly this way, the only difference is i learned 3-2-1 so that’s 3 Cups flour 2 sticks butter 1 cup milk. But all the techniques were exactly as demonstrated here for the most part. The point is not all recipes have to be complicated to be amazing, 3 ingredients biscuits if made properly will be the best biscuits you’ve ever had I can almost guarantee it.

[@beccakirk4367]

That’s very interesting! Did you use salted butter or unsalted?

[@johnnyraven8178]

@@beccakirk4367 I used salted butter but I do y imagine it would make a tremendous difference in the taste to the average person.

[@goodmeasure777]

@@grannysword Sis, there is a time and place for everything. Did you try the lovely biscuit recipe though?

[@grannysword]

@@goodmeasure777 ........ No, I didn't, but, what if God wanted this message to be put on this page so people can learn about His Time in Genesis 1:14 and His Sabbath, is that okay? Have you never heard of people giving out gospel tracts anywhere, anytime, etc. Just look at this as an electronic tract.

[@tatetslasota2955]

@@grannysword Thank u for Sharing "The Good News ". May this message will open the eyes and heart to many people around the world. Jesus is Coming Very Soon. God bless!

[@tomb1734]

I make bread every week but never tried making biscuits before, so I thought why not give it a try. I couldn't believe how good these were and my wife even complimented me on them. This will be my go-to recipe from now on, forget store bought. Thank you for the recipe and you did a great job keeping it sweet and simple.

[@yolandam611]

It's my first time ever making biscuits and I'm 53. I used salted butter because I love salted butter in everything but they turned out really good... delicious

[@dwtbb00]

Self rising flour ☑️ Unsalted butter ☑️ Buttermilk……BRB 🏃🏻‍♀️ to the supermarket.

[@melmoultrie]

Ok! Lol

[@yourone906]

You can make your own buttermilk by using whole milk and real lemon juice

[@tandum_blog]

Milk and vinegar, for every 1 cup of milk use 1 tbsp of vinegar, let it sit for 10 minutes

[@phillyhippie]

I only have an purpose flour 😭

[@tandum_blog]

@@phillyhippie that’s how you make self rising flour 😊 enjoy!

[@LittleMissSunshine721]

Had some left over buttermilk in the fridge and didn’t want it to go to waste. Let’s just say bacon, eggs, and buttermilk biscuits with honey butter are on tomorrow morning’s breakfast menu! 😁

[@SammyLeau]

Alright now! Sounds good.

[@lebron2367]

Sounds amazing

[@aletha8861]

​@@SammyLeau1:56

[@carolwhitaker7421]

❤

[@johnchandler1687]

Milk or buttermilk both work better if they are a little old. Not bad but on the verge. Don't know why, but it's true.

[@Djeansoult]

I'm not much of a baker, biscuits never worked before. This was EASY. I used.my food processor. Flour on bottom, grater attachment on top. Grated frozen butter in while flour turning. Added buttermilk, Viola! So delicious. TY for recipe ❤

[@Djeansoult]

And delicious. I used my food processor, flour in bottom, grater attachment on top grated it right in! Added buttermilk. Viola! So delicious. TY for recipe

[@sjlmorgan]

Genius!❤

[@PunkPunkMerc]

Tip: Grate your stick of refrigerated cold butter and then put it in the freezer for 20-30 minutes. Grating frozen butter is quite a chore if you have arthritis or shoulder problems.

[@j.henson970]

Excellent suggestion! Thank you

[@jacquelinecunningham4821]

Thank you! Smart!❤

[@Madenthewest]

She gave that tip

[@PunkPunkMerc]

@@Madenthewest where? She says to grate FROZEN butter. I said to grate cold butter then freeze it.

[@joannevilchis3529]

Very helpful! I have arthritis- thanks

[@robinlynn898]

This took me back to my grandma's house in North Carolina as a child..Waking up to homemade biscuits just like this smothered in gravy...Omg my mouth is watering .❤️

[@DNB7227]

Those are the memories I have of my grandma, waking up to her cooking and everything was from scratch.

[@hattiem.7966]

Lucky you!!!My NC family were lazy cooks and we never had the gravy either.

[@natv6563]

I shouldn’t have watched this 🤤 now I’m craving biscuits 😩😩😩

[@sarahholmes6281]

Ditto! LOL! 😄

[@robertaclemmons7999]

What, girl yes!!!

[@scorpiocara6798]

Make it with sausage and gravy. I'll be making this week

[@gwengwen4535]

Omg SAME. A year later.. it’s 10pm and all I have are bagels😭😰

[@S-E-Lomax]

I made these for my family this morning… They said they don’t want another store/restaurant biscuit ever again. #Periodt ☺️😌 Thank you!!

[@divascancook]

😍GET MY COOKBOOK HERE: divascancook.com/cookbook/ Here's the recipe for ya: divascancook.com/3-ingredient-buttermilk-biscuits/

[@Machelle.M]

Thank you! This looks simple and delicious!

[@EclecticTingz]

These look bomb in moderation! Cheers to good health during these strange times. 🧘🏾‍♀️🏋🏾‍♀️🤙🏽

[@PHOENIX980567]

Where ya been? I know it's selfish of me, but I need a weekly Divas transfusion

[@connieedwards8321]

Thank you. I think I can do this! I watched my Granny make homemade biscuits and roll and I always assisted her. BUT I felt it was too much work so I never tried to make them bc I knew Granny would always make them for her granddaughter. Now I want to bake the biscuits...❤

[@solitaryesme6417]

Making these NOW ... I'm obsessing over the pan you made them in. Where can I find one?

[@gljm]

Use "White Lily" Self Rising flour , it makes the best biscuits.

[@laquintaporterfield3983]

Excuse me but how many cups of flour did you use

[@thisonetime410]

@@laquintaporterfield3983 2 cups self rising flour, 1 stick frozen butter grated, 1 cup buttermilk

[@SDW080]

This is exactly my biscuit recipe from my Grandma pro tip add a Lil sugar and Lil salt and it gives the biscuit some Flava. White lily is also key 🔑. Great video Monique.

[@Jernigan757]

That's what I was thinking as well... Salt and sugar because I was thinking there won't e any taste without it

[@rockstarnurse2693]

shandy 38 Self rising flour already has salt in it.

[@AB-vv7fl]

@@rockstarnurse2693 not quite enough salt. I add extra too!

[@BrandiJRamsey]

How much salt and sugar do you use?

[@alexawermuth1219]

Yes I just made these and they were not it girl. Tasted like nothing.. definitely add a tbsp of white or brown sugar and a tsp of salt

[@tarinaginn1781]

This is exactly how I make mine. They come out perfect every time!

[@kathyjyoung-fry720]

Oh my these are the best, I made these but used 3 cup of self rising flour, 1 and 1. I had to add a little bit more of buttermilk. Oh my it was so good! I did twist when cutting but I didn't read that until I was baking still Delicious thank you, I'm 70 and my first time making a biscuit!

[@katymalinowski1750]

This was amazing! I've never left a review for a recipe, but as a first time biscuit maker (and novice to anything baking wise), your tutorial helped me to nail my second attempt- my first attempt failed miserably, but then I found your channel. I've already been to your blog and will really make use of it (another first for me). Now I'm waiting for my sister to call me back so I can claim bragging rights! Thank you, thank you, thank you!

[@denises.8203]

Makes a grandma proud to see a youngster can master these delicious biscuits.❤

[@RayMacksKitchenandGrill]

I'm making these biscuits ASAP...

[@peterdarker1]

lol Did'ja make'em?

[@doristessier3683]

I'm going to try this recipe

[@mysweetdestiny3254]

Hey Ray Mack I Watch Your Cooking Channel as Well, and I Absolutely Love it Bro♥️💕❤💖

[@shalanathomas7751]

How'd they come out?

[@moruinvestment4774]

@@shalanathomas7751 need sugar! texture was perfect though

[@NOVACUNITC]

This has restored my faith in baking biscuits from scratch because ya girl was struggling . I’m gonna tired this though !

[@divascancook]

You got this!!!

[@SH-dq2cy]

Me too lol

[@GODsGirl1468]

Gabryone,,, 🤣🤣🤣 but you can do it sista👍🏾

[@skajs426]

Same here, I found my hope!

[@connieedwards8321]

Yes..I agree!!

[@teaahopkins1467]

I made these tonight and wow! I’m tickled with how easy annnnddddd absolutely delicious these are. I love to cook and prefer homemade. I haven’t made biscuits before tonight and don’t plan on going back. Wish I could post a pic here. Thank you! Thank you! Thank you!

[@russell28533]

Wow, they came out amazing! This recipe is so easy, anyone can do it.

[@SC-zn8lp]

This is my mom's old recipe and it does indeed make the best biscuits ! As others have commented- White Lily is absolutely KEY. I love this lady's sweet voice as well.

[@ieshiaaa]

Girl let me tell you... these biscuits turned out amazing! So simple and so delicious! I ended up making them into drop biscuits. I never do well with kneading dough, so instead of cutting it, I just dropped in onto the pan. Thank you for the recipe! ❤️

[@2828SHAY2828]

This is a good idea cause that's the part I was worried about too! Thanks sis!!!❤

[@EJAro]

Without any doubt, you are one of the best cooks/chefs on KZbin. I have seen countless videos of amateur chefs and you are at the very top. You deserve to have your own Food Network or Cooking Channel show. And most definitely, I hope to see you on Chopped one day. You’re excellent!

[@KBQuick81]

Facts!

[@rebeccamayreeves2939]

So, I just came upon this recipe yesterday. I tried it and WOW! They taste exactly like the Pillsbury Biscuits you buy In the frozen section. I can’t tell a difference! They are wonderful! My husband LOVES them! Thank you so much for sharing this recipe! It’s a game changer in biscuit making in my kitchen! 👍🏻

[@mollieboldt2696]

I enjoyed the love u put into making this video,you are so sweet. I'm a grandma I have made a whole bunch of butter milk biscuits and served them exactly how your video showed,and also they make the best biscuits and gravy 😋 thank you for sharing .GOD BLESS YOU. 👍❤

[@MissSky86]

Found your recipe yesterday and made them today.. OMG thank you for sharing this amazingly delicious and simple recipe, my family loved them too🙏🏼♥️ I’ve only made bisquick biscuits thinking I’d never create those fluffy layered biscuits from the store. Thanks to you I would never buy store bought anymore! You’re amazing ♥️

[@hopedawkins79]

OMG!!! THANK YOU!!! For over 23 years I have tried making every kind of biscuit and never finding what I love until now. Thank you so much for the easy but most delicious biscuit.

[@kimb7970]

Those look so scrumptious!! If it wasn't so late and I wasn't so tired tonight I would definitely be making those right now!!

[@juhnay2geez670]

I was the one that sucked at making biscuits. I tried this recipe they came out great!

[@jaecroe385]

Ma'am thank you for posting this video! I made your biscuits this morning and they were a hit! I have been redeemed, the biscuits I make will no longer be used as doorstops!!!❤️

[@LeshDanene]

I have never made homemade biscuits before. Then I came across your recipe and had to try! They came out sooooooood good. I will never buy canned biscuits again. Thank you!!!!

[@micheleb2108]

I tried your recipe and suggestions and my biscuits were perfect. My husband loved the biscuits. Thank you.

[@cynthias862]

Hi Ms. Diva! Yes, you really know how to cook. I made the biscuit recipe today and I love it. It was easy and quick to make and delicious. Your special tips and detailed instructions are really appreciated.

[@rubenbarela]

Your voice is angelic and this recipe nails it for beginners

[@PrettyHair09]

Just baked these today and they came out so tender… I will be making these again. I didn’t have self rising flour so I added salt, baking powder and soda. Thanks for the recipe. These biscuits got me sleepy 😴 🥱 now 😊

[@tashah4079]

Just the comment I was looking for! Do you mind sharing how much of each you used?

[@PrettyHair09]

@@tashah4079 Hey. “ For every cup of self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda. “

[@tashah4079]

❤ thank you so much! I’m making biscuits Now!! 💃🏽 😂

[@PrettyHair09]

@@tashah4079 Oh, cool! ❤️ Yw

[@muzikpheend4449]

@@tashah4079 me too!!! Before I head to work..I've got a couple of errands to run, so they already know I'ma be a li'l late! 😉

[@Dan-ez6dr]

This recipe is a winner. I use Pioneer baking mix and add about 1/2 tsp of salt. My grandmother would be proud of my biscuits..

[@GodsObedientChild-Deuteron6262]

Monique, you have some of the BEST homemade recipes on KZbin and I'm here for it ALL. God bless you🤗❤!

[@heathermetz6576]

This was awesome to watch and learn how to make 3 ingredient buttermilk biscuits.

[@florencej.tipton1569]

THANK YOU for this recipe and the thorough instructions. It’s helped me understand why I’ve had so many failed attempts at making homemade biscuits! I went from what my Grand Diva once called biscuit cookies, to fluffy, buttery creations this morning. My only additions were 3 TBS sugar and 1 tsp salt.

[@theresakirklin6644]

Seems easy

[@ripley275]

Divas really CAN cook LOL! I made yours and WOW, I think you use more butter than most but….OMGosh…. They’re the Bomb! crunchy on the outside, tender and moist on inside, I did 450 for 13 min on a baking stone, had a kiss of gold on top, made honey butter to slather on, won’t use any other recipe…. Thank you my friend!

[@LuvLight44]

Thank you for the recipe mine came out beautifully

[@sunfish7021]

I'm convinced it's the folding of the dough. 👍 I did the same method of folding my foccacia dough. Perfect every time.

[@sunfish7021]

Also, grating the frozen butter and keeping everything chilled.

[@ChristianPatriotGrandma]

OH my goodness- I just made these and they are DELICIOUS and SUPER easy! Thank you ❤️

[@kimberlyrose3169]

So good!!!!!!! The drizzle of honey butter over the top took these biscuits to another level

[@VirtuousWomen1969]

I tried this recipe yesterday and these where the best biscuits I have ever made. My husband and I ate them for breakfast and along with dinner. I made my own self-rising flour and buttermilk which is very easy to do. Thanks very much Diva, you have a new subscriber!

[@Sunshine67333]

How do you make your self- rising -flour??

[@pamelajett3099]

​@@Sunshine67333 one teaspoon of baking powder per cup

[@Sunshine67333]

@@pamelajett3099 thank you 😊

[@pamelajett3099]

@@Sunshine67333 Your welcomed, some measurements say 1 and a half to 2 teaspoons per cup, but I found one teaspoon to be the best for me.

[@pamelajett3099]

@@Sunshine67333 And to make buttermilk. Add 1 tablespoon of vinegar for every one cup of wholemilk.

[@klebber7942]

Mother recommended this recipe, best biscuit I have ever made, ever. Soft, fluffy and tasty.

[@nicolehegewald5468]

I've been a pilsbury biscuit person my whole life and never knew what I was missing! These are heavenly!! Great video explaining what you need to know and leaving out the extra bs. :) love it.

[@sunshinelove1537]

She was on point, straight to it and perfect teaching/recipe.

[@RealityCheck1980]

This was also very educational. Thank you!

[@pavelow235]

I bought some self rising flour over a month ago, forgot why, now I know, to make 3 ingredient biscuits. 😋

[@xgtmg]

I added a teaspoon of honey to the butter I brushed on top. Best biscuits I ever tasted. Thanks.

[@yvonnemartinez4469]

Best biscuit recipe out there. So easy and my family loves them. Wish I could add a picture but you’ll just have to trust me that they are amazing!!!!! Thank you diva.

[@havingalook2]

Lord knows why, but this video of yours popped up as a suggested watch for me - girl, I am glad it did. This has to be one of the best, perhaps the best recipe to date for biscuits. New to me - self-rising flour, ungreased pan, and them touching one another!!! Well done. And many thanks indeed.

[@lionofelinformationchannel1965]

Thank you and blessings for the buttermilk biscuits 🙏🏾recipe 😍🥰😋👍🏾

[@sabrinahara1862]

I grew up on these biscuits. I’m still a new baker so I haven’t mastered measuring on instinct like my late grandma did. Thank you for sharing this recipe so others can have a little taste of home with a nostalgic treat. The recipe is 5 out of 5 stars❤️

[@ladynikkie]

Looks delicious with some county gravy with sausage 😋

[@sharonoldham4374]

That sounds perfect. I'm ready

[@Adaexxe]

Ma'am! I'm so mad at you that I haven't seen this video until now. I made these biscuits this morning and they were a HIT! My 3 yr old ate three of them in 5 minutes lol. They were so good! And I have never made biscuits before. Thank you!

[@fendiboots4481]

I love the editing and production quality of your videos. I am literally on the edge of my chair watching. You make me feel like I can actually make these amazing recipes.

[@chandraellis8846]

Sister you Nailed it!!! This weekend I will make for the first time homemade biscuits at 60 years old!!! You make it look So Simple. Thank you.

[@CreativeOne89]

Southern girl rule always have self rising flour in the cabinet.....you never know when that biscuit and pancakes hankering will hit you. ❤️ Yours look perfect!

[@bettycollums6139]

These are wonderful.!!!! I threw out all of my other recipes for biscuits. I just made them again tonight and tomorrow I am making more to freeze. Then all I have to do is pop them in the oven. Thank you for the video.

[@genger100]

Thank you so much for this exact recipe Mother's Day is right around the corner and instead of buying biscuits I can make them homemade !

[@hoaryhair]

Ms. Diva, I think told you before, but in case I didn’t - Thank you! Thank you from the bottom of my heart for helping me make food from scratch.

[@kyliememes1841]

I can’t believe how good these came out, yummy, super effortless, flaky, soft, and a little crunchy. The only downside it was a little sour i assume because of the butter milk ☺️❤️

[@tujuanasimmons3889]

I love the tang of buttermilk in my biscuits! That's how my Mama and Grandmother's made them! 😊

[@tamminicholson5060]

Great job, cant wait to try! I'm from Ohio but was in Mississippi once for work and stopped at a gas station in the middle of no where and bought chicken and biscuits. They were the best I've ever had. I wonder if she used a recipe similar to this for the biscuits she made me... she literally made them right there. Not reheated, she MADE them. I just wish I could remember how. I bet this was how. Thanks again!

[@donnahaskett9588]

Y u just made me want some biscuits and syrup. 😂

[@kjmax7860]

Me too😁

[@nubianwarriorgoddess9341]

Yes l miss buttermilk biscuits with salmon croquet with smothered potatoes

[@walkbyfaith2874]

Yes, Blackburn syrup🤣🤣🤣

[@1college100]

@@walkbyfaith2874 cane syrup

[@timjcathome]

I made these for a few weeks and now sometimes I add 2 jalapeno and 1/2 cup of chedder. These biscuits are delicious 😋

[@TREWHIT1]

I work with grown grown men who don't know how to cook and I've been forwarding recipes to them. I think they could handle this one.

[@sadnlonelywithoutmydaughter911]

Send em to KFC🤗

[@NoLimitShonB]

Lmfaooooooooo “I think they could handle this one” 😩😂😂😂😂

[@bellavita1323]

This look like my great grandmother's!!! She was born 1909 and raised in Louisiana and sure knew how to good the best fried chicken, buttermilk biscuits, skillet corn bread and spices everything up and everything had so much flavor!!

[@mzfluffytenacee]

I’ve watched your video a couple times. I am going to attempt to make them today. Wish me luck

[@commonsensecorner7275]

Awh man, butter and honey on the inside... YUMMY!!!

[@jessicarangel1387]

I just made a loaf of bread but I think I need to make these biscuits now!!!

[@donnabethune2454]

Oh my...I LOVE buttermilk biscuits. My mom or dad would make a big batch on Sunday mornings, with cream gravy, and bacon. This is the smell I would wake up to. To this day I still love homemade buttermilk biscuits, and these look wonderful! Thank you for taking me back home❤️

[@mysonruns]

I absolutely love your channel! You make yourr recipes so easy to understand! I always thought making biscuits was very difficult.

[@nanc2571]

GIRL..... I just made these except I sifted my flour and man they were AMAZING 😍 loved them thank you thank you💖😊

[@Locarella]

Sis this video was meant for me! I stink at making biscuits but this had me feeling hopeful! Can’t wait to try the recipe!

[@dr.suezettealoysiaandcarla1664]

Same with us ✌🏽🌷 Soo hungry

[@rita-agboroduneye1317]

Thanks. Just made mine now. Lovely n fluffy. Added Lemon n brown cane sugar 1tsp.

[@TheCierra1020]

Omg I love your voice..you should do cartoon voiceover.:you sound like princess tionna❤️❤️Love the recipe!!🥰Thank you

[@divascancook]

See... I’ve been trying to tell my kids I’m her, but they don’t believe me!🤷🏽‍♀️

[@stevegann8852]

I had been wanting homemade biscuits for awhile now and I tried your recipe and that turned out to be really good thank you for making the video and happy holidays

[@yvettagrimes1377]

Thank you for sharing

[@fanofpink]

Girl I made your m&m cookie bars and pancakes recipe recently. They were amazing again. This recipe looks fantastic.

[@EmmaLeo00]

One word for these biscuits. delicious!! Thank You!!

[@CrossCreativeMindsConsulting]

I am ready for my church shout! 💃🏾 👏🏾

[@robertaclemmons7999]

LOL, LOVE IT

[@msburbidge5842]

best recipe ever/thanks

[@nightninja879]

i wish i could eat this :( this looks so delicious!

[@Keedeeg]

I can't thank you enough!! I made them yesterday and they turned out beautifully!! So light and fluffy and Delicious!! It's been 22 years since I even tried to make biscuits and they weren't very good or pretty but these were AWESOME!! I made some fried salmon patties to go on the side and used ALGA syrup and also some wild blueberry jam when I warmed them up for breakfast. Just had to say, "THANKS"!

[@carolynbrown7979]

Are you from AL? When I saw Alaga syrup, i had to ask. Alaga is what I grew up on. Love it

[@Keedeeg]

@@carolynbrown7979 Georgia!

[@nikkirockznikkirockz4158]

..Been missin' yah, and ypu came with biscuits-thankS sis!!! : D

[@yurdp]

This is a simple as can be recipe for biscuits that have turned out amazing every single time for me. It’s the grating of the butter (I use salted) that makes it what it is! Do not skip or work around that step! I also use every bit of the dough, it’s too good to waste, that’s why I just cut them into odd shapes once it’s rolled out. So GOOD!

[@TyG2k9]

Great video. Biscuits looking good. Those 6 people who thumbs downed this video must be from the other channel "Divas Can't Cook" 😆

[@Renee_nf094e]

If you could see how hard I'm laughing at this comment. 😂🤣💀

[@cookinwithmarysue4014]

i've tried these..wonderful biscuits...one little extra tip i do, is i cook them in a cast iron skillet, and put melted butter on bottom of skillet before i put biscuits in to cook, this gives them a fantastic buttery taste on bottom of biscuit and it helps the bottoms to be golden brown too.

[@bukeaor2961]

She got me at “this recipe uuugh huu “ sold ! 🤣😂🤣😅😆🤣😅

[@susan3200]

I am going to try this, only I don't have buttermilk, so I will be adding 1 T of apple cider vinegar to my cup of whole milk and placing that in the fridge to keep cold while I get going on the rest of the recipe. Those biscuits look amazing, I can't wait to try them out!

[@cdssweetpea]

Can't wait to try this! Thanks for the easy recipe! :-)

[@cattycorner8]

#MINDBLOWN : Grating that cold butter! OMG Why didn't I think of that?! Thank you

[@amylocke4658]

Add 1 tablespoon of sugar and 1 teaspoon of salt if you want extra flavor in your biscuits.

[@soundtherapy229]

Wonderful recipe!!! I tried it with my crew for breakfast. They wanted more for dinner. Biscuits were soft, fluffy, and buttery. Thumbs up!!