Best German Chocolate Cake from a box w/Old-Fashioned Pecan Frosting from Scratch

[@nlbhaduri]

I’m glad you repeat very clearly the steps you are taking…it’s easier for me to understand as I am not a cook. I can’t wait to try this! And I am relieved you are using box mix but making the frosting from scratch! Thank you !

[@dyvonnescookingforthefamil9498]

You are so welcome. Hope you enjoy 🙂.

[@CLance-mo7bo]

WOW!!! THANK-YOU, SO MUCH FOR TAKING THE TIME TO EXPLAIN IN DETAILS HOW TO MADE THAT DELICIOUS CAKE!! YOUR VOICE TONE WAS SO CALMING❤ THANK-YOU AGAIN,!!!;

[@dyvonnescookingforthefamil9498]

My pleasure! Thank you for watching🙂.

[@VivianSibbitt]

Loved watching you prepare the cake , one of my favorite cakes !

[@monicadauter474]

Yummy! This is will definitely be on my list to make next!!

[@requiem3160]

This looks like such a wonderful dessert! I've never tried German Chocolate Cake but this is definitely my call to try it! Great work!

[@dyvonnescookingforthefamil9498]

Thank you!

[@TonyaR789]

Wow, the cake looks so beautiful. I bet it's yummy. I have to make one ❤

[@dyvonnescookingforthefamil9498]

Thank you!

[@ZipTieplz]

I found your frosting video just in time, thank you 💕

[@ellendelights]

Yeeesss!! That looks beautiful Dyvonne, love this Cake!!!

[@dyvonnescookingforthefamil9498]

Thank you Sis! 😊

[@bigalopez]

That's what I'm talking about. Delicious

[@dyvonnescookingforthefamil9498]

Thank you so much for watching!

[@purplerain9629]

Looks wonderful! You do a awesome job explaining the steps thoroughly! Does the batter need to be adjusted for cupcakes?

[@dyvonnescookingforthefamil9498]

Thank you so much. Yes the recipe stays the same, just baking time is adjusted. Bake for 11-15 minutes or until tester comes out clean. Peek at them at about 9 minutes to see how they are doing. Hope that information helps. Enjoy!!🙂

[@purplerain9629]

@@dyvonnescookingforthefamil9498 Thank you so much! You’re the best ☺️

[@venusdoom3246]

Hello ma'am I enjoy your videos!! Would it hurt to refrigerate the frosting a while then put it on? And would it be best to refrigerate overnight or just leave at room temp after putting it on the cake? Thanks for a response!

[@dyvonnescookingforthefamil9498]

Hi! You can definitely refrigerate the frosting before icing the cake. It's best to refrigerate any leftover cake overnight. Especially during these warm summer months. Hope that information helps. Thank you so much for watching. I'm glad you enjoy my channel 😊.

[@janemitchell4045]

oh I found it thank you

[@dyvonnescookingforthefamil9498]

You're welcome.

[@janemitchell4045]

where is the 13.4 recipe for cake mix you said you would put in description?

[@dyvonnescookingforthefamil9498]

Hi, It's next to the information for how much water, in the parenthesis. That is the only adjustment needed. Hope that information helps.

[@janemitchell4045]

you don't have vanilla ingredients in CAKE receipt but it is in the video

[@dyvonnescookingforthefamil9498]

Thank you. It's 1t. Vanilla Extract to the cake.

[@rutheicke3500]

Where'd you find the recipe?