Starting a profitable Yoghurt Business|yoghurt starter with lemon|Homemade Yoghurt

[@graceawojide1640]

This is the first time I understand how to make yogurt. Thank you

[@moscakery]

Awww You’re welcome ☺️

[@RobertLovina]

Even me it makes it easy for me to understand

[@ronkyloly]

Please how do you mean by i can print the sticker myself? You really try oooo The almighty God will move you forward ​@moscakery . Please will I still buy another yoghurt to mix with the one I want to prepare or I'll do it just the way you did it

[@moscakery]

@@ronkyloly go to stores where they do printing and explain what you want to them

[@obianujueya3862]

I love your calm voice. You are a good teacher and your method is simple. Thank you for sharing. May God prosper you

[@zizi-yo]

I make my yogurt for home use but I never thought I could make it a side hustle. Thank you very much

[@moscakery]

You can start a side hustle that can turn to main hustle ☺️

[@GrowingGoodHair]

​@@moscakery😅yes, I like that, true, lol👍🏼

[@manalcali153]

Yugoh statta

[@proudlyjustbe6445]

Please for strawberry flavored

[@etidoetuk3302]

For all the effort , you deserve both a thumbs up👍 and subscription. Thankyou so much and well done ! 👏. God increase you for your generosity.

[@moscakery]

Thank you so much

[@evanithamuhandikila5687]

​@@moscakerycan l mix cow milk and milk powder,in my place powder milk is too expensive

[@moscakery]

@@evanithamuhandikila5687 try it and share your feedback with me

[@eniolaolatunde1263]

Awwwnnn...Thank you so much for not hoarding knowledge and the time in making this video. Am really grateful ❤

[@moscakery]

Thank you for the kind words 💜

[@sophiazuta3196]

Hello aunty MO, pls can u make a video on how to sell de yogurt according to de size of de bottles. Thank u very much nd ur video is a life saver. ❤❤

[@moscakery]

@@sophiazuta3196 I’ll look into that

[@dominionomoyosi1107]

Thank you so much for this. I've had so many yogurt fails, I'm definitely trying this.

[@moscakery]

Hello Dominion, try it out and share your feedback!

[@dokiluv]

This is by far the best sensible business idea and it's doable. Thank you so much for this idea

[@moscakery]

You’re welcome

[@francaasobi3894]

Thanks for sharing you are amazing. Pls what brand of milk would u recommend.

[@uzoigwecordelia8026]

I really appreciate how you explained the processes. Thank you very much.

[@moscakery]

Glad it was helpful!

[@martha_okenyi]

This is great!!! Thank you for being so honest and real. ❤

[@charityklu]

I love everything about this yoghurt recipe. It's so easy and and cost efficient. God bless you. I will try it for my husband and daughter before going commercial.❤❤❤❤

[@moscakery]

Hi Charity! Thank you for the warm feedback

[@chefotee]

Thank you for sharing! I'm glad I found your page

[@sandraduru7413]

I just subscribed to your channel. In fact, this is the first yoghurt video i have watched that is so real and open in terms of the starter making. May the lord bless you

[@moscakery]

Yaaay! Welcome to the family! Thank you for the kind words

[@praisegodibeme]

Same here

[@ritaanim1618]

Yes! this is the real yhogurt ....keep teaching us dear God bless you

[@moscakery]

@@ritaanim1618 thank you for the kind words!

[@dorcaso6462]

You are a great teacher. Thanks a million!

[@moscakery]

You’re welcome 💜

[@ngomissam-hancatherinesylv3744]

❤weeeh I did it and I succeeded and it's really good huuuum. thank you very much, I searched so hard for who will give me the right recipe, thank God I found you, I'm so happy

[@moscakery]

Yaaaaay! I’m so happy you got it right! Thank you for the feedback 💜

[@Foodwithmaryaam]

I won’t lie, this is the perfect yoghurt recipe.been using this for my business

[@moscakery]

Thank you so much for this warm feedback Maryaam 💜

[@Milk_Processing_Line]

• Incubation • The milk-culture mixture is incubated at a controlled temperature to allow the fermentation process to occur.

[@arfacooksvlog]

Hello dear Definitely your Yoghurt recipe awesome superb

[@moscakery]

Thank you Arfa 😊

[@neliaamoah8255]

@@moscakeryi got confused whether you mixed the first and second together before mixing it with the bulk

[@moscakery]

@@neliaamoah8255 no I didn’t

[@chinyereegbonuba6221]

You're a wonderful teacher. Thank you for the detailed class ❤. You have again a new subscriber 🎉

[@moscakery]

Yaaay! Welcome to the family 💜

[@eberechukwuvictoriaoparah4360]

It is really detailed

[@RafatAbdulwahab]

I'm new student here . I'm so glad to be here. Thanks so much ma

[@moscakery]

You are most welcome

[@naashormehowoo9171]

The best yoghurt teaching have watched so far. Thanks for your teaching

[@moscakery]

You are very welcome

[@moscakery]

FREQUENTLY ASKED QUESTIONS 1. What’s the shelf life of the yogurt Ans-7-14 days 2. What preservatives can I use. Ans-Refrigerator 3. What do I do with the 2nd batch of yoghurt starter? Use it within 7 days to make a fresh yogurt 4. Can I use my yogurt as a starter for another batch Ans-Yes 5. Can you give me preservative to use so the yogurt can last for months Ans-I have no idea 6. What if I don’t have an oven Ans-Use any warm spot in your house and wrap your yogurt with duvet 7. What kind of milk did you use? Ans- any brand of full milk milk 8. What do I do with the first starter? Ans- use within 7 days to make second starter, keep it refrigerated and trash afterwards

[@stephenedekobi797]

Good afternoon how about the remaining first batch what do I need to do with it after removing the one needed for the second starter thank you

[@bakareyetunde529]

😊❤

[@omojolaoluwadamilola4104]

Good morning my wonderful teacher and eye opener.... I just subscribed. I hope to learn from you ma'am

[@moscakery]

@@omojolaoluwadamilola4104 good morning and welcome to the family 💜

[@Emkay13]

Thank you for this Q and A. Got some answers to some of my questions

[@cee-yatskitchen7494]

This recipe is very smart 👌 and easy to get along with. Thank you madam 😘❤️

[@moscakery]

You’re welcome

[@ifeoluwavictoria5375]

Thank you so much for giving us all these recipes for free😢😢😢 God bless you.....is it some vendors that charge ridiculous amount for training or the ones that refuse to share their recipes. I'll never forget wt you've done ma'am God will always bless you

[@moscakery]

Amin. Don’t forget to take an action ❤️

[@sophiazuta3196]

Some r jux wicked people who like to hoard knowledge. My own friend dat I have been purchasing her yogurt nd I told her I will come nd learn nd she said wen am ready I should come Finally I got de time to go nd learn from her nd even sell her products for her in de process till am done learning. She said she wunt teach me again. I was soo surprised. She didn't even tell me oo, it's her sisters dat had to tell me finally. God being soo good I chance upon dis nd may more videos nd I have started my own yogurt business.

[@paulakitwine5257]

This looks easy and creamy. I love it.

[@Ogochukwu.]

The question is why haven't i been making my own yogurts if it was this easy. This video alone earns my subscription. I just came across this video now. Thank u for sharing and the simplicity of your teaching. Just subscribed.

[@moscakery]

Awww Bless your heart! I felt same way when I learnt how to make yogurt 😀😀. And welcome to the family 💜

[@Ogochukwu.]

What is 65g of powdered in cups?

[@IAMCHIDERA]

That yoghurt looks amazing

[@fatimam4613]

This is very enlightening may Allah bless you and what you do

[@BusyHands-dd2bx]

Amen!

[@GabrielMajawa]

Wawoo am so grateful for thus recipe definitely I am going to try it...pls more recipes..new subscriber..many thanks

[@moscakery]

@@GabrielMajawa stay tuned to the channel

[@GettyCooks]

This is an amazing recipe and very detailed and looks so creamy and yummy

[@moscakery]

Thank you so much 😊

[@ibrahimjulianajibrailu9875]

This is the best for learning how to make a culture and Yoghurt. I appreciate you greatly.

[@akosuabentum4701]

You just earned my subscription. This video is the best yoghurt video I jave ever watched

[@moscakery]

Welcome to the family 💜

[@degracecakesnkitchen8068]

Your a wonderful teacher. Thank you for the detailed teaching.

[@moscakery]

You’re welcome

[@SelenaMTaweh]

Can I make It with baby powder milk? 🍼 I am just asking 😮😮

[@moscakery]

@@SelenaMTaweh I have no idea

[@priscillaachenyo654]

Thank you so much for the detailed video You really made it so easy to start up a yogurt business God bless you ma'am I'm really going to take this seriously❤❤

[@moscakery]

Please do 🫂

[@boyanionuonga5010]

Super video. If i have milk not powder can i add Water again to the milk

[@moscakery]

@@boyanionuonga5010 use the milk like that.

[@tiwaladeomoyeni885]

3. How many cups of starter did u use for this batch

[@moscakery]

Hello Tiwalade, I used 1cup of starter

[@MariamJamiu-ox9yb]

Please ma'am I'm just seeing this thanks so much for the teaching, is it the first starter you use or the second or you mixed it . I'm confused

[@MariamJamiu-ox9yb]

And can one add water if it's too thick for ones likeness?

[@chinazomlilian8929]

@@MariamJamiu-ox9ybwatch the video again she explained everything about there.

[@morayoomotosho2135]

I enjoyed some of your videos i watched so far and i must say they are capativating and so helpful. Thank you! A new subscriber here.❤

[@moscakery]

Yaaay! Thank you for subscribing 💜

[@sophymogweng5287]

Thanks for your tutorial. You are indeed a good teacher.God bless.

[@ohyiinyehchris2512]

The yoghurt is super lush 🤤

[@moscakery]

Yes it is. Thank you

[@Amynwa159]

What is the name of the milk that U used ma?

[@JAPADREAMS]

I would love to know this too

[@dorothyagbenyo1864]

Thank you for this and you deserve a subscription. so I’m following you so I can be stealing from you small,small,small 🤣🤣🤣🤣🤣🤣🤣🥰🥰🥰🥰🥰

[@moscakery]

Hi Dorothy, you’re welcome to the family You’re in for a long ride of learning great recipes 😊

[@loisagyekum2816]

A life saver....now I can make my own yoghurt without stress....when life gives you lemons, make yoghurt!

[@moscakery]

@@loisagyekum2816you know right 😊

[@zahras-life]

Am here too for stealing😂😂😂😂😂😅😅❤

[@zahras-life]

Nice sist I think I have gotten second business❤❤😂😂😂 thank you am from ghana

[@jephthahlifeplug7124]

Thanks so much. It was very insightful. God bless you.

[@Favourkitchen5641]

Thank you for showing me how to make starter myself

[@cherishordu2254]

Woww this has to be the best and easiest method I've seen online. Looks so rich and creamy 😊👍

[@vinnaokorotie]

Truly the best.

[@moscakery]

Thank you so much 😊

[@toniaaddy4628]

How i wish i saw this b4 i made my 1st yoghurt,i searchd 4 starter in Aba i cldnt get not until i went 2 kilimanjaro 2buy farmfresh 2use as my starter,it actually came out well as a 1st timer.but i am definitely trying ur recipe as soon as i get 2 Lagos.Thank u so much for this.

[@moscakery]

You’re welcome 💜

[@winnifredkemistry4077]

Wow very simple and easy teqching to follow. This is the first i can i now know how to make yogurt.

[@atuhaireedinah2191]

I have found the new business idea. Thank you lady

[@michealalonge7221]

Thank you so much! You re the best teacher,I successfully did the yogurt today and it came out amazing.i will join your online class ❤

[@moscakery]

Yaaaay! Welldone 💜

[@michealalonge7221]

Thank you mama

[@nnekaodoms]

I am glad I came across this video you have just gained a follower Thanks a lot for sharing

[@moscakery]

Yaaay! Welcome to the family 😁

[@hearticalempress1736]

Wow! This is amazing!!! I've always wondered how to make yoghurt from scratch. Thanks so much for sharing!!!

[@moscakery]

Now you know 😊

[@hearticalempress1736]

@@moscakery 😊I sure do!! 👌🏾

[@lynnexvee9687]

Mo! You're a world class material!

[@moscakery]

Awww Thanks for the kind words

[@AbasiamaIbanga-m2c]

Wow best tutorial ever am following u right away God bless u n keep doing great 👍

[@BlessingOlomuro]

I love your video and thanks for giving me a easy starter to work with

[@IbrahimOluwabunmi-yo6fr]

You are a great teacher, really educative....... God bless you

[@moscakery]

Thank you for the kind words oluwabunmi 💜

[@CHEFOLLIES2018]

God bless your generation with so such blessings ❤❤❤

[@BusyHands-dd2bx]

Amen!

[@grannytales686]

Thank you so much, I've seen so many videos and all i see is using a starter culture. You're an amazing teacher and I'm so going to do this. And yes! I'll come give a feedback too😅

[@moscakery]

@@grannytales686 can’t wait to hear your feedback 💜

[@Josephat-wq7mx]

I am a man , but I like your innovation and I have subscribed 😂 In due time I shall contact you for bankable tutorial 😂

[@MariePhalala]

First time watching your channel, well done . I have learned something

[@gardenofedencoltd..3048]

Maaasha Allah. God bless you for sharing Sis Sis you are a pro. I have to give it a try

[@Casthelconfectionery7564]

Thank you so much ma, pls any idea on how to preserve yoghurt. Or how it can stay days without going bad outside fridge for those into business.

[@moscakery]

Hello Chioma, please keep it refrigerated for 7-14 days. I have explained this in a detailed video on my membership channel

[@AguguoCynthia]

Thanks allot for your time and knowledge You are just good in what you do, God bless you more Am definitely trying this Thanks again

[@anishaelin]

Thanks a lot sister! I will try this recipe.

[@eunicesamuel78]

Wow, this is amazing. Thanks for sharing, you really inspire me a lot❤❤ you just got a new subscriber, I'm definitely going to try this one

[@moscakery]

Hello Eunice, thank you for the kind words and welcome to the channel. You’ll love it here 💜

[@Gf1-Julie]

Got into this page and am loving what am seeing, just subscribed, well done, thank you for this yoghurt recipe.

[@moscakery]

Yaaay! Welcome to the family! 💜

[@OmamiyereEromosene]

This recipe is amazing....so precise and concise....thanks a lot....I will give it a try

[@graceminnare5122]

WOW, LOVELY RECIPE FOR MAKING YOGURT. THANKS DEAR

[@moscakery]

You’re welcome Grace!

[@GloriaAkyaaOwusu]

wow I love it so much and this is a very good business to start with. God bless you so much.i will continue following you.thanks so much

[@owolabiglory5634]

Good morning ma. I just stumbled on your channel and I must say that your kind is absolutely rare. Thanks for sharing your knowledge. I have some questions to ask ma. 1) Can I still use the first starter to make my yoghurt production or I can only use it to make another fresh starter like you did which would be used for my production? 2) What was the measurement of the starter you used for the yoghurt production here?

[@moscakery]

You’re welcome You need to make a second fresh starter for your yogurt production. And I used 1cup if started here

[@BalikisOlaide-we5ct]

JazaakumuLlohu khayran,very easy to follow

[@lovethchisa882]

Thank you very much ma'am Pls can you teach us how to add stabilizer and emulsifier. Thanks

[@raufushittu673]

I have subscribed. Very useful information 👌 ❤.

[@ifeomaokoronkwo7889]

Wow, veey lucious recipe, best ive seen so far. And God bless Ou for sharing freely..

[@moscakery]

Thank you

[@ogochukwuvictoria3442]

Chaii, may God bless you for me.... You deserved my subscription and follow

[@nnamdietta9576]

Thanks very simple procedure

[@beatriceahaneku7275]

Thanks a lot, i later practised it, it came out watery 😢. Am on another one still following your exact method and hoping it will come out fine this time 😊❤❤

[@moscakery]

If your home made starter isn’t working, use a store bought yogurt

[@jezreelakinmurele6328]

Thank you for this. I've always wanted to learn how to make yogurt

[@kayodefayokemitemitope3698]

Thank you for sharing this knowledge. Please, can I make use of lime in place of Lemon?

[@moscakery]

I’ve never tried that, you can use it and share your feedback with me

[@onyinyechiododo5036]

Good morning moscakery, just came across your video for the first time & I must say this well detailed, I have confidence to try out a yoghurt recipe now without panicking, thanks & God bless you for this. I just subscribed to your channel ❤

[@moscakery]

Thank you for the kind words and welcome to the family 💜

[@jumokeadepoju5874]

you just earn my subscription and thumb up for this detailed short video. keep it up Madam.

[@moscakery]

Yaaay! Welcome to the family 💃

[@sanahmis]

You have just earned one subscriber.... Jazakhillahu khayr

[@moscakery]

Awwww Thank you. Amin

[@salmahakim7202]

Thank you so much You'll really did absolutely well But what about those of us who doesn't have oven? Please

[@moscakery]

@@salmahakim7202 use a cupboard The oven wasn’t powered on

[@christineomondi1904]

Thank you for this...Great steps n simple to follow.

[@edithoshiafi598]

Thank you so much for this. Please how do you preserve the starter? And for how long can it be reused?

[@Xonyangasi_85k]

Amazing texture....❤ thanks for sharing

[@MamaZoe2024]

Hello ma'am. I just came across your page . Thank you! This was easy to understand

[@ThulieRebeccaMkhonta]

Really helpful video dear. Thanks to you

[@realogeyumeh]

Well explained, thanks. I am sure liking this video and subscribing.

[@moscakery]

Yaaay! Thank you 😊

[@SindileKhumalo-ov4eb]

Lovely video and tutorial; your voice is so soothing. Greetings from Cape Town. I will definitely try this.

[@moscakery]

Thank you for the kind words. 💜💜

[@Jesuto_Oluwadare]

This video is all I need. I have veen seriously searching for the best way to start my yoghurt from scratch instead of using another store bought yoghurt. God bless you ma for this. I would like to ask the first starter you made,what did you do to the rest of it. Did you trash them?

[@moscakery]

Glad it was helpful! The first starter can be used within 7 days and trashed afterwards

[@giftsheila7138]

Wow that's very nice. Thanks for sharing with us❤❤God bless you

[@moscakery]

💜

[@ujulilian3775]

Love these, thanks for sharing. Pls how i can store the remaining first and second started?

[@moscakery]

You can’t use the first starter cos it’s too concentrated with lemon. The second starter is what you can keep for about 7 days in the refrigerator

[@uwemoo9257]

Just subbed! Thanks for the detailed video!👍🏽

[@moscakery]

Yaaay Welcome to the family 💜

[@preciousjoseph-kl4ig]

God bless u and May u be more successful in what u do. U gave me an information dat I have been looking for , for so many years.

[@moscakery]

Amin Thank you

[@stephanieokeke4522]

So happy to see this and yooooo the texture of that yogurt is giving all that it should give… Please how long can the yogurt starter stay(the one with the lemon)?

[@moscakery]

Thank you. 7 days max. But ideally, you’re using it to make a fresh starter.

[@iang7226]

Thank you!! I’ll try this since I cannot find any non UHT full cream milk and active yogurt in my country. Thank you 🙏 ❤❤

[@irenekaranja3032]

Mouth-watering...you earned my subscription...thank you for the detailed tutorial..

[@ngomissam-hancatherinesylv3744]

hello Miss, I hope you are well, I made the recipe recently it turned out well, really good,

[@ngomissam-hancatherinesylv3744]

❤

[@ngomissam-hancatherinesylv3744]

Now, I did it again, except it messed up and it didn't ferment and I see balls inside, the natural yogurt that I put in, just saw the expiry date is 12/5/ 24

[@ngomissam-hancatherinesylv3744]

Could this be the problem, and what can I do to make up for the spoiled yogurt?

[@ngomissam-hancatherinesylv3744]

Thank you so much

[@kingdomoflightjem]

Thank you for sharing your knowledge. What brand of powdered milk did you use please?

[@itsebey]

Thanks for your teaching

[@MemoryLungu-gr9pn]

Thanks you so much for the new idea . I didn't know what to do next in life but you have given me a new idea

[@moscakery]

Glad to hear that

[@epeyserah6727]

Best teacher, please I made mine but the yogurt is slimmy. I don't know why?

[@moscakery]

Most probably the temperature was too low or too high at the point when you added the starter. Use a thermometer to check for the temperature of the milk before adding the starter usually between 41-43 degrees centigrade

[@ngwaderick8577]

Wow! amazing Mm,thank you so much, can't wait to see more videos

[@moscakery]

More to come!

[@hopestephen8019]

Thanks for this detailed video,but pls why did you prepare two starter and eventually used one,and what happens to the one that was not used

[@moscakery]

The first one is too concentrated with lemon and if you use that for your yogurt it’ll have same taste (lemon taste) and you don’t want that. That’s why we used the first one to make a second one that’s less concentrated which we can now use to make the yoghurt proper. The first starter will be trashed I hope this helps.

[@AgandaSure]

Thank you atleast from u I have understood how to make it

[@moscakery]

Yay! Let me know how it turns out.