Best Green Chutney Recipe | Mint Chutney For Kebab, Starter, Snack etc..

Best Green Chutney Recipe | Mint Chutney For Kebab, Starter, Snack etc..
green chutney, mint chutney for kebab, starter and snacks
#greenchutney
#mintchutney
#harichutney
#chefsunilsingh
Ingredients
3 bundle fresh mint
3 bundle fresh coriander
40 grm ginger
100 grm Green chilli
60 grm Peeled garlic
2 tblspn whole cumin seeds
2½ tblspn salt
4 to 5 lemon juice
1 kg curd
1 tblspn black salt
Hello guys, I'm chef sunil Singh and this is my channel. Let's watch and cook together how to make Restaurant and hotel style food recipe at home. Easy And Simple Recipe with Chef Sunil Singh.
👉Click Here To Subscribe / @chefsunilsingh
Follow Chef Sunil Singh On Social media Channels
👉Facebook: / sunilsingh25
👉Instagram: / chef.sunil.singh

[@pakadjodi3065]

Raam Raam chef

[@kokategovind6763]

Bahut badhiya 😋😋👍

[@chandrakalayadav3825]

Green vegetables ko dho ker katna chahiye, katne ke baad nahi dhona chahiye,

[@sultanakausar3422]

Very yummy yummy yummy 😋

[@angelangel6832]

Thank u very much sir, i have been looking for this recipe of green restaurant style chutney since so long

[@ritulpande7503]

Wash it thoroughly before cutting and after leaf plucking from the stem. By washing after cutting, all the health is gone waste and much of pudina fragrances also.

[@KitchenandArtswithNikki]

Ap inta acha teach krty ho k jis ko na bhi shaok ho cooking ka wo bhi bna dalta hy. Thanks

[@MuMujeeb-gj4gn]

M.U.Mujeeb

[@latakancherla201]

Wash first leafy vegetables and then cut. You are cutting first and then washing which is wrong

[@sandipmondal991]

Thank you

[@shubleensidhu2471]

First of all wash everything and then you should cut it

[@khushboogoyal657]

Not necessry....cut krne bad sahi rhta h

[@ramansinghnegi4078]

Katne ke baad achhe se dhul jata he

[@avanishpanchbhai6432]

You are correct,the veggies must be washed first,before the cutting is done 👍🙏🌹😊

[@manjushabhonsale7030]

Yes,else it washes away nutrients also

[@TinkuKhan-t1f]

​@@khushboogoyal6572:41

[@srinivasansri9673]

👍

[@vijaylaxmi8008km]

जोरदार की चटनी बनाई भैया आपने 👍👍👍👍👌👍

[@realinformationalvideos]

Thank you 🙏

[@chefsunilsingh]

You’re welcome 😊

[@kanhakirasoi9144]

tasty tasty recipe sir 👌👌

[@phattamtubi1291]

Har Shree Nath 🙏🏻 Sunil chef ji Thanks for your nice Indian food I hope you’ll upload vegetables food for teaching vegetarians can cook and texting Indian nice food Thank you very much

[@Jennyskitchen1]

Very nice sharing

[@Lifewithshal]

Share sandwich chutney and also chaat chutney

[@chefsunilsingh]

Sure 😊

[@vaibhavjainvaibhav1911]

भाई अंडा करी बनाना

[@sobhanamarella4702]

The rim of the bowl is rusty

[@doraima29]

Wow!, thank you for sharing this recipe. I am going to try this to serve at our cafe.

[@haidersiddique8067]

Zara sa usme aloo bhujia bhi dalde usse chutney slury nhi banegi aur bread bhi zyada moist nhi hoga

[@susmitabhattacharjee1784]

Amazing chutney 👍 Mai bhi same process me banati hoon. Sirf usme curd nahi dalti hoon. Lekin abhi se usme curd dalungi. Thanks...

[@yuvitech4675]

Chef for how many days we can keep it

[@abhidoit8270]

Thankyou chef Sunil I appreciate your efforts and dedication to help others and inspire for cooking

[@khananastarasoi5088]

Bahut hi ghatiya chatni ki recipe new friend

[@tcjamatsang]

The biggest mistake was washing after cutting mint and cilantro! He should have wash them BEFORE cutting them!!!

[@anjaliu1074]

Thank you chef for how many days can we keep this chutney in fridge ?? Will it stay

[@chefsunilsingh]

3-4 days

[@sunitafadnis779]

पाला भाजी, धनिया, पुदिना काटनेसे पहले ही अच्छे से धोना चाहिए. काट ने के बाद धोएंगे तो पुरे पोषक तत्व पानी के साथ बह जाएंगे महाशय !

[@pratimakakitchen3499]

Best recipe ❤ connected hu apse ap v juriy please ❤

[@mintubhatia2852]

Nice explanation 👌

[@jaisrikalburgi6118]

I prepared this chutney and tried it with malai kebab it tasted yumm. Thank you!

[@Viky.g007]

Sir very good but after cutting dont wash to save minrals and vitamins please wash before cutting

[@girirajsingh1038]

मेरे अनुसार पुदीने के साथ धनिया नही पड़ता क्योंकि दोनों का स्वाद ठीक से नही आता ।

[@rkchef8803]

Chef apki recipe mast hoti lakin apki bolne style do no zaberdast hai

[@jayashreedoiphode12]

Katne ke phle dhona hai bhai kuch bhi

[@bipinpathare5699]

Aap chef ho aapko Pata nahi ki vegetables pehle done chahiye uske baad kaatna chahiye

[@mayarajput188]

Sab bewaqoof hai jisko itna bhi nahi samajhta ki srf recipe ki taarif kaafi nahi hai,pehle poora dhaniya podina ko saaf karna hai phir dant tod k dhona hai aur phir kaatna hai.2 paani se.Magr inko bade amount me banana hai to bas apne hisaab se jo Kiya aur sabko jaise k duniya ki pehli authentic recipe jisko koi ni jaanta aur taarif karke Mar jaare.Safai ka dhang pehle sahi se seekho sirf like k liye mat maro

[@pahadirajput45]

Thankyou chef apni recipe बताने के लिए में उत्तराखंड उत्तरकाशी से hu me aapki sari video dekhta hu bahut achi recipe hai aapki me bhi tandoor Sikh rha hu chef

[@chefsunilsingh]

Thank you so much

[@saswatamaitra2765]

Swadisth bana hain!!!!💚💚💚💚💚💚💚💚💚💚🍀🍀🍀🍀🍀🍀🍀🍀💚💚💚💚💚💚💚💚🌹💚

[@BabluSuryavanshi-v2k]

Apne bana ke dekha hai

[@zarnanaik506]

U haven't cleaned it

[@chefsunilsingh]

Yea I did

[@rashmirakhunde5683]

Tum logo ke har 5 min wale pagalpan ke daure tumhe hi Mubarak par .. reality me hoga wahi jo mene explain kiya he

[@manik815]

Acc to fssai use steel chopping board instead of plastic.

[@kamaltalwadia4973]

This is wrong to wash before cutting,, once you have to wash,then cut

[@Julie-oe4wd]

Chef ho? Pakka? Pata nahi kya? Pehle clean ker ke dho lo,baa me kaato.tum toh aur galat advice de rahe ho,no no no.

[@mangesh870]

I like you washed vegetables in almost hotels no one clean the vegetables

[@pratibhaadarshe3160]

पहिले धो लेना चाहिए और बाद में कट करना चाहिए

[@Vibha0710]

Sabji kaatne ke baad kabhi nahi dhoi jati, uska bahaut nutrition pani mein chala jata hai Pehle dhoyo, phir kaato

[@rajeevsachdeva-qk1ji]

Dahi dalne se chatni ki shelf life kam ho jaati h.. ?? Pls reply

[@MdMustafa-oc2vv]

Sandwich use pannalama Sir this chutney

[@leenaskitchen24]

Kolkata style Biryani banao

[@pritalsanatani1591]

Mujhe hotel ki chutney humesha Bohit thikkha Lagta hain... Agar aaplog Dark Green Mirchi ke Badle light green mirch use karenge den Chutney will not b so thikkha..! N Small children will also b able to eat..!

[@AJFOODGROUP]

bhaisaab herbs ko chop karne se pahle hi dhona chahiye tha na!!!

[@ujjwalakharche3672]

First wash vegitables then cut them

[@amitajaiswalsahu1579]

Very tasty and healthy 👍.

[@jennyweijters6793]

Thank you so much 💓. I made it...is so amazing 👏 😍. Of course less quantity 😌. But the same ingredients. God, Allah, Buda, I don't know your God...bless you my friend.

[@shraddhasawant1419]

Isme thoda roasted chana daal add karna

[@satishverma266]

Very nice chef 👨‍🍳 👌.... I love ur all recipe chef keep it up . Chniesh ki recipe 😋 ka Viedo bhi bnao chef new new recipe ka

[@surinderrandhawa6870]

Par aapnei aise hi mint ke bunch cut kar diyei, ye bhi to dangerous hai, kyonkei kai baar dekha gya hai ke inmei shotei snake, gandoyei aadi hotei hai , vo jo isko bunches bandhtei hai vo ikatha hi jameen se kaat leitei hai, ek baar palak ke bunch mei bhi snake mila tha

[@lsrinivasan4556]

What is the shelf life if this chathey with dahi?

[@chefsunilsingh]

2-3 days

[@asgharalirajput9510]

Good Afternoon big like zabardast

[@reenashaji6928]

Sunil sir Thanku for your chatni

[@sachinshedge20]

Never wash after cutting.

[@MukarramBlue]

wow zabardast fully green chutney .. thanks a lot..very easy & very delicious full of health chutney

[@shaluashwin2159]

Y do I use hand for mixing u can always use big spoones

[@chefsunilsingh]

Yes we can

[@meenash6015]

Amazing, thanks for sharing...

[@poonampeswani9842]

Chef chutni bahut amazing he. Thankx. Chef Soya chaap gher per kese banae.pls recipe digiye

[@pinalchaudhari4332]

Mene video check kari thi nahi thi apke channel pe. Fir mene parso hi banai dusri videos dekh k.

[@alimohd9967]

super perfect.. sir mai lucknow me ek chota sa cook hoon aap se kaise contact kar sakta hoon...taki aap se kuch seekh saku.!

[@shehnazdalvimathdept7134]

shubleen...you are absolutely right....we should wash all greens first and then chop it.

[@merciful_leo]

Kitne time tk ye fridge mai rakh sakte

[@chefsunilsingh]

1 week

[@gayathriGayathri-mi1sn]

Thank you very much chef 💐💐

[@ShirishPanditM]

The tip re. curd was very helpful, thanks. That gives the "mass or body" while mixing. Till now, I was using a combination of some water, small tomatoes, etc. to get that "body" while mixing. Of course, with curd, the chutney has a slightly lower (fridge-)shelf life

[@leenaskitchen24]

Very nice sunil

[@malkitsinghdoel5391]

malkit singh from good

[@amzadkhankkt786]

Sir delhi style white chicken biryani bnaye or white chicken tikka

[@aliyakhanfazilkhan3986]

Good nice

[@arupdas5492]

Only one issue. Ginger is okay (but should not be much as it adds to the bitterness) but kachha garlic bohot hi smell karta hai. So we add fried garlic.

[@hinaali3475]

Right app kessy garlic fry kertay ho Mujhay bhe kerna hay

[@rosemariefernandes6600]

Thanks for sharing the tip of frying garlic.

[@deepakrana8789]

chef please halwai wala imly ka pink chutney ka recipe share kare. Please

[@narendrachef9480]

Chef veg galouti kebab ki tespy bhi btaiye

[@FITFAB51]

Kya aap is knife ka brand name bata sakte hai? Aur kitne mein milta hai? Kahaan milega?

[@preetisohal8559]

Very dangerous 😂

[@MdMustafa-oc2vv]

Thank you sir congratulations 💐🌹

[@mja532]

Too much color added

[@nirajprasad6125]

Chef please make chicken gravy use in Ala carte

[@kanchanshivnani9960]

Awesome, show green chutney without dahi

[@UmeshDhami-zh9xc]

❤❤❤ nice videos 👍👍

[@archanaverma6594]

Pr ye to mint k jgh coriander leaves h

[@preetirandhawa6672]

Thank You For The Chutney Recipe 👌👌

[@Blue.star1]

@2:30 tell him , mud is full of minerals etc

[@juthikadas2313]

Ki shundor massage 🙏🙏🙏

[@raviprakashbharti585]

Bohot badiya Sunil bhai. Thanks.

[@foodzaikapakwan]

Wow very nice

[@mademoisellev.1010]

How to store chutney for a week

[@kusumchopra6030]

Very nice still waiting chiken tikka recipe

[@johnsonrozario9289]

Executive or cook ?? Sir

[@rupeshgadekar5236]

Kitne din store kar karke rakh sakte hain

[@SandeepChauhan-be6lc]

Very good recipe nice ❤bro 👍🏻

[@noreenfatima]

Nice sharing 🥰

[@asrikitchen968]

Thank you so much bhai Yummmmmy

[@komalrecipes2663]

Nice

[@ashveeraskitchen7984]

Nice chutney with stater 🙏🙏🙏🙏🙏