बेसिक नान का आटा रेसिपी | Basic Naan Dough Recipe By Chef Sunil Singh | Easy Naan Dough Recipe |

[@cheryldsouza3338]

Thanks for sharing chef aap bohot hi majedar ho keep it up well explained 😊❤

[@shekharghodke9681]

Video bahoot masta bana he sir jii

[@SanjayGupta-j1n8h]

Bahut hi achha hai

[@tejindergautam8566]

wah wah wah jeeo

[@alijanmiya5618]

बहुत बहुत सुक्रीया आपका भीडीयो देख्कर मैने भी बनाना सीख गया

[@vipinbhagat2852]

Bahut BADIYA Sunil bhai

[@SwapnasVyanjan]

Very nice sharing superbly done ✅👍

[@chefsunilsingh]

Thanks 😊🙏

[@Nishantamang2233]

Bahut bariya sikate hai aap chef .thank you 🙏

[@aamnabano1524]

Thank you Mera Aata Pahle Se Kafi Achcha banaa aur roti bhi Kafi acchi Bani Har Baar Koi mistake hoti thi per aap ki recipe ki to perfect bni hai

[@shikgupta]

I was the viewer who requested multiple time to show how to make dough. Thanks a ton chef

[@FlavoursbyMariem]

Wow. Mouthwatering. Its looks extremely delicious. Keep posting new more videos.

[@jayzay8895]

Thank you chef 🙏, This is a great recipe👌 I was waiting for this recipe, you are awesome

[@sjbkhanakhajana9721]

Very very tasty nice recipe 👍👍👍👍

[@aperson2020]

This is dough plus mental health therapy. ❤❤❤❤❤❤❤ beautifully done.

[@Anonymous-in1bs]

Thanks for sharing the recipes

[@ashishkumar-dl3ui]

Good job bhai ji hme esi vedio ka intjaar tha👍👍

[@NitinKumar-h2w]

Chaif sahab kakodi kabab ki respi batta do❤❤❤

[@laxmanbisht4832]

हम भी जब काम सीखते थे तब हम भी मैदा के साथ गुसा निकलते थे1992 में एक फाइव स्टार होटल में पुराने दिन याद आ गए मैदा हमे 10 किलो से 15 किलो दिया जाता था बहुत घुटने छिले हुए हैं एक दो साल तो किचिन मे रेल बनी हुई होती थी शेफ बनना कोई आसान नहीं है❤

[@cookingwithseemastyle]

Good and testy recipe 👍😋

[@safinaayoub6243]

Thank you so much Sir I try your dough recipe it turned out amazing

[@salahuddinkhan9566]

Bahut khoob ❤️❤️❤️❤️

[@ABkitchen1745]

অনেক ধন্যবাদ সুন্দর একটা রেসিপি দিয়েছেন ভালোবাসা দিয়ে পাশে থাকলাম আপনিও পাশে থাকবেন 🧡🧡🧡🧡

[@anilmathur7732]

Dear you r a wonderful chef 👍

[@sarbjitgrewal9724]

Sir Chef Sunil, you are an awesome teacher giving vital tips during recipe and preparations, which comes only with experience and willingness to share with others. God bless your clean and giving heart. When possible, please share Tandoori Roti dough. Was able to make Naan with good success in my backyard Tandoor, but never came close to Tandoori Roti what you get at Dhabba in India. Something missing with Roti dough or proper heat in Tandoor. Thanks Sir !👍👍🙏

[@chefsunilsingh]

Thanks a lot

[@r.r2024]

Explain difference between naan,kulcha and tandoori roti, lachcha Paratha flour used in each and dough process please...

[@robinadil4324]

Great Recipe 👍

[@salimahmed7568]

Gud video

[@AbeerMalik]

Awesome recipe ... ek question ye normal maida he ya tandoori maida..?

[@DileepKumar-of4vn]

Shief very nice making understood👌👌👌👌🌹

[@Manishkumar18298]

Sir kia aap veg n nonveg kabab masala recipes bataye

[@AbhiThakur-km4bj]

Thanks shef me kal hi banayu ga

[@lamenamethefirst]

Can you use yeast instead of baking powder in the same recipe?

[@khanloveism]

Yes it will make it way better

[@yubrajbgl]

Great ! Your voice and tutorial is so much lovable. Love from Nepal.

[@vivekkode1221]

Jald hi aapke 1m hone vaale hai

[@sanjaymahli7772]

Very informative video

[@shalinisingh011]

Best youtube channel and best chef 100/ awesome👌👌👌👌👌

[@chandrarana1687]

Your channel is the best Chef Sunil.

[@dimple-madan]

Awesome 👌🏻👌🏻

[@randamuttrakhandi]

Bhai tandoori roti kaise banai hand m usko kaise ghumaye kuch Scrat treak aur pede kaise banaye aur tandoori aata kaise lagaye

[@nvermaneeraverma]

Gussa nikalne ki subse achi recipes 👌 😍 😀

[@tianarakoto9031]

Good

[@deepaajai8736]

Lovely & yummy😋😋Would like to have details of the tandoor stove u used .

[@chefsunilsingh]

38 × 38

[@sanjaybasfore6753]

Gussa nikalne ki sabse achha tarika 🤣🤣🤣🤣🤣Maza aa gaya chef

[@kusumchopra6030]

Very well explain milk and water room temperature or luke warm 1kilo maida mey oil kitna please

[@veerpratap703]

Thenks 🍫 sar

[@coastalcoconut1049]

Beautiful ly done

[@dassvijayankumar1776]

I am impressed with the method that you explained in the channel.i wish I would come and learn from pls let me know your terms.

[@RaCho77]

Without egg also will it be same soft and easy to roll just by hand or there will be some different in softness?

[@GURMEETSINGH-dq7bc]

Sir gar par fish kase bane.... tasty c please 🙏🙏🙏

[@parikshitshinde3686]

Do we need any specific refined flour or regular flour,???

[@DhanprasadGhale-d9y]

Super 👍

[@amanjitsinghkamal4143]

Thanks Chef looks great i will try next time.👍

[@chefsunilsingh]

Hope you enjoy

[@shalinisingh011]

Aapne ek video me 6tanduri kulchha and naan ,lachha paratha recipe bataya hai,is aate dough se sare 6 recipe bana sakte hain kya sir please reply

[@sydmry]

Hello sir Thanks for all the recipes. Naan ghar pe kaise banana.pls help us. 🌹

[@nirmalageorge3130]

Thanks chef for showing such wonderful recipes. 👌👌

[@chefsunilsingh]

Thank you so much

[@rajatsrivastava7791]

@@chefsunilsingh Sir egg ka replacement?

[@Arpan-rk3qj]

@@rajatsrivastava7791 egg optional hai

[@gpat196]

Can you freeze this dough for longer duration?

[@luispalaciosmoreno6778]

Am I right to think that if you want a flexible Naan you need to use yeast and prove the dough?

[@NitinKumar-h2w]

Nice chaif

[@chef_Ashim]

Thank you chef🔪

[@chefsunilsingh]

You are very welcome

[@malkitsinghdoel5391]

very good

[@mahalakshmij7807]

Fantastic owesome ❤️❤️❤️❤️

[@Madame686]

Rumali roti recipe please

[@lataparyani4517]

Yeast ??? Dal skte hai egg nhi dale toh

[@UniqueFashionDesign]

*wow nice sharing 👍*

[@chefsunilsingh]

Thanks

[@Kaleema999]

Super❤❤❤❤❤

[@daljeetkaur3260]

Ande ki replacement batayen

[@yogeshwarthakur6106]

Sir isko oven main kitna time lage ga

[@tajzareen3990]

Thank you Chef Sunil

[@nileshraikwar5703]

Thankyou sir

[@baljitkaur1295]

, Awsum 👍 superb way to explain

[@walkwatch]

Turned out very good! Was struggling with making Naan in tandoor before 😅

[@homaikhergamwala5929]

Hi , in restaurants do they also add egg and milk ??

[@nareshabhagi8510]

Dal makhani kaise bananeka hai so recipe video chef

[@shekharghodke9681]

Nice sir ji

[@arabiannights7183]

you did not use yeast?

[@krishnamodi9898]

Nice Recipe Please share More. Vegetarian Recipes

[@chefsunilsingh]

Lot's of veg recipe s plz check on channel chef sunil Singh

[@LalitaSharmaofficialhk]

Your videos are really good and worth watching. Keep in touch.

[@chefsunilsingh]

Thanks 😊

[@chandersharma9282]

Thank u chef.

[@ganeskmr]

Thank u very much

[@ravikumarpothumudi7495]

🙏🙏🙏.. namaste 🙏🙏.. malik... make..lacha paratha.. 🙏 please..chef

[@ravikumarpothumudi7495]

Please 🙏🙏 reply

[@chefsunilsingh]

Already video apload ki h channel pe check kare

[@ravikumarpothumudi7495]

Thank you 🙏🙏 chef.. good night.. take care 🙏🙏

[@sagarbawa6339]

Me uttrakhand se hu or Mumbai me Kam karat hu

[@sukhjitbenipal9605]

o thank you thank you thannnnnmyou chief i’ve waiting for this.

[@pawan2199-j6l]

Bhai aapne 1 kg maide me kitne naan banaye the please bataiye

[@sanjaybasfore6753]

Ise pakane ke bad kitne der tak narm rakh sakte hai chef

[@RG-jo1oz]

I love you ❤️❤️❤️❤️💛❤️ bro

[@syedalisher7118]

Salute

[@Farhan__1845]

Wonderful

[@masseyjoel3544]

Chef chiken rezala recpi sheair

[@amarjeetvlogs6633]

Bhaiya 1 kg maida me kitna nan ban sakta h normal size jo resturant me hota h

[@SatabdisKitchen842]

Thanks , so mouthwatering

[@poonam3988]

Egg bhi dalte hain naan main,vegetarian log bhi khate hain hotel main ,kya aap mention karte hain menu main ?

[@saimavlogsinnorway6996]

Who is bigggg fan of chef sunil like me.

[@chefsunilsingh]

Thanks 😊🙏

[@prasadkshirsagar8107]

Garlic naan Mai kitne garlic Jaya aur ek peda kitane gram ka hotahai.

[@Nishantamang2233]

Sunil sir .Mai bhi aapke sath kaam sikna chata hoo please

[@mukeshreporter9296]

Great 🙏🙏🇮🇳

[@sumitsharma4797]

U r gr8... U r awsm... U r my real bro ... Thanks

[@navinyad7198]

Chef tandoor kaise lagae?

[@sandeep15664]

Nice

[@rajpalkumain83]

Very nice chef

[@arshigauri3704]

Can we also add curd

[@sunnychopra3918]

I thought must give 5 to 6hrs rest to dough for better results. Is it correct? Pls reply. You only give rest for 20mnts