Best Healthy Vegan Breakfast Sandwich Homemade No- Egg No- Sausage

[@OnAmission8]

If you pour the egg mixture in muffin cups and bake it for like 20 minutes it actually gives a better texture....and then you can freeze it for latter😊

[@healthyveganeating]

👌🏾

[@normalopez2856]

OMG! YOU MADE THAT EGG OUT OF SEEDS!!!!!!!!!! I AM AMAZED!

[@healthyveganeating]

🙂

[@annsikes5846]

You're like the Houdini of vegan cuisine! Breakfast, lunch, or dinner, you've got the magic touch that turns veggies into masterpieces! Keep on sprinkling that plant-based fairy dust, Chef Javant! How I wish i could clone you!

[@healthyveganeating]

Wow, thank you! 🙂

[@joeselkey4404]

Green eggs and ham, vegan style! Another great recipe.

[@healthyveganeating]

😀 Thank you!

[@bobwilliams9061]

Dude you crack me up. You’re the Barry White of vegan. Smooth voice and superb presention

[@healthyveganeating]

Appreciate that😁

[@catherineconners3190]

I just found your site. I have been vegan for 2 1/2 years. Your recipes look delicious. Cant wait to try this. Thank you.!!!

[@healthyveganeating]

Thank you! Hope you enjoy it!

[@mdooms76]

Pumpkin seed "eggs" are really good. Do not skip the black salt. It's a must for egg flavor. Can't wait to try the sausage and bagel❤❤❤❤. Another great recipe!!!😊

[@healthyveganeating]

Thanks for appreciating, enjoy!

[@ymb6987]

Making my own from beginning to end! Thanks for sharing this Javant!

[@healthyveganeating]

Love it! Enjoy 🙂

[@nancyo111]

Your recipes are so inventive and creative! Breakfast is my favorite meal of the day. Can’t wait to try this

[@healthyveganeating]

Thank you, glad you like the recipes!

[@MandiMomOf9Channel]

Going to try this ASAP 😍

[@healthyveganeating]

Nice! Hope you like it!

[@chrisharrison8612]

Pumpkin egg is our new favourite - thankyou for the intro to this

[@healthyveganeating]

You're welcome 👌🏾

[@kimmyk5795]

You must have read my mind this morning because I usually eat fruit only for breakfast being that is the safest option for breakfast....so I thought. Today I wanted something different so I went to the store and got the bad but good vegan breakfast options, sausage, just egg, etc. Made my breakfast but thought to myself surely there has got to be better options preferably homemade and then you popped up just now. Sensational is all I can say. I'm patient so I wont hassle you about the cookbook I'm aware that it takes time. Just know I will be buying multiple copies for me and my family members who need healthy options as well. Much luv and support Javant ❤thank you for being you ❤

[@healthyveganeating]

Thank you so much, your kind words and support a truly appreciated! 🙏🏾

[@albertperez5889]

Hey, dude, I am not good on this cpu I do not know how to get each individual recipe. If you can send them to me I would appreciate it. You do a great job thank you

[@MalMilligan]

Outstanding creativity, cooking techniques, and plating. Really professional. It's so essential that this vegan whole plant - no oil message gets out to everyone and young people in prticular. From US News and World Report "The U.S. adult obesity rate increased from 21.2% in 1990 to 43.8% in 2022 for women, and from 16.9% to 41.6% in 2022 for men, according to the study, placing the country 36th in the world for highest obesity rates among women and 10th highest among men. " The lifestyle and incredible restaurant quality food featured on this channel is presented so we can make it right at home !! It's exactly what we need to recover from this epidemic of poor eating.

[@healthyveganeating]

Great comment!👌🏾

[@Momma_Tomma]

Wow!! This is amazing!!! I am going to have to try this. I love breakfast sandwiches.

[@healthyveganeating]

👌🏾

[@crankgreenwatts]

Thanks looks amazing 💚 I never thought of using pumpkin seeds and would have gone the gram (besan) flour route for the egg 🙌

[@healthyveganeating]

IMO, it's the best healthy vegan substitute taste and texture-wise!

[@bettyerobinson1948]

​@@healthyveganeatingI e see

[@VeganMaman]

Just ordered the vitamins and protein powder and used ur discount code, thank u

[@healthyveganeating]

Beautiful! You're so welcome 🙂

[@jackiesibblis3793]

Thank you 🙏🏾

[@healthyveganeating]

You are so welcome

[@enjoy_life1109]

You have created a fabulous channel! Your kitchen is pristine, you yourself present with tremendous energy, strength, vital health, and are tidy/clean. I’ve never made anything you’ve shown but want to!! Just love your channel! Do you have a written/printed cookbook on sale? Keep up the great work!

[@healthyveganeating]

Wow, this is such an inspiring message to receive! Thank you for appreciating my efforts, it's so nice to know that people find value in my content 🙂 I am working on cookbook now, but I am signed to a major publisher which means it's a long process. My HV Support App will be available next month and will have well over 400 recipes and dozens of informative videos.

[@magdahernandez6924]

I just found your channel....amazing !!!!!! New to plant-based food. WOW, I never knew healthy food could taste so good. Thank you for creating this channel!!!!!!!

[@healthyveganeating]

Thank you for appreciating! Be sure to check out my Instagram page, and say hello there too 🙂

[@donnettepink9100]

Please show me more breakfast meals

[@healthyveganeating]

Check out my channel, I have quite a few others posted 👌🏾

[@le-netteleveston6835]

I would like to thank you for showing us we have no excuses. The food is looking so delicious.

[@healthyveganeating]

My pleasure 👌🏾

[@rosesblunts]

Looks and sounds so amazingly fulfilling!

[@healthyveganeating]

Thank you!

[@georgetacomancer1171]

Just bought one of your make your own shirts can't wait to wear it and sport it around town! Thanks for everything you do!

[@healthyveganeating]

Awesome! Thank you for the support!!

[@sharonedwards9755]

Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.

[@healthyveganeating]

👌🏾

[@angelamcf]

Wow! I’m so impressed!!

[@healthyveganeating]

Thank you 🙂

[@alexcinquegrana9409]

Another beautiful mouth-watering recipe to try 💯 💯 💯 💯 💯 💯 thank you 🙏🏼

[@healthyveganeating]

🙂

[@unforcedrhythmsforall]

I love the warm options!!!

[@healthyveganeating]

🙂

[@amymartin5753]

For a while now I’ve been eating the same breakfast, it’s so crazy, but I love it and look forward to it. One slice of Ezekiel bread toasted, a roasted pepper, half a block of tofu, sliced, and pan cooked, avocado, fresh salsa, chili lime seasoning, and Tabasco sauce. I layer that, and eat that open face. The tofu really mimics the egg in texture.

[@healthyveganeating]

I can see why you would look forward to it, that sounds delicious!!

[@Mwalipeace]

Always amazing how you create delicious recipes. I so enjoy every video and can't wait to try your heathy dishes..Always an inspiration. 🙂 👍🏽👍🏽

[@healthyveganeating]

Thank you so much! So nice to be appreciated 🙏🏾

[@algeanjordan4060]

This looks great. Can't wait to try the bagel!

[@healthyveganeating]

Hope you enjoy!

[@Shonda_Fit_Vegan]

Thank you thank you thank you for sharing this recipe. Wishing I had pumpkin seeds right about now. This looks delicious 😩

[@healthyveganeating]

You're welcome, enjoy!

[@laluna2264]

I have all the ingredients for the vegan egg. Definitely going to try it!!!!

[@healthyveganeating]

Hope you like it!

[@miabeia3117]

Looks delicious! What is the sausage patty made from?

[@stephanieblack4650]

I love Complement Essentials, it has been a great supplement to my plant based/vegan life style. 🙏🏾💜

[@healthyveganeating]

I totally agree!

[@xthinguyen8590]

Yummy going to try this I love pumpkin seeds! How did you make your bagel?

[@healthyveganeating]

The bagel recipe is posted on my Cooking Show videos 👌🏾

[@nazokashii]

This is such a cool recipe :D fascinating with the form :)! Looks gorgeous :)! Thank you so much for sharing

[@healthyveganeating]

I'm glad you like it!

[@kellercrucita550]

Delicious!😊

[@healthyveganeating]

So good!

[@margegelsleichter1738]

❤️❤️❤️ thank you 😊

[@healthyveganeating]

You are so welcome

[@barbkurnick9033]

Looks delicious!!

[@healthyveganeating]

Thank you!

[@ruthiaskitchen]

Thank you so much for these great healthy vegan recipes😊

[@healthyveganeating]

My pleasure, glad you like them!

[@luba7025]

Thank you for another fabulous recipe. Thank you

[@healthyveganeating]

You're welcome, hope you enjoy!

[@dlphoskins9230]

Amazing!

[@healthyveganeating]

Thank you!

[@natashaypdavid]

Oh my goodness! This is a man after my heart - one who can feed me healthy food from morning to night! 😂😂😂I can't wait to make this because I have been wanting to add more varieties to my breakfast menu and this would fit in perfectly! Thank you for always sharing great content that keeps us healthy! 🙏🏾🙏🏾

[@healthyveganeating]

You're so welcome. The best approach to simply things is to make the veggie sausage ground ahead of time and freeze in serving size portions. Then break out a portion to make this recipe 👌🏾

[@natashaypdavid]

@@healthyveganeating Thanks for the suggestion. I will do that.

[@catalinababy6068]

Amazing 😍 Where can i get that eggy salt? Any links

[@healthyveganeating]

It's called black salt or kala namak, you can purchase it online or at an Indian grocery store 👌🏾

[@JeffHiemstra]

Love it, thanks for the video

[@healthyveganeating]

Glad you enjoyed it!

[@leslieschmitt7749]

Yum! I can’t wait to they he recipe!!

[@healthyveganeating]

Great, enjoy!

[@adrianapilonieta-ji1tt]

Looks like I’m headed downstairs to soak some pumpkin seeds. Can’t wait to try this recipe.🙏❤️❤❤

[@healthyveganeating]

Hope you enjoy it!

[@sharon-qc3gn]

How big are the capsules?

[@healthyveganeating]

Very small. I would say about the size of two navy beans ( approximately )

[@cookingprincess327]

Brilliant!!!!!!!

[@healthyveganeating]

😁

[@hopefaith1441]

Amazing!!!!!!!

[@healthyveganeating]

🙂

[@YashiBIN]

That's restaurant quality! I'd pay for that but I'm gonna try to make the sausage for sure.

[@healthyveganeating]

Hope you enjoy!

[@edyann]

Oh, yum. I just need something sweet to go along with it and I'm set. I love sweet and savory for breakfast. Thanks for this! ❤

[@healthyveganeating]

I feel ya! Enjoy 👌🏾

[@sheritamitchell1620]

How long does the eggs last? Thinking about pre-making and freezing. Detoximg right now.

[@healthyveganeating]

You can make the egg mixture and keep it in the fridge in a jar for up to 5 days. I haven't tried freezing these at any stage, so I'm not sure how it would work

[@sheritamitchell1620]

@@healthyveganeating Thank you.

[@lindasheckells4155]

I cannot find the more button to get the receipe

[@healthyveganeating]

I explain how to find it at the end of the video

[@diamondonpurpose9145]

I am not vegan and not planning to be. I do however love to eat any healthy food! All your recipes are innovative and delicious 😋. Also pretty easy to prepare!!! We're appreciative. Portion control is key with pumpkin seeds! Please be mindful😀

[@healthyveganeating]

Yes, portion control is important with nuts and seeds.👌🏾

[@michelleeversole2014]

Can you freeze theses

[@healthyveganeating]

Yes

[@renelusk5552]

I made eggs following your recipe, but I scrambled them and their was so much liquid. I had it simmering for a long time trying to evaporate the liquid. Any advice? Maybe use 2 1/2 cups water instead of 3?

[@healthyveganeating]

I would try cooking them on a higher temperature. That way the water should evaporate quite quickly 👌🏾

[@robinbroadwater2147]

I have to be careful what time of day I watch your videos, because your recipes make me hungry.

[@healthyveganeating]

😀

[@joshuaswilling9428]

Ya doing GODS work, Bless Up!

[@healthyveganeating]

🙏🏾

[@douglaspryor9924]

Do you have any eggplant recipe

[@healthyveganeating]

I have a Roasted Eggplant Hummus that I'll be posting today and Jerk Eggplant.

[@thatdivineplug]

what is the “sausage” made from

[@healthyveganeating]

The recipe is linked in the description of the video👌🏾

[@mconlan100]

Recipe?

[@healthyveganeating]

I explain at the end of every video where KZbin allows me to put the recipe 👌🏾

[@BJo4230]

Im sitting here fighting this hunger 😂😂😂😂😂 you took it to the house ❤

[@healthyveganeating]

Glad you like it 😉

[@tavonsanders8298]

Classic!

[@healthyveganeating]

Indeed!

[@christimorgret7818]

Green eggs and vegan (ham) sausage FTW 🎉

[@healthyveganeating]

😁

[@jackiesibblis3793]

Beautiful 🎉

[@healthyveganeating]

Thank you!

[@christschild818]

Just stop. You are just too much. You are the most innovative, vegan food making cook that I know. You are a godsend because I am almost 75% vegan. I am weaning myself off of eggs, chicken and turkey. I am eating gluten-free, and dairy free. I will practice that protein vitamin mix that recommend. 😊 that breakfast sandwich looks so good. I will make your vegan sausage, those bagels and egg mix. 😊 please keep bringing us these great videos for our health and wealth. 😎 Happy day to you.

[@christschild818]

I meant that I will purchase that protein vitamin mix that you recommend. 😊

[@healthyveganeating]

I prefer not to endorse brands I'm not affiliated with on my platforms to respect those brands who do value my partnership. However, I will share all of my food and appliance brand recommendations in my HV Lifestyle Support App. Or, you could DM me on IG for brand info. 👌🏾

[@Ophiuchus9]

Healthy vegan McDonalds breakfast wow!!!🔥

[@healthyveganeating]

😁

[@fashmatticus999]

Love you

[@healthyveganeating]

Beautiful! You are so kind 🙂

[@jenniferalberson9099]

Praise the Lord Hallelujah- this looks so good, I can't stand it! 😂 I have missed foods like this sooooooo much! Thank you!

[@healthyveganeating]

😁 You are so welcome!

[@jenniferalberson9099]

@@healthyveganeating I'm eating your veggie ground now. Love it!

[@healthyveganeating]

Nice!

[@ultraviolet734]

Welllll... Indeed, this does look delicious. BUT.. I'd still rather have you make it for me ! 🤔😁🙏🏽

[@healthyveganeating]

😊

[@cookshok2014]

Great job 👍👍 delicious recipe 😋😋 big like 👍 from Pakistan 🇵🇰🤲

[@healthyveganeating]

Thank you so much!!

[@TerriTallTree]

Javant, you're AMAZING 👏 I've made your gf burger buns and gf cinnamon raisin bread...my husband LOVED them!!!

[@healthyveganeating]

Love it! Thanks for sharing and appreciating!🙏🏾

[@phillipsmom6252]

Yum 👍😋

[@healthyveganeating]

😁

[@saraconti6848]

Wow. 🤤🤤🤤🤗

[@healthyveganeating]

🙂

[@acolhimentoveg]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@healthyveganeating]

🙂

[@alisolkanu4763]

Fantastic but time consuming to make these plus the bread is not healthy. processed grains

[@healthyveganeating]

I include a link to the bagel recipe with this video. I make everything from scratch to ensure I know what's in my food and I share the recipes to empower others who'd like to do the same.

[@lolalee2301]

I'm going to ask the question we are all wondering... Do you have a wife? Because 🙋‍♀️

[@KarenAlexandrite-aka-PinkRose]

I hope he doesn't break our hearts... 💔 😉

[@healthyveganeating]

😊

[@blackafrikanhumblegoddessh7935]

Do you have an email that we can contact you?

[@healthyveganeating]

Sure ... hveating@gmail