Best Healthy Vegan Meat Substitute- With Javant From

[@kengaskins5083]

He is one of the best cooking vegan people online in my opinion for two reasons: his cooking is simple (not a lot of equipment or sticking stuff in ovens, etc) and he shows us how to make vegan goodies that people actually normally consume (i.e. wraps and lasagna, stuff like that).

[@LizAnne1980]

I read your comment as best “looking” at first 😅Also true

[@ChosenRellll1111]

Yes!! He's amazing!! A blessing!! 🌟🌿✨🙏🏽

[@moniqueslife662]

Yes! I agree!!!!!

[@gaBetibu]

💯💯💯💯

[@Angela-bu3ig]

Why do people with KZbin Channels talk so much? Just get to the point, or recipe, in stead of you can use this an that an this an that on an on, open a school so you can teach it step by step others like me just want the recipe how to make it!! An move on to the next info

[@quietstormaps]

I love how he ends his video with MAKE YOUR OWN!

[@sandracarli1110]

He is such a cool man. I like how serious he is and how wholesome his recipes are.

[@OnAmission8]

I love the seriousness of it all lol

[@gaBetibu]

. . . totally agree . . . he is super sharp in so many ways . . . 🥰

[@rezzieggg]

I screamed when I saw the title for this video! Love that you had Javant on your show Chef AJ! ❤️

[@CHEFAJ]

Hope you enjoyed it!

[@jcsmith7898]

Me too! I was so excited when I saw who was on🎉😂

[@YvonneBrisbane]

Javant is quite a gem! A handsome man who cooks and invents recipes. Thank you Javant and Chef AJ I enjoyed this so much.

[@CHEFAJ]

Our pleasure!

[@7Louise7]

I keep Veggie Ground in my freezer. I freeze in 16 oz Mason Jar, so I have it on hand in small portions for various recipes. So, when I make taco's, I add ground Chipotle powder to give it Mexican flavor or for an Italian dish I add more oregano and basil.

[@6kidsrule1]

THAT'S AWESOME! HOW LONG WILL IT LAST IN THE FREEZER?

[@7Louise7]

@@6kidsrule1 Not sure, cause by the 3rd Month I've used it up and making a new batch. so for me, every 3 months I'm making a new batch, and I freeze half of it

[@Healthy_Avacado]

He is so great!!! He has a great voice. Such a neat sound. Love this interview.

[@jennycatlike]

Love Javet's integrity around sticking to a healthy organic vegan diet and how spacious and kind Javet is to folks who make different dietary choices. Also Javet was the most prepared KZbin chef I have ever seen, perfect demonstation of his ground vegetable recipe. Very inspiring man.

[@amymartin5753]

Javant has the BEST screen presence of any vegan KZbinr I follow. Fit, smart, great speaker, etc.

[@healthyveganeating]

Love this comment! Thank you so much for appreciating me and my approach, your words are so inspiring!!!

[@amymartin5753]

@@healthyveganeating you have a fabulous talent! Keep running with it! Congrats!

[@gaBetibu]

💯💯💯

[@BJAvegan]

I've been sharing his videos for awhile. ❤

[@kefirheals7383]

OMG I think I'm in love. If only I was like 50 years younger. LOL. Yes, his food looked so delicious! You forgot to ask Javant if he had a significant other that eats like him. He'd be a real catch, that is for sure. I'm going to his channel and subscribe and get his recipes. WOW. And he could remember every detail he read in Dr. Fuhrman's books and could re-quote Dr. Fuhrman's facts and quotes. Impressive. Very impressive.

[@kefirheals7383]

@@babycakes8434 - Well, you know they say, "a lady never tells her age." But hey, I'm up there, I will say that. LOL.

[@queensmith2469]

Yes! I am amazed by this guy I have been eating close to this , but he’s on another level and I am loving it!

[@BJAvegan]

I just love him!

[@sashayglow]

This gentleman is so awesome! At the beginning of January I went on a Fast to reset and once I got through that 2wks fast I never turned back and this gentleman recipe/videos has helped me. I am now dairy free, gluten free, plant base, organic fruits and vegetables. I quit eating red meats, chicken. However, I do eat fish at leaat once a week. Let me tell you I feel amazing!!! I'm 53 almost 54 and blessed I have never had any major health issues, no high blood pressure, no diabetes, and I wanted to keep it that way. So, after the Fast I never went back to my regular diet. Honestly, I did try going back but my body rejected the food. To be fully transparent I have not ate fruits and vegetables in 30+yrs. After having my daughter my body change it became sensitive. When I ate them I would vomit them up. When I grew up there wasnt much research done on pesticides etc. and things they would spray on fruits abd vegetables and I definitely couldnt afford organic. So, went yrs w/o fruits and vegetables. Today, Meatless, organic, dairy free, plant based, gluten free is my new norm. Im not 100% there more like 95% but I can still tell this change has made a significant difference in my health. Check out his videos/recipes. You will not be disappointed.

[@les9058]

Glad life improved dramatically from your commitment to your health... Ya it can be a challenge to have pesticide free Unless it's your neighborhood trees or gardens... But, there are ways even when organic isn't an option like soaking fruits & veggies in fresh water & baking soda for 10-15 mins lifts most of it from things you can't easily peel, or are thin skinned so concerned about get'n it all .. Gen things like citrus can be peeled with no worries ... Find the local trees you can pick, or swap something to your neighbor for in season fruit they often have waay more than they can use, and you gen have pesticide Organic really home grown you know The source... I'd try plant'n if you can your own lon & orange trees too..... They'll grow in planters etc, to control soil & water and so be transportable to a new place...

[@jcsmith7898]

I love Javant's gentle calm focused energy in his videos. So watching his cooking is like a retreat moment of nurturing oneself 😊

[@IELTS888]

I really love Javant's positive attitude to supporting people to better health. We can help people more by showing them little steps and non-judgement.

[@les9058]

Absolutely! 💯

[@melanie.3837]

I so much agree with Javant that "you don't know how good it feels to feel good until you feel good." It's like the first time I put on eye glasses and didn't realize I was supposed to see that well! When my gut changed, after eating WFPB, I never went back. Appreciate the nut free version as well.

[@les9058]

As an Optician... One of the ways I got especially younger patients who don't wanna admit they need glasses to put em on... Was to have them look at something I knew wouldn't be clear without that Rx... Then I'd say, see what happens now with the Rx... Every time it was a silent exhale of OMG the trees had leaves, people have clear features they Can see now Not a vague view but ALL the details they were miss'n think'n, maybe that view across the street or room was further away than it was .... What I exp'd then, this is what 20/20 looks like, what your miss'n without your glasses 🤓 It helped tons to demonstrate that to them.... Cause We ALL compensate, have too, when you can't do something fully, But if you Can bring yourself closer to full capacity with say better shoes, glasses or Real food that works with and nourishes your body Not just cravings, you Will feel it and that's what Sells anything! So No judgement is key ... Just try this you might like, benefit etc... and find ways to introduce sutlely, so it's Not a battle or concern... Like at dinner, or parties Always have many good & healthy choices that are better versions of what's popular but Not always good for us ... People Will be amazed and often add em to their diet long before health forces any changes.... So you've done them a kindness they won't forget and pass it on! 🫡

[@gretaeberhardt541]

I love how much integrity Javant has. I’ve watched his KZbin and had that feeling, but that he quit dietitian courses midway through for all the right reasons I respect him that much more. The schools could have learned from him!

[@yvonnerobert-carr8809]

Javant has been my favorite cooking channel to watch since May. I found out I was pre-diabetic too in October. At 5.9A1C, I started listening to Dr. Brooke Goldner and am at 5.7 now. I'm about to try Javant's recipes for holidays 2023. I'm so motivated in the kitchen. Til then, more raw veggies and smoothies for me.

[@patriciabrown910]

I love this guy,the way he has prepared his life just as Gensis said,every herb eating seed ,I shift my diet back to Gen1:29-30, it realy pays off to start NOW, your organs need to be healthy.

[@sherryclinton9854]

I love his recipes & his approach . He is a favorite & his veggie ground is wonderful & I keep it made up . I am a 74 yr old fan .

[@lv21987]

76 here and love this man and his approach to life and food.

[@lenabirch4741]

@@lv21987 83y o here and just discovered him this year. He’s my type.!

[@lulitmelake7534]

What a great guest, He’s brilliant, genuine , well read, and a great cook as well. Thanks for having him on your show. His confidence gives me great incentive. Thanks again.

[@virginiagross5836]

He is absolutely one of my favorites! And I LOVE to hear his voice. ❤

[@robinbroadwater2147]

I chuckled, when you 2 kept speaking at the same time. You appear to be synchronized! Thank you for what you do. The conversations that you have are so important to what the collective needs to know, that healthy living, and as this video demonstrates, cooking, does not have to be intimidating, or difficult. Be Well. And again, thank you.

[@inspiteofbecauseof4745]

A shortcut is to use frozen riced cauliflower and pre shredded carrots. Then plus the other ingredients and add to the pan. I also use walnuts.

[@paulamck7605]

Great idea!!

[@christineschmidt1025]

Thank you because I cannot have mushrooms.

[@msceepia]

I fell in love with, “save the recipe and make your own,” as well as his claim that he doesn’t use refined sugar, oil, wheat (gluten) or rice. Java t is fantabulous. Anxiously awaiting the app.

[@pharrisph7]

Love the interview! All Javant's recipes are amazing.

[@pamp3445]

Just made this with a few changes to the herbs and spices used. OMG. Absolutely delisch!

[@mamalovesthebeach437]

YES!! Cookbook! Thanks for featuring Javant AJ! I always freeze my burgers before cooking and let slightly defrost. They turn out great. Javant is the picture of health and fitness. He's not overdone ; ) I use ceramic cookware. I'm now concerned based on what Javant found. : ( I have a cast iron pan I've had for several decades but love the pan Javant is using. I've bought Eziequel sprouted bread and tortillas for years and love them. I need to try making Javant's cheese! It's nearly impossible to find decent cheese. Love that Javant is doing an app!

[@frautay]

Which pans does he use?

[@carmenmarcinkiewicz7149]

I LOVE the shorts that he posts!!! The best looking food and such a calm and cool man.

[@hypnosisforhappiness]

I love Javant! Anything on his show is worth making for taste and health value. AND a new dessert cookbook by Chef AJ, can't wait!

[@SafiarTaliaferro]

Ok I see we have some eye candy today.😍 I'm late. Now I have to rewind again cuz I missed what he said is in the recipe for the 2nd time 😋🤦🏾‍♀️

[@crimsonspice72]

Love Javant!!!! His recipes are amazing 👍🏾👍🏾👍🏾👍🏾👍🏾

[@suzanneh4275]

I just recently discovered Javant, and I just love him! I like the fact that he recognizes that many people need « the visual » of ground beef; I agree that it is important in the beginning of the transition, and equally (if not more) important when one person in the household has transitioned but others have not.

[@johnshinski2994]

Javant is such a great role model for anyone looking to eat for their health. I have tried a few of his recipes and loved them.

[@ebz1610]

So good to see Javant on the show. Can’t wait to try the lasagna.

[@Dreamysunshine23]

Javant is so calming to watch... I love that he's so informative as well... can't wait to try his recipes! 😊

[@teephillips468]

Just came across him in social media. Love this guy!

[@Taai02]

I can’t wait for your App!! I’ve been binge watching your channels 🙌👏

[@healthyveganeating]

Thank you!

[@krawlb4walking802]

Love chef AJ, Dr . Fuhrman, and Javant’s food . Thanks ❤

[@queenmermaid4935]

Luv Javant’s Recipe’s & his die hard commitment, well thxs for also committing to help the people, I am on the fence about vegan, doing my research now, thxs Chef AJ for the guest & ur great questions & comments, Bon Appetite! ❤

[@Sellsangel]

I made the veggie ground last week intending to freeze some of it but I ate it all before I had the chance. Definitely worth the effort to make this!!!!

[@butterflylove2642]

🌱🕊💚 Extraordinary person just like you AJ!! What a chef! What a teacher! What an informative gift to anyone who desires to improve their health! And ultimately helps the animals and our environment. 👏👏👏👏

[@jcsmith7898]

AJ, thank you for hosting Javant! He is a leader and a model in healthy eating on you tube. I adore his video shorts.

[@stephanieblack4650]

Thank you Chef AJ for having Javet on show. I love those easy dishes that Javet made with the veggie crumble; they looked so delicious. 😋

[@CHEFAJ]

Our pleasure!

[@kellihackel6954]

This veggie ground is awesome!! My 12 year old loves it in her pasta sauce. Yes you can freeze it and it comes out fresh every time!!

[@brendaj.carpenter7516]

I love watching his shorts.❤

[@idazakin2589]

Javant's recipes are awesome! He ... makes ... his ... own!!

[@melissamartin5294]

I first discovered Javant's Healthyveganeating by watching this interview. Now,I'm a huge fan of Javant's veggie ground and other recipes.

[@fairynelly4427]

Chef AJ keeps a roster of epic guests! Thank you. Yeah, I subscribe to his channel & he's the bomb!

[@henrybarnard644]

Javant is outstanding and very lucid in his explanations.

[@childofdestiny2811]

Congratulations, and happy anniversary, Chef, AJ! You are an inspiration beyond measure to more people than you can possibly fathom! Myself included.😉 thank you for your guest today. I recently started following him. I enjoy his food and mindset. It warms my heart as a woman of color, who often feels very isolated in the vegan/Whole Foods plant based community ❤

[@CHEFAJ]

Thank you so much!

[@shelbysilverstein]

I recently found his channel and I love the recipes he shares ❤️

[@msclnelson]

Javant's sincerity and passion is so evident! I have been following him on IG for quite some time. Thanks for having him on because I didn't know his story etc. Please have him on more often!!!

[@CHEFAJ]

Couldn't agree more!

[@nazokashii]

How wonderful to get to meet :D what a charming, lovely, talented guy :) suuuch beautiful food, too :D we do indeed eat the first bite with our eyes - great way of rephrasing that :) thank you so much

[@cajuncaramel]

I love his cooking videos, and he has such a soothing voice.

[@constancesmith2388]

Totally agree. I made it but didn't like it at first. But once it set over night it's awesome.

[@betheneytroyer1156]

I love his style and cuisine

[@juls2334]

Javant is such great guest, Chef AJ! His conviction to SOS recipes is inspiring! Love his Instagram page as well

[@CherylKozak]

Thank You, Chef AJ, for introducing Javant to so many people. He is a wonderful role model and an inspiration!

[@CHEFAJ]

You are very welcome!

[@mikeolivieri6491]

he is great, love his channel and the dishes, I made many.

[@cherylrussell9074]

Such a cool guy, want to make this veggie crumble. Thanks Chef AJ for all you do.

[@sunflower8599]

Such a humble soul❤

[@jilldigwood4328]

Recently found his channel and love his recipes and his way of teaching is straight forward which for a lot of new people to this way of eating is so important

[@janemorbaofficial]

Javet is my fav online vegan chefs ! This is great

[@CHEFAJ]

Awesome! Thank you!

[@jgrysiak6566]

He's so cool, been following him on FB stories!

[@dianatrans1804]

Shepherds, pie cabbage rolls the options are endless! Thank you so much

[@agnessztojka4496]

Huge respect for him !

[@lejonstanley1917]

So glad he started doing the long version 👏🏽🙌🏾💃🏽Yum !!

[@moniqueprouten9109]

Love Javant's videos and recipes

[@Potatowedge31]

Love this channel! Oh hey look! There's Bane! I think I make him uncomfortable, but he's going to remember me. (I called him a cute purple grape because he was wearing purple 😅) Such an inspiration for the plant based revolution. 🫢

[@bonnij]

I just recently found Javant and subscribed after 2 videos. SOS and delicious looking food. Thanks for featuring him and his sharing spirit.

[@CHEFAJ]

Our pleasure!

[@julieholmes946]

Chef AJ, thank you for sourcing the most interesting people. Love Javant and all his recipes - and he is so F-I-I-T!

[@tahirihrose]

This was a very inspiring show. I learned a lot that, I think, will help me simplify my vegan cooking life as well as make delicious food. Thank you.

[@CHEFAJ]

You’re so welcome!

[@dottiea.2186]

He's is great, love him...😊😊❤

[@kimjohnson168]

Great interview. Love his passion

[@wandarains2486]

Javant is the best vegan cook I’ve ever seen. I love his recipes. His carrot cake is to die for.

[@jananderson6740]

I share your passion for healthy vegan eating. You are fabulous! Love your recipes. I can’t wait for the App!! I look forward to continuing to watch you on You Tube❤

[@celinabond]

Thank you for introducing us to all of these incredible humans❤🙌🏽

[@kimberlysleets2947]

These are very good . Glad to see how to make my own. Thanks.

[@debrawhobrey1625]

Love his video's. Thanks for having him on.

[@thetayoung3066]

I totally agree, going thru my health issues has allowed me to see the difference. He is right, when you eat right you feel better.

[@paulamck7605]

Excellent interview 😍

[@loisanna]

He is awesome!!!

[@pupflake9137]

Love Javet!!! Been following him for a while!! ! Such great recipes and I love that he is so humble!!! ❤❤❤

[@sunflower8599]

Amazing interview! Thank you❤️❤️❤️

[@kathymorgan3979]

I loved this video. It was the best.

[@j.e.7028]

I just found him too.....his a great food creator,and really easy to listen too....wish him a thriving career God Bless

[@SafiarTaliaferro]

Wow! He doesn't even know how much he sounds like Chef AJ 😂 Sharon recommended him for a reason 💯✊🏾💖

[@kathyjohnston3971]

I am very excited to go on his site. He is amazing.

[@peaceONearth365]

I love his recipes!

[@heavenly5467]

Great vegan creator blessings to you

[@allieshepherd7860]

Javant, Thank you so much for the good info, I'm binge watching Dr. Fuhrman, and ordered his cookbook.

[@7Louise7]

One of the KZbinrs should do a review and tour of the SOS-Free Restaurants. It might motivate more restaurants to offer SOS-Free dishes

[@denisemcmahon7598]

Thanks to Javant & Chef AJ I now have a new meal mix which is sooooo Goood! Very easy to put together & it makes a big portion. My frying pan was too small, so I used a deep rectangular stainless steel roasting pan which worked a treat- more surface area & was super easy to mix in the pan.

[@darinkagolob7668]

Just watched this and found it absolutely enjoyable listening to both of you. Enjoyed hearing your story Javant. I also appreciated how you explained if you were to go out, how you handle the challenge of not eating yet still enjoying everyones company :) thank you

[@CHEFAJ]

I’m glad you enjoyed it!

[@joyceglasgow2356]

I haven’t been to a restaurant in ages! I agree. I don’t want all the oils and bad food they serve.

[@immersiveexperiences4799]

I have been following him and love his videos! :)

[@cynthiarobinson3048]

I love this guy... I just got his recipe for the ground "meat"... 🥰🤗😋

[@marly1869]

I’m so happy to see him on your show @ChefAJ!! I found Javant recently in my KZbin feed and have been loving his recipes.. I even commented on one of his videos within the last couple of weeks how he could be on your show 😆😆 mysterious ways of the universe 🤩🫶🏼💫✨ you had probably already recorded this .. Awesome! love your channel @ChefAJ!!!🤗🌱🥦💚

[@donnamorrison1250]

I was hoping you’d have him on!