Best Homemade Baileys Irish Cream Whiskey Recipe from Loretta's Kitchen

[@stanleytheparrot]

On our 4th batch of this. Love it. And yes, makes a great gift at any time of the year

[@smellyhippi]

This recipe is spot on! I was missing this chocolate syrup and almond essence but it still came out really good!

[@joanhill6373]

I have watched a few others doing this receipe, they seemed to be more complicated. I like the way you videoed your receipe. You make it plain and simple to do. Thank you.

[@LorSli1]

Homemade, fresh Irish Cream Whiskey (Baileys). Just made a batch of it now. It took 2 minutes to make, tastes better than the store bought ones, and works out almost half the price. Watch how it's done in the video below xoxoxoxoxo

[@aminalove9614]

Loretta Sli please recipe needed the names

[@ameard9801]

Hey 😙 HOTTIE

[@anamariafilimon1838]

I followed your recipe and, damn, is better then the bought one, and I say it full hearted. Big thanks! xoxo

[@rockiemountin7535]

Well I have to say I like it a lot drank half the bottle before I went to bed, now I really like Bailey’s Irish cream a lot but I haven’t had it for quite a few years,I’m a diabetic can’t really be drinking alcohol sweet stuff but I seen this video i had all the ingredients so i made some,it’s good stuff

[@sumalsebastian]

wonderful and simple recipe. i saw this video several years ago. problem that I face is our family stopped alcohol consumption (except wine). but i am planning to buy some good wiskey just to try this

[@dhyanesh.r]

I replaced the condensed milk with (evaporated milk+1 cup of erythritol) as I'm on a ketogenic diet and the result was perfect. Thank you so much.

[@LorSli1]

thanks for the tip, will try next time

[@chrisbrown3907]

Did you replace the chocolate syrup with unsweetened cocoa?

[@ladyjeynd8166]

@@LorSli1 Please what type of cream did you use? In my country one has to be specific - is it whipping cream, full cream milk or what please? Can I use Nescafé instant caffeinated coffee or decaff? Please respond as I have no other way of knowing. Thanks

[@v2jin]

I made this as a Valentines Day surprise for my wife. Its tastes really good! I hope she likes it :)

[@tallyboop]

The Best!!!!!!!!!! I just made this Irish Cream Whiskey and it was sooooo good!!! It taste almost just like Balileys and yes 1/2 the price!! Will be making more!!!!!

[@markdudley7575]

Thanks Loretta, that's a simple recipe and all the ingredients are easy to find. Nice one. UPDATE: I just made some following this recipe and it's delicious, a bit stronger than regular Baileys with more of a Whiskey punch, but that's perfect for me. I may have made it a little heavier on the whiskey actually :P

[@almantaite]

I just made it, It turned out great! tho I used brandy and didnt have chocolate syrup, so I put some cocoa powder, and its really tasty. cant wait for christmas day to try it... or this evening maybe... :D Thanks for sharing!

[@shaneshame9979]

Hi Loretta. I made a batch of this today, I came out nice, but it didn't last long. So I made a second batch. But, this time I substituted the coffee with 2 cups of iced coffee. It too was nice, and lasted about an hour longer. For my third batch, I thought I'd try a cup of coconut cream. That was gone in no time, straight down the sink....oooorrible it was. So Iv'e gone back to option 2. It will be gone soon.... Just as well I think, this stuff really warms ya up, and this waussie heat doesn't help. Fortunately Iv'e got a dozen or so Coronas in the crisper. Merry Festiving to you and you loved ones.

[@sophiebeauty14]

i made it and its just perfect! the best recipe ever! go girl!!!

[@terenceleblond1325]

Yes I too love this recipe. I must try it too.

[@jasonknox-lee1490]

I just used your recipe it's very nice although I used famous grouse whiskey and it's just as good. Thanks

[@paulorrin3146]

Well guess what I'm making this weekend. The family will love this for monopoly night, and no one will care who wins. Great Video.

[@GenXDad1965]

Really good recipe... my wife loves this!!!

[@pavoit]

Make it every Holliday for coffee. It's heavenly ;)

[@nolancramer1198]

She is gorgeous!!

[@marcnacianceno154]

Pawpaw's recipe is super good and cheap! This want really expensive!

[@TripuraKaparthi]

Loretta, thx for sharing the simple Irish cream whiskey recipe....my frenz loved it..

[@pasztoradam1988]

Love it! Thanks🎉

[@badbillybrookes]

Bailey’s Homemade Mix Low Sugar (Diabetics) 1 Cup Half and Half Crème or Heavy Crème 1 14 ounce can of unsweetened Condensed Milk 2 Table Spoons of Unsweetened Powdered Hershey’s Cocoa 1 Tablespoon Nescafe Instant Coffee Granules 1 tablespoon Vanilla 4/3 cup of Crown Royal Rye Whiskey 4 drops Almond Extract 2 drops of Orange Extract 2 drops of Mint Extract 145 mls of Stevia Sweetner Low in sugar and very much like Bailey’s. Mix everything but whiskey in blender low speed. Then add whiskey and blend. Store in fridge for up to two months. Freeze any extra crème or milk products.

[@perrygossman2373]

Thank you Loretta, it's great.

[@carlalopez4634]

Hi! I'm excited with your recipe and I thank you for sharing it I have two questions I hope you can answer them I know you are short of time 😊: how long can it last in the refrigerator? Thank you very much

[@secretweapon3821]

I just made my home made baileys with something else and its amazing.

[@saljosie2]

I used the Caramel flavored condensed milk which is available at Walmart. .. turn out exactly like the real stuff

[@beangie]

Sweetened condensed milk and Caramel condensed milk is the same stuff, they just heat the sweetened condensed milk for 15-30m in hot water and ta-da! you got caramel! :3

[@greenearthblueskies8556]

What whiskey do u use? The one listed?

[@melindasimon3027]

Lady you know that will not keep in fridge for 2 months... Taste too good

[@MATTT1111]

2 hours in my family! 🙈😜

[@JesgateOnDown]

😂

[@ladoctorasue]

😸😸😸

[@Sci-Fi_Fan296]

i gotta try this sometime! Thanks! :)

[@carloscarrillo6493]

Loretta you are an absolute beauty....! I am moving to Australia ...!

[@rickdavid1795]

Excellent recipe. Thank you

[@natalieaviv-2268]

Really want to try this soon! thanks!

[@LorSli1]

Hi Canada :-) Sounds like I have buddy to hit the bars with next time I'm up that way. Hope you enjoy the recipe, I'm about to make another batch xoxoxox

[@1forall681]

i thing i can also make now. can i use local Rum ? and powder coffee? and for how long we can use or its expire time ?

[@YPO6]

I made toffee sauce from old leftover cream liquor, cream, butter and sugar.

[@masonryjoe]

What is the alcohol %, looks to be low with only a cup and a half of whisky, it's normally 17% in the real one, I like the fact of knowing there is no added chemicals in your home brew, might have to give this a go, cheers from Canada !

[@CookieCoCo_OG]

Thanks looks yummy 😋

[@jpepe147]

Im gonna try this 😁👍

[@LorSli1]

Thanks Stephanie, I hope you enjoyed :-)

[@saisrikanth4271]

Will it be exactly of baileys coffee liquor taste

[@cancelchannel3394]

I like your whiskey measuring ")

[@angelicwolf909]

Hmmm ... I'll drink to this recipe! Cheers! (hic-up)

[@LorSli1]

Hi Janetperez26, Thanks for your comments. I can't wait to try it with cinnamon and brandy. YUM, thanks for sharing. I'm glad you enjoyed it.

[@mainehomesteaders3583]

Thank you for the video, it was a great help!

[@ummglick]

Beauty!...thanks shela.

[@carolferns67]

Once you blend all ingredients and refrigerate, is it ready to consume ?? Say in a day or two.

[@christinacarrasco7080]

OMG! Thank you!

[@sunillovemaker]

Hello everyone I will give u a simple recipe 1) Jamison 2) vanilla ice cream mix 3) shot of expresso or regular dark coffee Try it...

[@poojabelliappa6427]

@Loretta could you kindly confirm the cup measure in milliliters or any of standard measuring units?

[@potatokneecap7260]

I really want to try this one day. Making this is more expensive than just buying a 750ml of baileys for me though.

[@anamariafilimon1838]

I guess it depends by country. For me is nearly 3 times cheaper the home made one and tastes even better.

[@matthewshoufany7657]

can i use cooking cream?

[@kristinacazandra2339]

oh tnx for feedback

[@nyren2617]

Hi Loretta... Nice video... Can you let us know how long will this batch last....? whats the approximate shelf life of this preparation....?

[@hussleculture9369]

thanks gonna make this

[@praskova2]

wonderful recipe!! cheers

[@snipper1ie]

This is the second Bailey's suggestion I've had this evening. Is Christmas not far away?

[@dolcevita2787]

Hello! Loved your recipe. can You write how many milliliters in a cup? is it possible to replace the chocolate sauce on the tile bitter melted chocolate? Sincerely, Anna.

[@cypresspuz]

This vid should have 1M fooking views

[@mamaliaussie9116]

Loretta good job, thanks for share. Wish you add simple list of your gradients text for your recipe. Cheers

[@persundgren1892]

Good recipe. Do you use essence of sweet or bitteralmond?

[@lu_Mo__]

Nice.

[@elieelie8857]

Thanks that was great

[@carloscarrillo6493]

Hello Gorgeous, I followed your instructions but it curled up in the blender...! What did I do wrong...?

[@kumardivesh]

Thank you so much for sharing recipe of Irish cream. I saw one video here on KZbin in which eggs are added in the mix. What is your views on mixing raw eggs to make Irish cream... Is it a good idea... Please comment

[@skorne149]

I bet that would be good if you threw some ice in the blender and made it a frap

[@hotwater6803]

Yeah But it's still good. you don't want to add in water (except for distilled water) if you want it to last,. Then throw in the blocks when you what to consume

[@hissonshinegirl]

I took a screen shot TY

[@mcooper29th]

Outstanding recipe! Family loved it! Added to my recipe file. Keep up the good work.

[@T6767676767676767]

Im going to try this

[@AllForTaste]

Hmm. Me Too.

[@T6767676767676767]

got it all but cant find the wip. cream :(

[@LorSli1]

Hi Tim, whipping cream is the same as pure cream. Hope this helps

[@T6767676767676767]

Thanks....:)

[@jsolis791]

i like it so far good recipe . easy to do it thanks for this tip .

[@fishfake]

$20.54.Baileys Original Irish Cream Liqueur 1L. in the uk £12

[@zweck4629]

Damn, whisky seems to be expensie in the USA. Ive got a bottle of Baileys for 9 euro or so today (about 10$), Lagavulin is also only 50$ instead of around 100.

[@SupraViperhead]

Looks nice, but a bottle of Generic Bailey's is a lot cheaper than the brand. I bought a 1 liter bottle of Brandy's Irish Cream Whiskey for $10 and it pretty much tastes the same as Bailey's. But it's a good video for someone who's local Wines and Spirits store does have Generic Brand Irish Cream.

[@martinpanks992]

My auntie used to put two large eggs in to hers

[@PaulPhoenixxx]

Great video, 1 and half cups of whiskey translates to how many Ounces or Millilitres please, not sure about that measurement

[@chrisbrown3907]

12 oz or 355 ml.

[@CharmyUniverse]

what was the ingredient used b4 almond extract

[@mickeyshenouda646]

Can I use cubana whit rum 40% I can't find Jameson in Egypt

[@LorSli1]

i haven't tried with rum, i would use a whisky if you can find one.

[@pankajsinha9138]

Can I use fresh cream instead of double/heavy cream?

[@easternadventures9978]

No, you are insane!!

[@easternadventures9978]

jk, probably would be fine

[@MsJhelieAce]

Can i use other irish whistey ?

[@brendanquinn6894]

Yes, you can use any whisky.

[@LorSli1]

Yes, as any Irish whiskey will work well

[@tracyfun6918]

hi can you leave out the choc syrup, dont think i can get that in the uk thanks tracy x

[@derekwildash2683]

You must be able to get choc syrup in UK. Nesquik, etc.

[@markdudley7575]

tracy fun Heron sell Golden Chocolate Syrup, costs a quid a bottle. There's "Treat" chocolate syrup too. Easy to find.

[@lhamoTobgyel]

Is it ok to use our local made whiskey instead of Irish whiskey ??

[@lardook]

+Sonam Lhamo Yes it is okay, it's just that irish whiskey is a lot smoother than other whiskeys due too the triple distillation. Might give a different taste

[@ondybai2318]

What cream to used please? Whipe cream ?

[@LorSli1]

Heavy or pure cream. Not whipped.

[@christineroppel3123]

I don't see the cream in your ingredient list....did I miss it?

[@michelle10261]

great video

[@sounakmallik4725]

Can u please provide the measure of whiskey in ml??

[@SureshKumar-pv7yj]

Everyone in the commend section : Im gonna try it !! Also everyone in the commend section : No time to make it 🤣🤣

[@robertsharpe4414]

Good girl Loretta bung the whole bottle in top aussie lass

[@marciamoreta6921]

Almond stract?

[@Jessamer]

I can see the cream breaking as she dumps the whisky into the mix.

[@mbdfan]

needs more old gregg

[@ACHEFBOYIBE]

Half the price means twice as nice!!!

[@razzorbladz]

no eggs?

[@palamol]

are you from UK , nice accent ????????

[@robaitken6984]

She is Aussie, from West Australia

[@hissonshinegirl]

Someone please post the recipe Please :-) :-)

[@canadaboycanada3620]

Use cheapest whisky you can’t taste it anywhey

[@kristinacazandra2339]

2months b4 can drink!!?

[@bewolfzr9969]

+keith cunningham it will last for up 3months even more the alcohol in it preserves the drink

[@rustys9190]

I love irish creme flavored coffee,,,but with out the alchol,,,,I wonder if it would also work in tea,,,

[@Chipwhitley274]

What is with the trend to put coffee in Cream Liqueurs? I've seen others do it, but a straight Cream Liqueur does not have Coffee in it... it isn't a Coffee & Cream Liqueur... or if that was the intent, then I think people would appreciate a more accurate labeling of what is being concocted.

[@tedq22]

shes wifey

[@JustMeNoOther]

Not much left might as well add it all ~~~~~~ 3 bottles later ~~~~~~ This is wisKEY with e... nO! WaiT! This is Wiskas with cream, 8 of 10 cats pppPrefer this than keys... yE!e!

[@markkulyas2418]

Why do people try to make video content when they're so much Echo

[@marjankrasniqi1986]

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