How to Make Sourdough Pizza Like a Pro | 4 Simple Ingredients

[@edwardhong4165]

Omg Natasha, you’re full of sourdough this year. I can’t believe that you can make different varieties of sourdough recipes with sourdough starters! Very versatile! I’m tuned in for more of your sourdough recipes in the future!

[@Natashaskitchen]

Yes it is! We’ve been getting requests for more sourdough recipes that’s why. ☺️

[@flipkidsfamily]

Hi

[@gloriallimit4578]

Excited to follow your recipe ❤❤❤

[@User_92020]

You're from Logan Hieghts San Diego

[@JoeMamma1923u]

hi del norte nighthawk

[@kylehong3757]

Man, ur full of sourdough this year! It’s creative how u turned a sourdough into pizza. I bet this is as delicious as other pizza. Good job, as always.

[@Natashaskitchen]

Yes it’s an awesome recipe!

[@mmakomanyatja5213]

Delicious Natasha many thanks God bless your family

[@The_Jonstigator]

This sounds super good! I love the way the crust looks all puffy and crunchy at the same time. Getting teased by those mushrooms and pepperoni. I'm a lose my mind! 🙃

[@KingKlaus555]

Looks flavourful & delicious!!Love the sourdough recipes Natasha!!💖💖💖🥰

[@barbiebarrios4908]

I Love to make the Sourdough Pizza Dough and i love it 🍕💕

[@hamoudelmogy289]

إنا مصرية وبحب وصفاتك وبحب مشاهدتك اول باول❤

[@سلمي-ذ3د]

اخيرا أهلا 😅❤

[@TastyTable101]

Thank you for your beautiful cooking video! Overnight fermentation of the dough is great!

[@GeoffreysAdventures]

I will watch this, and hopefully love it!!!

[@BlackRangerMode86]

Never had sourdough crust for a pizza but this looks very very good I'm trying this tonight for dinner

[@Natashaskitchen]

Enjoy!

[@kristensmith9029]

Oh, I love pizza. Our local place makes ricotta, pesto, and pistachio pizza sprinkled with a balsamic glaze with fresh mozzarella dotted all over it. It is divine.

[@Natashaskitchen]

Sounds amazing!

[@joshiiewilton1061]

I have been following your cooking videos for years now and love the growth and amazing recipes you have made 🎉

[@farahfarrah4224]

Another FANTASTIC pizza recipe! Natasha you never fail to amaze me!

[@Ramyapad19]

Cant wait to make this soon for me i love pizza sooooooooo much i never had sourdough pizza before perfect for my after office meals

[@happystirr]

🤗 thank you dear, Natasha. I tried some of your recipes, my family loves them, especially your brownies🫶🏻😍 looking forward for more, thank you for sharing😍😍🫶🏻 From Phils.🤩🤩

[@Natashaskitchen]

My pleasure 😊 thank you for watching!

[@VeronicaValencia-po5oi]

Looks so yummy . I will definitely be trying this. Thank you so much for all your delicious recipes...

[@Natashaskitchen]

My pleasure 😊

[@tashatopalakis2035]

Great how to video!! Thank you. I will be making this once my starter 1:24 dough is ready!! Family & I will be so happy. Thank you Natasha❤🎉

[@Natashaskitchen]

Sounds like a plan! Hope you can update us’

[@maymalaeb215]

You are wonderful and in addition to your delicious recipes, your nature is cheerful and fun, which makes me enjoy being in the kitchen.❤❤❤

[@LamaKasabli]

This is the best introduction I see with amazing results. Thanks.

[@angelinavsan]

It really looks amazing! 🤤 yummy! I have no patience, let me call for a delivery pizza right now! 🍕

[@GeoffreysAdventures]

This looks so good!!!!!!!YUM, I will definitely try more foods that use sourdough, its easy to make and fun to use!!!

[@melanil9197]

Can’t hardly wait!

[@alison5009]

Sourdough pizza crust is the best! Worked at a place that made their own (I didn’t make the dough) and would love a great recipe for home. 👍

[@Patti-iz6yn]

Shark at the end! Love this recipe!

[@carrieb7313]

Sharkie was with the pepperoni bowl, right after her daughter danced!

[@barber0611]

when we moved from Tennessee to Kentucky and I made a new starter....I was surprised how much different the wild yeast tasted!.....the TN one was good but my KY starter tastes just like yeast you buy at the grocer.....it was a nice surprise!

[@sharonsimmons1714]

Yes!! My! My! Give me some pizza pie please 🤤😅

[@ericcarson342]

I love the tang of sourdough. I was waiting for you to slip that into a 'pizza oven' like an ooni or a breville after I saw the pizza. I didn't realize it was going into a regular oven. Gives me hope to attempt it in a regular oven.

[@tanyas389]

Please write another cookbook including all the sourdough recipes! Love the first one. Can’t wait for the second one 🩵

[@Natashaskitchen]

Thank you for the suggestion.

[@yisun7448]

It looks so good, I will definitely try it!!! Thank you!

[@Natashaskitchen]

Hope you like it!

[@corynamagana7050]

Mmm this recipe looks incredibly delicious!! I love sourdough and I'm looking forward to making your recipe. Thank you!!

[@Natashaskitchen]

I hope it becomes a success!

[@MylesMutua-bp8qc]

I am a big fan of you Natasha Like she knows how to surprise us with good and easy recipe and are soo sweet when you try to make them ❤❤

[@Natashaskitchen]

Thank you so much 😊

[@Natashaskitchen]

Thank you so much! 😊 Your support means the world to me. I'm so glad you're enjoying the recipes and finding them easy to make. Is there a specific dish you'd like to see next? 🍽️✨

[@nmcmill6137]

Hi Natasha!! Your recipes are the best! I have tried few recipes of yours and they are always a hit when I have company. i would like to try your sourdough starter. Thanks for all your great recipes! Nada

[@Natashaskitchen]

Thank you and sure go for it! 😊

[@helenwong1214]

I've never made sour dough pizza before, can't wait till I give it a try !!!!!!!!!!!!!!!!!!🍕🍕🍕

[@Natashaskitchen]

I hold you love this recipe

[@zainaromero4178]

I'm so excited to try this recipe. My family and I love your pizza dough recipe and I've been waiting for you to do a sourdough version. I know there are sourdough pizza dough recipes out there but I really wanted you to make one bcus we just love your recipes😬

[@Natashaskitchen]

Hope you enjoy this one too! :)

[@BrissasBlessedBites]

Natasha that pizza looks so!!!!!! good!!!! great job.👍 and I love that the pizza dough is so so easy!!!! now I am so so so hungry!!!!!🤤 thank you so much Natasha for your amazing recipes.💌 Love Brissa❤❤❤

[@daisyalam6612]

Love your cooking, I've tried so many of your recipes, like sponge cake, banana bread, chocolate chip cookies, creamy cucumber salad & cinnamon roll, they are my family's favorite. Can't wait to try this one. Hopefully someday you would make a video about how to make hot dog bun.

[@Natashaskitchen]

Thank you so much fod your good feedback! I appreciate it!

[@Luverebse]

Natasha youre the best cook

[@Natashaskitchen]

Aw, thank you

[@pavelow235]

I have always enjoyed your Eastern European English accent.

[@sheilafox7500]

Yummy. Looks delicious 😊

[@lanaocarroll1126]

Love everything sourdough. Would love a good sourdough pita bread recipe.

[@marloef11]

I just discovered your channel. You make sourdough look do easy. I love pizza and cant wait to try this recipe. You said you mix the ingredients in a bowl right on a kitchen scale. Any recommendations on a good kitchen scale. I have not been able to find a scale that works well. Love your videos. Thank You. Now that I have discovered your channel, cannot wait to try some of the recipes.

[@Natashaskitchen]

Hi and welcome to my channel! You can check my Amazon Affiliate Shop for the kitchen tools that I’m using www.amazon.com/shop/natashaskitchen

[@sherylgauthier6122]

Looks amazing and delicious. ❤❤😮

[@Monika-iy1kz]

Your pizza recipe is the best I use it all the time!!!👌😋🥰I can't wait Upcoming Premiere how to make Sourdough Pizza Dough!!!🤩Greetings from Poland!😘🤗😉

[@Natashaskitchen]

See you at the premiere!

[@steveswain4756]

Oh my goodness that is so incredible

[@waltzb7548]

I just discovered your channel and your videos are a joy and you are a gem! I've been cooking all my life but had a fear of flour and started making pizzas a year ago with some really great success. I have yet to do a Sourdough most of the time I do a New York style or a New England Greek pan pizza or a Cape Cod bar pizza. I do have a question Believe it or not, with the water in your starter you're actually at 77% hydration. Once I get above 65 or in that range it is one sticky gooey mess using bread flour. How do you manage to get it to resemble dough? I should mention I use a KitchenAid stand mixer. Really hoping for some luck on my starter as per your other video cuz I just threw away a bunch of flour on a failed first starter attempt. Wish me luck! Keep up the Great work, cheers!

[@silverleafmaple]

So fun! Great pizza moves 😂

[@purpleduck3494]

I make your regular pizza dough everytime I make pizza. It's perfect. I would just eat the crust 😁 So, definitely going to try this version.

[@sallyeblen7032]

I love making homemade crust but have never done sourdough. I hope to make a starter soon.

[@Natashaskitchen]

Hope you like it!

[@rachelm2041]

I love sourdough! 😋

[@jasonlung858]

OMG Natasha that looks so delish 😋😋😋😋😋😋😋😋I'm watching this video at 1am and now you got me hungry for pizza 😋😋😋😋😋😋😋😋

[@sportshockey5430]

Our family loves thicker crust on our pizza. You da best Natasha. What did you select to cook your pizza on your stove?

[@Natashaskitchen]

Thank you so much! 😊 For a thicker crust, I usually bake my pizza on a pizza stone to get that perfect balance of crispy outside and soft inside. What are your favorite toppings? 🍕

[@hanax-k7f]

Love the recipe!!!!!!!!

[@lisaschaffel266]

Looks delicious pizza 🍕

[@JosephineQuincena]

So delicious thank you for sharing love it

[@BakingCorner-ce4yq]

Good recipe Looks so delicious!!

[@lmdny]

OMG! I’m craving pizza right now!! Thank you for this yummy recipe! I’m definitely going to try this!!! 💖🫶🏼

[@Natashaskitchen]

Hope you enjoy

[@Monika-iy1kz]

Yum Yum Yum!!!😋I'm impressed!!!🤩I love pizza and this Homemade Sourdough Pizza looks amazing and so delicious!!!💯👌😍 I can't wait to make this! I'm sure it tastes as good as all the dishes from your recipes!!!🥰You never disappoint!🤗 Thank you so much!!! Have a nice day! Greetings from Poland!!!❤🌹😘

[@Natashaskitchen]

Aw, thanks! I sure do hope you love it too

[@Natashaskitchen]

Thank you so much! 😊 I'm thrilled to hear that you're excited to make the Homemade Sourdough Pizza. I hope you enjoy it as much as I do! Do you have a favorite topping you'd like to add? 🍕 Greetings from Idaho, and have a wonderful day! 🌞

[@Flaviodallas]

For me pizza its about the dough. And this one its 5 🌟 (1-5) perfect dough. Where can I found the dough's recipe? Thanks Natasha! Your recipes and directions are top notch!!!

[@Natashaskitchen]

Thank you The recipe is in the description but you can also find it on natashaskitchen.com

[@Flaviodallas]

@@Natashaskitchen Sorry, I meant the polish (fermented which you ad).

[@judymiranda3004]

Hi Natasha can you make fresh cannolis please?

[@emanuelabuzin7022]

Thank you 😊

[@debraybarra5669]

I’m convinced 👍🏼 Thank you!!

[@TheWellnessCuess]

This pizza looks great! 🤗

[@aaudain1]

Love all your Chanel, I find it very interesting

[@Natashaskitchen]

Happy to hear that!

[@Jamesdoesstuff-10]

U are the best cook I’ve got your cook book thing it’s absolutely amazing 😻 ❤

[@Natashaskitchen]

Thank you so much!

[@Natashaskitchen]

Thank you so much! 😊 I'm thrilled to hear that you're enjoying the cookbook. Do you have a favorite recipe from it so far? 🍽️📚

[@Jamesdoesstuff-10]

All of them were playing Luigi’s mansion 2 at the minute I’m just looking through the cookbook

[@HellasGD88]

Pizza is actually an ancient Greek dish, I'm making this today 🙂

[@z.a.r.777]

Yummy Yummy 😋 it looks absolutely delicious Natasha ❤❤❤

[@mitral5099]

Hi, Natasha. Your recipe is amazing and loved the way it turned out eventually. Can I make a small request? Can you make a dessert using ginger? Like a Ginger cake? Just suggesting 😊🤔

[@Natashaskitchen]

Have you tried my gingerbread cookies recipe? natashaskitchen.com/gingerbread-cookies/

[@deboraalexis4016]

Omg!! Well one day I one.. interesting in sour dough😊..your looks delicious... Especially for bread... it said it the better to eat

[@Natashaskitchen]

Thank you so much! 😊 Sourdough is such a rewarding bread to make. I'm glad you're interested in it! Have you tried baking sourdough before, or are you thinking about starting soon? 🍞🥖

[@deboraalexis4016]

@Natashaskitchen I want to start ,you said u have the starter in your cookbook

[@venakitchen8976]

Woooow very beautiful ❤❤❤

[@maryannbartlett6748]

im not good making dough but i will try to make this 😊 thank you for the recipe

[@Natashaskitchen]

I hope you love it

[@Natashaskitchen]

You're welcome! 😊 Making dough can be tricky, but it's so rewarding. Do you have a stand mixer, or will you be kneading by hand? 🍞🍕

[@maryannbartlett6748]

@@Natashaskitchen yes i have stand mixer 😊

[@TheBulletzgottishow20]

Nicely done I need that asap

[@Natashaskitchen]

I'm glad you found it helpful! 😊 Do you already have a pizza stone, or do you need recommendations on where to get one? 🍕

[@cryss3616]

I love all of your recipes. I am excited to try this one. I have tried a different sourdough pizza recipe and I seem to include too much topping. Do you have a measurement for sauce and cheese so I don't overdo it?

[@Natashaskitchen]

I actually don’t because it really depensa on how much you want 😊

[@asamivandenberg566]

Hi Natasha. I’m your scriber ! I can not wait to make this pizza!!! Question Can I freeze dough if I don’t use all ???

[@Natashaskitchen]

Yes you can freeze it

[@asamivandenberg566]

@@Natashaskitchen Thank you so much !!!

[@simpleanne3898]

Thank you,I love pizza,I hope I can make

[@Natashaskitchen]

I hope you do!

[@thesaltycooker]

Can’t wait to make this!

[@jwells6395]

Can I leave the dough overnight in the fridge after of four hours of sitting at room temp? You make amazing videos and love the humor!!😂

[@Natashaskitchen]

Thank you! Yes- you sure can. See my make ahead notes in the blog natashaskitchen.com/sourdough-pizza-dough/

[@Patty-LoveMe]

Hi Natasha would you consider making a sugar free strawberry cake? Or any cake ? Absolutely love the video yumm 😊😊

[@Natashaskitchen]

Hi, thank you for the suggestion. I’ll make note of it and see if that’s some thing we can do. I don’t have much experience with sugar free baking, but be sure to read through the comment section of the recipes on the blog, this is where my viewers will share their experience if they’ve tested an alternative like sugar free

[@Peter-kz7dm]

Can’t wait to try this recipe. The family loves your other pizza dough recipe. What type of cheese do you recommend For the pizza?

[@Natashaskitchen]

That’s wonderful. We always use mozzarella.

[@Peter-kz7dm]

@@Natashaskitchen Thank you. Any preference on the type of mozzarella.. I read online using low moisture mozzarella is good for pizza, but I’m curious what the pro (you) is using.

[@malfoymistress87]

This looks delicious! Love your videos ❤

[@Natashaskitchen]

Thank you 😋

[@Natashaskitchen]

Thank you 😋

[@sherintv478]

Very nice beautiful sharing 👍💕💙❤️🫶💗🦋🍃

[@ansxxn_13]

@Natashas Kitchen Can u please share with us a recipe for sourdough pancakes and waffles? It is more interesting and fluffy than regular pancakes and waffles!

[@Natashaskitchen]

natashaskitchen.com/sourdough-pancakes-recipe/

[@SavoryExperimentsCooking]

This looks so good! Yum!

[@BPRescue]

Surprise the hubby is not overweight... I have tried multiple recipes of yours, which is why when I am searching for something new I want to make, I start here first...

[@Natashaskitchen]

He’s so fit! He loves eating and trying the recipes but everything in moderation. 😊

[@HeatherSmith-ii7mi]

Natasha, you are awesome ❤

[@Natashaskitchen]

Thank you!

[@patresmini5383]

Hi! Thanks so much for this video. If I put the 24-hour refrigerated dough into the freezer, how should I defrost it? Does it need to rise again? Also, if you keep risen dough in the fridge for too long which you can tell because it deflates, is there anything I can do, maybe adding more starter or some yeast, to bring it back to usable? Thank you❤😊

[@Natashaskitchen]

Hi! You're welcome, and thanks for your questions! 😊 1. **Defrosting Dough**: When you're ready to use the dough, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, allow it to come to room temperature and rise for about 2-3 hours before using it. 2. **Deflated Dough**: If your risen dough has been in the fridge too long and has deflated, you can try adding a small amount of fresh starter or yeast. Knead it in and let the dough rest and rise again until it’s doubled in size. Have you had any other challenges with making dough? 🍞

[@mrscottspodcast]

Everyone loves Pizza!!! , Natasha, may I share some of your cooking videos on social media if I direct ppl back to your youtube channel? if not, it's fine just thought i'd ask. Keep up the good work.

[@Natashaskitchen]

Sure we always love a feature! Please read our sharing policy and guidelines natashaskitchen.com/about/terms-and-conditions/

[@mrscottspodcast]

@@Natashaskitchen I read it, thank you 🧑‍🍳

[@sassyperry6382]

Best recipe ever!!!

[@Natashaskitchen]

Glad you think so!

[@hennakhan6573]

Wow. Superb. ❤❤. 👌👌👍💯

[@luciaregalado4354]

Hi Natasha my mom and me just saw the video because we always see your videos❤ and we will try to make the Sourdough pizza because my mom has a pizza cutter and we will try to do the sourdough recipe 🎉 and we did not see Sharky in the video 😢 We love you Natasha❤❤❤❤❤❤❤❤ 11:29

[@Natashaskitchen]

Sounds great! I hope you love this recipe!

[@Natashaskitchen]

Hi there! Thank you so much for watching my videos! ❤ I'm so excited for you and your mom to try the sourdough pizza recipe. 🎉 I'm sure it will turn out great, especially with a pizza cutter ready to go! Sharky will definitely make an appearance in future videos, so stay tuned! 🐾 Do you have any other recipes you'd like to see? 🍕😊 Sharky was by the plate of pizza when my daughter was dancing next to me.

[@Bus_T-16-ul6ow]

Nice video Natasha!

[@Natashaskitchen]

Thank you for watching!

[@LJSpeaks]

Hi. It’s KK’s dad. She wanted to say hi and she misses commenting. She still watches your videos but can’t tell you herself. Unfortunately, she won’t be able to comment as much . I believe KZbin took her comments as going against their policies of repetitive commenting and took our channel away. She still watches everyday. She loved the pizza one. It’s on of her favorites. Thank you for making her day!

[@Natashaskitchen]

Awww sorry to hear that. But I’m glad she’s fine and still watching my videos! Please send my regards’

[@sharmishthabanerjee6852]

Awesome recipe chef, please show portillo's chocolate cake recipe please please 🥺 please please please please 🥺 please please please

[@Natashaskitchen]

Thank you for the suggestion. I’ll make note of it

[@jackie6582]

It looks so good🤗

[@carolorellana4616]

Omg looks so delicious 😋.. Natasha you so sweet and funny.

[@Natashaskitchen]

You’re too kind. Thank you

[@Natashaskitchen]

Thank you! 😄 I'm so glad you like it. Do you have any favorite recipes that you'd like to see more of? 🍽️

[@metang6270]

Look yummy.😽❤️

[@lindabader-acosta7808]

I’m wondering what temp would you put it on in the air fryer. Just cause my oven it’s working & I’d like to try making sourdough.

[@sinelydhyan7731]

Hey Natasha! can u recommend something simple that I can substitute sourdough with, please?

[@Natashaskitchen]

You can try my other recipe natashaskitchen.com/pizza-dough-recipe/

[@Leaflies]

Which tool did you use to get the pizza from the oven onto the peel? Also, is the tomato sauce recipe linked? Thank you, Natasha!

[@Natashaskitchen]

Here you go natashaskitchen.com/homemade-pizza-sauce/ and you can check my Amazon Affiliate Shop for the kitchen tools I’m using www.amazon.com/shop/natashaskitchen

[@callieb3365]

I’m curious about freezing. Without containers. Can I flatten it or should I leave it in the ball

[@joanohuegbe183]

😮❤ love it