Best homemade Rolled Fondant from scratch

[@cakeselections]

Hi everyone! Im new on KZbin, I just want to share my knowledge in baking,, so this is my fiirst ever video, I hope you learn somthing from it. See you all on my next video. Thanks for watchimg! .

[@Witchcraft5569]

bangers na chef for the next vedio❤️❤️

[@maricrissara624]

I love your content Ate Jean 😊 I will surely try this at home Congrats and keep it up!

[@luckydice4962]

It looks perfect.I must try ❣️

[@Witchcraft5569]

thanks again in again chef😘♥️

[@solaadesina622]

Thank u for this video. Pls must it be cold water or room temperature water? Can I warm in d oven or griller if I don't have microwave? Pls reply, it's important. Thank you

[@cakeselections]

double boiler if you dont have microwave and do not boil it. just until the glucose is dissolve, use cold water to bloom gelatin

[@solaadesina622]

@@cakeselections thanks a bunch. Love u

[@simplelivingwithmk7011]

Hello, thank you so much for sharing the recipe as well as the tips and tricks. I just want to know how much powdered sugar if converted into cups?

[@cakeselections]

9 1/2 cups.

[@evadneystephenson4541]

Question 1200 gram how much cup of sugar is that plz

[@basoenewariboko4166]

Pls what is d purpose of the glycerine? Is this recipe good for all seasons both hot and wet

[@cakeselections]

Glycerine help to keep it pliable for a longer period and help to minimize drying out too quickly when working with it (rolling out, icing sugar/cornstarch, application, avoid elephant skin). so far so good. i used this in all my fondant cakes and no problem with the weather rain or shine.

[@kplwasantha6323]

Dear chef thanks for this recipe, I have a question that I don't have GLYCERIN so instead of that what can I use.

[@cakeselections]

you can substitute it with vegetable oil. ❤

[@normacanubas7425]

❤️

[@BoluwatifeMuritala-lv4nv]

U did nt add cmc nd dat why it was nt strechy

[@emmanjoki4624]

Tylose does the job

[@Witchcraft5569]

chef ask ko lang po kung , ilang days po Ang shelf life ng fondant. thanks

[@cakeselections]

Depende po sa pag keep mo. Pag hindi naman ma contaminate and sealed up to 2 months po..