EASY FONDANT RECIPE/ ROLLED FONDANT Vlog 27 by marckevinstyle

[@marckevinstyle670]

For everyone asking Fondant Versus Gumpaste -fondant is what you use to wrap cakes, its flexible but dries hard also but not as hard as gumpaste -you can male flowers and figures with fondant but it does not dry as hard -NEVER use gumpaste to wrap your cakes because it will be really hard. -gumpaste dries hard like a rock and is more lightweight than fondant -gumpaste is used to make flowers figures and other cake decorations -when making fondant and gumpaste humidity is a great factor if its humid (humid means the air is moist, like when it rains or if you are near coastal places) if its humid dont use gumpaste and fondant that has sugar base because it will melt, sugar versus water, the sugar will melt. -there is a different recipe for humid weather MACO paste is one and others are available on my online class you may message me on Facebook and Instagram at marckevinstyle. -when storing gumpaste and drying them you can check my separate video on that on my channel, - never ever put them on closed container of it's not yet dry, imagine a moist food contained in airtight it will definitely develop mold, -GELATIN POWDER is different from AGAR AGAR or GULAMAN, you are only allowed to use gelatin powder which is made from animal bones and collagen, if you insist on using Gulaman it won't form and the sugar will be waisted. -what fondant should I use when its humid, please message me it's available on my classes :) -NEVER EVER put a finished product or output made from fondant or gumpaste inside the ref because it will melt, YOU CAN PUT DOUGH FORM OR PASTE FORM inside the ref, then cut or take what you need only and let it thaw or sit at room temp for 30 min to one hour before use, or you can microwave for 3 to 5 sec on medium high, you repeat of needed, and knead with shortening :)

[@eliezlopez7196]

Im so excited sa Milk Fondant 😍 God Bless and Keep Safe 💟

[@avshanteaav4716]

MARCKEVINSTYLE Hi. I’m looking for your gumpaste video, was it deleted? I saved it but I can’t find it anymore.

[@chepot6197]

Milk fondant please☺️ super humid and hot sa area nmin really need an alternative😁

[@ryandelacruz2118]

Ask ko Sir so ito po ung perfect for pang cover ng cake?. Ano po ung difference na ingredients ng gumpaste at fondant?

[@mariakawasaki301]

Sir Mark, I saw you used a leaf molder in the TBA class preview. Before I enroll, I want to buy the tools I will be needing. How do you call the leaf or petal moulder?

[@ThusharaDhilhani]

Nice explanation 👌

[@toujourcouture3273]

Thank you for sharing knowledge.

[@Larry-qf7lw]

Oh sweetheart you deserve a hug. Dont be afraid I may be older than your grandmother. Love you for keeping to my request. Yeah!!

[@marckevinstyle670]

Always welcome hehehe if you want it softer you can lessen the tylose powder a little hehehehe :) you can also use cmc powder if there's no tylose

[@allatifsofia1662]

@@marckevinstyle670 I love the way you respond, very detailed tutorial thanks so much 🌺

[@norhayatinasri6698]

Very best info...tq so much for your sharing...

[@marlenadroge8742]

a charming young man and a beautiful talent. Your flowers are alive! Very detailed instructions. Greetings from Germany.

[@rizzamarietan8106]

I love you na chef! I can feel your heart while doing it, kitang kita ko ang pasion mo.. I've been making cakes for mor than a decade now pero ang gawa ko is boiled icing, ang daming ng-iinquire about fondant, while watching your videos, ang dami ko natutunan.. Kggwa ko lng ng gumpaste recipe mo chef at ang galing! I can't beliv na nagawa ko. Thank u so much.. God bless chef..

[@marckevinstyle670]

Awww proud of youuu. Thank you more videos to come

[@rizzamarietan8106]

@@marckevinstyle670 yes chef.. Im looking forward for more videos.. 🥰

[@djohannaglaiza9357]

Waiting po sa milk fondat ❣❣❣

[@cyrilburce9070]

Bago lang po ako sa channel nyo, super thankful ako nakita ko to..ang linaw nyo po magexplain. Laking tulong po itp sakin..home baker lng po ako 😊

[@erikasablas8849]

I just finished making this. Watched it like 7 times before actually trying it. I followed everything. Fondant's now chillin' 😌 Hopefully okay pag ginamit na. Thank you so much po for this video 🥰🥰🥰

[@judithnathandvaz2804]

You are so clear in your explanation and so easy to understand thank you

[@nazafred6018]

Please share the fondant recipe for humidity.nice tutorial

[@marckevinstyle670]

will share that soon on another milestone =)

[@maricelcervantes2065]

Thank you chef. You're very generous talaga sa pag share ng mga videos. More power to you and God bless you...

[@chefkizs]

Wow... Thank u for sharing friend!

[@marckevinstyle670]

Welcome friend miss you

[@thegreencatpurr1685]

Hi I love your tutorial its so easy to follow. Im glad I foud your channel. Looking forward to more videos specially the pastillas fondant. Thank u

[@mariabelentalavera]

Thank you so much for this step by step tutorial. God bless you❤️

[@paolocruz3133]

chef thank you so much for sharing your recipe

[@marckevinstyle670]

Welcome heheh

[@lourencesubillaga3826]

Thank you po.. ito talaga hinihintay ko.. salamat po talaga..GODBLESS PO

[@munchiesbymeg3746]

Thank you chef for sharing. A big help for me especially that I am just starting my homebaking business. Love it. I will surely use it on my next fondant cover cake.❤👍😊

[@rosemaryjenkins933]

Dear Marc I hope you’re feeling better. Looking forward to seeing you soon , on your KZbin page. Take care. Rose from Australia.😍

[@marckevinstyle670]

Thank youuuuu

[@alobozhimo915]

I was searching for you fondant recipe for a long time, thank God i found it

[@ekpajitina4366]

Thank you so much your recipe has helped me a lot.. God bless you

[@carlovillamor4293]

I love ur videos sir..... thanks u so much sir for sharing ur videos.... mahal pa naman mag aral neto..... gusto ko matuto talaga neto....... form davao...

[@marckevinstyle670]

Thank youuu will re schedule my classes kn davao soon hope to see you there

[@aries62ification]

Thanks for this tutorial chef Ganda 🌹

[@marckevinstyle670]

Welcome

[@mechellemamado7093]

Been trying to make fondant Tried this and viola!!! No Fail!

[@zahrazahra3521]

Super

[@kekasbakehouse7155]

Cup mesurment 200ml or 250ml?plz answer...your recipe just mindblowing...everytime I was failed again and again...but your recipe is so so perfect...u deserve 🙏🙏🙏

[@rosemariesuaybaguio7187]

Yo really have the heart chef. God bless you more po.

[@goldbeadml407]

The tylose or CMC how much in grams please I don't understand tbsp

[@fariftaahmed112]

May God bless you... Wishing from core of heart

[@leilabello4863]

Super excited for your pastillas fondant recipe. Truly we thank you for sharing this to us ❤

[@varaniyajeyarasa8323]

thank you so much chef very nice 🥰

[@kekasbakehouse7155]

Can you tell me,which ml cup you used? Is it 200 ml, 240ml?plz answer my question..🙏

[@amieesguerra7543]

Thank you Chef

[@jaycarmed8115]

Sir. Pa share naman po ng recipe ng fondant na pwede pang tagulan. Thanks in advance

[@margaretsanches]

Eagerly waiting for your fondant recipe that survives humidity

[@jharelslife6609]

thank you so much for this beautiful technique from you kuya marc i love your content! i wish i you can help me! my place is humid and my problem is if i put my mallow fondant to cakes its start to melt because of my place is humid i hope you can help me! can i use maco paste to cover the cake?

[@sandanikannangara2044]

Thank you very much for sharing this amazing tutorial, your videos are so helpful. What is the best recipe for figures ?

[@sabikunnahershohagi]

Please share a fondant recipe which would not melt in humid weather.....please please

[@clairecervantes6951]

So detailed 🤗🤗🤗Thank you for your wisdom Sir😘😘😘 sana marami pa kayong subscribers ❤️❤️

[@ummayshams6014]

Glucose and corn syrup same thing?

[@greatthinkswise]

Can't wait for the milk fondant

[@liveandletlive7152]

Pls share the milk fondant. My country is too hot. I have subscribed today. Thank you for your good video. Can anything else be used instead of glucose. Sometimes I cannot find it

[@Larry-qf7lw]

Marck isnt icing sugar used in fondant just like gum paste. Also can I mix the glucose with the gelatine and double boil them together. And finally Marck I say again you are very very neat, no wastage and no mess. Very rare to see this among the males, but you are 1 in a milllion. Thanks a million.

[@marckevinstyle670]

awww thank you for double broiler method, heat the gelatin mix first then heat the glucose and mix together, the gelatin should be liquid first before you mix with the glucose =) icing sugar and confectioner sugar is the same used in fondant =)

[@26dvr]

Hi Mark can you pls share this recipe of fondant into half as in for beginners who want for learning purpose only it's Wil be a great help thank u

[@shianajaneredulla4907]

Hi how about if i dont have available gelatine?

[@rachelgarcia5977]

Hi Marc, I live in a very humid area and I have nightmares of fondant sweating and spoiling my cakes because of humidity. Are there any humidity proof fondant recipes?

[@gayanthasenanayake2008]

Chef please can i know the exactly amount of gelatine and water,in gram. You told 600 icing sugar,liquid glucose 80 gram.

[@preetisahu543]

Hello pls help I want to make in small quantity pls give me the quantity for 100 grm icing sugar what will be quantity used in gelatin and CMC powder and corn syrup

[@norona7997]

Thank you... This is what I'm looking for...

[@Larry-qf7lw]

If I make figures, will they dry up well because I have to take them to Hyderabad for my grandsons birthday cake

[@bakeme2916]

Is corn syrup and glucose syrup are both same?

[@Larry-qf7lw]

Will I need to put cornflour to help me roll it out

[@karingulashireesha1596]

Thanks for your reply, I want another clarification that why my tylose powder turns like white color when I am adding that into water

[@lakminiamarasinghe3113]

Hi Marcke, Thank you very much for sharing your recipes and videos . I live in Coastal area in Kenya.most of time very humidity . not easy to handle fondant. do you have any fondant recipe ? Thank you

[@neha29994]

Hello can we use agar agar powder instead of gelitan and if we can what is the measurement please reply

[@fooddiary4918]

Thank you so much

[@shersherculinarycompass]

Hi I would like to ask if I use fondant to make figurines or flowers, how early I can make before assembly to the cake? Can I make the figurines one week early and store in room temperature and decorate the figurines on my cakes after one week?

[@smubarak100]

Hi i have two questions do people eating the foundant If I don’t have clougose what I should to do put

[@marckevinstyle670]

Hi this fondant recipe is sweet kids love it, glucose is a must as it binds the ingredients well, you may substitute corn syrup but the texture will be very different. The gummy rubber like texture will be different

[@yudelinaexelentiwanttolear7192]

But me, iam just thankful to you sir for A nice vedeo.about fondant

[@cinderellavillaruz6306]

Is it ok when you put the finish cake covered by fondant in the fridge??

[@Larry-qf7lw]

Will this fondant be easy to roll out without cracks

[@sheiladelarosa5888]

Does it actually taste good?

[@krystala1415]

Hi Marc, do u have a pastillas fondant recipe that u can share? I tried few of the recipes online but its not too elastic..I appreciate any help..thanks in advance

[@flordelizareyes2439]

hello sir mark.can I ask po how po kung wala Knox gelatine.what gelatine can be use good alternative

[@bbbake-n-cookbymohinigupta3473]

Hi chef ,thanks superb recipe Pls slove my queries Can we use Agar Agar pr instead of glaetin. Booze i m pure veg pls reply. Thanks Dear 😊

[@MsSvetikz]

Hi. Can you use clear corn syrup instead of glucose syrup?

[@fondagibson695]

Can i use corn syrup instead of glucose

[@marygracedelariarte8739]

Sir mark d Po bah to mag memelt wen it's humid?

[@RidoyBakeHouse]

Very nice dear ♥♥♥♥♥…

[@marckevinstyle670]

Thank you

[@hustlewithish]

Hi Chef, thanks for the great video. I got one question though, is it a must that one uses tylose powder. I ask this as I have seen a few recipes that do not have.kindly elaborate. thanks

[@margaretsanches]

Is this good for covering cakes in humid conditions

[@shamseeraashique7105]

Can I make without gelatin?

[@يوميات-ه7ق]

Thank you for the recipe can we use it for cover a cake

[@marckevinstyle670]

Yes you can I use this a lot

[@يوميات-ه7ق]

I’m a fan I watch every single video u share thanks a lot

[@carolomollo7022]

Thank you for this recipe,,,can I use it to cover cake

[@marckevinstyle670]

Yes ofcourse that's what I use

[@missangela4255]

Hi chef, is it similar to sugar paste recipe? Thank you in advance

[@annfernando4545]

I know your maco pate but what is the gluma paste .

[@marckevinstyle670]

Hi the gluma paste is available on my online class :)

[@lizelbabyg9827]

Hi, can i use the fondant afterwards? And can i use gel colors on to it? Please need your reply thanks😊

[@karingulashireesha1596]

Could you please tell me the difference between fondant and gumpaste you are using the same ingredients

[@marckevinstyle670]

Hi fondant dries a bit softer compared to gumpaste, the fondant has more glucose which makes it more elastic and flexible but heavier compared to gumpaste :)

[@althead.berdejo4492]

Sir wala po ba kayong tutorial how to make gumpaste???

[@chiomaoranu9054]

Can l use corn syrup in place of glucose?

[@marckevinstyle670]

Hi yes that can be an alternative although th consistency will be a bit different:) in my opinion glucose is still better

[@eliezlopez7196]

Milk fondant 💟💟💟

[@manjusthia]

Now pls share a good recipe for a vegan fondant pls

[@maribeng1944]

Thanks Chef❤

[@thelmabautista8016]

Can i use corn syrup instead of glucose for this rolled fondant?

[@mbcdmom0255]

Sir Marc, is xanthan gum different from tylose?

[@victoriasecret1458]

Hi idol. Thanks for this recipe 😊 just one question, is it possible to use this recipe to cover a cake or its just for making toppers ? TIA

[@rylelarryneilsubaldo7704]

Hi sir marc, can i use mr gulaman unflavored gelatin as a substitute for knox?

[@shirlenedezilwa2290]

Hi! Thanks for your recipe. However, I find that one tablespoon gelatin weighs 7g and not 30g. Is this correct? Look forward to your response.

[@marckevinstyle670]

Hi sorry for that error it's one tablespoon

[@kariiyaful]

@@marckevinstyle670 I also realized that error. 1 tbsp. would be 8gms or so

[@Larry-qf7lw]

Marck when rolling out do we need to use cornflour

[@bethsandrafernandez1770]

Hi chef Marc Kevin! I made this fondant recipe but it was so hard that it feels like a gumpaste. I followed the measurements naman...di ko sya nagamit to cover the cake. I just kept it in the chiller and will use it as gumpaste for the next project. Sobrang tigas po talaga.

[@marckevinstyle670]

Hi if it's to hard, add glucose, you can message me at marckevinstyle facebook I'll give you instructions:)

[@shobelannafernandes8566]

Hi, just came across your channel, was waiting for such a recipe. Thank you so much. I have 1 question if add tylose Powder won't the Fondant be hard if stored?? I mean we usually use tylose to harden the sugar paste...is it? Correct me if m wrong. Thank you so much 😊

[@KissieGlaze]

great video ❤️ hope you’ll share sugar free fondant .. thanks you

[@nasrinzahan7752]

Is this icing sugar.. Can i use icing sugar??

[@vishakharajwade5350]

Can we use corn syrup instead of glucose..

[@cresildaonatebragas8373]

Hello chef marc, nakagawa napo ako ng fondant recipe niyo po pano po pala ma achieve ang dark red, black and dark blue ilalagay kopo kasi sa spiderman fondant cake, thank you 🙂

[@marckevinstyle670]

Hi for dark red I suggest you color it with red I use peotraco red and let it rest atleast overnight because color mature and be more vibrant hehe you can add little black of you want it darker, same technique for all colors

[@cresildaonatebragas8373]

@@marckevinstyle670 thank you po chef marc

[@katrinacredo9427]

Hndi po sya nag momoist chef?

[@marilousabido4713]

thank you chef.😘

[@Larry-qf7lw]

YOu say if we want the fondant softer we must use only 1/2 tbs. CMC or tylose powder. Hope I am correct

[@marckevinstyle670]

Yes correct correct but if its humid you can increase to 1tbsp to help it be more firm :) because the tylose makes it more firm and hard

[@Larry-qf7lw]

What about my other question about the monsoons in India which has made the gum paste and fondant sweat.

[@marckevinstyle670]

@@Larry-qf7lw that's because of the humidity also I believe

[@mannylynanneritual9496]

Thank you