EASY FONDANT RECIPE/ ROLLED FONDANT Vlog 27 by marckevinstyle

EASY FONDANT RECIPE
Easy Rolled Fondant for figures and cake decorating
Note: if you want it to be more flexible, increase the glucose to 200 grams, and you may also want to add Shortening atleast 1 tbsp (you add this together with the glucose and gelatin =)) you may also reduce the tylose powder
Ingredients
Confectioner Sugar/ Powdered Sugar 5 Cups (600 Grams) Sifted
1/2 Tbsp to 1Tbsp Tylose Powder or CMC powder
1 Tbsp Gelatin (I use Ferna or Knox Brand) (30 Grams)
1/4 Cup Cold Water
Glucose 1/4 Cup or (77.5 - 80 Grams)
Procedure
1. Mix the gelatin and cold water, and wait to bloom
2. put the Gelatin and the glucose on microwave for 30-45 sec until melted then mix together and stir.
3. Mix the confectioner sugar and the tylose/ cmc powder
4. pour the gelatin/ glucose mix to the dry ingredients and mix till binded
5. knead with shortening on hands and wrapp and put on air tight container
Storage: airtight container inside the fridge or chiller
Life: fondant form can last 3-4 months on chiller
if made into figures or cake dummies can last 1-2 years protected from humidity
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#marckevinstyle #flowerclass #flowers #clayflower #coldporcelain #cakedecorating #cakedesign #cake #marckevinstyle

[@marckevinstyle670]

For everyone asking Fondant Versus Gumpaste -fondant is what you use to wrap cakes, its flexible but dries hard also but not as hard as gumpaste -you can male flowers and figures with fondant but it does not dry as hard -NEVER use gumpaste to wrap your cakes because it will be really hard. -gumpaste dries hard like a rock and is more lightweight than fondant -gumpaste is used to make flowers figures and other cake decorations -when making fondant and gumpaste humidity is a great factor if its humid (humid means the air is moist, like when it rains or if you are near coastal places) if its humid dont use gumpaste and fondant that has sugar base because it will melt, sugar versus water, the sugar will melt. -there is a different recipe for humid weather MACO paste is one and others are available on my online class you may message me on Facebook and Instagram at marckevinstyle. -when storing gumpaste and drying them you can check my separate video on that on my channel, - never ever put them on closed container of it's not yet dry, imagine a moist food contained in airtight it will definitely develop mold, -GELATIN POWDER is different from AGAR AGAR or GULAMAN, you are only allowed to use gelatin powder which is made from animal bones and collagen, if you insist on using Gulaman it won't form and the sugar will be waisted. -what fondant should I use when its humid, please message me it's available on my classes :) -NEVER EVER put a finished product or output made from fondant or gumpaste inside the ref because it will melt, YOU CAN PUT DOUGH FORM OR PASTE FORM inside the ref, then cut or take what you need only and let it thaw or sit at room temp for 30 min to one hour before use, or you can microwave for 3 to 5 sec on medium high, you repeat of needed, and knead with shortening :)

[@eliezlopez7196]

Im so excited sa Milk Fondant 😍 God Bless and Keep Safe 💟

[@avshanteaav4716]

MARCKEVINSTYLE Hi. I’m looking for your gumpaste video, was it deleted? I saved it but I can’t find it anymore.

[@chepot6197]

Milk fondant please☺️ super humid and hot sa area nmin really need an alternative😁

[@ryandelacruz2118]

Ask ko Sir so ito po ung perfect for pang cover ng cake?. Ano po ung difference na ingredients ng gumpaste at fondant?

[@mariakawasaki301]

Sir Mark, I saw you used a leaf molder in the TBA class preview. Before I enroll, I want to buy the tools I will be needing. How do you call the leaf or petal moulder?

[@Larry-qf7lw]

Oh sweetheart you deserve a hug. Dont be afraid I may be older than your grandmother. Love you for keeping to my request. Yeah!!

[@marckevinstyle670]

Always welcome hehehe if you want it softer you can lessen the tylose powder a little hehehehe :) you can also use cmc powder if there's no tylose

[@allatifsofia1662]

@@marckevinstyle670 I love the way you respond, very detailed tutorial thanks so much 🌺

[@rizzamarietan8106]

I love you na chef! I can feel your heart while doing it, kitang kita ko ang pasion mo.. I've been making cakes for mor than a decade now pero ang gawa ko is boiled icing, ang daming ng-iinquire about fondant, while watching your videos, ang dami ko natutunan.. Kggwa ko lng ng gumpaste recipe mo chef at ang galing! I can't beliv na nagawa ko. Thank u so much.. God bless chef..

[@marckevinstyle670]

Awww proud of youuu. Thank you more videos to come

[@rizzamarietan8106]

@@marckevinstyle670 yes chef.. Im looking forward for more videos.. 🥰

[@maricelcervantes2065]

Thank you chef. You're very generous talaga sa pag share ng mga videos. More power to you and God bless you...

[@marlenadroge8742]

a charming young man and a beautiful talent. Your flowers are alive! Very detailed instructions. Greetings from Germany.

[@alobozhimo915]

I was searching for you fondant recipe for a long time, thank God i found it

[@cyrilburce9070]

Bago lang po ako sa channel nyo, super thankful ako nakita ko to..ang linaw nyo po magexplain. Laking tulong po itp sakin..home baker lng po ako 😊

[@lourencesubillaga3826]

Thank you po.. ito talaga hinihintay ko.. salamat po talaga..GODBLESS PO

[@erikasablas8849]

I just finished making this. Watched it like 7 times before actually trying it. I followed everything. Fondant's now chillin' 😌 Hopefully okay pag ginamit na. Thank you so much po for this video 🥰🥰🥰

[@rosemaryjenkins933]

Dear Marc I hope you’re feeling better. Looking forward to seeing you soon , on your KZbin page. Take care. Rose from Australia.😍

[@marckevinstyle670]

Thank youuuuu

[@norhayatinasri6698]

Very best info...tq so much for your sharing...

[@djohannaglaiza9357]

Waiting po sa milk fondat ❣❣❣

[@zahrazahra3521]

Super

[@carlovillamor4293]

I love ur videos sir..... thanks u so much sir for sharing ur videos.... mahal pa naman mag aral neto..... gusto ko matuto talaga neto....... form davao...

[@marckevinstyle670]

Thank youuu will re schedule my classes kn davao soon hope to see you there

[@judithnathandvaz2804]

You are so clear in your explanation and so easy to understand thank you

[@munchiesbymeg3746]

Thank you chef for sharing. A big help for me especially that I am just starting my homebaking business. Love it. I will surely use it on my next fondant cover cake.❤👍😊

[@jaycarmed8115]

Sir. Pa share naman po ng recipe ng fondant na pwede pang tagulan. Thanks in advance

[@mariabelentalavera]

Thank you so much for this step by step tutorial. God bless you❤️

[@amieesguerra7543]

Thank you Chef

[@chefkizs]

Wow... Thank u for sharing friend!

[@marckevinstyle670]

Welcome friend miss you

[@thegreencatpurr1685]

Hi I love your tutorial its so easy to follow. Im glad I foud your channel. Looking forward to more videos specially the pastillas fondant. Thank u

[@greatthinkswise]

Can't wait for the milk fondant

[@clairecervantes6951]

So detailed 🤗🤗🤗Thank you for your wisdom Sir😘😘😘 sana marami pa kayong subscribers ❤️❤️

[@nazafred6018]

Please share the fondant recipe for humidity.nice tutorial

[@marckevinstyle670]

will share that soon on another milestone =)

[@mechellemamado7093]

Been trying to make fondant Tried this and viola!!! No Fail!

[@anne-mariettappous9759]

👌💟

[@rosemariesuaybaguio7187]

Yo really have the heart chef. God bless you more po.

[@margaretsanches]

Eagerly waiting for your fondant recipe that survives humidity

[@leilabello4863]

Super excited for your pastillas fondant recipe. Truly we thank you for sharing this to us ❤

[@ekpajitina4366]

Thank you so much your recipe has helped me a lot.. God bless you

[@paolocruz3133]

chef thank you so much for sharing your recipe

[@marckevinstyle670]

Welcome heheh

[@aries62ification]

Thanks for this tutorial chef Ganda 🌹

[@marckevinstyle670]

Welcome

[@fariftaahmed112]

May God bless you... Wishing from core of heart

[@dammikadesilva4820]

🤗🤗🤗🤗🤗❤️❤️

[@lakminiamarasinghe3113]

Thank you Thank you....very much!

[@fooddiary4918]

Thank you so much

[@kekasbakehouse7155]

Cup mesurment 200ml or 250ml?plz answer...your recipe just mindblowing...everytime I was failed again and again...but your recipe is so so perfect...u deserve 🙏🙏🙏

[@eliezlopez7196]

Milk fondant 💟💟💟

[@norona7997]

Thank you... This is what I'm looking for...

[@yudelinaexelentiwanttolear7192]

But me, iam just thankful to you sir for A nice vedeo.about fondant

[@varaniyajeyarasa8323]

thank you so much chef very nice 🥰

[@Larry-qf7lw]

Marck isnt icing sugar used in fondant just like gum paste. Also can I mix the glucose with the gelatine and double boil them together. And finally Marck I say again you are very very neat, no wastage and no mess. Very rare to see this among the males, but you are 1 in a milllion. Thanks a million.

[@marckevinstyle670]

awww thank you for double broiler method, heat the gelatin mix first then heat the glucose and mix together, the gelatin should be liquid first before you mix with the glucose =) icing sugar and confectioner sugar is the same used in fondant =)

[@mannylynanneritual9496]

Thank you

[@goldbeadml407]

The tylose or CMC how much in grams please I don't understand tbsp

[@bethsandrafernandez1770]

Hi chef Marc Kevin! I made this fondant recipe but it was so hard that it feels like a gumpaste. I followed the measurements naman...di ko sya nagamit to cover the cake. I just kept it in the chiller and will use it as gumpaste for the next project. Sobrang tigas po talaga.

[@marckevinstyle670]

Hi if it's to hard, add glucose, you can message me at marckevinstyle facebook I'll give you instructions:)

[@kekasbakehouse7155]

Can you tell me,which ml cup you used? Is it 200 ml, 240ml?plz answer my question..🙏

[@jharelslife6609]

thank you so much for this beautiful technique from you kuya marc i love your content! i wish i you can help me! my place is humid and my problem is if i put my mallow fondant to cakes its start to melt because of my place is humid i hope you can help me! can i use maco paste to cover the cake?

[@rachelgarcia5977]

Hi Marc, I live in a very humid area and I have nightmares of fondant sweating and spoiling my cakes because of humidity. Are there any humidity proof fondant recipes?

[@RidoyBakeHouse]

Very nice dear ♥♥♥♥♥…

[@marckevinstyle670]

Thank you

[@preshasanchez661]

Hello…I’m new subscriber

[@26dvr]

Hi Mark can you pls share this recipe of fondant into half as in for beginners who want for learning purpose only it's Wil be a great help thank u

[@sandanikannangara2044]

Thank you very much for sharing this amazing tutorial, your videos are so helpful. What is the best recipe for figures ?

[@caraawankem9881]

I tried out your recipe and honestly I have never been so satisfied..Thank you ☺️

[@sabikunnahershohagi]

Please share a fondant recipe which would not melt in humid weather.....please please

[@manjusthia]

Now pls share a good recipe for a vegan fondant pls

[@marilousabido4713]

thank you chef.😘

[@maribeng1944]

Thanks Chef❤

[@bbbake-n-cookbymohinigupta3473]

Hi chef ,thanks superb recipe Pls slove my queries Can we use Agar Agar pr instead of glaetin. Booze i m pure veg pls reply. Thanks Dear 😊

[@victoriasecret1458]

Hi idol. Thanks for this recipe 😊 just one question, is it possible to use this recipe to cover a cake or its just for making toppers ? TIA

[@ummayshams6014]

Glucose and corn syrup same thing?

[@karingulashireesha1596]

Thanks for your reply, I want another clarification that why my tylose powder turns like white color when I am adding that into water

[@lakminiamarasinghe3113]

Hi Marcke, Thank you very much for sharing your recipes and videos . I live in Coastal area in Kenya.most of time very humidity . not easy to handle fondant. do you have any fondant recipe ? Thank you

[@liveandletlive7152]

Pls share the milk fondant. My country is too hot. I have subscribed today. Thank you for your good video. Can anything else be used instead of glucose. Sometimes I cannot find it

[@KissieGlaze]

great video ❤️ hope you’ll share sugar free fondant .. thanks you

[@shobelannafernandes8566]

Hi, just came across your channel, was waiting for such a recipe. Thank you so much. I have 1 question if add tylose Powder won't the Fondant be hard if stored?? I mean we usually use tylose to harden the sugar paste...is it? Correct me if m wrong. Thank you so much 😊

[@Larry-qf7lw]

Marck wish you had shown us how to roll it out

[@bakeme2916]

Is corn syrup and glucose syrup are both same?

[@kekkibysher8749]

Hi I would like to ask if I use fondant to make figurines or flowers, how early I can make before assembly to the cake? Can I make the figurines one week early and store in room temperature and decorate the figurines on my cakes after one week?

[@charmainegracebabiera5681]

Gumagawa po ako ngaun.. Sakit pala sa braso hihi parang malambot lang tingnan po sa inyu sir. 😅😅

[@marckevinstyle670]

You can adjust the tylose if you want it softer

[@hustlewithish]

Hi Chef, thanks for the great video. I got one question though, is it a must that one uses tylose powder. I ask this as I have seen a few recipes that do not have.kindly elaborate. thanks

[@margarettepascua8545]

Hi po, i tried this recipe. Hindi na po ba sya mapapasmooth? Kasi grainy po yung nagawa ko. Nararamdaman ko pa po kasi yung powdered sugar. Need pa po ba syang iknead ulit?

[@marckevinstyle670]

hi it should not be grainy, if its grainy either its dry or it lacks kneading, another possible ccause is unsifted sugar =)

[@margarettepascua8545]

Maybe it lacks kneading. Ill try to knead it more next time. For about how long do i need to knead it? Thankyou for your reply. 🥰🥰🥰

[@margarettepascua8545]

And if it's dry, what will i add?

[@marckevinstyle670]

@@margarettepascua8545 shortening

[@margarettepascua8545]

Thank you again.

[@gayanthasenanayake2008]

Chef please can i know the exactly amount of gelatine and water,in gram. You told 600 icing sugar,liquid glucose 80 gram.

[@sirkladao2367]

Hello po good day, patulong na man po, yong fondant ko po kasi hindi nagiging strecthy...parang naging dry, pano ko po ba to ma re-recover?

[@marckevinstyle670]

Hi what fondant are you using po ,kasi depends sa fondant, my advise try kneading more with shortening until smooth and pliable:) if dry it helps adding very little water, I use spray bottle, one spray only and knead

[@skyaika3542]

thank you chef for your recipe! hindi ba to chef nagmemelt agad in humid area? thank you chef

[@marckevinstyle670]

Pag rainy season mag melt po sya pero not that much unlike ung sa marshmallow na mag tubig hehehe, for rainy season the best to use is pastillas fondant will share it soon :) pag naka 3k na tayo heheehe

[@colleenphyllis]

chef i am fan! naubos ko nang panoorin mga videos nyo po and naka 4k subscriber na po kayo. bekenemen susunod na ang pastillas fondant... hehehe. God bless you po for sharing your knowledge ang talent... ang laking tulong.

[@Larry-qf7lw]

Marck no one has been able to help me with this problem. I know for sure you will have an answer. I live in India and during the monsoons which is normally from June right through September, the gum paste starts sweating, it never dries and the same goes with fondant. Please help with your valuable suggestions. Thank you Marck

[@marckevinstyle670]

Ohhh I see that's because humidity is high, gumpaste and fondant will not dry if humidity is high because it has sugar in it, I'f its humid you need to work in a closed area, and to help gumpaste dry faster a fan helps, if it's super humid a dehumidifier helps also

[@Larry-qf7lw]

YOu say if we want the fondant softer we must use only 1/2 tbs. CMC or tylose powder. Hope I am correct

[@marckevinstyle670]

Yes correct correct but if its humid you can increase to 1tbsp to help it be more firm :) because the tylose makes it more firm and hard

[@Larry-qf7lw]

What about my other question about the monsoons in India which has made the gum paste and fondant sweat.

[@marckevinstyle670]

@@Larry-qf7lw that's because of the humidity also I believe

[@carolomollo7022]

Thank you for this recipe,,,can I use it to cover cake

[@marckevinstyle670]

Yes ofcourse that's what I use

[@preetisahu543]

Hello pls help I want to make in small quantity pls give me the quantity for 100 grm icing sugar what will be quantity used in gelatin and CMC powder and corn syrup

[@shirlenedezilwa2290]

Hi! Thanks for your recipe. However, I find that one tablespoon gelatin weighs 7g and not 30g. Is this correct? Look forward to your response.

[@marckevinstyle670]

Hi sorry for that error it's one tablespoon

[@kariiyaful]

@@marckevinstyle670 I also realized that error. 1 tbsp. would be 8gms or so

[@karingulashireesha1596]

Could you please tell me the difference between fondant and gumpaste you are using the same ingredients

[@marckevinstyle670]

Hi fondant dries a bit softer compared to gumpaste, the fondant has more glucose which makes it more elastic and flexible but heavier compared to gumpaste :)

[@krystala1415]

Hi Marc, do u have a pastillas fondant recipe that u can share? I tried few of the recipes online but its not too elastic..I appreciate any help..thanks in advance

[@lediviniamacalindong6362]

Good evening po chef. New subscriber po. Ask ko lng po if di b yan ngmomoist pg naicover n sa cake? First time ko kc gumwa super basa po. Tia!

[@marckevinstyle670]

Humidity is a great factor po please read po my pinned comment :)

[@neha29994]

Hello can we use agar agar powder instead of gelitan and if we can what is the measurement please reply

[@smubarak100]

Hi i have two questions do people eating the foundant If I don’t have clougose what I should to do put

[@marckevinstyle670]

Hi this fondant recipe is sweet kids love it, glucose is a must as it binds the ingredients well, you may substitute corn syrup but the texture will be very different. The gummy rubber like texture will be different

[@cinderellavillaruz6306]

Is it ok when you put the finish cake covered by fondant in the fridge??

[@cresildaonatebragas8373]

Hello chef marc, nakagawa napo ako ng fondant recipe niyo po pano po pala ma achieve ang dark red, black and dark blue ilalagay kopo kasi sa spiderman fondant cake, thank you 🙂

[@marckevinstyle670]

Hi for dark red I suggest you color it with red I use peotraco red and let it rest atleast overnight because color mature and be more vibrant hehe you can add little black of you want it darker, same technique for all colors

[@cresildaonatebragas8373]

@@marckevinstyle670 thank you po chef marc

[@lizelbabyg9827]

Hi, can i use the fondant afterwards? And can i use gel colors on to it? Please need your reply thanks😊

[@MsSvetikz]

Hi. Can you use clear corn syrup instead of glucose syrup?

[@ericaddreamer8992]

Hi Chef thanks for shring the recipe :))) Chef Can I also Used this to cover the Cake? Thanks po...

[@marckevinstyle670]

Yes this is what I use if you want it soften you can lessen the tylose

[@marckevinstyle670]

And use gelatin powder not gulaman

[@ericaddreamer8992]

:) Thanks Chef Ill Try your blessed Recipe for my Cake :) I have 2 order of Fondant Cake on June13 :) Thanks and Godbless Chef 🥰😇

[@user-zf8zz6bb5t]

Thank you for the recipe can we use it for cover a cake

[@marckevinstyle670]

Yes you can I use this a lot

[@user-zf8zz6bb5t]

I’m a fan I watch every single video u share thanks a lot

[@missangela4255]

Hi chef, is it similar to sugar paste recipe? Thank you in advance

[@Larry-qf7lw]

If I make figures, will they dry up well because I have to take them to Hyderabad for my grandsons birthday cake

[@maymantilla1256]

chef marc thank u naka gawa po ako kanina diko n expect na ang dali pong gawin unlike s mga n try ko before.anyway po may question lng po akoa ganun po b talaga prang basa pg tumagal ang texture nya?i mean pag nalagy mo na po s cake.

[@marckevinstyle670]

hi thank you , im happy you are now able to use it, theres a lot of factor to consider, one is humidity, you cant use this forndant if its too humid, another is the cake, if the cake is tioo cold and you wrap with any fondant it will condense and the fondant will moist but this will take only a few minutes and it will be gone, also please dont put a cake covered in fondant inside the ref, unless you use my Mami paste which is an all in one paste for humid condition which is available on my classes =)

[@maymantilla1256]

MARCKEVINSTYLE thank u chef sa dagdag kaalaman..buttercream lang po with some fondant details ang ginawa ko.baka nga po kasi medyo nag set n po ang buttercream ko then saka ko po nalagay ung fondant s cake.u mean po ung mga fondant cover n cakes is s room temp nlng ilalagay pg n e cover n or tpos n po m decorate?salamt po ulit s pgsagot.more power sa yt channel nyo chef!❤️

[@marckevinstyle670]

@@maymantilla1256 at most case yes, pero if di maiwasan pag need ilagay sa ref (specially pag frosting mo is prone to panisin like creamcheese or with fruits,, pls put the cake covered in fondant should be inside a box covered with cling wrap =)

[@maymantilla1256]

MARCKEVINSTYLE salamat po ulit chef s kasagutan..looking forward po sa more videos ninyo.😊 salamat sa mga dagdag kaalaman na binabahagi ninyo sa aming mga baguhan sa mundo ng pag bebaked at sa mga tulad namin na gusto pa pong matuto lalo.😊❤️ keep safe po chef and tnx ulit!❤️

[@Larry-qf7lw]

Will I need to put cornflour to help me roll it out

[@enjoy5868]

Tanong kulang po Kung ano po pweding I base sa fondant po pag mainit na panahon para po di nagtubig ..first time ko po kase . Salamat po

[@althead.berdejo4492]

Sir wala po ba kayong tutorial how to make gumpaste???

[@Larry-qf7lw]

Marck when rolling out do we need to use cornflour

[@ninavaldez2091]

Mas better po ba to gamitin kaysa sa Marshmallow Fondant? Ang bilis kasi tumigas pero mabilis din magpawis nung ginawa kong Marshmallow fondant saka di sya gaano flexible agad pa nagbbreak.

[@margaretsanches]

Is this good for covering cakes in humid conditions

[@babyzvideos3617]

Chef ask ko lng po yung fondant na hindi umiiyak sa buong araw na pag ulan plsss

[@marckevinstyle670]

Hi yes because fondant normally melts on humid or rainy days reason is the sugar content, more sugar means more chances of it melting, for humid days I suggest you work on closed area or better if aircon, also for rainy weather I use milk fondant or pastillas fondant because it's stronger against humidity