Best Hunan Chicken Stir Fry

[@Whatisthis94]

Again, amazing recipe and production. Truly love the way you combined so many ingredients without the final product becoming a mess. The vividness of the veggies is mouth watering.

[@NoRecipes]

Thank you! A great chef once told me that "if a dish isn't working out then try removing an ingredient". It's something I consider whenever developing recipes because fewer ingredients also makes the preparation simpler. This one does have a quite a few components, but it's slimmed down from my initial versions and I kept only the ingredients that make a noticeable impact on the final dish.

[@FriendsFamilyKitchen]

🍽👩‍🍳Looking so delicious and amazing recipe 👌👌👌👌👌

[@NoRecipes]

Thank you!

[@thelarry383]

been waiting/looking for a good hunan chicken recipe. Lets gooo

[@NoRecipes]

Hope you have a chance to try this!

[@drcabbageface]

You've come a long way mark, happy to see you uploading.

[@NoRecipes]

Thank you, always trying to improve my craft😅

[@everydaylovemarie1417]

I love all your food recipes..

[@NoRecipes]

Thanks!

[@Kiduk90]

Almost had my eyes fall out of my face when I thought I read that as BEST human Chicken Stir Fry

[@NoRecipes]

Hahahaha, it's an easy mistake to make!

[@Mickcotton]

I just made my 3rd batch of dashi Shoyu. It’s absolutely amazing. Thank you so much 😊

[@xiomaraf.7770]

Awesome looks yummy 😋 thanks, always enjoy ur recipes 🙏

[@NoRecipes]

You're welcome 😁

[@nickmorales8146]

Hello Marc looks like you have a great stir fry recipe it looks really easy and simple to put together definitely going to try it but I'm probably going to use some Serrano's or something because I like LOL well my brother I'll talk to you later as always your friend in southern Nevada Nicholas

[@NoRecipes]

Hi Nicholas, great idea on adding some Serrano's they're one of my favorite chili peppers in terms of heat level. Hope you enjoy this!

[@AElfthrith]

Made this for my family there was no leftover thanks for the great recipe 😊

[@NoRecipes]

I'm so happy to hear your family enjoyed this Elizabeth!

[@Maplecook]

Awesome job as always, man. I'm still working on my tossing...

[@NoRecipes]

Thanks man! Hope you're doing well!

[@Maplecook]

@@NoRecipes Same old, same old. Brought the Lexus out of storage yesterday, and in went the EF. See ya in the spring, beloved car...haha

[@clivesconundrumgarden]

Love the knife skills brother !! Looks fantastic!! Cheers J&C 🌱🤞👍

[@NoRecipes]

Thanks guys! 😁

[@lindabader-acosta7808]

With what proteins do you prefer the dark / white Shao Xing wines ? I have been given both but every time no one every says which one to use. I’m not familiar with these since my mom is Japanese & not Chinese so I didn’t grow up with them.

[@NoRecipes]

I think the clear one is Mijiu, which is the Chinese equivalent to sake. It hasn't been aged so has a much milder flavor. Shaoxing on the other hand has been aged so it's more like Mirin in flavor (though not as sweet). I tend to like Shaoxing in most Chinese dishes better because it has a more pronounced flavor that doesn't get overpowered by the spices and aromatics used.

[@Carrie1229tryingtomakeithappen]

❤️

[@nellieryan6278]

You've come a long way mark, happy to see you uploading.

[@NoRecipes]

Thank you! It's been 14 years since I started YT and 17 since I started the blog 🤯