💯BEST HUNGARIAN LANGOSH👌 YEAST DOUGH FROM THE FRIDGE❗ SIMPLE, FAST, ALWAYS FRESH | CESMINAZ

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AMAZING LANGOS👌 THE BEST I've ever eaten😉 I haven't made any others at home since I've known them. They have an excellent taste, very different from the classic sourdough👍 The dough is light, fluffy and slightly crispy on the outside. It's convenient and practical👍😊 The dough can be kept in the fridge for 2-3 days, so you don't have to bake all the langos at once. Bake as much as you want, or as needed👍 They are delicious coated with garlic / garlic water, or with cheese or cream, ketchup, whatever you want😊 You can even cook it like a pizza🥰
There is a little TIP for baking: If you want crispier langos, you have to bake them in a Teflon pan👍 But if you want softer, fluffy langos, then you bake them in a classic silver / metal😉 Maybe you wouldn't believe that , but the pan makes a big difference👍 I've already tried it😊
I think you will like these langos as much as we do🙂
I would be very happy if you write me a comment about it after trying it out 😉
I wish good appetite‼️
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INGREDIENTS:
∘ 1 kg of smooth flour
∘ Approx. 750 ml of water
∘ 42 g of fresh yeast
∘ 3 tbsp of yogurt
∘ 1 tbsp of salt
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