Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan!

Which Japanese tonkatsu would you prefer to try? Or try them both in Tokyo!
Subscribe for more videos► bit.ly/MarkWiensSubscribe
T-shirts for sale here► migrationology.com/store/
Tonkatsu is a Japanese food that has international influence - it was originally a dish inspired from a European fried meat cutlet like Wiener Schnitzel, but it’s now one of the common Japanese dishes. Usually a pork cutlet is dipped in egg and flour, coated in breadcrumbs, and deep fried to a golden crisp. Tonkatsu is served with rice, cabbage salad, and a tonkatsu sauce which typically consists of Japanese worcestershire.
Just like with all types of Japanese food, there’s everything from fast food restaurants serving tonkatsu, to gourmet high end restaurants serving Tonkatsu.
So for this video I wanted to taste two of the best tonkatsu’s in Tokyo, eat them back to back, and compare their differences and decided on a winner… since they were so different, it ended up being a little harder to compare than I had first thought!
1. Butagumi Restaurant (豚組) - Gourmet tonkatsu, rated as one of the best
Golden boar from Hyogo
Ryuka-ton from Okinawa
Total price - 6,500 JPY ($58.70) for 2
Butagumi Restaurant (豚組) is a fancy and gourmet tonkatsu restaurant, but at the same time it’s very friendly, situated in an old Japanese house environment. One of the best things about Butagumi Restaurant (豚組) is that you can choose your specific breed of pig from the menu. Their tonkatsu is incredibly high quality and extremely delicate. Amazing.
2. Tonkatsu Tonki (とんき 目黒店) - One of the most legendary and oldest tonkatsu restaurants in Tokyo
Fatty tonkatsu
Total price - 3,800 JPY ($34.32) for 2
Tonkatsu Tonki (とんき 目黒店) is one of the most well known restaurants in Tokyo for tonkatsu, that’s been an institution in Tokyo for over 70 years. They make a much different type of tonkatsu, much rougher and the type of tonkatsu that you can chow down on, and add loads of sauce and mustard to it. One of the best things about Tonkatsu Tonki (とんき 目黒店) for me is that you can see the entire kitchen and watch your tonkatsu being made.
The Japanese tonkatsu face-off decision was so hard… and I came to 2 conclusions.
For taste - there’s no doubt Butagumi Restaurant (豚組) wins for me.
For style and ambiance - I really loved Tonkatsu Tonki (とんき 目黒店).
I think you just have to try them both when you’re in Tokyo, Japan!
-
MUSIC in This Video: Heart’s United - goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: amzn.to/2sV0XQO
Main lens: amzn.to/2szLZNf
2nd lens: amzn.to/2mcEGau
Microphone: amzn.to/2rBKD3z
Tripod: amzn.to/2rBFkkI
I would love to connect with you!
Instagram: / migrationology
Facebook: / migrationology
T-shirts available now: migrationology.com/store/
Thank you for watching!

[@ThaChikenMan]

Legend has it, that one day, Mark will find a food so good that he will lean so far off the camera that he will fall off the world.

[@johnisaacfelipe6357]

OTF Okaasan hahahaha, mark taste face is a world heritage site.

[@rihanna12ist]

Omg 😂😂😂 you gotta love Mark 😍

[@ayi7335]

😆😆😆

[@ranvabclc]

Legend or prophecy?

[@xxxmobilelegend9809]

Wow that almost made me laugh.

[@PasxalkA]

Mark is the type of guy to go nuts over a cooked tomato

[@barbellpanda]

Тимур Рахметов hahaha yup thats wat ying said

[@exabiotakundwa4965]

Тимур Рахметов 😂😂😂😂he is good very good

[@tanyabuick213]

It was like hed never had a tomato hahaha

[@JackBennett1995]

Yeah because he’s so fake

[@StormW16]

Tanya Buick I’ve never had a tomato, not like that one, cooked that way...

[@taihentv532]

Good food: *exists* Mark's eyes: *E X P A N D*

[@kaseythompson4670]

You inspire me to request that my Asian co-workers from Japan, China, Vietnam, Korea, Thailand and India take me to their favorite restaurants and show me how to enjoy each particular dish as it is made to be enjoyed. Cheers to you, your wife and precious son, from Texas.

[@amoghthatte754]

Bruh all the Indian stuff u wud eat in America is not even close to authentic Indian food uk. U just hv to come here to enjoy our food even though i myself like Italian food more but u hv to come to India cuz indian food is not just CURRY like it's portrayed in foreign countries

[@gart9680]

Ying handling the camera & Micah at the same time like a boss - I hope one day we get a Ying interview.

[@IAmNivash]

I subscribed to you when you had 43K subscribers. Now you have rised to 1 Million subscribers. Congratulations in advance Mark! ❤️ from Singapore!

[@MarkWiens]

Thank you Nivash!

[@mooncake5016]

Mark was like kid so happy seeing foods coming to table. His genuine happiness when expecting delicious foods just convinces everyone about his passion.

[@JeS-ii6yp]

First of all I want to congratulate you in advance as you approach 1,000,000 subscribers. Your food adventures are the best! The first Tonkatsu was the Rolls Royce and the second was the Ford. Both unique and satisfy different cravings.

[@MarkWiens]

Haha, good way to put it!

[@hotsauce06]

Mark Wiens

[@matthewnelson4688]

Once again mark you make people feel that they are part of your eating experience. Awesome job my man.

[@winternight2038]

I love this vlog Mark, it is one of my favorite dishes to eat and thoses tomatoes look amazing 💕

[@babilabub]

Mark's happy face when he's super duper excited about the food- ahh..priceless !!! Thanks to Mark - my bucket list is growing bigger and bigger. :)

[@annatheorange]

I love that you're always so excited about what you're eating! Makes watching you exciting too!

[@TheBellTree]

Great contrast of styles/takes on the same dish. Micah is going have an extraordinarily sophisticated palate by the time he's two!

[@jeffjohndavis1]

Marks.... Congratulations for making it to a MILLION subscribers! Well O.K I'm a little bit early, however, you should be over 1 million worldwide within 24 hours. Thank You so much for producing wonderful videos.

[@tdk1938]

Congratulations, Mark for your success! Honestly, it took me watching a few shows to appreciate your show because of your reaction to delicious food. Now I'm your loyal fan.

[@manotokionews]

Your channel is ball show, congratulations.

[@joinvlogwiki9118]

*1 Million Subscribers HYPE*

[@foodinsingapore313]

Landmark for Mark!

[@moodyplus]

😁

[@ltarmyblackouttenchi8133]

join vlogwiki I'm here

[@alvinaliyev8781]

me too

[@MarkWiens]

Thank you!

[@robertholtz]

Both Tonkatsus look outstanding. I'm SO hungry now! I like mine most with mustard and chopped scallions. Amazing. Mark, congratulations. You're about to reach 2 million subscribers! Very well deserved, my friend.

[@MarkWiens]

Thank you Robert!

[@kimseokjin124]

He's about to reach 8M !

[@joseiahrogers1204]

Mark, I found your videos while watching food ranger. I love your energy! It's so positive, encouraging, and enjoyable. It's been inspiring to me. Thanks for being a part of my everyday

[@YakuPhantomhive]

1 million hype mark, so happy for you. Do something special, its been so long since we see you cook. Show us some authentic recipe that you know, and ofc eat it for us.

[@noreenskitchenchannel]

I found your video in my FB feed and came looking for you on YT! I am in love! I hit that sub button. This video was awesome and I cannot wait to main line your others!

[@MetroidMother]

I'm in Tokyo right now too. Had to go to the Raman place, after you made the video. It was Amazing! Thank you for all the good videos.

[@ltarmyblackouttenchi8133]

TAKE ME

[@MetroidMother]

Kambo Phom Would love to ;) already went there two more times to show it to my friends and everyone loved it. It's my favourite ramen so far, and I've been here for nearly 2 months now.

[@joeykarate3148]

Kikanbo is one my favs in Tokyo

[@ltarmyblackouttenchi8133]

MetroidMother woah I wish I could join u too 😭

[@kmlh3725]

How much was the total cost to live and go there ?

[@tdotmiss]

Almost 1 million! Congrats Mark and Ying. It's been great to be able to follow you all these years and see all the growth, development and Micah! Haha

[@alanvonau278]

Mark, I really enjoy your videos AND value the information that you provide with each one, especially the name of each restaurant (in BOTH Latin and native scripts, as applicable) and the total price of each meal. Such information will help us retrace your footsteps when we visit those cities. Great job!

[@asmaok225]

Congrats with you Marks. I was simply subscribe your channel just to study listening English but sometimes I didn't hear what are you speaking just enjoying the way how delicious with your signature reaction. You are amzing😁

[@jeantsaiaviation]

My day is good everytime i see mark wiens has a new upload

[@raphaelchen7906]

Delicious Tonkatsu!! The way they made it makes the outside breading more crunching. Looks so juicy! Thanks for sharing!

[@wengjai]

Just visited this place a few days back. Great service and food was awesome. Totally recommend this place.

[@purbahs]

again, ying doing the multi tasking. respect!

[@joscie]

Mark Congratulations... 1M subscribers... ❤️❤️❤️ keep doing what you love most; always evolving for better; always an excellent family teamwork, (the filming, editting, producing, music, comments, etc.). God Bless You, your beautiful, supportive Ying and adorable Micah👏👏👏 your energy and soul are priceless, keep it true to yourself. Iol your love for spicy food... 👍👍👍

[@Spaceraisin]

I visited Butagumi for lunch in december. One of the best meals of my life. Watching this made me book a trip back to Tokyo!

[@gabejasonjackson]

these videos come right in time for my first ever visit to Japan this September! thanks for your relentless good work and high quality videos - keep it up. Greetings from Switzerland

[@chitrasundar6824]

keep rocking mark celebration 1 million subscribes mark

[@sylviagomez7016]

Your channel makes KZbin "SPICEOUS " ! Spicin' it up at 1M

[@celiayamasaki8977]

Hi Mark, Congratulations! I have been watching you since I fell ill in 2015. Through your videos, I can visit places and enjoy food that I will probably never get to do. I would like to see more videos of foods you enjoy. Mahalo! Aloha from Las Vegas from Celia

[@doom114]

Mark, thank you for the recommendation! I just went to Butagumi this past week; I ate the Golden Boar, the Okinawan toro, and others I can’t remember but everything was incredible!

[@ravighassany3753]

Already subscribe since you were 200K and now nearly 1M, Congrats 🙏

[@miguelv490]

I love how Mark, every time he takes a bite of the food he always makes a face of satisfaction

[@alliemollie]

The first place looks more appealing to me. Must try next time!! Thanks Mark and Ying.

[@reverend900]

I have been watching you since last time you were in Japan like 2-3 years ago and now again we come around. Great job and now a million subscriber is JUST A START.

[@alvindebbarma5060]

☺️ very good mark. Hope to dine with you some day

[@sajrave3220]

Love your videos man

[@benhertzman3768]

Mark! Congrats on making it to 1M subscribers!!!! A true accomplishment and I know it's just the beginning! Keep up the awesome work!

[@rsvpurgt]

Congratulations, Mark. My name is Mike and I would like to see more instructional videos. For example, not only the preparation and cooking of Thai food, but also the different techniques and unique ingredients used. You've shown the common foods, but there are much more interesting dishes.

[@assyimium]

2k more subscribers to 1million :D Edit: Congratulations, Mark for 1million Subscribers! :)

[@sahrangpark3394]

YEASZXXXX 😍😍😍

[@maeve583]

1,963

[@joinvlogwiki9118]

Count down!

[@assyimium]

Oh yeh 1,700 more!

[@jasonnew8042]

oh yeah!

[@bensmith9253]

We've just emigrated to Bangkok (and we're LOVING it!!) ... we tried our FIRST EVER Thai restaurant today! It was horrid! Ha!! Food was dreadful. 🤣 Looking forward to eating at some of the places you have reviewed over the next two years. Hopefully with better results! 😁😁😁😁😁 Love your stuff Mark. Keep doing what you're doing.

[@TheLicewine]

You the best of all food bloggers. Natural passion beats business any time. Btw, tonkatsu is a perfect example of German/Japanese fusion. Keep rolling, Mark. Cheers, Chris

[@mariviverbo5544]

Congratulations, Mike Wiens and Migrationology. 1,000,000! That's a lot of people you've brought along travel-eating and true-life-sharing with you in all your vlogs. Eating in most of the places you visited with your partners Ying(???phonetic???) and now, Mika has indeed enhanced my adventures. Wish to share more cheap but quality layover and very-short-visit eating from your vlogs. More power. Food connects us--with everyone, everyplace and creates a very long table from our beginnings to everyplace we have gotten. Full stomachs make for full travels!!! Please send me one each of those Migrationology caps and shirts.

[@Hamza-vh7ui]

Keep going to japan because those are my favorite videos and because i will be going to japan to study in a university after 4 years, so its a good thing that you are showing the prices. KEEP UP THE AMAZING VIDEOS!!

[@plejade4125]

XxSouljaxX Gamer oh wow sounds great that you will go to live in Japan to study :D maybe if you're interested in japanese foods, also like "regular conbini food taste tests" or recepies of homemade dishes, also travelling in Japan, I would like to suggest "TabiEats" they are lovely and very interesting, like comparing 10 types of Onigiri from different grocery stores and always with prices, maybe this will help you too to get ready for Japan :D

[@MarkWiens]

Awesome to hear that, thanks!

[@johndaly2816]

XxSouljaxX Gamer nah bro Mark Weins should keep going to Bhutan to eat all them momos everyday.

[@ohayouchannel9042]

XxSouljaxX Gamer iya iya iya👍

[@lerli2050]

That why i subscribe cuz i love his vlogs about those food 😄😃

[@indriani8438]

Happy Almost 1M Subscribers, Mark! Keep eating food, especially spicy foods 😁

[@Edgesofearth]

- Agreed. Such an amazing milestone, Mark! 😇

[@MarkWiens]

Thank you Indriani!

[@indriani8438]

Mark Wiens u know how happy i am when i got 2 notifications for you. First, you loved my comment. Then u replied. Thank you, Mark. U make my day 😃 hope u will come to indonesia again soon, and get 'BOTRAM' like u used to do in Bogor, Indonesia or you can try another sundanese food in Bandung 😃 and I wish ur family (you, ying & micah) have a good life as always. 😊

[@neajraianeuqos6989]

Mark Wiens congrats to almost 1M subs!!! Also to ying and mhyca

[@chocolatecapricorn9418]

I hope he does something special when he hits that number!

[@yudo2639]

When you smiled, i felt the taste with you, thanks for sharing your experience

[@HazelMarieTV]

I've been watching this Chanel since day 1! So happy for the million subscribers!!! Keep the good food coming! 👌🏻

[@GuilhermeCamocardi]

Awesome video, Mark! Can't wait to visit Japan 🇯🇵 It is on my bucket list! :-)

[@simonjohn5059]

Sometimes I think that this guy is not from the earth... Who the hell is in awe just by eating a tomato? P.S: I love him though

[@gldnrse4543]

Me! I love tomatoes

[@giankumara6896]

@simon john, I believe you had tried the tomatoes at this place?

[@minicooper2002]

I have been to Tonki many times when I was living in Tokyo. My best American friend loved the place. Yummy !

[@Zaitekno]

7:10 love that guys eyes haha, asymtric is lovely and interesting and the expression on his face as he is enjoying the food is intensified by that special look. adorable! love ur vids, love from Switzerland.

[@chitrasundar6824]

wowwww 1 million subscribea mark wiens

[@inifilmbagus]

uh.....i like thats tomato.......make me hungry again.....very nice video Mr Mark

[@trinamabunay3101]

Your energy and vibe is so contagious! Food is life!!!

[@wcampollo1]

I swear I watch all your videos to hear you say "wow". Also your facial expressions after taking a bite makes me hungry.

[@petev23]

Your son is growing up right in front of us. He's so adorable

[@joshschneider9766]

By the time Micah turns 18 hrs gonna be one of the premier good experts on earth.

[@arcelyndionaldo6519]

I love Tonkatsu really very very so yummy 😋 ❤️❤️❤️❤️❤️

[@inezneal7258]

Its so nice to be able to actually really articulate what's going through your mind when you eat.

[@rumblepak3947]

Congratulations on your upcoming 1M sub milestone. Love all your videos! My wife and I are heading to Japan this Fall and just added the tonkatsu places to our list of must tries. Look forward to more of your amazing videos.

[@Cesar-dp1jc]

The voices of the little girls are so cute in the background.

[@aben7777]

I had such a pity meal today, I hope mark feeds me well today 😋

[@djskampy]

You're doing such a fine job! Discovering more of your videos each day. Keep up the good work!

[@chiranjeevireddyavutala605]

Awesome mark..I love to watch ur sea food videos specially..go on mark ...happy to be part of your videos

[@nzyxotwod8679]

Love the faces he makes when he tries the food 😊

[@mijjalthapa7815]

legendary food vlogger Mr.Mark love from everest 😍😍😍✌

[@unionchhetri9491]

Mijjal Thapa ma pani Nepali ho mijjal thapa

[@mijjalthapa7815]

Cool Gaming with Union good subscribe me 😁😁😁 🍺 cheers

[@MarkWiens]

Thank you very much Mijjal!

[@barbellpanda]

Mijjal Thapa jai nepal ..im only 14 years i m nepali but im in usa...great to see a nepali here..

[@Sawroz210]

Some more Nepalese here !!

[@CtP-mw3xj]

ONE FLIPPING MILLION!!!!! Congratulations Mark.

[@tamatoa8261]

The way this guy enjoys the food always makes you hungry for whatever he is eating. Right now I want some tonkatsu.

[@Nino-bu9mj]

wow! meals in tokyo are pretty expensive but u can be damn sure its of good quality!

[@joeykarate3148]

Niño Paulo Reblando it really runs the entire spectrum from cheap to expensive, depends on where you go.

[@TW-um5hs]

Yup You can also get some udon for ¥250

[@TampaJay]

Butagumi! On my Japan to do list now.

[@Kimmie0323]

I think the first place would have been my favorite, just because it looked so crunchy! Great video Mark!!!

[@DaxterZA]

One of the view great channels on youtube, the quality of the content is insanely good! 1 Million Subs well deserved!

[@robertholtz]

1:33 - "Deluxle" ^^

[@worldoftiger5941]

I was here before 100k! And i am proud to see you reaching a 1mil

[@MarkWiens]

Thank you!

[@worldoftiger5941]

Mark Wiens np

[@worldoftiger5941]

Mark Wiens you deserve it

[@chellatagama]

Started following Mark wd 100k subs then, now a Million! So Proud of U, So Proud of Ying! Keep up d Great Work! Congratulations!

[@edwinbautista5392]

Happy advance 1m subs Mark. Hope you continue your journey and sharing some delicious food and lots of stuff by traveling for us to watch. Wish you good health and with your whole family. Continue uploading mouth watering foods.

[@kornetbeef]

Last time I'm this early Mark still single.

[@TampaJay]

kornetbeef Congratulations

[@anweshabarua9441]

Most of the food vloggers like Mark, Trevor, Mikey all are so in shape and fit. How?? Just really? What science is behind it or sorcery? And I struggle to stay in shape. **sigh**

[@plejade4125]

Anwesha Barua ohh I know that feeling XD Mark does work out he explained, plus walking all day is like doing some slowly sport over hours, eating less heavy stuff off the camera. Plus does not everyday eat like what we see in one video, today it was even not that much and even healthy on the sidedishes. And I can imagine he has a very good kalorie-burning(sorry I don't know the word in english^^')

[@anweshabarua9441]

Plejade true true. Yeah that is what it is. Anyway I like your profile pic! Is it your cat??

[@anweshabarua9441]

Still he is one of the best shape food vloggers.

[@johndaly2816]

The key is walking.

[@yausingchan]

Let say put a 20lbs weight in your backpack and go for a walk for 2 hours a day. Do it for a month and without eating more food. You should lose at least 10lbs.

[@Muhahahahaaaaa]

congratulation MARK!!!!! you are going to have a million subscribers very soon..hope i am the first fan wisher! XP

[@yalihachamov2885]

Congrats on almost hitting 1M subs Keep the great work up!

[@grdask1172]

Mark, your next trip should be to Greece and a tour of the Greek islands!

[@arimax888]

he already went,just didn't post them yet! :)

[@grdask1172]

was not aware of that. lol. hopefully they come out soon

[@arimax888]

yeah i know!I only discovered his Instagram accounts last month!:D instagram.com/p/BXKD6MZF0-p/?taken-by=migrationology

[@Blank-xh9kc]

Lol what dirt poor food greeks eat.

[@kmlh3725]

Timu'jin _ Street food may be a possible to make a man cry. As you can see in America is rich, but have shitty food. So don't judge them by being poor.

[@user-vv1iz2pl5p]

日本人より礼儀が良い

[@krmir1226]

Happy 1 m subscribers mark.. You deserved it👏👏👏👏👌👌

[@osobelles]

598 subscribers more to 1 million! Let's continue supporting Mark & Ying. Much love from Manila

[@zeeguerilla]

I would love tips on how to travel with a baby🙂

[@barbellpanda]

Thats wat she said...lol

[@Adustlandfaerytale]

COLLAB with Simon and Martina!!

[@joinvlogwiki9118]

Yeah! Maybe in the near future!

[@francisinghels9765]

or with Mastanamma granny

[@arit5325]

Yes that would be amazingggg

[@icoh25]

Everybody upvote this so Mark sees it! This would be amazing.

[@justhappenedtowalkby3709]

Simon and Martina would make a great team with Sonny Side from *Best Food Review show* tho.

[@mommaboss4446]

You look genuinely happy and I can't help but smile every time I see one of your videos. Your smiling face makes me smile. I am making it a bucket list goal of mines to meet you someday and enjoy a tasty meal with you Mark!!

[@zelda1]

Excellent video Mark. I loved the two different versions of that dish. It looked very good on both versions. I hope there is a few more Japan videos to o. Take care.

[@magentalilies8012]

Luckily those Tonkatsus were cooked really well. If not, you will still hear them singing 'Hakuna Matata'.

[@Franberts]

i dont get it.. u win

[@magentalilies8012]

Rin Kagamine レン鏡音 Cry me a river..

[@magentalilies8012]

You call that a comeback? Learn. English.

[@mediumbelly]

Chivas Aurora lol 😂 fr tho, raw pork and chicken scare me

[@John77Doe]

Angel Su My Dad told us stories that the Happon soldiers would eat raw pork fat in a special dipping sauce. 🐷🐷🐷🐷🐷🐷🐷🐷⛩⛩⛩⛩⛩⛩⛩⛩⛩

[@gyustarr]

wow that's so cool Mark I hope you get even more subscribers then that and by the way happy 14 August cause I'm from Pakistan and I seriously love how you put the food in your mouth and Micha is so cute 😄😄😄 love you 😘😘😘

[@NowGetThere]

Awesome video. I love Tonkatsu!! I tried to go to Butagumi last month when I was in Tokyo but it was closed the 1 day that I was available to go! Next time for sure! Looks awesome.

[@rhipastor3959]

Congrats Mark for having 1million subscribers! You deserve more. God bless you and your Family.

[@MuhammadNabil-km8he]

Please come to Bangladesh .

[@tahsinul8]

easy pc tutorials I want it too

[@tahsinul8]

SR Basic No he don't

[@tahsinul8]

easy pc tutorials It was in India's Kolkata

[@MarkWiens]

I'm hoping to come soon!

[@342crazy666]

@ Hey mark i am a big fan. I hope i can meet with u in bangladesh

[@user-om3bx7en3u]

Pls have a face reveal at 1 million subs

[@barbellpanda]

Jose Lopez yes ...i always wonder how his face look like....he eatds so many food but still skiny..humm something is fishy..he is wearing a mask to look skiny...

[@alejandraramirez4320]

wtf

[@Julius064]

Watching this video again. Can't believe how simple breaded cutlets can look so good.

[@GVivek-gx9fx]

Hai Mark your food videos are exemplary.The clarity of the videos,Your expression,The passion behind each dish & ingredient,The way you taste and Savour each bit is Amazing.I recently started to see your Videos and I can just keep going on.Enjoying every bit of it.Hats of to you Mark.The Tonkatsu is mouth watering.😊