Best Knife Storage Solutions

[@TheBskids]

I got a knife strip for my kitchen because I have very little counter and droor space. Definitely helped clear up space by getting my knife block out of the way.

[@peter-radiantpipes2800]

Braden Skidmore yup. I use mine mounted above my sink which only place that’s not cabinets. Use it for my most commonly used ones. Rest go in knife block. I want to get a longer one though. There’s one on amazon, no exposed metal. Can choose from 10 different wood types and many lengths. Looking at the 20 or 24” one.

[@MaZEEZaM]

Thanks for the link to the knife magnet, I have a fairly small one from Ebay and it barely holds anything, certainly no any of the thinner blade knives. I will buy one of the Knife magnets you recommend as I also like to buy a range of different brands and types of knives and the knife magnet is most convenient for me, it also doesn't take up bench space as my knife block does.

[@jaredshoupe3438]

It's a bit of a drive (2 hours), but hog island in Marshall is my favorite oyster bay in northern California. You can go there and buy bulk oysters, you can reserve a picnic table with a grill for free as long as you are buying oysters, and you can see the entire process of oyster harvesting there.

[@Burrfection]

nice! will look it up!

[@tonythemedtravels]

Hog Island also has a restaurant in downtown Napa, inside the Oxbow Market, where you can have a sample platter of different oysters and really see how different each oyster tastes. They also happen to be located next to the Culinary Institute of America at Copia where they do a lot of public cooking classes, demos, and presentations too.

[@ianbatra]

I agree with hog island. Both the farm itself and the Napa and San Francisco restaurant locations

[@hackit25]

I second what @@tonythemedtravels says. Some of the best oysters i've ever had were from Hog Island at Oxbow. That whole place is epic!

[@tiagovirago]

I have a small knife block, Wusthof. Starter set is Classic Ikon Chef knife and Grand Prix II santoku, panini and a Beaten up pro boning knife. All are used so I am comfortable sharpening myself. I am very happy with my capabilities thanks to you! I am already excited about the future collection. Yanagi? Dalstrong dragon look amazing 😉 and the I can’t stop looking at the beauty of Damascus Knifes: Right now the immediate collection needs paring and non-serrated steak knives. -Damascus? Man such wonderful decisions to be made.

[@kylemckenna9012]

0:27 Knife Block 1:26 Knife Block #2 3:13 Cork Solution 4:20 Knife Slot 6:52 Magnet Knife Holder

[@DavidRJones82]

Some heroes don't wear capes.

[@angelosalazar6127]

i learned about knife sharpening from you just recently , you explain very well ! keep up the good work .

[@Deepwaterjew]

I put some neodymium magnets towards of the inside of my cabinet, the handles hang behind where I do my cutting so it's pretty easy to grab them. All it cost me was the magnets, glue, and maybe 15 minutes. I also don't have a lot of knives, so I wouldn't suggest this for someone with more than 10.

[@1ns0MNla]

spine first is only for magnets with one long entire magnet though, i tries this with my yaxell bamboo magnet and my chef knife was slipping down cause it didnt get enough grip

[@PerilousPaddy]

I just found this channel and was wondering what you do with any cleavers that you own? I have 3 cleavers, a really old solid one that I love but needs a new handle, a cheapish basic cleaver with a thinner blade that I think se when the other ones are not handy and finally I recently bought a Chinese style cleaver that I am slowly reprofiling over many sharpeing sessions into a single bevel knife. None of these cleavers will fit into my spare knife drawer or the knife block I have on my counter top.

[@BBBYpsi]

Really good video & loved the magnet knife holder you made. Excellent Job!!!

[@joybie07]

How thick is your cork sheet? Where can I get them?

[@jaxbrewery]

Great video!! I personally use an in-drawer knife slot because I prefer an uncluttered countertop. Where did you buys yours? If you ever make it to New Orleans, hit me up and I’ll treat you to some awesome Gulf oysters.

[@amricke]

Nice. Our knives are in a drawer at the end of the cabinet by the fridge and use an oven child lock to keep our little guy out.

[@mmmssbb23]

I have purchased the magnetic knife bar, after watching a film, the "Kill bill" movie Restaurant scene between Hattori Hanso & Biatris kido prompt me to buy one.

[@yukuhana]

I wish he had demonstrated how the 2nd knife block works. I've never seen it before.

[@ohasis8331]

My thinking has evolved - if you have a knife block then the slots should be cut vertically and the knives inserted spine side down. This way, the edge is not being rubbed on wood. Pretty much the same with a saya - insert with the back of the blade down.

[@richardbrownjr4889]

I just purchased a silicon coated magnetic knife strip. Interested to see how it does once it arrives.

[@Burrfection]

enjoy it!

[@DigitalSHEBA]

@Burrfection What was the website you found the black walnut magnetic strip on? or manufacturer?

[@elliotendures]

I have Saya for all my knives and just have them in a large drawer.

[@SriramKarra]

Is there a direct link to the magnet holder on Amazon?

[@jgmb4308]

a big book is a good idea too

[@RadicalEdwardStudios]

I've got this thing called a KnifeDock, which is a bamboo box with cork sheets inside [and lining the bottom]. It doesn't keep a couple dozen knives, but it does keep 6 - 10 depending on size.

[@reggierico]

Johnson's Oyster Farm out on Point Reyes, great fresh oysters!

[@DavisOnABike]

I have a question for the cork storage method. I noticed that you place the knives in, spine side down which is obviously to preserve your nice sharp blade edge, (or was that only for the video due to the medal table top?). My question is when it starts getting full and you need to make room for additional knives, have you ever cut yourself on the upturned knife blades when removing another cork strip? Looks a little scary just because I could imagine myself doing that. I guess an easy solution would be to put a cork liner down in the drawer bottom first and then you could place them blade side down with minimal wear on your knife blade. At least no more than from the slot method.

[@gembum]

Dunno if you still a reply out have already seen it but he replied to another comment doesn't store them blade up. He stores them blade down like you said with the cork liner as a base.

[@DavisOnABike]

@@gembum Thank you for answering. Appreciate it.

[@TheStavros91]

Can anyone help me with the brand of the knife slot block? Thank you!

[@Marc-uy7hp]

I would like to know this too. Looks like a wustoff or copy.

[@ItsRaitisLV]

How do you sharpen your hair?

[@ninjalightning2631]

I dont see a link for magnetic wood block you said woods or something like that

[@jenniferwhitewolf3784]

I keep my “handy need” knives on a magnet bar up on a cabinet side.. A Chinese cleaver, 2 Global made versions of Euro pattern chef knives, and a Global pointed paring knife. All my fine yanagis and other traditional profile blades, and my other Japanese made European pattern knifes, and my German knives, I keep in a dedicated drawer with home made hardwood dividers. They are safe, and handy, very nearby, only a turn and pull motion. I do like the magnet. The faced magnets you show are fantastic. Personally I dislike blocks.. what can get down in the slots over time??? and how do you clean those deep narrow cavities?

[@dposcuro]

I once thought of making a knife block that was made out of several individual panes of wood, that would be bolted together, for just that purpose. Undo four or so bolts, and clean it out, and re-assemble. Never did make it however.

[@warrenboller7739]

For years l have always kept my knife block covered with a fabric blender or coffee pot cover. Depends on the size of the knife block. Works great for me. Never any dust or grime inside the knife block because it's always covered.😉

[@TNBushcrafter]

I have built my own oak magnetic strips. I do have the drawer inserts although after purchasing found my drawers were just an inch short.

[@savedfaves]

Considering how Amazon sometimes handles links thee days it would be great to also know the wall-strip brand, thanks.

[@Burrfection]

here you go amzn.to/3dJ18o7

[@savedfaves]

@@Burrfection 👍

[@kaugurid1608]

people newer use magnets holds your knife will be magnetic and make problem to sharp them !

[@Z.TopMusic]

Какой магнит используете?

[@timberstonehomeexteriors430]

How about that Dalstrong magnetic solution?

[@Wolverine1987]

Have you tried the Dalstrong Phantom series spiral magnetic block?

[@Burrfection]

yeah... don't like the knives sticking out like that... and don't like knives on the counter where kids can reach

[@Wolverine1987]

Burrfection thanks for the feedback, much appreciated

[@TheFewLimited]

Hey man! Saw your comment about oysters and though I don't live in the Sacramento area, I had to say something. I'm from an area in Maine that't famous for the oyster farms. If you are out looking at oysters and you see Damarriscotta River Oyster's pick some up! They are the best oyster's I have ever had as far as east coast. Sorry its not too helpful but thanks as always for the video!

[@rogierkraan]

Also, knife blocks are unhygienic as you cant clean inside of them. Eventually dirt from the knives will start to accumulate inside them and germs will grow. Looks like this will also apply to the drawer block so be sure to clean your knives well before placing them in.

[@dianewomble527]

Thank you for reviewing knife storage. I like when you have variety, sharpening, cutting boards, knife blocks, Japan knife festival, etc. I wonder if there are any knife festivals in the USA, East meets West.

[@MrMsal1984]

This is probably my favorite no sharpening video. I certainly need a knife storage solution and am probably gonna go with the cork since I don't want to damage the backsplash to put up a magnet bar which I would usually prefer.... Although those black walnut bars are mighty handsome.

[@ikica26]

i will just buy neodymium magnets and make thease wall holders. Thanks make turtorial about it :D

[@andigo54]

do not trust child safers, my son had no problem to open a fine working system . at the end of the day he was fine

[@markanderson8677]

Thanks for the info! I've used Wusthof for years but am considering adding a couple of larger chefs knives from WE (Guyto) and TOPS (Dicer). The magnetic strip seems to be a good solution. Have you ever used either of these knives? Thanks!

[@meyercamden]

Love the orange pants dude! My favorite pair of jeans are Levi's x Disney Mickey Mouse 501s. Also great videos. Thank you!

[@Burrfection]

Nice!

[@sowdiem6047]

My Rainbow Brignt Levi Stranglers are way sexxy

[@dosetti]

Nice video. I prefer magnet, it would be a shame to hide your beautiful knives and of course you see immidiately which one to choose. And magnet take practically no room from your countertop.

[@johnpeake6653]

Tomales Bay, California....best oysters but I suggest going and bringing you shucker. Eat them right there at the oyster farm. Hot sauce provided!

[@dumpsterdiner]

I don't see any links to the Woodson magnetic knife strip, which is a shame. I got the walnut to replace a steel strip that was scratching up my old blades. It's really great and yeah, ain't nothin falling off that strip, it's awesome. I initially purchased one that was far too short for my needs (a new kitchen pegboard I was putting in) and Woodson refunded my money as soon as the return was accepted by the shipping company allowing me to put that $$ towards purchasing the larger (more expensive) strip. I appreciated that they trusted me as a customer. I also happen to really love the knife strip and get lots and lots of compliments on it as it's featured in the kitchen on the pegboard wall.

[@latrellchi1636]

What about knife bag?

[@teddekker3383]

Thank you for your informative and clear videos. I've just purchased my first Nakiri knife and would like to protect it, as anyone would. However, we're travellers, in a caravan across Australia (lucky us) and thought maybe a knife sheath could be a solution to our limited shared storage space. Others may be interested as well 🙂 Thank you again, Ted

[@helmanfrow]

I don't see a link to the magnetic holders.

[@Burrfection]

here you go amzn.to/3UIaxBq

[@zodiacmanan]

Was just thinking about something like this. I have too many knives and not a great place to keep them. A block would help.

[@TannerCLynn]

The problem with a knife block is who has or needs 4 chef knife slots? Mine would be half empty and look ugly.

[@Burrfection]

i hear you

[@hschokker86]

I took an olive serving plate and made it into a magnetic knife holder. Solid wood with neodymium magnets epoxied into a slot I machines into the back of the plate, looks really nice in my kitchen and also very functional since it is about 24 inch long. :) I like the walnut ones in this video too though!

[@miketharipr]

Ricky looks like he cut his own hair with his own knives. 😄

[@rawbacon]

I bought a knife block full of knives for $2 at the thrift store.

[@hvp69]

will the magnet mess with the edge of a knife? it seems like a very small edge would get bent toward the magnet

[@samueldavis7820]

Hi, just wanted to add that though the magnets are strong enough to hold the knives, assuming the magnets are some kind of neodymium or lower, they are not strong enough, even with the very fine knife edges, to bend the steel that knives are made out of. If anyone has some better magnet knowledge than me, feel free to call me out, but to my knowledge, this should be true. Hope this helps :)

[@michael1980q]

Please forgive me, but I could not find a link to the walnut wall strip for the knives... can you tell me the website again please. Thank you.

[@iamdantheman360]

oh shit! ur in the bay area now!!! wootwoot, from where you are it is a bit of a drive but i love ranch 99/ south east pacific mall in richmond it has everything and more. also give the new dalstrong magnetic knife block a try when u can its really nice and really shows off your collection.

[@gguunneer]

they are in concord too!

[@tonythemedtravels]

One more travel/knife suggestion, if you travel to Yountville (right next to Napa) you'll see world famous restraunts there including The French Laundry. Near The French Laundry, chef Thomas Keller opened up a new store called "Finesse, The Store" (next to Bouchon Bistro, another famous Keller restraunt). Inside contains a set of French knives that Keller uses for his online Masterclass videos (not sure what the brand is called). It would be nice to see French knives being reviewed since we typically see Japanese or German knives (but I am a sucker for Japanese knives thanks to you lol).

[@Burrfection]

wow. thanks for all the suggestions!

[@tonythemedtravels]

No problem!

[@TheMrimg00d]

i don't know why ,but i like when he describes objects as handsome

[@ryanlio9611]

How about Chinese chopper?

[@jenniferwhitewolf3784]

Ryan Lio I have a genuine China cleaver, a gift from some friends from Singapore in the early 1980s. It is my favored cleaver.. I never use my western style cleaver with wood ‘flake’ handles.. The Chinese cleaver balances better, and the handle fits the hand smooth and comfortable.

[@ryanlio9611]

@@jenniferwhitewolf3784 ya. Most household use Chinese cleaver back home in Singapore.

[@hrhamada1982]

I'm loving my Boldric roll from Cutlery and More

[@aaronpowell4625]

Hello, Can you please link the Magnetic Knife Bar? I can't find it on your website.

[@patrickbaker3896]

I wrap my knife with an apron from work lol

[@lordgarth1]

That Amazon affiliate link just goes to a crappy block. Poor form.

[@MR-Wodahs-NL]

can someone tell me what knife he is holding in the magnet block section. the second knife please. thank you..

[@ninjunx]

Sonic hair! Like!

[@Burrfection]

love it

[@ninjunx]

Yes, it's cool!

[@drorcazes]

where can I find the black walnut magnetic knife holder ? Link please

[@jamesmorgan337]

I would love to be set up with good knives and storage. But for now I have a container half filled with dry rice. It works fantastic and doesn't damage the edges. I am so cheap.....hahaha

[@FrugalShave]

We use rice too. Simple and effective

[@Burrfection]

better not be using sushi-grade rice.....

[@Shane-Singleton]

I currently only have 3 chef knives, two Kuma blades that I purchased and a 3rd that was a gift from a generous friend who's name rhymes with "Tricky". I keep them in their original boxes. If and when I need a storage solution I think the magnetic wood covered option will work best for me. I had thought about other magnetic solutions but those all seemed to have the magnet exposed and I had been afraid that if there was any residual moisture in the air that could promote rust. But I imagine the wood will have a slight moisture wicking effect. I generally get my blades nice and dry after I wash them but always try to guard against the unknown.

[@lowered18]

"tricky " sounds like a great friend

[@kolsky]

Ryky's stolen gear gofundme - www.gofundme.com/f/replace-ryky039s-stolen-gear

[@FrugalShave]

We have a stupid number of knives in the kitchen including several Chinese cleavers so we use a nice galvanized tub filled with rice on the counter top.

[@b-radg916]

Ryky: I cut a length of 3" x 1/4" thick wood and fastened it to partition off some drawer space for my cork storage solution. Works great!

[@Burrfection]

nice

[@BonsaiBoon]

did you experience scratches on your japanese damascus knives from the magnet bar?

[@lazyeyesurprise]

My Schmidt Brothers Cutlery wooden knife magnet bar gets easily scratched and nicked up from knives

[@bH-eo5tz]

“The knife block is the prize possession of any knife owner” well I have 3 full knife blocks sitting on my counter. What should I use to organize my knife blocks!!? I own that Enzo knife block. It’s a great choice on a block.

[@Burrfection]

you are like me... you need help.... admitting it is the first step!

[@Boz1211111]

I dont use many knives (regularly 3 knives) so i just have them on my microwawe haha

[@bobkoure]

Re oysters: Not Sacramento, but if you get to Charleston SC, check out Bowen's Island Restaurant. $30-ish for all the oysters you can eat. SC oysters are not the samer as the ones we get in New England or CA. Instead, they come as a big lump of oysters that have each attached to three to ten other oysters. The restaurant steams 'em, so they're not impossible to open, but it's still a puzzle to figure out where all the individual oysters are in a particular block/lump, pop 'em open and slurp. Expect to spend at least two hours (took me more like three) to eat your fill.

[@jonathana5124]

Hey Ryky, Have you ever heard of Knife Butler? Here is a link to the product: knifebutler.com The unique thing about this storage solution is that the strip has magnets on both sides. This allows me to mount my knives to the side of my fridge. I am renting my place right now so this solution maximized my storage without needing to damage the walls. I was also nervous about damaging my knives against a hard wood / metal strip, and the Knife Butler prevents against that with a plastic type lining. Cheers!

[@b1lf435]

I really want to buy a magnetic knife bar but I rent an apartment. Is it “safe” to use with 3M tape on the backside as opposed to screwing it into studs? The wall where I would mount it is very smooth plaster (plaster is VERY hard to patch, another reason why drilling holes is almost impossible given the rental scenario). I would probably put 3 “large” knives and a petty on it.

[@cbfowler]

G'day Mr. Burrfection, I like your video presentation. Could you please tell me (write me) exactly which model of wooden magnetic strip you use for holding your knives? I like that solution and really like your wooden magnetic strip and would like to look for it online and buy it. So, yeah, please tell me which model/name/make/etc. you've got. Thank you.

[@TheSlickIzzy]

I wish I had saw this video before I said I don't have any room for another knife for your $1 sale, I'd have picked one. I'll settle on that set of stones if that's okay though. I like challenges. Plus I'm just a regular dude, I'd never buy a $300 knife so tbh I'd rather not get used to having one. Lol

[@melodychest9020]

The magnetic holder looks like a cave man's kitchen! Quite dangerous if you ask me and ugly as!! Best is the ENZO one he showed first .. awesome capacity and looks great.

[@sixroldan6742]

The strong magnets won't magnetize your knives?

[@drewlehmann25]

I’m a little late to the party. Check out Scott’s Seafood if you haven’t already. Thx for the vids! Always a pleasure learning from you.

[@hugotendam5349]

Assumes people reserve a drawer just for knives lol....

[@divemaster]

What is the brand of the Magnetic Wall Mount.??

[@yeroklexi0]

I read, that the magnet can be problematic, because knives Wil be megetised after some time. And than by sharpening the grained metal will stick on the knife by sharpening and makes it more difficult.

[@gnarthdarkanen7464]

Nice video... Love some of these kinds of content!!! Okay, long story short... I do a LOT of restoration work. With that I "end up" in possession of some pretty extreme "collections" even though I don't actively collect... if that makes sense. Knives are definitely involved in some of that, particularly obscure, hard-to-find, and Ridiculously OLD ones... In cleaning out and organizing, I had to "invent space" in the kitchen drawers, so knives needed a better "long term storage" solution... I found that the "cheap and easy" method was to get or build a "briefcase" container with locks, and inside, I fashioned the organization out of dense foam rubber and "magnetic tape". The dense foam rubber serves to set "layers" so the knives can be harmlessly stacked in groups, and the "magnetic tape" often found among "album making supplies" or for "scrap booking"... Works well enough to keep the knives from shifting around in the case, even when picked up and carried in transport. I don't have to "stuff" everything into a case to carry it either... SO in the case of multiple stops on a "trade route" there's no worry when I've sold more than half the inventory, that the rest can "break loose" and cause damage... On a smaller scale, I use the same "magnetic tape" just super-glued to the box... AND that holds all the razor-knife blades for crafting... Like Exacto's and other "strangely shaped" utensils... In this situation, though, I generally just lay the "dense foam" layer directly over the blades on the strips... The handles, then, can be stored either with magnetic tape (if steel/iron) OR small clips can be used to "clamp" the non-ferrous handles (plastic, wood, aluminum, etc...) to the box and still kept separate and protected from "dinging up" the blades... (which I sharpen rather than toss and replace all the time). ;o)

[@shaman935]

Great ideas! And I'm glad to see that I'm not the only one who considers sharpening "disposable" blades (I *hate* "throwaway"). Many thanks for your post!

[@shaunbulcock7814]

My apology is someone has asked this before and had it answered but wanting to know whether it is better to store knifes i a block with the knife edge facing upwards or downwards. I would of thought the downwards was worse as you risk effecting the edge but then with the in drawer verson you demo is showing the edge down.

[@halloki3]

For good food in sac I like the Iron Horse Tavern. Honestly the best was to find a food place in sac is to look around with google maps and try a new place every week. The Tower Theater is very tasty as well. I really like the pizza at Uncle Vito's.

[@KahlevN]

The knife drawer block you have in the description doesn't seem to be the same as the one in this video. Is that one now unavailable? The one linked seems to be around 75% of the size of the one you showcased.

[@gonorrheadischarges3021]

2 neodymium magnets on the side of the microwave oven,I only own 1 knife.and don't interfere w/the "waves"

[@williammack3018]

Tro.uble with most knife blocks is that they will not take a 12 inch steel so users are encouraged to buy a shorter steel. Sharpening steels should be two inches longer than your longest knife. I store my steel in a draw

[@BenRangel]

My favorite is the one with a bunch of plastic straws. Stylish - no. But you don't see the top much. Super flexible and holds the knives in place.

[@longsword1969]

I always thought knife block with a lid and handle kind of like a old fashioned shoe polishing kit would be awesome you could carry it to work open the top have a knife block with all your knives. close it grab the handle take it home kind of a portable knife block 4 chefs

[@barretharms6948]

I would prefer a olive wood laminate over the top of my cobalt magnets. Of course it would have to be torched blackened sense olive wood is a rather light wood.

[@julesbling1]

This may seem like a silly question, but can you put your knives on a magnetic holder still in their saya? I know you may want to see the blade, but I was curious if this is possible

[@hydrabottle3615]

Magnets will magnetize your knives, which will magnetize your sharpening steel. Metal particles when grinding or honing will be attracted to your sharpening steel and knives. Magnetic knives and honing steels will attract and repel each other.

[@datawrangler81]

5:58 and 6:08 dude, the look on your face about the utensils TOUCHING YOUR KNIVES! OMG, good thing you found a solution😃. I have a knife block on the counter cutting board on the sink side of the kitchen, and a magnetic strip over the stove for the stove side of the kitchen. Knives for everybody !

[@s2knightryder]

Bro, I’m from Sacramento too. I was a bit shocked to hear you say Sac. High five 🖐

[@IndelibleVI]

Does the Enso knife block fit the Kramer 8" knife? If not, would you happen to know of any that do? Thanks!

[@ronradmer3573]

What if all I have is a 8in Shun Chefs knife. What is the best way to store a single knife with a 15" overall length?