BEST KOOKOO SABZI RECIPE | Iranian Herb Frittata | Chef Tara Radcliffe

[@hannahcohen2015]

This iranian dish is phenomenal. Thank you

[@MrGolantamir]

Hi Terra, My name is Golan and I am from Israel. I came across your youtube channel by chance, after searching for recipes for Persian dishes. I wanted to thank you for the wonderful recipes and delicious dishes you prepare. You're just amazing! The memories you bring up are so reminiscent of my childhood as a son of parents born in Iran. Keep up the wonderful and delightful videos!

[@GR-kt4le]

Looks amazing

[@vanessaebony529]

I'm so glad your back! I love learning how to make Iranian food from you!

[@ChefTaraRadcliffe]

Awww! Thank you so much!!! Your support means so much to me!

[@19marigold]

Love your recipe and demo! I haven't tried romaine lettuce before, that's a great hint!

[@shuweikh]

Amazing recipe ❤

[@ArifAli-hg1eq]

Beautiful and full of nutrition, thx for sharing. You are doing a great job by promoting our cuisine. Good luck for your channel.

[@ramonweijers5666]

Finally someone who uses walnuts and zereshk in her kuku 😍. There are so much recipes out there without them, or atleast without zereshk 🙄. I really can't imagine kuku without. So thank you so much. Keep on cooking and being beautiful.

[@valeriejoyce3]

Another amazing dish-Thank you! Super delicious and definitely worth all the chopping. I really enjoyed the subtle crunch of the walnuts and having another recipe to enjoy fenugreek leaves in besides your fantastic ghormeh Sabrina dish :)

[@SlothNast]

Lovely recipe, this was a childhood staple of mine. Never tried with walnuts however!

[@everquestfootpad6975]

Merci. Looks so good.. approximating what Mom could make of course. 🙃 Maybe show how kuku is served. I make sandwiches with ciabatta, kuku, sharp cheese, and shredded rotisserie chicken. Toasted, super wholesome. I’m so glad you made this video!!

[@EisirvanaIusaasetamenYi]

This is awesome! Thanks so much for sharing!

[@serafimazibnitskaya8401]

I finally made it and it’s AMAZING! I had to make it in a ceramic coated iron casserole because all my nonsticks have plastic handles but it’s still amazing, just doesn’t slide out so easily . Thank you so much Tara! Your beautiful kind warm and loving energy is so encouraging and heart warming ❤️❤️❤️❤️❤️ Lots of love Oh, do I need to grind or roast fenugreek?

[@Alninaa]

Love cookoo , your recipe was yummy x

[@MuhammadMI]

Nice cooking skills.Keep it up!

[@simamirzaie2771]

Hello Tara joon! I recently saw you on KZbin and watched all your videos , love your cooking and positive energy 👌🥰🌺 Can’t wait to see more videos from you!!!❤️

[@kaybrown4010]

What a beautiful and tasty looking combination! Thank you.

[@deborahdirago2301]

Looks great! I love your almond flour cookies, in fact, I just made a batch.

[@jacstoneu]

The food looks good too!

[@mariaeden6601]

Your video are amazing! Please post more

[@c.s3698]

Love it Thank k you for sharing your secrets in making this delicious kuku👍

[@patinipatini9435]

Kheyli ba saligheh hastid. Merci

[@marthahouse4119]

Wow! I find you! I love your food is so amazing good, easy, keep doing more videos! 👍😂 tara!

[@poursafar]

i love yoe 😍🥰

[@jazzjenkins2060]

Glad you’re back.

[@luckykazivlog8782]

Looks nice! 😍❤👌

[@majliskitchen8195]

Nice beautiful preparation

[@BigBoy-bx1dw]

!!!! Yes yes yes. Love her

[@peymansamipour7153]

Nice😊

[@JahangirZadeh]

Slightly different version as my mum never mixed in fried stuff in the mix ! But I am sure it is as delicious as traditional

[@aydin77g]

Amazing!!!

[@sherrykennedy9526]

So happy you’re back! Can’t wait to make this. Question, do you also need to wash the cilantro, dill & parsley or just the leeks? 💋

[@ChefTaraRadcliffe]

Thank you hun! I always wash all my herbs send produce before any prep or cooking. Just have your herbs totally dry before chopping. Either air dry them for 30 min to an hour or use a lettuce spinner to spin the water out. Thank you for your support on my channel! ❤️

[@joesubi]

Awesome 👏

[@FoodyHeaven22]

nice food i love to try this... do you have kebabs also ?

[@daytrader9873]

LOVE IT

[@karenalmond6]

Are those barberries dried barberries or fresh?

[@shahnazjamalabadi2286]

Should Vegetable to be washed before chopping?

[@Roxy__12]

Nice one! Thanks

[@afra7526]

مرسی تارا جان عالی بود ❤❤❤

[@n.sh.42]

Lettuce? In Kookoo? Can't wait to try it.

[@pitaontiveros3602]

Where did you go? Glad you are back!!

[@mslizzyromo]

Hi Tara! Just want to clarify, what was that “optional” ingredient? Did you say Fenugreek? Also, can you write out the name of those nonstick pans? I do need a good one… thank you for the video! Please make more 😊

[@4waystoyummy]

I do not have a broiler. Can I just bake this dish in the oven?

[@joesubi]

Very nice!

[@sherrykennedy9526]

One more question; what size is your scan pan? Merci 🌹

[@aguadulce1455]

Spinach? Instead of Romaine?

[@zahram4325]

loving the longer hair! you look beautiful :)

[@farnazdariush2769]

Sis, you don't add zereshk to the mix and cook. You burned it, you should add it on after the food is cooked.

[@shjm7464]

absolutely

[@cjpr603]

Hey just found your channel. Looks like great timing for you to start making more vids lol

[@danthemam8742]

I am going to add spinach to my recipe. Love baby spinach.

[@PersianFelo]

🔥🌹🔥

[@HosseinHosseinvand]

is it called kookoo because of those big two KOO?

[@saraabraham9963]

What about some flour? Also what is the name of the last ingredients you add after baking powder, fenugreeks? please advise!

[@asiaakperov6479]

Fenugreek

[@invinoveritas6859]

You cook and if it taste good.I'll read you Rumi's poetry darling........😁

[@cafeinn4354]

Delicious Persian dish although you used totally different method and also not exactly the same herbs we use here in Iran . 😋

[@hedykarim3570]

What herbs do you use

[@cafeinn4354]

@@hedykarim3570 dill, parsley, cilantro,garlic ( not the cloves but the green leaf ) this is the original recipe , adding bar berries and walnuts is optional)

[@originalpersiankitty]

@@cafeinn4354 exactly the herbs I use also. I do fried onions with zereshk and walnuts in the middle sometimes. I’ve never tried it with lettuce in it, but I suppose every family has their own recipes.

[@moseszarnighian4204]

That lucky camera man

[@melikafanni1114]

🌼🌼🌼🌼

[@mitraarad5770]

hame khodeton jigaride hame ghaza haton ..mersi azizam 🕎🔯🍓🍒🍍🍉❤💋

[@irinab4483]

❤💕💕💕⚘

[@invinoveritas6859]

Kookoo Sabzi ehhh !!!??? Kookoo sounds dangerous.I'm curious to find out how it taste though ?? 😁

[@juxbertrand]

Euh, cette version américano-bourgeoise m'éloigne en fait de l'histoire ce plat - totem du patrimoine Iranien. En plus, j'étais obnubilé par le reste. Merci, comme disent en fait les Iraniens.

[@markpotovsky2845]

Some Bulgarian feta and watercress

[@srjo13]

🤤

[@sholomantian]

Did they even have romain in Persia when the food was created ?

[@ironhorsegladiator5034]

The END of Kardashians - LOL.

[@razmikmovsisian8442]

🤗😘👍Rima

[@ajbinam9102]

This is not original Persian kokosabzi why you've changed the traditional recipe !!!?

[@sholomantian]

Romain in kuku? Idk..

[@googooly1]

ما کوکو سبزی بخوریم یا ممه

[@Wolf-xu1fj]

I feel like cooking chicken breasts

[@wrestlingjesus2893]

WHO CARES ABOUT THE FOOD LEMMIE SEE DEM TIGGLE BITTYS!!

[@vacumecleaner]

bro yes

[@dariuskasian1977]

POST MAN ALWAYS RINGS TWICE !

[@svedlanapetros5093]

Please no music please

[@TWOCOWS1]

honey it is very DIFFICULT concentrating on your cooking while you flash those voluptuous bosoms, and shake them while chopping things. can you put on a loose turtle-neck shirt the next time? that is, if you really want people to learn how to cook instead of how to gawk!

[@jonblablabla1014]

Can I have some Kookoo Seeneh instead? 😜

[@charlotteh9929]

Plz clean and wash those herbs, before you chopped them. I have seen insects in them many time🌿 🌿

[@bnosrati]

You are so talented and beautiful. I wish you were single so I could look for you.

[@ChefTaraRadcliffe]

Hey guys I just took my step moms phone Tara is a BIG NOOB mwahahhahahahahahhahahahaha!!! Like comment plz ok bye

[@evonjohnson284]

You l looking beautiful. you black dress omg👍😊💐

[@aidaross9950]

Cover up

[@unbroken1010]

So it's a omelette with lots of herbs 🤣

[@n.sh.42]

Very good food choice( can'twait to try iy). Not a good dress choice. If, if you are a chef, dress professionally.

[@mishamelody]

اولا پیاز سرخ نمیکنن دوما کاهو برای جی ریختین تو کوکو سبزی؟؟؟؟؟ اصلا دستورش درست نبود من فرستادم واسه دوستم بعد که خودم فیلمو دیدم متوجه شدم دستور غذا اشتباهه

[@heidin2711]

Very inappropriate attire.

[@maninext1397]

لهجت چ خووبه😅

[@barankhatereh5699]

🫠🫠🫠🫠🫠نابود شدم با این کوکو سبزی،طفلکی اجنبی ها که بخوان از دستورات من درآوردی تو پیروی کنن،خدایی یکم آشپزیتو بهتر کن

[@boshramohamad3367]

The food looks good but you are going to party or cooking , why Iranians are like that

[@Saedb-od8jo]

۰میشه جوجوسبزی هم نشون بدی. اخه خیلی دلم میخواد😂😋😋😋