Best Lamb Nihari Recipe Restaurant Style | Ramadan Recipe | Indian Cooking | Cook with Anisagrams

[@cookwithanisa]

Did you know, traditionally cooked during the night and eaten for breakfast in some countries. Would you? 😉

[@mariyakulas1875]

Hi, I Notmally use all purpose flour for chapti. I never heard such chapti flour

[@mariyakulas1875]

So I wanted to ask you. What flour are you using exactly?

[@shahnazkhan0710]

Have you not got a smaller spoon btw the Nihari look’s awsome Thank you

[@cookwithanisa]

Thank you so much! 🥰 Smaller spoon?

[@shahnazkhan0710]

@@cookwithanisa the spoon is too small for this pot You should use a long wooden spoon 😘

[@rizwanapatel3870]

❤❤

[@sahil.shaikh5214]

walekumsalam sister wow super so tasty yummy yummy thank you 💯💯💯💯💯💯💯💯💯💯💯💯😋👍

[@cookwithanisa]

Thank you so much for watching ❤️

[@sahil.shaikh5214]

@@cookwithanisa welcome sister

[@farzaanalimbada7014]

Is this a gujarati dish 😛

[@sahil.shaikh5214]

@@farzaanalimbada7014 😁😁👍😀

[@cycleoflife7331]

Can you make it with mutton

[@ladybird8886]

You’re fm which country sister ?

[@cookwithanisa]

We are in UK 🇬🇧 ❤️

[@mariyakulas1875]

What flour are you using? For chapti I use all purpose flour