How to cook easy Lamb Curry for beginners | Naan Gosht | Indian Cooking Recipes | Cook with Anisa

[@marymalmros1926]

This is the first of your videos that I've seen, and I love it! Great instructions, great visuals, and a delicious dish! Looking forward to more!

[@cookwithanisa]

Thank you so much glad to hear! 😁

[@maria11172]

Tried this recipe Anisa. Didn't have the tomato puree or paste so made without. Still was delicious. And best part was that it was quite simple to make. Thanks

[@zainabpatel7289]

Masha Allah it's looks delicious, just wanted to know how do you get your pots so sparkling?

[@cookwithanisa]

Jazzaka'Allah so much sis! Boil water in the pot with lemon juice. Works every time Alhumdulillah! ❤

[@BO-zl1od]

Hi Anisa very simple and lovely version, thank you. I tweaked mine by adding in bell peppers, fresh garlic, carrots, mushrooms along with fresh rosemary, mint and thyme. Instead of the fried potatoes I added chopped uncooked potatoes during the cooking process, after the liquid had been added. My liquid includes red wine! Sometimes I add in a beef stock pot but not on this occasion. The first time I did your version it came out lovely along with my twist. The second time I put too much cardamom pods and the cinnamon was bitter, I put it in later of the cooking process! Today is my third time and so far looking and tasting good as it’s cooking. One other thing I have done is skimmed off any oil during the cooking process so it’s not too oily. Thanks again Anisa for your bubbly self helping me along.

[@JustMe-ip9xn]

ماشاء الله Brilliant. I'll cook this and try to impress my Mum and my Wife ان شاءالله جزاك الله خيرا Sister, may Allah bless your food more 😀

[@anisaa8197]

Second like!! AMAZING dish sis xx

[@cookwithanisa]

Thank you sooo much 😘😀

[@troyb6036]

A few questions , 1.whole cumin is that seeds ? 2.Are you using both whole cumin and cumin powder in this recipe ? 3. Why the need for both chopped tomatoes and tomato paste ? 4.Are you using both corriander powder and fresh corriander ? 5.Does the ginger paste and garlic paste have to be made or can I find it in the supermarket ? 6.What is the difference between the chopped tomatoes and the 2 whole tomatoes ?

[@1pretorius]

As you put in the meat..I said bismillah...as i do when I cook..looks great..color too😍

[@cookwithanisa]

Jazakhallah khair sis. 😘

[@mehndiblackburn]

I tried it n it was very nice Masha Allah

[@sa-art]

I love your pan where did you get it from lovely 😊 and shiny

[@bellascooking9025]

1 comment 1 like..,amazing recipe..,

[@d34dly0101]

That looks delicious yum yum .👍👍👍👍

[@jimpollard007]

Just made this - it hums.... I fried the onions etc in ghee and added a little cream at the end. other than that, just a little fenugreek leaves , oh and a vegetable stock gel thing instead of salt. And for the meat I just chopped up a single lamb steak - small pieces (my wife doesn't like meat). Very nice!

[@lisarose8363]

Just subscribed as absolutely move your receipes. You explain so well and make it easy to follow. Could i make a request for a chicken pilau receipe please? 👍x

[@cookwithanisa]

Thank you for your kind message. I’ll try do a recipe on that too! 😊

[@zoyaapi1911]

thankyou thankyou good to see you back

[@cookwithanisa]

Jazakhallah khair sis 😘

[@scentedbluerose91]

i first add whole spices like big elcho bay leaf cinnoman star anise jeera seeds and in oil first let the aroma come out then add onions..then do the rest like urs anisa but keep braiseing the lamb..ull have wedding lamb 😍

[@cookwithanisa]

Sounds great, yes you can also add those extra ingredients too! 😊

[@prashantdhyani7104]

mouth watering will be try making it

[@cookwithanisa]

Thank you so much for watching 😀

[@shaheedakiinoomohun4499]

Yummy definitely going to try it.

[@cookwithanisa]

Do try and let me know gow you get on x

[@sajadadesai379]

Mashallah lovely colour

[@cookwithanisa]

Thank you so much 😀

[@aishc9167]

Jazakallah khair for sharing this recipe you’re a star 🌟

[@cookwithanisa]

Jazakhallah khair for watching 😀

[@cathconnolly5742]

Looks delicious and I will be making it. Thanks

[@cookwithanisa]

Aaah that's fab! Enjoy lovey x

[@bushraafzal7714]

I will try try

[@saltandtamarind]

Really awesome, thank you for sharing

[@bushraafzal7714]

I will try today

[@saherapatel9508]

Nice to see you back Your recipe is always good

[@cookwithanisa]

Thanks soo much ☺

[@adammori6546]

Mmm just made it! Came out great!!! First time attempting to make Indian curry. My wife loves it :)

[@cookwithanisa]

Thats great! Thanks for trying it out 😀

[@zoyaapi1911]

pls share dal recipe if dal gosht wedding style

[@worthlesspennyless]

Zoya Api i agree this should be done for Friday

[@nikkiduoth6000]

I'm new here I love your videos so nice a simple 😍😍😍

[@cookwithanisa]

Thank you lovey! So glad you like them. Happy cooking! 😘😘

[@creedy007]

These videos are really helping thank you

[@cookwithanisa]

Thanks, glad to hear the recipes are helping you 😁👍

[@creedy007]

Cook with Anisa can you do a prawn curry with kitchri???

[@karolinas2162]

Thanks for the recepcie, this is my first homemade curry it smells, looks and tastes amazing!

[@aeratan]

How would the ginger garlic paste be made. Thanks. Ps love your recipe Anisah

[@tarragon9400]

It's typically made by adding water, freshly peeled ginger and garlic to a food processor. You can also add salt to taste but I find that it keeps better in the fridge without it. Hope this helps!

[@cookwithanisa]

Thanks love! I have a video here you can try kzbin.info/www/bejne/eaTaZKB-a9J6pdU

[@jannatulmahbubaorin3143]

Testy recipe I tried it.

[@parveenbegum7145]

Hi sweetie mashallah your lamb dish 😘looks very tasty thankyou my favourite beautiful chef xx

[@cookwithanisa]

Thank you soo much sis for your message. I appreciate your love and support 😘

[@Annalou1229]

This i will try!

[@irfanmurtaza9445]

Salaam just made this today, can’t wait for iftari ! 😋

[@aliraf2756]

Beautiful and yummy dish MashaAllah. Can you please tell me why add three different type of tomatoes in it i.e puree ,chopped and then freshly chopped 😀

[@cookwithanisa]

They all give different textures and flavours. Thanks for watching 😀

[@MaksimkinBor]

its really good

[@nurulmusaadah602]

Very delicious lamb curry

[@cookwithanisa]

I know right! 😀 Soo good.

[@Cleo330]

MASHALLAH luks yummy 🙂👍

[@cookwithanisa]

Thank you soo much ☺

[@Jakuri93]

Nice, was looking for something to cook while i am in Asia and this is a great start, thanks for sharing :)

[@zoyaapi1911]

i tried it yesterday straight away it was good

[@mohammedrahman7831]

Hey, if I want to use 1kg of lamb instead of 500g, do you double all ingredients?

[@cookwithanisa]

Hi, yes you double the quantity.

[@mohammedrahman7831]

Thanks I'll let you know how it comes out

[@shahedasfamilyinuk8523]

nice cooking

[@farjana8085]

MashaAllah

[@cookwithanisa]

Jazakallah ❤️

[@nickfalco8121]

What I did is combine chopped fresh Roma tomatoes, hot green chili peppers, garlic, and blanched almonds (or dried coconut) and put them in the blender until you have a liquid. Then I take my lamb and marinade it in the spices along with mustard oil. Lastly I sauté the spiced lamb with onions before adding the blended tomato, pepper and nut mixture. Cook for 1 hour and serve with basmati rice. Optionally, add some fresh cream at the end to make a cream based curry. Not sure if it is authentic but always turns out great. My spice mixture consists of garam Marsala, whole cumin seed, Indian chili powder, turmeric, ground coriander powder, curry Marsala powder for mutton, and star anise.

[@nataliesmith8527]

How long does it take to cook altogether please

[@cookwithanisa]

Approx just over an hour or less depending on the Lamb. If you pressure cook the Lamb, the cooking time will be quicker

[@freddydinsoni565]

What oil do you use please

[@cookwithanisa]

Sunflower oil 😀

[@kbegum8016]

Long time after you make videos please do more where from your cooking pot thanks x

[@zs9817]

Can you tell me how long it takes to cook lamb curry? 1 hour

[@cookwithanisa]

Hi, should be cooked within an hour, but can depend on the lamb e.g, spring lamb cooks quicker. if you use a pressure cooker to cook the lamb that cooks the meat faster. Hope that helps 😁

[@banoocara4969]

Can I have your carrot recipe please

[@MohammedKhan-zc6oj]

Please share shadi wala nan gosh please I’m New watching your video clips very day so nice 👍

[@fazilafazel4099]

I've always cooked my lamb curry this way but I don't add tomato puree,south african

[@dadsdo2677]

Add lemon juice and sugar then coconut cream , cook and before you serve add cream yum

[@mohammedsheikh1106]

What is the actual cook time for this?

[@clintonpillay2423]

Looks good,rather let the potatoes cook with the meat though

[@samiyahahmed5937]

Everytime I make a lamb curry for some reason the meat is always quite tough at the end, I have no reason why, regardless of what cooking method I use - please help girl. 😭😭

[@Kashmachine10]

Make sure you let the meat settle at room temperature. Meat that is cold will be tough when cooked

[@BO-zl1od]

Also let it cook slowly and keep stirring, don’t be in a rough for it to finish, it will then be nice and soft.

[@123hoddie]

hello, i can see the Ingredient listed but not the "How to make it " ??

[@farhanaghumra357]

I make this in pressure cooker untill lamb is done like 70%, it takes less time in pressure cooker n tastes nice too..n then i add all the spicies n potatoes together..

[@cookwithanisa]

Yes it is defo cooks quicker in a pressure cooker. Thank you for watching. 😉

[@farhanaghumra357]

U welcome, i watch all of ur videos, they r so good n the way u present everything i love that, the moon pies recipes u posted sometime ago thats super hit at my home..keep posting..😘

[@Untitled669]

What spices are included in the “whole spices”?

[@cookwithanisa]

Hi, whole spices cinnamon sticks, few cloves, whole black pepper and cardamom pods 😊

[@lindawong6168]

@@cookwithanisa Hi Anisa, this looks so yummmyyyyyy. Would you say 1/4 tsp or 1/2 tsp of each of these whole spices?

[@Obs-gc9lw]

How much heat in the first prosess,( lamb in the onion.)

[@marieczarnecki4908]

????????

[@JeremyMacDonald1973]

Presumably your asking what temperature - Gasmark for Brits or something along the lines of "on Medium or on Medium low" for most of the rest of us. .

[@fffffff6822]

That Damn helicopta

[@Sarah-p8h5j]

Haha

[@sajadadesai379]

Will you be showing sausage rolls

[@jayjohnson3589]

what is whole splice please?

[@josieyoung9773]

Is there a printed recipe?

[@Soulfulstudent]

Making this today with mutton though.

[@rizvanapatel3687]

😋😋

[@shabneeztofy2826]

Masaalha alhamdolilha 👌👌👍👍👍✌✌

[@ibraheemkhan7369]

Awesome I’m from Pakistan

[@cookwithanisa]

👍👍🙌

[@MsAnamonique]

Why my curry doesn't have the same colour? Mine is a bit more brown.

[@clintonpillay2423]

Try Kashmir spice,it's red in colour

[@nathanblackpoolandbeyond]

Can u comment with the recipe x

[@antoniomraih]

Un bellissimo video bravissima e complimenti e molto buono e da mangiare subito e senza perdere tempo brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava brava ti saluto con affetto e amicizia bay bay from italy ciao Ps io sono iscritto al tuo canale di KZbin e un saluto a tutta la tua famiglia bay bay da Antonio ciao dall'Italia bay bay bay bay bay bay bay bay bay bay bay bay bay bay bay bay

[@marieczarnecki4908]

antonio, HEY LET'S SPEAK ENGLISH SO WE ALL UNDERSTAND YOU!!! THIS IS AMERICA!!!!

[@russellcooper5826]

I am no expert, but I thought coriander would be an ingredient rather than a garnish.

[@sajadadesai379]

Fr ramadhan

[@khadijahk3180]

tough lamb, did not mention to simmer

[@zoyaapi1911]

sorry of not if

[@robinroberts568]

Just another basic curry,i dont get why people post them,i would only bother posting a video if it was a outstanding dish,it is no different to me posting a cheese sandwich recipe that is no different to any other

[@cookwithanisa]

Just another basic comment, I don't know why you posted it either 👊 😂

[@robinroberts568]

@@cookwithanisa Just another basic reply,i think i know why you posted it

[@picassoronal300]

@@robinroberts568 you sound pathetic you nobody..get off and go hate on yourself

[@delsingh5897]

It's mainly for people who want to learn how to make a dish which spices to use, but obviously narrow minded ignorant people like you won't understand that.

[@robinroberts568]

@@delsingh5897 I have made the recipe now,it is quite nice