Best MICHELIN STAR food in SINGAPORE | Singapore street food for CHEAP

[@ChasingaPlate]

Hi guys, everyone always talks about the same ole Michelin recommended places so we decided to hit up some of the lesser known ones. Make sure you’ve subscribed to our channel: goo.gl/9rfeRS so you don’t miss out on more FOOD VIDEOS- Malaysia series up next! Cheers, Thomas & Sheena

[@mairazainuddin1897]

Chasing a Plate - Food and Travel Channel First Like of these video 😍

[@ChasingaPlate]

Thanks so much MiaHani Alexa!! 😍😍😍😍

[@kaitokid41276]

Chasing a Plate - Food and Travel Channel the food at the end of the performance kzbin.info/www/bejne/iKWQl5qYqLKEpq8

[@annecorey607]

Hi Sheena and Thomas you both.make the right chose in. Singapore is best food my husband love the foods.in. Malaysia he love the spices food and. Singapore food you can get any food in. Singapore you both love spices food. I can see you both love food to thank you for sharing .enjoy your holiday .

[@ChasingaPlate]

I didn't see any food Tok Paikong EKBLUVER? 😆 Thanks for watching and commenting on this one! Hope you enjoyed the video! Cheers, Sheena

[@DaleDuffy]

Brilliant Singapore video collection.....can't wait to get back to Asia.....thanks again, Sheena, Thomas....!

[@ChasingaPlate]

I’d fly back to Singapore just to eat those noodles Dale! Asia is such an incredible place to travel around isn’t it?! We adore it! So glad you enjoyed the Singapore series! Cheers, Sheena

[@TouringTastebuds]

Wow all of this food looks amazing, what a day you guys had! Thanks for bringing us along!

[@ChasingaPlate]

It was a great day of eating Touring Tastebuds! Thanks for watching this one and hope you enjoyed the video guys. Cheers, Sheena

[@tanmei9981]

Wow...another great food video. The noodles looks so yummy and the karipap makes me want to hop over to Spore now. In fact all the food are so delicious which makes this a delight to watch. Good work guys!

[@ChasingaPlate]

Hi tan mei, thanks so much for watching and we're so glad you enjoyed it! OMG everything was SOOOOOO tasty in this video- I could eat it all again right now! Hope you like what we have coming up on the channel mate. Cheers, Sheena

[@SD-gm4iy]

Now I'm really hungry looking forward for the next video Thanks

[@ChasingaPlate]

Hi Sergio Delgado! Thanks so much for watching this one and we're glad you enjoyed it. We had a great day filming it! Next video will be out very soon 😀 Cheers, Thomas 😀

[@su-lingchia6737]

OMG, all the food shown are heavenly delicious! I miss the Singapore style fried radish cake. Sheena is right, the best bit from the claypot chicken rice is the rice crust at the bottom of the pot. Yum, yum, yum, I can't stop drooling! 🤤🤤🤤😋😋😋👍🏻👍🏻👍🏻

[@ChasingaPlate]

So crunchy and crispy right Su-Ling?! My grandma used to cook rice in the claypot as a treat and my sister and I used to race through dinner as we weren't allow to touch the rice crust until we'd finished the main meal. So delicious! Thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena 😄

[@su-lingchia6737]

Chasing a Plate - Food and Travel Channel Yeah the rice crust is very crispy and crunchy, and the burnt taste from the charcoal is heavenly; and the oil and dark soy sauce make it really tasty, Sheena! 😋😋😋

[@ChasingaPlate]

Just a super tasty dish really!! 😄

[@foodiewritings3197]

Not the carrot cake I was expecting! Haha. Great work as always guys. Intro getting really slick! Also loved your comment with the noodles, ‘looks a bit like a gloopy old mess’ 😂 great explanation as to why though! X

[@ChasingaPlate]

Hahahah not the most attractive plate of noodles but so damn tasty! So glad you're enjoying our content Foodie Writings 😆 Thanks for watching and for taking the time to comment lady! Sending loads of xoxox your way! Sheena 😘

[@michaeltjahyadi1417]

Wow i just read the comments, you really done a great job Thomas, for replying almost all the comments. Thanks for the Video

[@ChasingaPlate]

Hi Michael Tjahyadi, thanks for watching and we hope you enjoyed this video. We love engaging with our community so will always respond to people who write to us 😄 Hope you like the other content on our channel! Cheers, Sheena

[@susandibble3525]

Great day guys thanks for sharing it all looked yummy 😁💕

[@ChasingaPlate]

Such a delicious day! So glad you enjoyed travelling along with us Susan!

[@Kimmy-zr7tu]

Sheena, I love your personality and I enjoy watching you very much! Keep it up👍🏼

[@ChasingaPlate]

Hi Lydia 12, thanks so much for your kind words 😍 It makes us so happy to hear you are enjoying our videos! Hope you like what we have coming up on the channel- HK, Thailand, Taiwan and Japan content to come! Thanks for watching and commenting mate. Cheers, Sheena

[@BrendaBenoit]

Another awesome feast to watch. I swear that I wanted to snatch that chicken and potato curry puff right out of your hands! The claypot chicken rice also looked divine. Keep showing us more!

[@ChasingaPlate]

So glad you enjoyed this one Brenda Benoît Dudley 😄 Ohhhhhh that curry puff was so insanely flaky! Everything we ate was amazing. Thanks for watching and for taking the time to comment Brenda Benoît Dudley! Cheers, Sheena

[@meyshapradella2204]

See your video make me hungry 😂😂. Fighting!! I LOVE THIS CHANNEL 💞💞

[@ChasingaPlate]

😆😆😆😆😆😆 hope you had a tasty snack on hand Meysha Pradella! Thanks so much for watching this one- we're so stoked you're enjoying our content 😍 I could totally eat everything in this video right now! Have a great weekend! Cheers, Sheena

[@TitaMariamLovesfoodandtravel]

I’m in KL now.! Alhamdulillah started eating my favorite Nasi lemak. 😋😋😍😍😍 Yesterday visited the Bird Park, KL Tower and Attended Jumaah prayer at Masjid Negara.

[@ChasingaPlate]

Woo hoo miss cool!! Sounds like you had a wonderful day of exploring and eating yesterday. Yay for nasi lemak! Hope you continue to eat very well and have a wonderful trip mate! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena

[@kurlexchoi]

I like the thickness of the won ton noodles. It was actually turnip or radish cake, not carrot cake but they're same type of veggie according to the chinese. The curry puff look good and I think they also have satay beef puff there too?? Only one piece of prawn in the mee, could at least provide four. Sheena did ate Clay Pot Rice in other video and is the exact same type of ingredients of Chicken & Sweet Chinese Sausage, etc. I wonder does she like other type like Pork Spare Ribs, Steam Frogs, or Yellow Eel, etc.??

[@ChasingaPlate]

It’s called carrot cake. Yep we love other types also. Thanks for watching. Thomas

[@deka360]

Simply AMAZING content, thank you for the entertainment.

[@ChasingaPlate]

So glad you enjoyed this one deka360 😄 it makes us super happy to get comments like this! This was such a great food hunting day. Thanks for watching and commenting mate. Cheers, Sheena

[@MarkAmanda]

It's amazing how cheap you can get Michelin plates for in SE Asia. All the dishes with sambal are right up my ally, I love some spice :) I love those crunchy rice bits at the bottom too! -Mark

[@ChasingaPlate]

Amazing isn't it! We just need someone with a Michelin starred roti bom and our next meet up is sorted! 😂 Thanks for checking out this one! - Thomas 😀

[@tammyshort108]

Another good vid makes me so hungry would love to try all the foods you guys do..♥️♥️♥️

[@ChasingaPlate]

Thanks so much Tammy Short! So glad you enjoyed this one. Hope you continue to enjoy eating vicariously through our videos until you can get over here yourself 😄 This was such a delicious day. Thanks for watching and for taking the time to comment Tammy Short! Cheers, Sheena

[@saltedvegelife4265]

My new favourite food channel :D you got a new sub :) ! Keep up the real foodie reaction !

[@ChasingaPlate]

😄😄😄😄 thanks so much for watching and for subscribing Eric Mizuta! So glad you are enjoying our content mate 😍 Hope you like what we have coming up on the channel! Cheers, Sheena

[@JuJu-qq7ft]

Hi guys great video 👍 that golden crispy plate of carrot looks so good, I've not been there, wl sure to try it soon 💕

[@ChasingaPlate]

Thanks for watching Ju Ju, oh man it was SO good! Do you live in Singapore? Lucky you having all these delicious foods on your doorstep! So glad you enjoyed this one hope you like what we have coming up on the channel mate. Cheers, Sheena

[@tonymoly8739]

The secret to the best Bak Chor noodles is the crispy fried sole fish. It adds a special umami to that bowl of noodles. Not many Hawkers use this in their noodles though as it's an added cost.

[@ChasingaPlate]

It added SO much A G, you're right! I'm still dreaming about this bak chor mee. We'll definitely head back for a bowl the next time we're in town! Thanks for watching and hope you enjoyed this video. Cheers, Sheena

[@crabbymuffin]

Oo..tat claypot chicken rice remind me of 1 place that i eat b4 and the taste still remain fresh in my mouth. You guys gotta try that i mentioned 1 day. Looking forward for our makan trip soon...great video guys..love it..

[@ChasingaPlate]

Sounds like a plan True Believer! We're actually off to film a claypot chicken meal tomorrow in fact 😄 Yippee for makan trips! Thanks for watching mate, so glad you enjoyed this one! Cheers, Sheena

[@crabbymuffin]

The claypot chicken rice i mentioned only open during evening time around 6pm. If you guys dont mind, we can go for that. Anyway, you guys know how to contact me .....lol

[@ChasingaPlate]

Is it the one in Pudu? If so that's where we're filming tonight! Can totally put claypot chicken rice on the makan trip menu! Cheers, Sheena

[@crabbymuffin]

Nope Sheena. Not that 1. If you guys are going down to pudu, (the 1 at the corner shop lot,opposite maybank) i suggest you both go down early as 5.30 to 6pm. Or else the long Q will kills your time. Yeepie...aldy put in our makan trip

[@ChasingaPlate]

Thanks for the tips mate! Cheers, Sheena

[@michaelandersson4926]

Great vid again👍

[@ChasingaPlate]

So glad you enjoyed it Michael!! Omg those pork noodles were STAND OUT! Can’t wait to return to eat more of those! Thanks for watching and commenting 😄😄😄 Happy Christmas Eve!! Cheers, Sheena

[@GianTehGreat]

wow! i noticed now you speak alot faster than before and making the video more exciting :D

[@ChasingaPlate]

😆 this is great feedback Impressif because we were asked to slow down as people didn't understand us, then we were asked to speed up and now I think we're finding the right pace 😂 glad you enjoyed this one mate. Thanks for watching and commenting. Cheers, Sheena

[@chewtzintzin6669]

Me too . Every time I dropped by Singapore I m sure to eat this dish . Fried seafood noodles . 👍🏻👍🏻👍🏻

[@ChasingaPlate]

It's sooooo good right TZ C? Comfort food right there! Thanks for watching and commenting- hope you enjoyed the video. Cheers, Sheena

[@sumit6190p]

Yuummmmy. Cannot wait to try these Michelin Star food

[@ChasingaPlate]

OMG my mouth is watering just thinking about all of this food sumit6190p- especially those curry puffs and those pork noodles! Hope you enjoyed this video mate, thanks for watching and commenting! Cheers, Sheena

[@carlclifford64]

Mmm, Curry Puffs! I love the ones from Old Chang Kee. A perfect brekky, with a cup of Teh Terek or Kopi Susu.

[@ChasingaPlate]

My mouth literally watered reading your description Carl. That would be the perfect morning tea right about now! Thanks for watching and on this one, hope you enjoyed it. Cheers, Sheena

[@kimshelton4277]

Omg, that clay pot rice looked awesome....I love crispy bits. ❤️

[@ChasingaPlate]

It was super tasty Kim Shelton- so full of delicious treats! Hope you enjoyed watching this one, thanks for watching and for taking the time to comment mate. Cheers, Sheena

[@lioncityasia]

Awesome video thanks! How about Bak Kut Teh and Hokkien Mee yummy

[@ChasingaPlate]

Thanks for watching Tony Tan! I can’t remember if there were Bak Kut Teh or hokkien mee that we’re Michelin recommended but we definitely love both dishes. Thanks for watching and hope you enjoyed this one! Cheers, Sheena

[@davidostrowski679]

The noodles look lush to the MAX! Just my type of noodles, and SAMBAL hello! My FAV! Although I'd have to pick out the liver 😉 The curry puffs look like beauts! I've never seen one so flaky. I can't get enough of them in that part of the world! Shove it in your gobs guys! 😉 You better get ready for some crappy food videos coming from me in April 😎

[@ChasingaPlate]

So much food being shoved in our gobs ALL. THE. TIME 😝 You would have been right into these noodles mate minus the liver! And those curry puffs were just insane!! Loved them! Thanks for watching and for taking the time to comment David- SO looking forward to your videos in April 😄😄😄😄 Cheers, Sheena

[@jameskoh2945]

Liver is good for you...that piece of liver contains lots of Vitamin A which is good for your eye. Do you know that liver stores vitamins... liver is not only a wonderful organ to cleanse your blood of toxins, it is also a place for storing stuff your body needs. Liver must always be fresh and not overcooked, otherwise it tastes hard and grainy.

[@ChasingaPlate]

It's terrible when it's overcooked isn't it James Koh?! This sure wasn't- perfect and creamy. Thanks for watching and we hope you enjoyed this video. Cheers, Sheena

[@nonodaebakoh7336]

So mouthwatering... yummy I like the fried radish cake..looks delicious... And those karipap.... eaten something like those before in Ipoh Food court, near Ipoh Parade...but is not there anymore And the claypot rice...try to add some cili padi... and will be oishi..😋

[@ChasingaPlate]

Ooooo yes cili padi would have been a perfect addition Nonodaebak Oh! Everything was so tasty in this video- such a great food hunting day! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena

[@itsrizqy8870]

that layed currypuff here in Malaysia we called it karipap pusing, coz it's swirl around. usually they put colored dot marking on the puff or pau for identification. so you will know which is which. :)

[@ChasingaPlate]

Thanks for that info about the name in Malaysia ITS RIZQY! Very helpful indeed. Hahaha yes the dot identifies the filling except we forgot to take notice when we were ordering. Mmmmm that sardine one was EPIC! Thanks for watching and hope you enjoyed this one mate. Cheers, Sheena

[@grays_diaries3540]

One word for this video. Hungry..😋 I love carrot cake and curry puff.😍

[@ChasingaPlate]

😄😄😄 you'd be so into both of these versions Genji- they were super tasty! Thanks for watching this one mate, hope you enjoyed it! Cheers, Sheena

[@grays_diaries3540]

Chasing a Plate - Food and Travel Channel I'm so jealous..😆😂

[@duayousufzai4923]

Great food 👍curry puffs looks so yummy my mouth wathering😂

[@ChasingaPlate]

OMG Dua yousufzai they were SO tasty! So crispy and flaky. 😆 Thanks for watching this one and hope you enjoyed it mate. Cheers, Sheena

[@danlyne]

I’m curious! Where are u from Sheena? The way you pronounced lup cheong is so authentic, like a true blue Cantonese! As a singaporean, ur video sure has worked up an appetite! I have to eat all these soon! Great video!

[@ChasingaPlate]

Hi danlyne, I'm New Zealand born Chinese 😄 My parents are both from Hong Kong and Cantonese is my second language- although I am very out of practice I must say! We are heading to HK soon so hopefully I can brush up on my language when we are there. You are so lucky to have all of these delicious eateries on your doorstep! We can't wait to explore more of Singapore's food scene. Thanks for watching and we're so happy you enjoyed this video danlyne! Cheers, Sheena

[@dswetz1]

The clay pot looked awesome! Now my tummy is growling.....hungry here!

[@ChasingaPlate]

Hi dswetz1! Thanks for checking out this one! The clay pot chicken is really, really good. So many great flavours all going in there together. This was such a neat food hunting day to film. It's nice getting to show off some of the lesser known places that are recommended by Michelin in Singapore. Thanks again for watching! Cheers, Thomas 😀😀

[@mairazainuddin1897]

Got notification from your channel just made my day happy, thank you for this Nice video, Watched you both eat so yummy food with my mouthwatering 😋😋, Have a nice day guys

[@ChasingaPlate]

Yay, thanks so much for the kind words MiaHani Alexa 😄😄😄 So glad you enjoyed this video- my mouth is watering just thinking about all the food 😂 Thanks for watching and commenting mate, you have a brilliant day too! Cheers, Sheena

[@mairazainuddin1897]

Chasing a Plate - Food and Travel Channel 😍😍😍

[@mohdfairus9647]

hii... selamat pagi...!!! apa khabar ??? have breakfast this morning ?? still stay in SINGAPORE today..??? thanks for singapore food video...!! i like it... when come to my country MALAYSIA ????

[@ChasingaPlate]

Selamat pagi mohd fairus! Khabar baik 😄 How are you mate? No breakfast yet but contemplating some fruit and coffee as we have a big day of filming in KL ahead of us! We are back in Malaysia now 😄😄😄😄 Next up is Johor and KL content! So glad you enjoyed this one mate, thanks for watching and commenting. Have a brilliant day! Cheers, Sheena

[@mohdfairus9647]

Chasing a Plate - Food and Travel Channel khabar baik sheena... what frust you eat..???? i cannot wait to see...!!!!

[@ChasingaPlate]

Passionfruit and pineapple mohd fairus! Sedap!! 😍

[@vivakaboth8420]

So many eem....eem.....eem it looks so yummi

[@ChasingaPlate]

So many Viva Kaboth- it was such an insanely delicious day of eating! Thanks for watching and hope you enjoyed this one mate. Cheers, Sheena

[@simplyme3306]

Glad you tried the curry puff as I think they taste closest to my grandma's! Regretted I did not learn from her.

[@ChasingaPlate]

We loved it so much Cheong SL! Ahhhh I know the feeling- there are so many of my grandmother's recipes that I wished I'd taken the time to learn. And of course she never kept a recipe book- it was all in her head so it makes it even harder now she's gone 😭 Thanks for watching Cheong SL and hope you enjoyed the video. Cheers, Sheena

[@simplyme3306]

Ya! No recipes that's why it was so hard to learn....Enjoy watching your videos! Keep it up and have fun!

[@ChasingaPlate]

Thanks for the support Cheong SL! Have a great day mate! Cheers, Sheena

[@tosht2515]

Remember the dolsot bibimbap when the rice never got crispy? Fast forward to Singapore claypot rice where the bottom got burnt. ☹️😂 Gotta find that middle ground! *_Excellent day!_* Especially loved the look of those curry puffs! Mmm, mmmm indeed.

[@ChasingaPlate]

Hahahahaah it's a science that claypot rice! I remember my grandmother making the BEST claypot rice. The bottom could be removed in one piece and it would always be golden- never burnt. She'd fill our bowls with rice and then remove the rice crust and it would just sit on the table waiting to be eaten after we'd all finished our meal. Between me and my sister- one got to break it up and the other got to choose the piece they wanted first 😆So glad you enjoyed this one Tosh- thanks for watching. I could totally go for one of those curry puffs right about now- they were NEXT LEVEL! Cheers, Sheena

[@tosht2515]

That's a very sweet story/memory. Removing the bottom crust in one piece is exactly what I expected here. Then you started scraping and I honestly thought you were going to break the spoon. 😂😂

[@kenlee1416]

Do go easy on those burnt foods (includes burnt bits on grilled meats) as they may have long-term health implications.

[@ChasingaPlate]

😂😂😂😂 it was stuck tight!!

[@ChasingaPlate]

Very true Ken Lee! Thanks for watching this video and hope you enjoyed it! It was a great day of eating! Cheers, Sheena

[@angkwangyong7096]

Thanks

[@ChasingaPlate]

Thanks for watching! Cheers, Sheena

[@suraexplores]

I have started to copy Sheena’s hmm hmmmmm hmmmmmmmmmm! That to with the little snake imitation she does😂 People look at me as if I am crazy 😜 Amazing video as always you guys!!

[@ChasingaPlate]

😂😂😂😂😂 people look at me as if I am crazy too Raunak Sinha so you're in good company 😆😝😆 So glad you enjoyed this one mate- thanks so much for watching and for taking the time to comment! Cheers, Sheena

[@PakistaniStreetFood]

super

[@ChasingaPlate]

Hi Pakistani Street Food! Thanks so much for watching this one. It sure was a super food day. Cheers, Thomas 😀

[@PakistaniStreetFood]

love your videos good work keep it up

[@ChasingaPlate]

Thanks so much mate! Hope you enjoy what we have coming up on the channel! Cheers, Sheena

[@konfongchin4462]

TEAM WORK.

[@ChasingaPlate]

🙌🙌🙌🙌 thanks for watching and commenting mate! We miss the food in Singapore! Cheers, Sheena

[@ashtonpaugh1189]

Sheena, you cut your hair! I love it!

[@ChasingaPlate]

😝😝😝😝😝😝 thanks Ashton Paugh! Shorter than I intended 😆 Hope you enjoyed this video mate- we ate so well that day! Thanks for watching and commenting. Cheers, Sheena

[@harithfahmi5993]

I just watched a cover of this story in Great Big Story few minutes ago and now you've uploaded it too, LOL what a coincidence. I need to shoot to Singapore real soon.

[@ChasingaPlate]

Ha no way harith rahman!? You totally need to get to Singapore soon- so many tasty eats to discover! Thanks for watching and hope you enjoyed this one mate. Cheers, Sheena

[@susandibble3525]

So why is that called carrot cake Thomas? You didn’t mention carrots in it 🧐🤗

[@ChasingaPlate]

Hi Susan! Thanks for watching and commenting on this one. Radish or daikon is called a white carrot which is why it’s called carrot cake 😄 it’s so tasty! My grandma used to make Cantonese version all the time. Great memories! Cheers, Sheena

[@cheehweeong4910]

Wow so many michelin food in a small country !singapore is a food par

[@ChasingaPlate]

Indeed Chee hwee Ong, there’s plenty of amazing food to be found! The bowl of bak chor mee that we ate first was probably my favourite out of the whole video. It was so memorable. How you enjoyed this video, thanks for watching and commenting! Cheers, Sheena

[@secretdiaryofafoodie]

You said everything you tried was delicious, but I've heard from locals that there are much better versions of each of these dishes that aren't Michelin starred/recommended. Do you have anything to compare these to (such as Beach Road Prawn Mee which many say is the best in Singapore)? Also, are you critically reviewing the food places you go to at all, or just showcasing what you eat in a positive light for those who don't plan on travelling? As a blogger who uses KZbin to find authentic recommendations, it's important to know the difference. A rating scale for dishes would be helpful.

[@ChasingaPlate]

Hi Secret Diary of a Foodie, thanks for watching and commenting. At the time of filming these dishes were indeed delicious although we were just in Singapore and ate the bak chor mee again and it wasn't as good as when we ate it for the video. The ethos of our channel is about finding the best local food in the cities we visit. Hours are spent researching, chatting to locals and eating on the ground before we decide what stalls/restaurants to include in our videos. Rocking up to any old place, showcasing what we eat in a positive light and banking on people not ever visiting those places is the antitheses of what we do. And it's the total opposite of what a person who is really passionate about good food would do as who wants to waste time eating bad food? We'd never say we're critically reviewing the food. We just love to eat and these videos are just an extension of our food based travel. This video is pretty specific in that it focuses on Michelin recommended places only as there are loads of people who prioritise these stalls when they travel- this video is more for them. In our opinion there are versions of these dishes in Singapore which are just as good, if not better- you might want to check our more recent Singapore content for these spots. As for a rating system- we don't really believe a rating tells our audience much. Our videos are about some of the best food you can find in a city- a tonne of research goes into where and what to film and most of the time the food is always top notch. Although if we don't enjoy something we will always say. Good food for us is about the atmosphere, the people you deal with, the smells and the sounds as much as it is about amazing flavours so we try and give our audience as much info in that regard as possible. Our emotional response and the level of explanation we go into is our rating really. We reckon just putting a number is meaningless when the audience isn't aware of what sort of 'system' of measurement you're using. Cheers, Sheena

[@ngjoycelaura]

Very nice delicious eateeeeeeeeee

[@ChasingaPlate]

Everything was SO tasty ng joyce! Such a delicious food hunting day! Thanks for watching and commenting on this one. Hope you enjoyed it! Cheers, Sheena

[@nirooshinimadaven7040]

Mouth watering 😋

[@ChasingaPlate]

So mouthwatering Nirooshini Madaven! Everything we ate was insanely good. I'm still dreaming about those curry puffs and pork noodles in particular! Hope you enjoyed this one, thanks for watching and commenting! Cheers, Sheena

[@PaulaBean]

Arriving half an hour before opening time and still have to wait one hour for a standard mee bowl? Not for me!

[@ChasingaPlate]

Hi PaulaBean, thanks for watching! It was worth it on this visit but we did return a few years later and it didn’t quite live up to the first experience so we’ll have to search for a new spot! Cheers, Sheena

[@TheTurk56523]

Let’s give it a BLOODY go.

[@ChasingaPlate]

Hi TheTurk56523, thanks for watching! Hope you enjoyed this one 😄 Cheers, Sheena

[@TheTurk56523]

Chasing a Plate - Thomas & Sheena I enjoyed it indeed. Gotta make plans to return to Singapore so I can make my own foodie search.

[@ChasingaPlate]

Do it TheTurk56523 👊🙌💃🏻🕺

[@NurulIslam-zu6xg]

nice food

[@ChasingaPlate]

It was a great day of food hunting and filming Nurul Islam. Thanks for watching and we hope you enjoy our other Singapore videos! Cheers, Sheena

[@maslinahdullah7736]

I’m the 3rd.. yeah.. another good video

[@ChasingaPlate]

Woo hoo! Thanks for watching Maslinah Dullah We loved all of the food in this video- it was all so tasty! So glad you enjoyed this video mate. Cheers, Sheena

[@annecorey607]

It awesome you both in. Singapore trying out the food Malaysia food.my husband love the two country's food curry he love best thanks,

[@joshuayared5695]

Claypot rice my fav😚😚😋😋

[@ChasingaPlate]

Omg so good right Joshua Yared?! Meat, rice and sauce = perfection! Thanks for watching mate and hope you enjoyed this one! Cheers, Sheena

[@noorhizatebrahim2259]

Karipap. Marvelous and tempting. Clay pot rice looks mouthwatering tho not halal

[@ChasingaPlate]

Mmmmmm karipap is SO good noorhizat ebrahim. I wonder if it's possible to get claypot rice that is halal? Have you seen any about? Thanks for watching and hope you enjoyed this one! Cheers, Sheena

[@noorhizatebrahim2259]

Chasing a Plate - Food and Travel Channel I have eaten halal claypot rice but sadly in food court at malls. Not specific restaurant. Would be nice if there is such near me

[@ChasingaPlate]

Ahhhh I see! Great to know it's still a dish you can find even though there may not be a specific restaurant for it. Have a brilliant day mate. Cheers, Sheena

[@johanjensen4052]

Please travel to South Korea again❤️

[@ChasingaPlate]

Hi Johan Kun! We can't wait to get back to South Korea again soon. We'd really like to visit some of the smaller towns and villages next time around. Hope you enjoyed this video, thanks for watching mate. Cheers, Sheena 😄

[@cheehweeong4910]

Can sent the add all the michelin food stall all the you recon got me hun for food please thank you !

[@ChasingaPlate]

Hi Chee hwee Ong, we always put the addresses and restaurant names in the KZbin descriptions of our videos. Happy food hunting 😄 Cheers, Sheena

[@darrellthepedo]

"pop that in my gob" I'm using that from now on

[@ChasingaPlate]

😜😜😜😜😜 Hope you liked the video Kobe Byrant, thanks for watching and commenting on this one! Cheers, Sheena

[@kennethsu8282]

Not fair you are eating and I’m watching

[@ChasingaPlate]

😆😆😆😆😆 hope you had a snack on hand mate! Thanks for watching and commenting- we can’t wait to get back to Singapore soon! Cheers, Sheena

[@noorsyahiirah1169]

Is the j2 curry puff halal?

[@ChasingaPlate]

We don’t think so sorry Noor Syahiirah. Thanks for watching and commenting! Hope you enjoyed the video! Cheers, Sheena

[@chewtzintzin6669]

You can only get Fried Sotong prawn mee in Singapore.

[@ChasingaPlate]

Can't wait to return for another plate soon!! 😍

[@dumbbunnie123]

Those were the tiniest limes I've ever seen , they didn't look like they would have much juice in them!

[@ChasingaPlate]

We know right SaRaH Kruch but they are SO juicy! They probably have about a tablespoon and a half of juice in each one. Perfect for gin and tonics hahahahaah. Hope you enjoyed this video-Singapore has some really delicious food! Thanks for watching and commenting. Cheers, Sheena

[@secretdiaryofafoodie]

They're calamansi (a different type of citrus), not limes, and are always that size. 😊 Very nice flavour to them.

[@אביממן-פ3ד]

I forgot to eat curry puffs on my last visit to Singapore 😭

[@אביממן-פ3ד]

Great video btw ❤️

[@ChasingaPlate]

Hi mate, thanks so much 😄 so glad you enjoyed it! You’ll have to start planning a return trip so you can eat these ones- oh man they were melt in your mouth!! Thanks for watching and for taking the time to comment. Cheers, Sheena

[@wongwoonchian4667]

Put in the address of the stalls instead of just the stall names.

[@ChasingaPlate]

All those details are always in the description on our videos. Enjoy these places and thanks for watching. Cheers, Thomas

[@alf4517]

Please. I don't buy this so call 'Michelin' stuff! No offence, it's each it's preference! Are these foreigner commenting and recommending our food?

[@ChasingaPlate]

Great for the businesses in getting more customers and it helps visitors to the city to navigate the food scene if they don’t have much time or want a bit of guidance. Thanks for watching! Cheers, Sheena

[@manjiggs2188]

Come to kajang for real carrot cake

[@ChasingaPlate]

Where’s your favourite spot? Thanks for watching and commenting, hope you enjoyed this video! Cheers, Sheena

[@balochistanitechsupport3996]

the french Aside ' sheena is 1 of v.FEW pople who,s able 2 pronounce michelin propers n not mitt-chh-leeeen !!! #sheenafanclub

[@ChasingaPlate]

😆😆😆😆😆 thanks Balochistani Tech Support 'Michelin' gets butchered so often right?! Thanks for watching this one and hope you enjoyed it mate. Cheers, Sheena

[@TravelForFoods]

Why is your vowels all mixed up? I think u should weer a driss to sivin ilivin 711 with your gueeest, on the deeeck. Buy a pin 🖋 to write home, i forgot to mintion. 🤪

[@ChasingaPlate]

We’re from New Zealand, that’s a kiwi accent you’re hearing. Thanks for watching. Cheers, Sheena

[@RUHappyATM]

That's a very big bowl. Where's the noodle?

[@ChasingaPlate]

🤣 we really regretted only ordering the small RUHappyATM! Next time we’re totally going for the large! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena

[@RUHappyATM]

@@ChasingaPlate, When I first saw that big bowl, first thing I thought was, Wow, she does have a big appetite. Next thing was, Wow, value for money!

[@RUHappyATM]

@@ChasingaPlate, Then, I thought, Wow, where is the noodle?

[@pasukandeddycorbuzier1672]

Hi Pls try Indonesian FOOD🔆 :D

[@ChasingaPlate]

We're suer excited to explore Indonesia's food culture more Tara Arts Game Indonesia! We've only visited Bali and so it doesn't really count 😂 Thanks for watching and commenting! Cheers, Sheena

[@pasukandeddycorbuzier1672]

Chasing a Plate - Food and Travel Channel *CHEERS*

[@Tincanman50]

Kiwi impersonators of Mark Wiens. Lmao

[@ChasingaPlate]

Hi Steve Ross. Thanks for watching this one. Yep we’re doing videos about amazing food around the world but we’re by no means impersonating Mark (or anyone). We’re doing what we love and expressing that in our videos. We’re just being ourselves and showing people some incredible spots to eat. Cheers, Thomas

[@dailylifes682]

l don't think cheaper nowadays ppl selling expensive all not honest n good

[@ChasingaPlate]

Where are your favourite spots to eat key x1? We love exploring Singapore's food scene. Thanks for watching and commenting on this one. Cheers, Sheena

[@Yong_Goh]

go easy on the burnt bits of rice... you don't want to consume too much toxic from what is essentially burnt food that contains carcinogenic compounds :D

[@ChasingaPlate]

😄 not an every day food YT Goh so we should be okay in this instance. Good point though! Hope you enjoyed this video, thanks for watching and commenting! Cheers, Sheena

[@auroraschaefer8075]

Interesting. AURAPHIL thanks for sharing.

[@ChasingaPlate]

Thanks for watching Aurora Schaefer! We hope you enjoyed this one. We have some more video from Singapore but we're due to get back there ASAP and do some more food hunting. It's a great food city! Cheers, Thomas 😀

[@naengmyeonkulukulu]

Wow is that accent genuine?

[@ChasingaPlate]

Unless the whole nation of New Zealand is making up our accent then yep it’s genuine. We’re from New Zealand so that is a Kiwi accent. Thanks for watching. Cheers, Thomas

[@naengmyeonkulukulu]

@@ChasingaPlate oh sorry thought you're singaporean. Ppl there have a tendency of faking theier accent due to a perception of racial inferiority.

[@ChasingaPlate]

It would be a tough thing to keep up! Imagine that!

[@naengmyeonkulukulu]

@@ChasingaPlate True. Not easy to imitate kiwi accent

[@rollyanthony1126]

The portion not looks so generous...

[@ChasingaPlate]

Hi Rolly Anthony. We had a number of dishes so I'm not sure which one you're referring to. None of the portion sizes were bad though. Thanks for watching this one and we hope you enjoyed it. Cheers, Thomas

[@rollyanthony1126]

I'm referring to the very first soya souce chicken rice Sheena...looks so little portion...nice to watch your food touring video...keep it up

[@ChasingaPlate]

Hi. We didn't eat that item in this video. We did have Hiananese Chicken rice in this Singapore video though: kzbin.info/www/bejne/p6vXlYB8fpZopJI Cheers, Thomas 😀

[@hareshcalais]

And I all had was wholemeal bread with Nutella. Boo hoo

[@ChasingaPlate]

Oh no Haresh Calais 😝 Although a Nutella sandwich is pretty tasty as a snack too 😆 Hope you enjoyed this one mate, thanks for watching and commenting! Cheers, Sheena

[@hareshcalais]

Chasing a Plate - Food and Travel Channel hahahaha. True that. Thanks Sheena

[@vickybblanchard9453]

I've seen THIS video

[@ChasingaPlate]

Hi! We hope you enjoyed watching this video! Thanks for watching. Cheers, Thomas 😀

[@auforu]

Oh that accents is horrid lol

[@ChasingaPlate]

Accents are heard not spoken....

[@Lee5size]

auforu That is Aussie!

[@secretdiaryofafoodie]

@@Lee5size Kiwi not Aussie

[@AdrianYang]

I am sorry, but the way they are cooking looks dirty to me.

[@ChasingaPlate]

Hi Adrian Yang, Singapore has strict hygiene laws- it's one of the reasons why they moved street food into hawker centres- so the authorities could monitor this all carefully. We didn't feel any of the places we visited were unhygienic. Thanks for watching and commenting anyway! Cheers, Sheena

[@sg214]

Pretentious accent. Fake reaction from tasting the food for barely a few seconds. Just painful to watch.

[@ChasingaPlate]

😂😂😂😂😂 I've never heard the New Zealand accent called pretentious before! Our job is to find the best food in the cities that we travel in and to eat for a living. So, if we weren't able to ascertain whether food is good upon tasting it, you could argue that we'd be really bad at our jobs! Cheers, Sheena

[@duncanwinter594]

Singapore, food paradise ??? U must have been living in a cave. Heard of Thailand, Malaysia ,Indonesia ?????

[@ChasingaPlate]

Hi Duncan Winter, thanks for watching. We definitely think Singapore is a food paradise- it doesn’t mean Thailand, Malaysia and Indonesia aren’t. We’ve also filmed some pretty in depth food series in those countries too so hope you enjoy those! Cheers, Sheena

[@nickng7254]

It is quite amusing that someone will dispute the already established fact that Singapore is a food paradise. Duncan Winter, U must have been living on Mars.

[@duncanwinter594]

@@nickng7254 I guess u must be Singaporean . Patriotism is good. But at times it blinds u too.

[@kaiserlow652]

@@duncanwinter594 Please accept the fact that many foreigners love S'pore food.