Best Pad See Ew Recipe | Thai Stir Fried Noodles Done Right | How to Make Authentic Pad See Ew

[@mangostickyrye]

Jason. Your recipe is spot on, especially for us home cooks who want to make delicious dishes that don't have jet fire 🔥 coming out of their cook top

[@rand-san2095]

This is probably the most detailed Pad See Ew recipe I've found so far. Thanks for all the tips for making this amazing dish.

[@jasonandangie7730]

My pleasure!

[@vymaruyama6960]

I made this dish today! Thank you for an awesome recipe. So easy to follow. All of the ingredients were already in the kitchen. I couldn’t believe how easy it was.

[@jasonandangie7730]

Glad you liked it! Once I started making it at home, it is so much better than buying from a restaurant.

[@mikhasarmiento2680]

This recipe is legit!! I just made it and it definitely tastes restaurant quality 👌 I subbed chicken and made Thai Chili's in vinegar as a spicy side condiment. SO GOOD! This will def be on our food rotation 🤤

[@tornagawn]

Looks great! I used to be No.1 Pad Thai but I had this recently and the wok hei was like the icing on the cake, been after a suitable recipe and this looks perfect- off to shop now. It’s the attention to detail that elevates it……seared meat, caramelised noodles = wok hei = happiness

[@aleni901]

Best recipe by far!

[@nicolelira9157]

Your recipe is honestly amazing! I tried it tonight and I have to say it was just addictive. Thank you so much!!! Maybe you could do a video on Pad Thai next? You’re officially my household’s Thai Food guru!

[@jasonandangie7730]

So glad you enjoyed it! We will add Pad Thai to the list!😊

[@vymaruyama6960]

@@jasonandangie7730 Yes! Please pad Thai

[@JB-wc1id]

I have to say I never take the time to leave comments but had to make an exception your videos are so helpful and helping me to break out into another kind of cooking I have never tried before. Keep up the good work!

[@jasonandangie7730]

Thank you for taking the time to comment! We're happy to hear that our videos can provide value to you. We love to cook and experimenting with new dishes and cuisines, and we'll continue to share what we've learned!

[@ulyssessanchez2328]

Love the intro vibe lol

[@xxbigkisses]

handsome young man...cooks delicious food, intelligent... yup thats exactly what i need !

[@TonyoPet]

Thank you! I made this tonight with exactly the ingredients (even brands) that you showed with no modifications. Absolutely the best Pad See Ew I've ever had! Bravo

[@TiaandAndy]

Lol. 5:49. Look how happy Jason is! Good recipe. Thanks for calling out the 'single serving' tip! Unless you have a jet engine burner at home, this is the key for home made Asian dishes. 💯♥️

[@jasonandangie7730]

Thanks for watching!

[@TiaandAndy]

@@jasonandangie7730 no problem! We'll be stealing some recipes for sure!

[@vymaruyama6960]

Beautiful and you made it look so simple! Thank you I am making it today

[@jasonandangie7730]

My pleasure 😊

[@TallCloverFarm]

Thank you for bringing such deliciousness into our homes, and now our plates!

[@jasonandangie7730]

That’s so kind of you to say! Thank you for watching 🙂

[@TheSecretYorkshireCook]

This looks amazing! Also love the video editing. Brilliant video :)

[@jasonandangie7730]

Thanks so much! 😊

[@Chewy41915]

Your pad see ewe looks waaay better than the catered one!! I totally believe you that it tastes much better, too!! Going to try my hand at this. I just bought a wok and seasoned it yesterday so it’s ready to go! 👍 This recipe looks simple and delicious 😋 Thank you 🙏

[@Rob_430]

Made this tonight with some modifications. I couldn’t get Chinese Broccoli, so used broccoli Rabe. For protein I used ground beef browned in chunks and had 1/2” wide dried rice noodles. It was delicious. Cooked the rice noodles then rinsed so they wouldn’t be so starchy. I got a thumbs up!

[@jasonandangie7730]

Thats wonderful! Great idea to substitute with those ingredients. We just made some drunken noodles or pad kee mao tonight and we also used ground beef also because thats what we had. It's a similar dish to this, but it's spicy and uses basil also.

[@sherryllynnjones7077]

Blessed Belated Birthday Jason! Looks great!!

[@crazycatbutler9506]

You made a great video! Thank you! I also love the funny pretty girl dancing in the background in the beginning.

[@jasonandangie7730]

Glad you enjoyed it! She likes to steal the show

[@troyrodriguez1885]

I will try this one and I think it's very authentic Thai style dish, and the flavor as well.

[@chriskeo392]

Great recipe

[@FreyandMaria]

Cool video and a must try recipe. Thanks for stopping by to our channel. Good to be connected with you guys. Keep video coming👍

[@jasonandangie7730]

Thank you for watching our video! We are glad to have found your channel!

[@creesahidah4000]

Can’t wait to make this 😊

[@erikkitta22]

First of all: I'm gonna try this recipe soon (well, after the chaos of the 👑🦠). Second of all: I think I'm becoming addicted to this channel and finally: Guys, you both are so fresh and nice... and you make a beautiful couple. Greetings from Santiago de Chile 🇨🇱

[@jasonandangie7730]

Thank you so much for watching! Glad you are enjoying our videos! That means a lot to us

[@juliesexauer5373]

Jason, I make this all the time! It’s amazing and you’re a very good teacher. Also Angie, nice camera work!

[@jasonandangie7730]

That’s really wonderful to hear! Thank you for the compliments ☺️

[@connieyee]

This is one of my favorites! Thanks for sharing!

[@jasonandangie7730]

You are welcome!

[@Catbooks]

Oh God, this looks amazing! I love pad see ew. Now I'm starving and want some ASAP!

[@Explorcation]

This dish is my fave! We have tried to make it a few times and it was OK. Next time we will have to try your tips! Your dish looks delicious!

[@jasonandangie7730]

Thank you! Let us know how it goes!

[@sisdcookingdiary3346]

Yummilicious stir fried noodles😋 great marinade of meat. Easy to follow because you gave detailed instructions. Great presentation👍🏻 well done!

[@jasonandangie7730]

Thank you so much 👍

[@sisdcookingdiary3346]

You’re welcome😊❤️

[@ChiCityYT]

GLORIOUS WOK HEI!

[@TupacShakurr]

I love this! Great work! You make it very easy to cook haha I subscribed. Thank you for sharing! Have a great day

[@jasonandangie7730]

Thank you for subscribing! Have a great day as well!

[@cookinglikedork3342]

Wow amazing you guys make it like authentic. Love it :-)

[@jasonandangie7730]

Glad you enjoy it!

[@brendankevinsmith]

This is a wonderful video. Thank you for sharing it.

[@jasonandangie7730]

Glad you enjoyed it!

[@JustJnn0526]

this looks really good! just gotta wait till the markets open up again to buy some fish sauce and thai soy sauce.

[@jasonandangie7730]

Thank you! Hope they open back up soon

[@jenniferwelytok]

I followed your recipe for this dish and it turned out amazing! This is my go-to when I go to a Thai restaurant. And I am so happy that I can now make it at home! My husband isn't a fan of egg (?!), so I made his without it, but included it in mine. We both loved it!! Thank you! I would love to see how you prepare Pad Kee Mao 🤔

[@jasonandangie7730]

We're very happy to hear the dish turned out amazing and you both loved it! I've actually been playing with different recipes of Pad Kee Mao, it's definitely on the list to make a video on soon 😄

[@jenniferwelytok]

@@jasonandangie7730 I'll be on the look out!

[@Chrisparkinson3]

This recipe looks awesome! Can't wait to try it out when I get my first carbon steel wok!

[@jasonandangie7730]

Welcome to the wok family! Noodles can tend to stick to woks if not cooked properly. Make sure the noodles are cool or cold, and dry. I like to place them in the fridge after I have separated them into portions. Don't cook too many noodles at once or it can cool down the well of the wok too much which can also cause sticking. The wok needs to be very hot, piping hot when cooking starchy foods and proteins, and with enough heat that you can always hear a searing sound throughout the cooking process unless you are adding a sauce. Best of luck!

[@Chrisparkinson3]

@@jasonandangie7730 Thank you for the tips - i def had some noodles stick on my first try. I think my seasoning was a little wonky as it was a little trickier to get that part right on my electric range. Thanks again for sharing this recipe, it was a big hit tonight!

[@TamaraInTanzania]

Yum

[@SpoonfulPassion]

Looks so good indeed! Hungry again now

[@jasonandangie7730]

Thank you 😋

[@BonasKitchen]

Uhhh this is so delicious. I am going to try this soon❤

[@jasonandangie7730]

It's so good! Please do!

[@pytack]

hello friend!!! I love noodels and the meat looks so good! I want to try this!!👍😍

[@jasonandangie7730]

Thank you 😋

[@tn64]

Loooks so yummy!

[@palomahealing5073]

Superb👌👌👌👌👌

[@user-wl3et4vc1g]

Hey Pad See Ew is one of my faves! But it was hard for me to cook it at home... I think it's because of the noodles! Thank you for sharing this video! Will try to follow your recipe!!

[@jasonandangie7730]

You are so welcome! We hope you give it another try!

[@user-wl3et4vc1g]

@@jasonandangie7730 Let's stay connected! :)

[@DougKaplan]

Looks amazing! I keep hearing that Golden Mountain needs to be used for it to be authentic in addition to the ingredients you use, any reason you don't include it?

[@fencerrrd]

Great video. Thanks for sharing this recipe Jason! I loved that you actually showed the brands for the sauces so that was really helpful. I was curious, what brand of soy sauce was in that plastic container?

[@jasonandangie7730]

My pleasure! I use Pearl River Bridge Superior light soy sauce. I tried to link most of the items I use in the description. I purchase the larger container and refill my glass container. I like this brand because theres less ingredients and preservatives compared to other soy sauce brands. Hope this helps!

[@wiseguyskitchen7819]

Looking for a good Thai chicken fried rice hopefully soon 👍

[@Juuuuuu555]

Yumy

[@PrettyinPink7481]

Thank you for this video! Made it tonight and the consistency is perfect. My pad see ew always came out exactly how you described it in the beginning of the video. The only thing I did was adjusted slightly to my taste.

[@jasonandangie7730]

My pleasure! Glad you found the video helpful!

[@stephaniescolman778]

It looks sooo good! Can I get those ingredients at a grocery store such as Vons or Ralph’s?

[@jasonandangie7730]

Your local Asian supermarket probably carries all these ingredients. I believe you can get most of the ingredients from Vons or Ralph’s. They likely won’t have Chinese broccoli but you can substitute regular broccoli; we’ve been to Thai restaurants that use that instead. They probably won’t have fresh rice noodles but might have dried ones. If they don’t have Thai black sweet soy sauce, you can substitute with Chinese dark soy and add a little more sugar to the dish. Hope this helps!

[@stephaniescolman778]

Jason and Angie thank you! I am going to try this for sure!

[@Rob_430]

I made this, but I didn’t have beef but used Tofu. Went shopping at the Asian Market. I like Chinese broccoli. Where is the wooden handle to your wok, the one you couldn’t get off, but did......lol?

[@jasonandangie7730]

LOL This is a different wok from the seasoning video😂 Angie says I have too many woks now

[@Rob_430]

Jason and Angie My Wife says the same. I have 3 cast iron, 1 CS, 3 non stick.......12-14” sizes.

[@TravelandLifeBD]

Thai foods are great in taste

[@jasonandangie7730]

I agree! We love eating thai food

[@kelvintran6889]

Awesome video! What is the wok and wok stand(?) that you’re using?

[@jasonandangie7730]

The wok is from the wokshop in San Francisco Chinatown. They have an online store. It is the made in US pow wok. I'm using two wok stands, one that is made for samsung stoves and another one that sits ontop

[@laanlorenz7308]

Add 1tsp of white vinegar. Will more more flavors.

[@jasonandangie7730]

I'll give that a try next time! Thanks for sharing

[@KittyPistachio]

This looks bomb - gonna try this recipe out!! Do you think I can replace with tofu instead?

[@jasonandangie7730]

Absolutely! You can use any kind of protein you want!

[@RichBustos]

damn that looks hella good!

[@jasonandangie7730]

Thanks Rich!

[@ajdaritmanic454]

Can you maybe share where to buy that thing u put on a stove for wok ?

[@jasonandangie7730]

I bought a wok ring that was compatible with my stove. This one amzn.to/3bQNdJc Then on top of that I placed a stainless steel wok ring. Similar to this one amzn.to/36jbiXS The ones I bought fit perfectly. The first one olds the wok ring in place and the stainless steel one funnels the heat to keep the handle from getting too hot. They work great together if your stovetop is compatible with the first wok ring, otherwise you can always just use the second one alone and it will still be quiet stable. Just be cautious not to get a wok ring that brings your wok too far away from the heat.

[@walktheroadtosuccess]

Jason is so sweet! You guys are so cute

[@jasonandangie7730]

Thank you!😊

[@paigewillow8768]

Singapore noodles?

[@lastingfdreedom]

Hi, can pls post link to wok ring? Tkx

[@ahmedm6041]

To done it right you cook the noodle first and let it burn a little bit. Otherwise you did pretty good!

[@Jharieltravel]

Thats look delicious! Love Thai food. Where i can buy that fish sauce? I cant find fish sauce here in our place. Btw you have an amazing content and your filming is really awesome. Im sure your cooking channel will get boom very soon! Thanks for visiting my channel ! I left u a gift ! C u around!

[@jasonandangie7730]

Thank you so much for visiting our channel also! The Red Boat fish sauce is normally double the price of other fish sauce brands, $8.99 at my local Asian market. I like to use the cheaper ones for seasoning soups and the red boat brand for dipping sauces and other dishes where it isn't being diluted. You can get it from Amazon but it will cost a little more. The link is in the video description.

[@OutLawMidnight]

Hey I have a question I want to make this but how much would I have to get for 6 people to pad see ew

[@OutLawMidnight]

To make pad see ew I mean

[@OutLawMidnight]

Like doubling the recipe how much

[@jasonandangie7730]

The recipe in the description is for 1 serving. When we cook it for the two of us, we double it. So for 6 people, you’d probably multiply by 5 or 6 if this is the only dish you’re having for the meal. We like cooking the portions individually so all the noodles can get coated with the sauce and get a good sear for extra flavor. Otherwise the noodles can get mushy (from overcrowding the wok). Hope this helps!

[@Jharieltravel]

Like 16 too!

[@jasonandangie7730]

Thanks for the visit and like!

[@BY-ph3cp]

“Worst Tosser*** Ever”

[@jasonandangie7730]

She said worst tosser ever haha

[@taytaytayyay4673]

yummmmmm! look so good !