This looks so good, I really want to try and recreate it. This was my first Thai dish I ever tried. I had it at a New York restaurant. The woman that owned it was also our order taker. She knew it was my first time and was so gracious and kind and assisted me through the menu selection. She brought out a trio of condiments to our table when our food was served. I remember two of them, a chili powder mix and the pepper vinegar, wish I could remember the third. I asked how I should use it and she suggested using a little of all three and mix all together, that dish was amazing! Best I’ve ever had, and I really think it’s the chili vinegar that makes the difference. When I was finished with my meal she took me back to the kitchen and introduced me to her husband, the cook! Both were so sweet, one of my fondest dining experiences. 💕❤️💕
@Marionskitchen5 жыл бұрын
Oh wow. What amazing service. Sounds like she was very proud of the dish and wanted to make sure you had the best experience. It's especially important to explain how to use the different Thai condiments as I think it very much impacts how the dish tastes and how it is experienced.
@jacquepayne4265 жыл бұрын
I keep forgetting to tell you that I love how you camera guy films your beautiful dishes. They make it sound and look like magic how's your mom and family doing
@Marionskitchen5 жыл бұрын
I'll pass on that feedback to my amazing team! Thank you!
@vqjohnston15 жыл бұрын
Jacque Payne I was thinking this as well! Love it 😊
@poonammadan20924 жыл бұрын
Totally agree awesome videography
@Lifewithlysu5 жыл бұрын
Pas see ew is one of my favorite noodles. Looks yummy.
@KingYang055 жыл бұрын
What I’m gonna say is my opinion but you gotta SEAR those noodles in the wok! That’s what I always look for in a good Pad See Ew dish. It just add another depth of flavor! Looking forward to more videos. Thanks!
@dinolun89295 жыл бұрын
My culture is Cambodian and we use oyster sauce and hoison sauce instead of sugar and soy sauce. Less sodium and taste great.
@shaunm17543 жыл бұрын
This is one of my favourite dishes ever. I didn’t know that fish sauce isn’t used and that white pepper is. Great tips all around, particularly the prepared roast duck and the chilli-vinegar condiment. 🥢
@marcelitabellaesconde22585 жыл бұрын
My Outmost favorite...Pad see ew... get it in combination with everything on it seafoods and poultry and pork and beef... With that flat noodles it's superb...
@cynthiapowelson24425 жыл бұрын
This is my absolute favorite Thai dish, thanks for making it 😍
@cathymccarthy53605 жыл бұрын
Yum! That’s such a great tip for prepping fresh noodles. Thank you so much.
@kristiandeanmongis59244 жыл бұрын
I would love to see Pai and Marion in a collab. That would be nice 😍
@Stuarttombros6 ай бұрын
I’ve been making pad see ew a little different than this for a few years. Using black soy sauce, golden mountain sauce, a little fish sauce, oyster sauce, and light/dark soy sauce, and maybe a pinch of sugar if needed. Im happy with my version but I really wanna try this version. Something I’ve learned is that sometimes simpler is better more authentic. (Also I need to cave and finally try with vinegar)
@madamemadagascar53985 жыл бұрын
I really miss this dish..one of a truely Thai street foods than the Pad Thai. Very simple and can find everywhere in Thailand.
@andrewnewton27522 жыл бұрын
I love your vids, not too long and easy to follow
@clynt74525 жыл бұрын
U saved me again t.t I never thought I will be attempting to cook Pad See Ew!
@MS-rv4ys5 жыл бұрын
Your channel is underrated i love ur videos so nice
@Marionskitchen5 жыл бұрын
Aw thank you!
@underratedunity15283 жыл бұрын
Just love Marions kitchen!!
@yankeej62853 жыл бұрын
so simple yet so full of flavour love it 😊
@thrisbt15 жыл бұрын
great tip for great noodles - definitely gonna try this
@cellogarcia42664 жыл бұрын
The fresh noodles I bought didn't loosen up after 15 seconds or even a minute so I covered them on a plate with glad wrap with holes punched in and microwaved for two minutes and it worked a charm. I might add that I'm I'm Tasmania, idk if temperature has much to do with it but maybe.
@izzatfauzimustafa653510 ай бұрын
Those broad rice noodles (kway teow) really shows just how interconnected is Thai noodle dishes with Malaysian, Singaporean and Indonesian ones at the same time.
@yaajbeautygal5 жыл бұрын
My mouth is watering. This looks amazing! Thanks for another great recipe!
@The.EditedRose5 жыл бұрын
If only I could eat this through the screen while on my break at work right now. Omg
@cellogarcia42664 жыл бұрын
Omg I don't think I can ever buy pad See-ew again! Thank you Marion 💛🙏💛
@beaverbob58045 жыл бұрын
this is literally the first video she's posted that I didn't watch at 3 am
@Marionskitchen5 жыл бұрын
😂
@SB-qs9zu4 жыл бұрын
Your voice is very pleasing. Thanks for sharing
@justinegiroux68975 жыл бұрын
I want to eat your cooking one day!! So good
@BHATL5 жыл бұрын
This presentation is one of your best. Cheers!
@Marionskitchen5 жыл бұрын
Thank you Bruce!
@ThydaCookingTV5 жыл бұрын
I always enjoy your cooking, every dish you show look delicious and amazing
@lovelostfound5 жыл бұрын
Why i watch this? Mouth watering...
@DaRealHBIC5 жыл бұрын
Damn that's looks amazing. I'll eat that on a cold day to warm me up
@ColocasiaCorm3 жыл бұрын
Maybe wear a jacket instead fatass. Stop using food for warmth.
@thaicreations57184 жыл бұрын
I made this and it was absolutely yumm-o I used Bok Choy, flat rice noodles and Chicken instead of Gai lan as they were already in pantry. I did it slightly different. Add warm water to a container and put in your dried rice noodles, after 15min, then drain and chuck in noodles in fridge for 30min. This ensures your noodles will not be wet and wont become sticky during cooking. Otherwise you really need to get all the water out. Then make your sauce, by adding 3 tbsp of light soy, 1 tbsp of dark, 2tbsp of sugar, 1 teaspoon of coconut vinegar, 1 teaspoon of white pepper. Mix it all together and give your sauce a taste. These quantities i found are perfect, if you mess with it, you might get different taste. Then cook your sliced chicken in a pan with any oil, i used olive. Once both sides are done add your THINLY chopped garlic, bok choy. Give it a stir until all the flavours from garlic and chicken are mixed in and there is 0 sauce in the pan. This ensures your cooking still stays dry and not mushy/greasy. Then add a good handful of your noodles, drop in your sauce and mix it all together. Add some dried chilli powder if you like spicy. Then let it cook for another 5 min, I find you get more flavour this way and noodles are tastier. Alot of people add egg somewhere in this process, but I haven't tried it.
@DeanRendar4 жыл бұрын
Sweet, Salty, Spicy, and Sour, the vinegar condiment definitely rounds out the thai flavor note minimums always present in each Thai dish. And the protein and veg are newer upgrades I like too
@evehsv55565 жыл бұрын
Amazing recipe and very handy lol. Thanks Marion.
@AZIEKATAK5 жыл бұрын
Always lovin the ending part😁 Tasting time!!
@rizu43875 жыл бұрын
Hello from Indonesia. Yum.. this is by far my favorite Thai noodle dish. Why people prefer the more famous Pad Thai is beyond me. Question, do you like adding eggs in your Pad See Eew? Is it traditionally with or without eggs?
@Marionskitchen5 жыл бұрын
You can have it with or without eggs. I often make it without because I like to really focus on the perfect texture of the noodle without coating it with egg. But either is great!
@usagimoon.x.o62565 жыл бұрын
One of my faves!
@frenchiechanel644 жыл бұрын
Thanks for sharing.
@Meltb105 жыл бұрын
can you please make a chilli chicken with rice dish. I swear we order it once a week from our thai restaurant.
@Si_C_20074 жыл бұрын
In Cambodian it means the same : soy sauce; see ew. Yum! Thx for sharing
@Lauraaa.xo13 жыл бұрын
My favorite!! Can I use dark soy sauce instead of sweet soy sauce?
@ogcryptodaniel3 жыл бұрын
This looks so good. I would char the noodles tho og style
@melt98635 жыл бұрын
Love pad see yew ! Never thought about using duck!! Love love love ❤️
@jacquepayne4265 жыл бұрын
Also your an amazing teacher ❤️
@xoxoamirtha5 жыл бұрын
I just had this the other day and was wanting you to make a video about it and you did!!! Yay!! Can’t wait to make a vego version 😁😁😁
@jackmehoffen43593 жыл бұрын
i personally prefer Pad Thai over Pad See Ew....but Thai cuisine is very good!!
@BrotherTree15 жыл бұрын
This would be so hard to make for me because I'd polish off the Chinese restaurant bought Peking duck before we even start cooking 😂
@tammyvo90193 жыл бұрын
Marion! Can you show me how to make a wok not sticky? I tried to make many stirred fried dishes from your recipes but I’m so annoyed when my work so sticky
@MGHallmann5 жыл бұрын
Yum !!!
@campingwithbaby47715 жыл бұрын
I love it.😊
@lavieestunsonge45415 жыл бұрын
First! :3 So happy to see this recipe! Thank you so much for sharing!
@glendaguriah89443 жыл бұрын
Hi Marion, I wish to make your rice noodles but it's very difficult to get tapioca starch here. Could I use cornstarch instead?
@shirleygoh693 жыл бұрын
Hi. Yummy. Can you share the brand of dark soya sauce please ?
@chriskeo3923 жыл бұрын
Love marion. She said I'm such a skin girl then chomp chomp
@hefniehawkins15645 жыл бұрын
yep... looks yum... noice...
@OvenlyDelightsPH5 жыл бұрын
yum yum
@66marymagdalene5 жыл бұрын
I will definitely put much much chilli sauce. 😄😄😄
@novembersky37495 жыл бұрын
i of my gkids fav. noodles dish omgn thanks lovely : ) u r noodles Queen mate!
@Pabsx5 жыл бұрын
Clicked right away. Love your videos ❤️❤️❤️
@tonythavorn42635 жыл бұрын
Can you please make patongko. Me and my mom wanna learn how to make them.
@Marionskitchen5 жыл бұрын
Great idea Tony! Thanks for the suggestions :-)
@rabperch50444 жыл бұрын
Marion, I tried this last night, but following the recipe's soya sauce amounts I ended up with a much darker pad than yours. Mine was a very dark colour. Any suggestions on how to fix this. I want to try making it again soon.
@derickhoang34915 жыл бұрын
Really creative title for this episode and my favorite thai dish! I very much prefer this dish over the generic pad thai
@AdmiralJ-phat3 жыл бұрын
Usually it the vinegar would gave a sweetness added to it to compensate for the spice
@lavieestunsonge45415 жыл бұрын
Also, I wanted to ask about dark soy sauce. Does the type of dark soy sauce have to correspond with the style of dish you're making or are they interchangeable? I heard somewhere, I believe it was Seongkyon Longest and Pai's Hot Thai kitchen they discussed the different types of soy sauce and the varying flavour profiles they impart to the dish. I'm just curious to know since I've recently taken up cooking at home more often. Sincerely, Salvador L.
@chaosscorcerer5 жыл бұрын
Dark soy sauce is usually to impart color to a dish. Southeast Asia cuisine typically uses a sweet dark soy sauce which isn't very salty and adds a molasses like flavor. Chinese Japanese and Korean food also use dark soy sauce but it's saltier and less sweet. You can use the different types of dark soy interchangeably just with adjustments. Like if u were using Chinese dark soy on a Thai dish you would add less of it because of the salt content and make up for the lack of sweetness with some sugar.
@lavieestunsonge45415 жыл бұрын
@@chaosscorcerer Oh! Thank you so much! :) I'll be sure to purchase some next time I go to the Asian market. Greatly appreciate it!
@Marionskitchen5 жыл бұрын
That's actually a really good summary from @chaosscorcerer! Nothing to add from me 😅
@BradleyReacts5 жыл бұрын
@marionskitchen I have a question. I was at the big Asian market today and the soy sauce isle had so many bottles. I see a lot of “light” soy sauce and a lot of “dark” soy sauce. But the dark soy sauce you use looks like to be a thick consistency. Is there another type of dark sauce. Thank you!❤️
@Marionskitchen5 жыл бұрын
I often use what's called 'sweet dark soy sauce' here in Thailand. But for most of my recipes you can use sweet dark soy sauce and regular dark soy sauce interchangeably. When it's important I also talk about it in the video :-)
@BradleyReacts5 жыл бұрын
Marion's Kitchen , Aw thanks Marion I appreciate it! They just opened a huge Asian market in my neighborhood and I was able to buy everything for all your recipes. I was like a child in a candy store!😂
@noelmoon91255 жыл бұрын
Love you Marion!💘💗
@beekoh12873 жыл бұрын
I tried very hard to find recipe of fried flat rice noodle with chicken of yours as mentioned but I can’t get it..please help ..thanks
@Samantha-cp1qm5 жыл бұрын
You didn’t show us how to use the vinegar spiced peppers.
@Hiyorin8715 жыл бұрын
@@stemmerman rofl
@LessTalkMoreDelicious5 жыл бұрын
Please make some Indonesian dishes 🙏😊
@zildog4 ай бұрын
I don't buy this. I've got a Yasutaka wok that has been properly seasoned - eggs and proteins glide off the thing - BUT no matter what I do to keep the fresh noodles from sticking, they stick... and then very quickly turn opaque and into glue. I have absolutely no idea what I'm doing wrong and I'm following multiple recipes to a point - and I STILL have trouble with this dish. So damn frustrating because produce like this isn't simple to get - or cheap.
@Mewithmygame5 жыл бұрын
wowwwwwwwwwww!!!!
@Eric-kg5mh4 жыл бұрын
You are the female version of Adam Liaw. Great video! Going to make soon.
@SameerPatel005 жыл бұрын
Missing the signature char on the noodle, no?
@melt98635 жыл бұрын
Sameer Patel ... right and where’s the eggs?!??
@konnichiwa50965 жыл бұрын
your "look" is very nice in this video........ OH YES!!! the noodles look yummy!!!!!
@MastaxMajesta Жыл бұрын
I prefer the Radna noodle with sauce
@PS-mv5gj4 жыл бұрын
I wish more Thai restaurants would prepare their noodles like this. 95% of place’s noodles are just mushed together 😫
@jadelahyiene99615 жыл бұрын
Delish
@bigchief233110 ай бұрын
Wok is not hot enough dear , some oyster sauce is also nice in this dish
@PockASqueeno3 жыл бұрын
What’s the difference between this and pad Thai!
@ElizabethBartley3 жыл бұрын
No oyster sauce?
@Zacky7034 жыл бұрын
When you say dark soy sauce are you talking like Indonesian (sweet) or Chinese?
@gildalim7632 жыл бұрын
No toasty eggs?
@ljbj4 Жыл бұрын
no fish sauce? no golden mountain sauce? hmm 😮
@jpviernes5 жыл бұрын
♥️♥️♥️
@sanchitaroy95555 жыл бұрын
Where is the salt ?in acetic acid?
@heyboo97283 жыл бұрын
The veggies look like Choy Sum and not Gai Lan though! :)
@raviamohamed26775 жыл бұрын
Marion how come u prepare such delicious food n ur slim 😁 do u skip meals 🙏🏻
@nuraisha45463 жыл бұрын
As much as I love spicy food, I thought originally pad see ew is supposed to be sweet and salty without chili unless you you want turned this recipe into drunken noodles. Also there is no egg on your recipe.
@testarosso13682 жыл бұрын
I don’t have a microwave 😂😂😂😂😂😂😂
@travelfoodielove5 жыл бұрын
You’re gorgeous
@ilfredo69092 жыл бұрын
Some huge flaws in this video! better check another channels recipe for authentic pad see ew…. Where is oyster sauce, golden mountain and fish sauce 🙄🙄🙄? Also eggs are missing and as well browning and caramelizing the noodles
@jamesleng62315 ай бұрын
No egg? Interesting.
@PTcruser655 жыл бұрын
what ever.
@lrep1979 Жыл бұрын
Jesus, that could've been a 2 min video. Focus on the food, not yourself.
@minikpedersen92125 жыл бұрын
3rd
@zeryang85ify5 жыл бұрын
Take this challenge..lol can you make healthier dishes.. I love Asian food, but can find healthier dishes..pls help
@jelenabartels18115 жыл бұрын
I don’t like to microwave food so how do i fix the noodles?
@NellaMad15 жыл бұрын
take it out of the fridge in advance and let it warm up to room temperature, I'd say at least an hour depending on how warm your room is
@jelenabartels18115 жыл бұрын
NellaMad1 thanks
@doodahgurlie5 жыл бұрын
Try a quick steaming, that should separate them.
@Marionskitchen5 жыл бұрын
Yep, quick steaming is perfect :-)
@nelsondesousa93043 жыл бұрын
@@Marionskitchen what about putting them in boiling water? Or hot water? How long for please? Love your recipes! You rock! 👍🏻